Relationships between free carbohydrate levels and resistance or susceptibility of Capsicum annuum to Phytophthora capsici
The chromatographic analysis of the free carbohydrate content of leaves and stems of pepper showed 19 major fractions which were gathered in 8 structural classes. A number of correlations were found between the respective carbohydrate levels of two varieties of pepper, one susceptible and the other resistant to downy mildew, and also between those of healthy and inoculated tissues. Some cases of departures from the established correlations were observed and discussed with respect to their hypothetical involvement in the character of resistance and susceptibility to the infection. The concentrations of free carbohydrates of the dideoxyhexose group are increased in inoculated leaves of both susceptible and resistant varieties and those of the rhamnose group are depressed in inoculated leaves of the sole susceptible variety. Sucrose strongly increases in inoculated stems but decreases in the inoculated leaves of the sole resistant variety; concomitantly glucose and fructose also increase in inoculated stems, whereas they decrease in inoculated leaves of both susceptible and resistant strains. The results suggest a number of hypotheses concerning the molecular mechanisms of the host resistance to infection in relation to the cellular pathways of sugar translocation.