Seasonal fluctuation of root carbohydrates in hybrid aspen clones and its relationship to the sprouting efficiency of root cuttings

2009 ◽  
Vol 39 (8) ◽  
pp. 1531-1537 ◽  
Author(s):  
N. Stenvall ◽  
M. Piisilä ◽  
P. Pulkkinen

We examined the relationship between root carbohydrates and sprouting efficiency in four hybrid aspen ( Populus tremula × Populus tremuloides ) clones. Our hypothesis was that the interclonal variation in sprouting efficiency is due to the concentration of carbohydrates. In addition to that relationship, we wanted to study seasonal fluctuation of carbohydrates and how the –18 °C storage conditions of stock plants affects the stability of carbohydrate content and thus sprouting ability of roots cuttings. Clones varied in root carbohydrate content, and sucrose showed the greatest variation throughout the year. Sucrose levels were highest in the clone with the highest sprouting efficiency and lowest in the clone with the lowest sprouting efficiency. Carbohydrate concentrations were highest in winter and lowest in early autumn. In general, root cuttings sprouted most efficiently when root carbohydrate levels peaked. Although root cuttings taken from frozen (–18 °C) stock plants sprouted poorly in summer and autumn, they had high and almost constant carbohydrate concentrations throughout the year.

Metabolites ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 203 ◽  
Author(s):  
Xinchen Wang ◽  
Haiwei Gu ◽  
Susana A. Palma-Duran ◽  
Andres Fierro ◽  
Paniz Jasbi ◽  
...  

Human urine, which is rich in metabolites, provides valuable approaches for biomarker measurement. Maintaining the stability of metabolites in urine is critical for accurate and reliable research results and subsequent interpretation. In this study, the effect of storage temperature (4, 22, and 40 °C), storage time (24 and 48 h), and use of preservatives (boric acid (BA), thymol) and para-aminobenzoic acid (PABA) on urinary metabolites in the pooled urine samples from 20 participants was systematically investigated using large-scale targeted liquid chromatography tandem mass spectrometry (LC-MS/MS)-based metabolomics. Statistical analysis of 158 reliably detected metabolites showed that metabolites in urine with no preservative remained stable at 4 °C for 24 and 48 h as well as at 22 °C for 24 h, but significant metabolite differences were observed in urine stored at 22 °C for 48 h and at 40 °C. The mere addition of BA caused metabolite changes. Thymol was observed to be effective in maintaining metabolite stability in urine in all the conditions designed, most likely due to the inhibitory effect of thymol on urine microbiota. Our results provide valuable urine preservation guidance during sample storage, which is essential for obtaining reliable, accurate, and reproducible analytical results from urine samples.


2021 ◽  
Vol 63 (2) ◽  
pp. 176-182
Author(s):  
Aleksey Fedorkov ◽  
Lars-Göran Stener ◽  
Pertti Pulkkinen

Abstract The study aimed at estimating the genotype × environment (G × E) interaction, stability and plasticity parameters for height growth and survival of hybrid aspen (Populus tremula L. × Populus tremuloides Michx.) clones. A set of 17 hybrid aspen clones were studied at age four in 11 field trials (series 1) and a set of 12 clones were studied at age 12 in three field trials (series 2) in Sweden, Finland and north-west Russia. There was an intermediate and significant correlation between height ranks at four and 12 years, showing modest G × E interaction for tree height. The corresponding correlation for survival was weak and insignificant, indicating a stronger G × E interaction than for height. The stability parameter (S) for height showed large differences among clones. The plasticity index (PI) values for height ranged from 0.6 to 0.8 among clones, demonstrating high levels of phenotypic plasticity.


Author(s):  
Avilash Carpenter ◽  
M.K. Gupta ◽  
Neetesh Kumar Jain ◽  
Urvashi Sharma ◽  
Rahul Sisodiya

Aim: The main of the study is to formulate and develop orally disintegrating fast dissolving tablet of Metoclopramide hydrochloride. Material & Methods: Before formulation and development of selected drug, the standard curve in buffer was prepared and absorbance at selected maxima was taken. Then two different disintegrating agents were selected and drug was mixed with disintegrating agents in different ratio. Various Preformulation parameters and evaluation of tablet i.e. disintegration time, dissolution time, friability, hardness, thickness were measured by standard procedure. Result & Discussion: The angle of repose for all the batches prepared. The values were found to be in the range of 30.46 to 36.45, which indicates good flow property for the powder blend according to the USP. The bulk density and tapped density for all the batches varied from 0.49 to 0.54 g/mL and 0.66 to 0.73, respectively. Carr’s index values were found to be in the range of 23.33 to 25.88, which is satisfactory for the powders as well as implies that the blends have good compressibility. Hausner ratio values obtained were in the range of 1.22 to 1.36, which shows a passable flow property for the powder blend based on the USP. The results for tablet thickness and height for all batches was found to range from 4.45 to 4.72 mm and 3.67 to 3.69 mm, respectively. Hardness or breaking force of tablets for all batches was found to range from 32.8 to 36.2 N. Tablet formulations must show good mechanical strength with sufficient hardness in order to handle shipping and transportation. Friability values for all the formulations were found to be in the range of 0.22 % to 0.30 %. Conclusion: Orally disintegrating tablets were compressed in order to have sufficient mechanical strength and integrity to withstand handling, shipping and transportation. The formulation was shown to have a rapid disintegration time that complied with the USP (less than one minute). The data obtained from the stability studies indicated that the orally disintegrating mini-tablets of MTH were stable under different environmental storage conditions. Keywords: Formulation & Development, Fast Dissolving Tablet, Metoclopramide, Anti-Emetic Drug, Oral Disintegrating Tablet


2013 ◽  
Vol 5 (6) ◽  
pp. 397 ◽  
Author(s):  
Kyoung Yong Jeong ◽  
Soo-Young Choi ◽  
In-Soo Han ◽  
Jae-Hyun Lee ◽  
Joo-Shil Lee ◽  
...  

Antibiotics ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 225
Author(s):  
Ines Mack ◽  
Mike Sharland ◽  
Janneke M. Brussee ◽  
Sophia Rehm ◽  
Katharina Rentsch ◽  
...  

Amoxicillin-clavulanic acid (AMC) belongs to the WHO Essential Medicines List for children, but for optimal antimicrobial effectiveness, reconstituted dry powder suspensions need to be stored in a refrigerated environment. Many patients in low- and middle-income countries who are sold AMC suspensions would be expected not to keep to the specified storage conditions. We aimed to assess the stability of both ingredients in liquid formulations and dispersible tablets, combined with nationally representative data on access to appropriate storage. Degradation of amoxicillin (AMX) and clavulanic-acid (CLA) was measured in suspensions and dispersible tablets commercially available in Switzerland at different ambient temperatures (8 °C vs. 28 °C over 7 days, and 23 °C vs. 28 °C over 24 h, respectively). Data on access to refrigeration and electricity were assessed from the USAID-funded Demographic and Health Survey program. In suspensions, CLA degraded to a maximum of 12.9% (95% CI −55.7%, +29.9%) at 8°C and 72.3% (95% CI −82.8%, −61.8%) at a 28 °C ambient temperature during an observation period of 7 days. Dispersible tablets were observed during 24 h and CLA degraded to 15.4% (95% CI −51.9%, +21.2%) at 23 °C and 21.7% (−28.2%, −15.1%) at a 28 °C ambient temperature. There is relevant degradation of CLA in suspensions during a 7-day course. To overcome the stability challenges for all active components, durable child-appropriate formulations are needed. Until then, prescribers of AMC suspensions or pharmacists who sell the drug need to create awareness for the importance of proper storage conditions regarding effectiveness of both antibiotics and this recommendation should be reflected in the WHO Essential Medicines List for children.


1989 ◽  
Vol 35 (10) ◽  
pp. 972-974 ◽  
Author(s):  
Alain Lamarre ◽  
Pierre J. Talbot

The stability of human coronavirus 229E infectivity was maximum at pH 6.0 when incubated at either 4 or 33 °C. However, the influence of pH was more pronounced at 33 °C. Viral infectivity was completely lost after a 14-day incubation period at 22, 33, or 37 °C but remained relatively constant at 4 °C for the same length of time. Finally, the infectious titer did not show any significant reduction when subjected to 25 cycles of thawing and freezing. These studies will contribute to optimize virus growth and storage conditions, which will facilitate the molecular characterization of this important pathogen.Key words: coronavirus, pH, temperature, infectivity, human coronavirus.


Pharmaceutics ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 1029
Author(s):  
Francesca Selmin ◽  
Umberto M. Musazzi ◽  
Silvia Franzè ◽  
Edoardo Scarpa ◽  
Loris Rizzello ◽  
...  

Moving towards a real mass vaccination in the context of COVID-19, healthcare professionals are required to face some criticisms due to limited data on the stability of a mRNA-based vaccine (Pfizer-BioNTech COVID-19 Vaccine in the US or Comirnaty in EU) as a dose in a 1 mL-syringe. The stability of the lipid nanoparticles and the encapsulated mRNA was evaluated in a “real-life” scenario. Specifically, we investigated the effects of different storing materials (e.g., syringes vs. glass vials), as well as of temperature and mechanical stress on nucleic acid integrity, number, and particle size distribution of lipid nanoparticles. After 5 h in the syringe, lipid nanoparticles maintained the regular round shape, and the hydrodynamic diameter ranged between 80 and 100 nm with a relatively narrow polydispersity (<0.2). Samples were stable independently of syringe materials and storage conditions. Only strong mechanical stress (e.g., shaking) caused massive aggregation of lipid nanoparticles and mRNA degradation. These proof-of-concept experiments support the hypothesis that vaccine doses can be safely prepared in a dedicated area using an aseptic technique and transferred without affecting their stability.


1986 ◽  
Vol 53 (3) ◽  
pp. 391-406 ◽  
Author(s):  
John E. Ford ◽  
Monika J. A. Schröder ◽  
Michael A. Bland ◽  
Kim S. Blease ◽  
K. John Scott

SUMMARYFor milk from four herds of cows, maintained under different conditions of feeding and management, the natural Cu content and the stability of the ascorbate were highly correlated. Low Cu levels in milk from cows at pasture at farms A and B during the summer were associated with low storage losses of ascorbate. During this period, the milk of cows at farms C and D (on forage and Cu-supplemented concentrate) was richer in Cu, and losses of ascorbate were high. Heat treatment of the milk stabilized the ascorbate. Thus, in ‘high Cu’ milk (60 µg Cu/l), loss of ascorbate in the raw milk was 58% at 2 d, as against 17% after pasteurization at 72 °C and no loss after treatment at 82 °C. Storage of milk in light caused rapid destruction of ascorbate, equally with 72 and 82 °C heat treatments. The effects were examined of milk pasteurization temperature (72–82 °C) on flavour stability, bacteriological quality and vitamins of the B-complex. Heat treatment at 82 °C increased the susceptibility of vitamin B12 to destruction by light, but otherwise caused no greater losses of B-complex vitamins than did treatment at 72 °C. Taste panel ratings showed an initial preference for milk heated at 72 °C, but on storage of this milk in darkness the flavour score fell progressively and at 5 d it was judged ‘stale’. Treatment at 82 °C gave a faint ‘cooked’ flavour although, unlike that of the 72 °C-treated milk, the flavour remained stable throughout 14-d storage and after d 8 was increasingly preferred. On exposure to light after treatment at 72 °C milks rapidly acquired an unpleasant‘oxidized’ flavour, but after treatment at 82 °C, exposure to light had no such adverse effect on flavour during the early days of storage. Pasteurization at ∼ 80 °C offers a potential for improvement in the oxidative stability of milk and its contribution of vitamin C to the diet.


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