The carbohydrates of the roots of the sugar maple
Alkaline extraction of the chlorite holocellulose from the roots of the sugar maple (Acer saccharum) yielded a mixture of hemicellulose material which gave glucose, xylose, galactose, an acidic component, and arabinose in the approximate molar ratio of 14:22:1.7:1.9:1.0 upon acid hydrolysis. This crude hemicellulose was separated into four fractions by differential precipitation with Cetavlon. Methylation of two of these hemicelluloses resulted in further purification, and yielded two acidic glucoxylans (B-1-A and B-3-A) which were structurally distinct from the polysaccharides found in the shoot. Fraction B-l-A (degree of polymerization 144) consisted of a chain of β-(1 → 4)-linked d-xylose and d-glucose units, some of each of which were branched through C-3. The terminal, nonreducing units were d-xylose or sugar acid residues. Fraction B-3-A (degree of polymerization 96) also consisted of a chain of β-(l → 4)-linked d-xylose and d-glucose units, but branching occurred at C-3 of some of the d-xylose residues only. The carbohydrate composition of the mono- and oligo-saccharide fractions and of the other hemicelluloses was investigated.