Liquid Chromatography Pigment Profile for Characterization and Fraud Detection in Olive Oils

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0002 ◽

2021 ◽

pp. 21-41

Author(s):

Ane Arrizabalaga-Larrañaga ◽

Francisco Javier Santos ◽

Encarnación Moyano

Keyword(s):

Liquid Chromatography ◽

Fraud Detection ◽

Olive Oils ◽

Pigment Profile

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Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry

Talanta ◽

10.1016/j.talanta.2016.09.056 ◽

2017 ◽

Vol 162 ◽

pp. 24-31 ◽

Cited By ~ 27

Author(s):

Verónica Sánchez de Medina ◽

Hristofor Miho ◽

Eleni Melliou ◽

Prokopios Magiatis ◽

Feliciano Priego-Capote ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

Quantitative Method ◽

Tandem Mass ◽

Virgin Olive Oils ◽

Olive Oils ◽

Chromatography Tandem Mass Spectrometry ◽

Liquid Chromatography Tandem Mass

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Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.3855 ◽

2009 ◽

Vol 23 (1) ◽

pp. 51-59 ◽

Cited By ~ 39

Author(s):

Shaoping Fu ◽

David Arráez-Román ◽

Javier A. Menéndez ◽

Antonio Segura-Carretero ◽

Alberto Fernández-Gutiérrez

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

Ion Trap ◽

Time Of Flight ◽

Tandem Mass ◽

Rapid Resolution ◽

Olive Oils

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Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection

Food Research International ◽

10.1016/j.foodres.2010.11.004 ◽

2011 ◽

Vol 44 (1) ◽

pp. 103-108 ◽

Cited By ~ 20

Author(s):

M.J. Lerma-García ◽

E.F. Simó-Alfonso ◽

A. Méndez ◽

J.L. Lliberia ◽

J.M. Herrero-Martínez

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Discriminant Analysis ◽

Linear Discriminant Analysis ◽

Ultra Performance Liquid Chromatography ◽

Mass Spectrometry Detection ◽

Virgin Olive Oils ◽

Linear Discriminant ◽

Olive Oils

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Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years

European Food Research and Technology ◽

10.1007/s00217-021-03842-7 ◽

2021 ◽

Author(s):

Touria Lechhab ◽

Farida Salmoun ◽

Wafaê Lechhab ◽

Yassine Oulad El Majdoub ◽

Marina Russo ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Bioactive Compounds ◽

Virgin Olive Oils ◽

Olive Oils

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Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10239 ◽

2020 ◽

Vol 100 (5) ◽

pp. 2153-2165 ◽

Cited By ~ 1

Author(s):

Oguz Uncu ◽

Banu Ozen ◽

Figen Tokatli

Keyword(s):

Spectroscopic Techniques ◽

Olive Oils ◽

Pigment Profile

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Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c00455 ◽

2020 ◽

Vol 68 (10) ◽

pp. 3171-3183 ◽

Cited By ~ 1

Author(s):

Cristina De Ceglie ◽

Ramona Abbattista ◽

Ilario Losito ◽

Andrea Castellaneta ◽

Cosima Damiana Calvano ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Olive Oils ◽

High Resolution Mass ◽

Resolution Mass

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Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

Food Analytical Methods ◽

10.1007/s12161-014-9825-7 ◽

2014 ◽

Vol 7 (9) ◽

pp. 1824-1833 ◽

Cited By ~ 18

Author(s):

Bienvenida Gilbert-López ◽

Zanhy L. Valencia-Reyes ◽

Velia M. Yufra-Picardo ◽

Juan F. García-Reyes ◽

Natividad Ramos-Martos ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Time Of Flight ◽

South American ◽

Virgin Olive Oils ◽

Olive Oils ◽

Flight Mass Spectrometry ◽

Different Origins

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Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

Journal of Agricultural and Food Chemistry ◽

10.1021/jf970886z ◽

1998 ◽

Vol 46 (3) ◽

pp. 1027-1030 ◽

Cited By ~ 22

Author(s):

Gracia P. Blanch ◽

Jesús Villén ◽

Marta Herraiz

Keyword(s):

Gas Chromatography ◽

Liquid Chromatography ◽

Reversed Phase ◽

Rapid Analysis ◽

Reversed Phase Liquid Chromatography ◽

Olive Oils ◽

Phase Liquid ◽

Erythrodiol And Uvaol

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Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run

Journal of the American Oil Chemists Society ◽

10.1007/s11746-998-0259-5 ◽

1998 ◽

Vol 75 (4) ◽

pp. 527-530 ◽

Cited By ~ 14

Author(s):

Mauro Amelio ◽

Renzo Rizzo ◽

Flavio Varazini

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Wax Esters ◽

Olive Oils

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Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments

Journal of the American Oil Chemists Society ◽

10.1007/s11746-017-3008-9 ◽

2017 ◽

Vol 94 (7) ◽

pp. 935-945 ◽

Cited By ~ 3

Author(s):

Estela Sena-Moreno ◽

Juan Manuel Pérez-Rodríguez ◽

Concepción De Miguel ◽

María Henar Prieto ◽

María Nieves Franco ◽

...

Keyword(s):

Antioxidant Capacity ◽

Virgin Olive Oils ◽

Olive Oils ◽

Pigment Profile ◽

Irrigation Treatments

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