Biotransformation of Patulin by Gluconobacter oxydans
2006 ◽
Vol 73
(3)
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pp. 785-792
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Keyword(s):
ABSTRACT A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compound, ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liquid chromatography-tandem mass spectrometry and proton and carbon nuclear magnetic resonance. Degradation of up to 96% of patulin was observed in apple juices containing up to 800 μg/ml of patulin and incubated with G. oxydans.
2019 ◽
Vol 20
(6)
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pp. 1430
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2014 ◽
Vol 52
(12)
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pp. 4129-4136
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2020 ◽
2006 ◽