Effects of artificial sweeteners on feed palatability and performance in weaned pigs

2019 ◽  
Vol 99 (2) ◽  
pp. 307-314
Author(s):  
Chang Hee Lee ◽  
Won Yun ◽  
Ji Hwan Lee ◽  
Woo Gi Kwak ◽  
Han Jin Oh ◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Treated Group ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Artificial Sweeteners ◽  
Significant Difference ◽  
Weaning Pigs ◽  
And Performance ◽  
Dietary Treatments ◽  
Daily Gain

In experiment 1, a total of 30 weaning pigs were allotted to three dietary treatments to check the palatability of the dietary feed. Diet treatments were as follows: reference diets = basal diets + 0.05% saccharin (50% Saccharin-natrium), TRT1 = 0.03% saccharin–neotame mix (50% Saccharine-natrium + 2% Neotame), TRT2 = 0.02% neotame (10% Neotame), and TRT3 = 0.02% saccharin–neotame mix (10% Saccharine-natrium + 10% Neotame). TRT2 group was significantly higher than other treatments in palatability (P < 0.05). In experiment 2, a total of 52 weaning pigs were allotted to four dietary treatments. In the average daily gain and average daily feed intake over 1 wk, the TRT2 group was significantly higher than the TRT1 and TRT3 groups (P < 0.05). The concentration of triglyceride in the blood was highest in the TRT1 treated group and the lowest in the TRT2 group (P < 0.05). The Lactobacillus was significantly higher in the TRT2 and TRT3 treatments compared with 0.05% saccharin (50% Saccharine-natrium) (P < 0.05). There was no significant difference in the number of Escherichia coli (P < 0.05). In conclusion, diets supplemented with neotame could improve palatability, and artificial sweeteners can affect nutrient digestibility, blood characteristic, and fecal microbiota.

Effect of probiotic containing Lactobacillus plantarum on growth performance, nutrient digestibility, and fecal microbiota in weaning pigs

2020 ◽  
Vol 100 (1) ◽  
pp. 205-209
Author(s):  
Y. Yang ◽  
J.H. Park ◽  
I.H. Kim
Keyword(s):  
Escherichia Coli ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Experimental Period ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gross Energy ◽  
Weaning Pigs ◽  
Daily Gain

A total of 150 weaning pigs (7.53 ± 1.23 kg) were randomly assigned to three treatments consisting of basal diet, and the basal diet supplemented with 300 and 600 mg kg−1 of probiotics, respectively, in a 42 d trial. The incremental levels of probiotics linearly increased average daily gain during week 1 and through the overall experimental period (P < 0.05). The average daily feed intake, body weight, and the apparent total tract digestibility of dry matter, nitrogen, and gross energy also increased (P < 0.05) with the increased level of probiotics. A significant reduction in Escherichia coli counts (P = 0.0037) and increase (P = 0.0016) in Lactobacillus counts were observed on day 42.

scholarly journals PSIV-9 Effect of carbohydrases on growth performance, nutrient digestibility, blood profiles and fecal microbiota in weanling pigs fed reduced energy diet

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 179-180
Author(s):  
Jemin Ahn ◽  
Xiang Ao ◽  
Haoyang Sun ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Negative Effects ◽  
Weanling Pigs ◽  
Gross Energy ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Blood Profiles

Abstract This study was conducted to evaluate the effects of carbohydrases on growth performance, nutrient digestibility, blood profiles and fecal microbiota in weanling pigs fed reduced energy diet. A total of 160 cross-bred [(Yorkshire × Landrace) × Duroc)] weanling pigs with an initial BW of 7.23 ± 1.08 kg were used in this 42-day trial. Pigs were randomly allocated in 1 of the following 4 dietary treatments: (1) PC, positive diet (NE 2,545 kcal/kg); (2) NC, negative diet (NE 2470 kcal/kg); (3) NC1, NC + 0.1% carbohydrases; (4) NC2, NC + 0.2% carbohydrases based on the sex and BW. There were 8 replications (pens) per treatment with 5 pigs per pen. During d 0-7, pigs fed NC diet had lower (P < 0.05) average daily gain (ADG) and average daily feed intake (ADFI) than those fed PC and NC2 diets. NC group reduced (P < 0.05) ADG throughout the experiment compared with PC and NC2 groups. NC group reduced (P < 0.05) the digestibility of dry matter, nitrogen and gross energy. Taken together, reduced energy diet caused detrimental effects on growth performance and nutrient digestibility in weanlings, while the addition of carbohydrases (0.2%) can partially counteract these negative effects.

scholarly journals Dietary Inclusion of Blood Plasma with Yeast (Saccharomyces cerevisiae) Supplementation Enhanced the Growth Performance, Nutrient Digestibility, Lactobacillus Count, and Reduced Gas Emissions in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 759
Author(s):  
Vetriselvi Sampath ◽  
Dong Heon Baek ◽  
Sureshkumar Shanmugam ◽  
In Ho Kim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Phase 2 ◽  
Phase 3 ◽  
Yeast Saccharomyces Cerevisiae ◽  
Yeast Phase ◽  
Weaning Pigs ◽  
Daily Gain

This experiment was performed to examine the hypothesis that blood plasma (BP) with yeast (Saccharomyces cerevisiae) supplement in the diet of weaning pigs could provoke the growth performance, nutrient digestibility, fecal microbial, and reduce harmful gas excretion. A total of one hundred and eighty healthy piglets were taken and assigned (complete random blocks) to three dietary treatments as: Phase 1: Treatment (TRT) 1-6% BP; TRT 2-3% BP + 3% yeast; TRT 3-6% yeast. Phase 2: TRT 1-3%; BP., TRT 2-1.5% BP + 1.5% yeast; TRT 3- 3% yeast. Phase 3: TRT 1- Control (CON) (Basal diet); TRT 2- CON; TRT 3- CON for six- weeks. Each treatment had twelve replicates and five (three gilts and two barrows) pigs per pen. Dietary inclusion of BP with yeast supplementation significantly increased the body weight of piglets during phase 2 (p = 0.003) and phase 3 (p = 0.032). In addition, TRT2 group piglets had a significant improvement in average daily gain at the end of each phase and overall (p = 0.047, 0.025, 0.018 and 0.012, respectively). At phase 3, TRT2 group piglets showed a significant improvement on nutrient digestibility of dry matter (p = 0.012) and nitrogen (p = 0.040). The fecal microbiota of TRT2 group piglets showed a tendency to increase the number of Lactobacillus counts at phase 1 (p = 0.07) and phase 2 (p = 0.06) as well as, a significant improvement at phase 3 (p = 0.021). In addition, TRT2 group piglets had trend to decrease NH3 (p = 0.074) and H2S (p = 0.069) during phase 2, and significantly reduced NH3 (p = 0.038) and H2S (p = 0.046) at phase 3. However, the fecal score of piglets remains unaffected during the entire trial. At the end of phase 1 piglets’ IgG (p = 0.008) was significantly increased with the inclusion of BP with yeast supplementation. Based on the positive effects on body weight, average daily gain, nutrient digestibility, Lactobacillus count, and reduced gas emission, we suggest that dietary supplement with BP and yeast in the diet of weaned piglet could serve as an excellent alternative to antibiotics growth promoters.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

scholarly journals 180 Evaluation of soluble concentrated yeast product on sow and litter performance

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 105-106
Author(s):  
Robyn Thompson ◽  
Amanda Graham ◽  
Brandon Knopf ◽  
Laura Greiner ◽  
Sangita Jalukar
Keyword(s):  
Control Diet ◽  
Average Daily Gain ◽  
Random Effect ◽  
Body Weight Loss ◽  
Experimental Unit ◽  
Significant Difference ◽  
Yeast Product ◽  
Dietary Treatments ◽  
Cross Fostering ◽  
Daily Gain

Abstract Two hundred and forty sows (Camborough, PIC, Hendersonville, TN) were started on study at 35 d post-breeding through lactation to determine the effects of soluble concentrated yeast product (Celmanax SCP, Arm and Hammer, Princeton, NJ) on sow and litter performance. Sows were fed their respective dietary treatments: 1) Control diet gestation x control diet lactation; 2) 0.01% Celmanax SCP in gestation x control diet lactation; 3) Control diet gestation x 0.02% Celmanax SCP in lactation; and 4) 0.01% Celmanax SCP in gestation x 0.02% Celmanax SCP in lactation. All diets were formulated to meet or exceed NRC (2012) requirements and contained a feed disinfectant. Sows were allowed ad libitum access to feed and water in lactation. Litters were weighed after cross-fostering, 48 h post-farrow (after litter adjustments and cross-fostering) and at weaning. Sows were weighed entering farrowing and at weaning. Data were analyzed as a randomized complete parity block using PROC MIXED of SAS with sow as the experimental unit, treatment as a fixed effect, and parity as a random effect. There were detectable levels of fumonisin (2 ppm), vomitoxin (1.3 ppm) and zearalenone (243 ppb). There were no differences in sow feed intake or body weight loss (P > 0.10). There was a significant difference in treatments 1, 2, 3 and 4 for days between wean to estrus (5.99, 5.12, 4.90, 4.49; P = 0.01) and percent bred within 7 d (86.53, 97.06, 97.85, 100.00; P = 0.01), respectively. Average piglet wean weights (kg) were 5.82, 5.87, 5.93, 6.01; P = 0.02 for treatments 1, 2, 3 and 4 respectively. Furthermore, there were no responses in piglet average daily gain or mortality (P > 0.10). The feeding of the soluble yeast product to sows does appear to improve subsequent breeding and litter performance.

Effects of fermented whole-crop wheat and barley with or without supplementing inoculant (probiotics) on palatability, growth performance, nutrient digestibility, fecal microbiota and blood constituents in finishing pigs

2019 ◽  
Author(s):  
Chang Hee Lee ◽  
Min Ho Song ◽  
Won Yun ◽  
Ji Hwan Lee ◽  
Woo Gi Kwak ◽  
...  
Keyword(s):  
Dry Matter ◽  
Basal Diet ◽  
Experimental Period ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Finishing Pigs ◽  
Blood Constituents ◽  
Dry Matter Digestibility ◽  
And Performance ◽  
Dietary Treatments

Two experiments were conducted to evaluate the effect of fermented whole crop cereal on palatability and performance in finishing pigs. In Exp. 1, a total of 20 finishing pigs ((Landrace ´ Yorkshier) Duroc) were allotted to 4 dietary treatments to check the palatability of the dietary feed. Diet treatments were included a basal diet; FW = basal diets + 1% fermented wheat without inoculum, FWI = basal diets + 1% fermented wheat with inoculum, FB = basal diets + 1% fermented barley without inoculum, FBI = basal diets + 1% fermented barley with inoculum. Throughout the experimental period, pigs fed FWI and FBI diets had significantly higher feed palatability compared with FW, FB diets. In Exp. 2, a total of 20 finishing pigs were allotted to 4 dietary treatments (1 pigs/pen, 5 pigs/treatment). Dietary treatments were same as Exp. 1. In nutrient digestibility, pigs fed FWI had higher dry matter digestibility. The number of Lactobacillus in feces was significantly higher in FWI treatments inoculated with feed microorganisms. Our results indicated that dietary supplementation with fermented wheat and barley with supplementing inoculant had a beneficial effect in finishing pigs.

scholarly journals Meat quality and performance of pigs fed diets with fish silage meal

2017 ◽  
Vol 52 (10) ◽  
pp. 905-913
Author(s):  
Rayssa Santos Cândido ◽  
Pedro Henrique Watanabe ◽  
Paula Joyce Delmiro de Oliveira ◽  
Alysson Lira Angelim ◽  
André de Freitas Siqueira ◽  
...  
Keyword(s):  
Meat Quality ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Economic Viability ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Inclusion Level ◽  
And Performance ◽  
Daily Gain

Abstract: The objective of this work was to determine the nutrient digestibility and metabolizable energy (ME) of fish silage, as well as to evaluate the effect of the dietary inclusion of fish silage meal (FSM) in diets on the performance, carcass characteristics, meat quality, sensory analysis of meat and mortadella, and economic viability of growing and finishing pigs. In the digestibility assay, 16 barrows (33.20±4.93 kg) received diets with and without FSM. The fish silage had 39.01% crude protein and 4,032 kcal kg-1 ME. In the performance assay, 32 barrows (26.00±1.68 kg) were fed diets containing different inclusion levels of FSM (0, 25, 50, and 75%). FSM, obtained from the mixture (1:1) of fish silage with corn, showed a quadratic effect on average daily gain, and the best result was obtained with the inclusion level of 25.83%. The results for feed conversion and economic viability indicate that up to 25% FSM, corresponding to 5.87% of fish silage based on dry matter, can be used in the pig growing and finishing phases.

Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin

2005 ◽  
Vol 80 (3) ◽  
pp. 313-318 ◽  
Author(s):  
K. M. Pierce ◽  
J. J. Callan ◽  
P. McCarthy ◽  
J. V. O'Doherty
Keyword(s):  
Average Daily Gain ◽  
Food Additives ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Apparent Digestibility ◽  
Weaned Piglets ◽  
Weanling Pigs ◽  
Gross Energy ◽  
Dietary Treatments ◽  
Daily Gain

AbstractOne hundred and eighty piglets (24 days old, 6·0 kg live weight) were used to investigate interactions between lactose, avilamycin and inulin on growth performance and nutrient digestibility in weaned piglets. The piglets were blocked on the basis of live weight and within each block assigned to one of six dietary treatments (six replicates (pens) per treatment). The piglets were offered diets containing either a low (175 g/kg) or high (295 g/kg) lactose levels with one of the following food additives (1) 0 supplementation (2) avilamycin (60 mg/kg) or (3) inulin (15 g/kg) in a 2 × 3 factorial arrangement. The starter diets were offered for 21 days and all diets contained chromium III oxide at 150 p. p. m. There was an interaction (P< 0·05) between lactose level and both avilamycin and inulin on average daily gain (ADG) during the starter period (days 0 to 21). The pigs receiving 295 g/kg lactose level had a higher overall ADG than pigs receiving 175 g/kg lactose level. However, there was no difference between 295 g/kg lactose and 175 g/kg lactose in ADG when the diets were supplemented with avilamycin or inulin. There was an interaction between lactose level and inulin in the apparent digestibility of gross energy (GE) and nitrogen (N) (P< 0·05). The inclusion of inulin with 175 g/kg lactose increased GE digestibility compared with the 175 g/kg lactose only diet. However, the inclusion of inulin with 295 g/kg lactose had no effect on GE digestibility. The inclusion of inulin with 295 g/kg lactose reduced N digestibility compared with the inclusion of inulin at 175 g/kg lactose. However, there was no difference in N digestibility between 175 and 295 g/kg lactose only diets. In conclusion, there was no benefit in terms of pig growth rate to supplementing diets high in lactose with either inulin or avilamycin. However, the inclusion of inulin improved the energy digestibility of diets low in lactose.

scholarly journals Effects of Infusing and Feeding Antibiotic on Growth and Nutrient Balance in Sheep

2021 ◽  
Vol 2 (2) ◽  
pp. 285-290
Author(s):  
O. O. Akerejola ◽  
L. H. Harbers ◽  
J. L. Noordsy
Keyword(s):  
Nutrient Balance ◽  
Average Daily Gain ◽  
Oral Route ◽  
Nutrient Digestibility ◽  
Antibiotic Administration ◽  
Oral Antibiotic ◽  
Crude Fibre ◽  
Second Growth ◽  
Significant Difference ◽  
Daily Gain

TWO growth trials and nutrient digestibility studies were done using 12 Hampshire Rambouillet crossbred lambs given antibiotic orally or abomasally. Daily gain and efficiency of feed utilization were lower in the abomasally-infused animals. Crude fibre, protein, dry and organic matter digestibility was significantly lower [P<0.05] in those on oral antibiotics, as was the statistically significant difference in phosphorus intake [P<0.05). A 2-way analysis of variance showed that antibiotic administered orally or intra-abomasally did not significantly effect any changes in serum calcium and phosphorus balance. The average daily gain obtained in the second growth trial when the abomasally-infused group was switched on to oral antibiotic was the same as those on oral antibiotic from the start. These data indicate that oral route of antibiotic administration is preferable.

scholarly journals Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs

Toxins ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 604
Author(s):  
Zhong-Xing Rao ◽  
Mike D. Tokach ◽  
Jason C. Woodworth ◽  
Joel M. DeRouchey ◽  
Robert D. Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Linear Response ◽  
Animal Feed ◽  
Average Daily Gain ◽  
Fumonisin B1 ◽  
Nursery Pigs ◽  
Feed Production ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Effect Of Feeding

Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance. This experiment was conducted to determine the effect of feeding fumonisin-contaminated corn on growth performance and sphinganine (SA) to sphingosine (SO) ratios of 9 to 28 kg pigs. A total of 350 pigs, were used with 5 pigs/pen and 14 pens/treatment. Dietary treatments contained fumonisin-contaminated corn (50 mg/kg of fumonisin B1 + B2) blended with low fumonisin corn (10 mg/kg of fumonisin B1 + B2) to provide dietary fumonisin concentrations of 7.2, 14.7, 21.9, 32.7, and 35.1 mg/kg. From day 0 to 28, increasing fumonisin concentration decreased (linear, p < 0.001) average daily gain, average daily feed intake (linear, p = 0.055), and gain:feed ratio (linear, p = 0.016). Although these response criteria tested linear, the greatest reduction in performance was in pigs fed with 32.7 and 35.1 mg/kg of fumonisin (B1 + B2). Increasing fumonisin concentration increased the serum SA:SO ratio (linear, p < 0.001) on day 14 and 28. In summary, for 9 to 28 kg nursery pigs, increasing fumonisin linearly decreased average daily gain and gain:feed ratio. However, despite the linear response, diets containing up to 21.9 mg/kg of fumonisin did not have as dramatic a decrease in growth performance as those fed more than 32.7 mg/kg. Further research is warranted to determine the effect of fumonisin concentrations between 21.9 and 32.7 mg/kg.

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