Is there a shortening-heat component in mammalian cardiac muscle contraction?

1992 ◽  
Vol 262 (1) ◽  
pp. H200-H208 ◽  
Author(s):  
S. M. Holroyd ◽  
C. L. Gibbs
Keyword(s):  
Heat Stress ◽  
Cardiac Muscle ◽  
Heat Production ◽  
Maximum Velocity ◽  
Heat Output ◽  
External Work ◽  
Total Enthalpy ◽  
Stress Curve ◽  
The Right ◽  
Release Method

It has been suggested that there is a shortening-heat component that is an extra liberation of heat on shortening above that due to the external work, which contributes to the total energy expenditure of the beating heart. The presence of a shortening heat component was studied in isolated papillary muscles from the right ventricle of rabbits killed by cervical dislocation. At the onset of a contraction, muscles were shortened from various initial lengths through fixed distances at near maximum velocity before being allowed to develop force at the new length; the heat production accompanying such contractions was measured. The measured heat was compared with heat values predicted from previously established heat-stress curves obtained by using either preshortening or latency release methods. There was no shortening-related increment in heat output per contraction when comparison was made to a control heat-stress curve, obtained using the latency release method. An increase in heat production of 10% was observed with long shortening distances when comparison was made to a control heat-stress curve obtained by preshortening the muscles; however, this difference is most likely due to an underestimate of the magnitude of the activation heat component in these control heat-stress curves. An increase in isometric heat production due to maintained stretch per se was observed. The present data indicate that it is unlikely that there is a significant shortening heat component when cardiac muscle shortens. The absence of such a metabolic component may account for the rapid fall off in total enthalpy output in isotonic contractions at low to medium afterloads when compared with the skeletal muscle data.

scholarly journals Optimizing Production of Heat Stressed Broilers

1996 ◽  
Vol 1 ◽  
pp. 129
Author(s):  
R. G. Teeter
Keyword(s):  
Heat Stress ◽  
Heat Production ◽  
Growth Rates ◽  
Deleterious Effect ◽  
Broiler Chickens ◽  
Evaporative Cooling ◽  
Heat Output ◽  
Quality Of Food

Broiler chickens are highly susceptible to heat stress during the time at which their growth rates ought to be highest. In order to overcome the deleterious effect of heat stress, consideration has to be given to ways in which the heat production of the bird and its ability to dissipate heat are brought into balance whilst still permitting the birds to eat and grow rapidly. Methods for adjusting this balance include changes in the micro environment of the birds, alterations to heat output by variations in the timing, quantity and quality of food and enabling the bird to maximize its use of fluids for evaporative cooling.

scholarly journals No major thermogenic role for (Na+ + K+)-dependent adenosine triphosphatase apparent in hepatocytes from hyperthyroid rats

1982 ◽  
Vol 202 (3) ◽  
pp. 661-665 ◽  
Author(s):  
D G Clark ◽  
M Brinkman ◽  
O H Filsell ◽  
S J Lewis ◽  
M N Berry
Keyword(s):  
Oxygen Consumption ◽  
Oxygen Uptake ◽  
Atpase Activity ◽  
Heat Production ◽  
Adenosine Triphosphatase ◽  
Heat Output ◽  
Liver Parenchymal ◽  
Dependent Atpase ◽  
Parenchymal Cells ◽  
Isolated Liver

(Na+ + K+)-dependent ATPase activity, heat production and oxygen consumption were increased by 59%, 62% and 75% respectively in hepatocytes from tri-iodothyronine-treated rats. Ouabain at concentrations of 1 and 10 mM decreased oxygen uptake by 2-8% in hepatocytes from euthyroid rats and by 5-15% in hepatocytes from hyperthyroid animals. Heat output was decreased by 4-9% with the glycoside in isolated liver parenchymal cells from the control animals and by 11% in the cells from the tri-iodothyronine-treated animals. These results do not support the hypothesis that hepatic (Na+ + K+)-ATPase plays a major role in increased heat production in hepatocytes from hyperthyroid rats.

Effect of short-term exposure to high ambient temperatures on gas exchange and heat production in boars of different breeds

1998 ◽  
Vol 66 (2) ◽  
pp. 431-440 ◽  
Author(s):  
A.-H. Tauson ◽  
A. Chwalibog ◽  
J. Ludvigsen ◽  
K. Jakobsen ◽  
G. Thorbek
Keyword(s):  
Heat Stress ◽  
Gas Exchange ◽  
Heat Production ◽  
Live Weight ◽  
Mean Value ◽  
Short Term ◽  
Ambient Temperatures ◽  
Cooling Period ◽  
Basal Period ◽  
Short Term Exposure

AbstractThe effects of short-term exposure to high ambient temperatures on gas exchange, heat production (HE), respiration rate (RR) and rectal temperature were evaluated individually with boars of approximately 100 kg live weight. The boars were of different breeds with four of Yorkshire (YS), eight of Danish Landrace (DL), out of which three were found stress susceptible by the halothane test (DLH+), eight of Duroc (DR) and eight of Hampshire (HS) breeds. After 1 h rest in the respiration chamber at 17·0°C the gas exchange measurements started with al-h basal period at 17 °C, followed by 2h of heating during which temperature increased to 35·0 °C (period I) and then further to 39·7X1 (period II). Then cooling of the chamber started, and after 1 h (period III) temperature had decreased to 21·8°C, and after the 2nd h of cooling (period IV) temperature was 18·2 °C. The gas exchange was measured for each hour from 09.00 h (basal period) until 14.00 h (period IV). RR was recorded every 15 min. Rectal temperatures were measured when the animals were removed from the chamber. The gas exchange and HE increased slowly during period I but rapidly in period II, followed by decreasing values in the cooling periods. HS and DLH+ had considerably higher gas exchange and HE than other breeds in these two periods and the values remained high during period III. In period IV all breeds had gas exchange rates and HE below those of the basal period. RR increased slightly in period I and then a sharp increase followed during period II. Maximum RR was recorded in period III with an average of 183 breaths per min for all breeds. RR increased earlier and more steeply in HS and reached the highest mean value of 236 breaths per min. Four HS boars salivated heavily during heat stress and rectal temperatures of these animals were 39·7 °C when removed from the chamber compared with close to 39·0 °C for all other breeds. It was concluded that there were considerable breed differences in response to heat stress and that DLH+ and HS were more severely stressed than boars ofYS, DL and DR.

The contribution of nitrate respiration to the energy budget of the symbiont-containing clam Lucinoma aequizonata: a calorimetric study

1996 ◽  
Vol 199 (2) ◽  
pp. 427-433
Author(s):  
U Hentschel ◽  
S Hand ◽  
H Felbeck
Keyword(s):  
Heat Production ◽  
Sea Water ◽  
Anaerobic Respiration ◽  
Gill Tissue ◽  
Nitrate Respiration ◽  
Heat Output ◽  
Marine Bivalve ◽  
Calorimetric Study ◽  
Perfusion Medium ◽  
Terminal Electron Acceptor

Heat production and nitrate respiration rates were measured simultaneously in the gill tissue of Lucinoma aequizonata. This marine bivalve contains chemoautotrophic, intracellular, bacterial symbionts in its gill tissue. The symbionts show constitutive anaerobic respiration, using nitrate instead of oxygen as a terminal electron acceptor. An immediate increase in heat production was observed after the addition of nitrate to the perfusion medium of the calorimeter and this was accompanied by the appearance of nitrite in the effluent sea water. The nitrate-stimulated heat output was similar under aerobic and anaerobic conditions, which is consistent with the constitutive nature of nitrate respiration. The amount of heat released was dependent on the concentration of nitrate in the perfusion medium. At nitrate concentrations between 0.5 and 5 mmol l-1, the total heat production was increased over twofold relative to unstimulated baseline values. A mean (±s.e.m.) experimental enthalpy of -130±22.6 kJ mol-1 nitrite (N=13) was measured for this concentration range.

External work in level and grade walking on a motor-driven treadmill

1960 ◽  
Vol 15 (5) ◽  
pp. 759-763 ◽  
Author(s):  
J. W. Snellen
Keyword(s):  
Heat Loss ◽  
Heat Production ◽  
Total Energy Expenditure ◽  
The Body ◽  
External Work ◽  
Thermal Exchange ◽  
Level Walking ◽  
The Subject ◽  
Set Up ◽  
Physical Laws

When studying a walking subject's thermal exchange with the environment, it is essential to know whether in level walking any part of the total energy expenditure is converted into external mechanical work and whether in grade walking the amount of the external work is predictable from physical laws. For this purpose an experiment was set up in which a subject walked on a motor-driven treadmill in a climatic room. In each series of measurements a subject walked uphill for 3 hours and on the level for another hour. Metabolism was kept equal in both situations. Air and wall temperatures were adjusted to the observed weighted skin temperature in order to avoid any heat exchange by radiation and convection. Heat loss by evaporation was derived from the weight loss of the subject. All measurements were carried out in a state of thermal equilibrium. In grade walking there was a difference between heat production and heat loss by evaporation. This difference equaled the caloric equivalent of the product of body weight and gained height. In level walking the heat production equaled heat loss. Hence it was concluded that in level walking all the energy is converted into heat inside the body. Submitted on April 26, 1960

scholarly journals Microcalorimetric measurements of heat production in brown adipocytes from control and cafeteria-fed rats

1986 ◽  
Vol 235 (2) ◽  
pp. 337-342 ◽  
Author(s):  
D G Clark ◽  
M Brinkman ◽  
S D Neville
Keyword(s):  
Oleic Acid ◽  
Heat Production ◽  
Oxidative Metabolism ◽  
Heat Output ◽  
O2 Consumption ◽  
O2 Uptake ◽  
Average Volume ◽  
Brown Adipocytes ◽  
Chemical Agents ◽  
Sequential Addition

The effects of the sequential addition of glucose, noradrenaline, propranolol and oleic acid on the rates of O2 consumption and heat production by isolated interscapular brown adipocytes from control and cafeteria-fed rats were compared. Although the chemical agents produced very similar changes in oxidative metabolism, the actual rates of O2 uptake and heat output in adipocytes from the cafeteria-fed rats, when expressed per g dry wt. of cells, were approx. 65% less than those obtained with cells from the control rats. However, when the same results were expressed per 10(8) multiloccular brown adipocytes, rather than gravimetrically, rates of O2 consumption and heat production were equivalent. Further interpretation of these data is complicated, because the average volume of multiloccular brown adipocytes from cafeteria-fed rats was 2.5 times that for multiloccular cells from control animals.

Blood Flow Velocity Profiles in Pulmonary Branch Arteries in Lambs

1995 ◽  
Vol 117 (2) ◽  
pp. 237-241
Author(s):  
H. Katayama ◽  
G. W. Henry ◽  
C. L. Lucas ◽  
B. Ha ◽  
J. I. Ferreiro ◽  
...  
Keyword(s):  
Blood Flow ◽  
Pulmonary Artery ◽  
Pulmonary Arteries ◽  
Maximum Velocity ◽  
Left Pulmonary Artery ◽  
Control Group ◽  
Pulsed Doppler Ultrasound ◽  
Right Pulmonary Artery ◽  
Blood Flow Velocities ◽  
The Right

We studied the detailed profiles of blood flow in the right and left pulmonary arteries using 20 MHz pulsed Doppler ultrasound equipment in a lamb model. Fourteen lambs aged four to six weeks were selected. In six lambs, monocrotaline pyrrole was injected parenterally to create pulmonary hypertension (PH group). Eight other lambs served as unaltered controls (control group). The blood flow velocities were sampled in 1mm increments along the anterior—posterior axis of the branch arteries. The maximum velocity of the forward flow in the left pulmonary artery was higher than that in the right pulmonary artery in the control group (71.7 ± 15.9cm/s vs 60.2 ± 13.5; p < 0.05). The fastest backward flow was located at the posterior position of the vessel in the right pulmonary artery in the control group. No significant bias in location was shown in the left pulmonary artery. Using indices of P90, acceleration time, P90*AcT, the velocity waveforms in the PH group were compared with those in the control group. In the left pulmonary artery, every index in the control group showed a significantly greater value that in the PH group. On the other hand, no significant differences were found between either group in the right pulmonary artery.

Left ventricle heat production in intact anesthetized dogs

1965 ◽  
Vol 208 (5) ◽  
pp. 946-953 ◽  
Author(s):  
Skoda Afonso ◽  
George G. Rowe ◽  
Jorge E. Lugo ◽  
Charles W. Crumpton
Keyword(s):  
Left Ventricle ◽  
Coronary Sinus ◽  
Heat Production ◽  
Temperature Drop ◽  
Blood Temperature ◽  
Measurable Amount ◽  
Anesthetized Dogs ◽  
Myocardial Temperature ◽  
Thermal Curves ◽  
The Right

Only a part of heat produced by the left ventricle is removed by the coronary blood. During a cold saline infusion into the right ventricle, LV myocardial temperature decreases and the myocardium loses a measurable amount of heat. A part of this heat is also removed by the coronary blood. If simultaneous thermal curves are recorded from the aorta and coronary sinus during the infusion it is possible to calculate left ventricle heat production by the following formula: H = LV weight x ΔT x Δt x K x 60:A, where ΔT = myocardial temperature drop during the infusion; Δt = coronary sinus-aorta blood temperature difference prior to infusion; K = specific heat of myocardium; A = difference of areas of superimposed coronary sinus and aorta's thermal curves. Heat production estimated by the formula in 19 determinations has been compared with the heat production calculated from myocardial oxygen consumption. Measurements obtained by this method seem to be representative of left ventricle heat production.

Core Temperature and Sweating in Men and Women During a 15-km Race in Cool Conditions

2020 ◽  
Vol 15 (8) ◽  
pp. 1132-1137
Author(s):  
Coen C.W.G. Bongers ◽  
Dominique S.M. ten Haaf ◽  
Nicholas Ravanelli ◽  
Thijs M.H. Eijsvogels ◽  
Maria T.E. Hopman
Keyword(s):  
Body Mass ◽  
Heat Production ◽  
Sweat Rate ◽  
Core Body Temperature ◽  
Whole Body ◽  
Ambient Conditions ◽  
External Work ◽  
Men And Women ◽  
The Impact ◽  
Cool Conditions

Purpose: Studies often assess the impact of sex on the relation between core body temperature (CBT), whole-body sweat rate (WBSR), and heat production during exercise in laboratory settings, but less is known in free-living conditions. Therefore, the authors compared the relation between CBT, WBSR, and heat production between sexes in a 15-km race under cool conditions. Methods: During 3 editions of the Seven Hills Run (Nijmegen, the Netherlands) with similar ambient conditions (8–12°C, 80–95% relative humidity), CBT and WBSR were measured among 375 participants (52% male) before and immediately after the 15-km race. Heat production was estimated using initial body mass and mean running speed, assuming negligible external work. Results: Men finished the race in 76 (12) minutes and women in 83 (13) minutes (P < .001, effect size [ES] = 0.55). Absolute heat production was higher in men than in women (1185 [163] W vs 867 [122] W, respectively, P < .001, ES = 1.47), even after normalizing to body mass (15.0 [2.2] W/kg vs 13.8 [1.9] W/kg, P < .001, ES = 0.56). Finish CBT did not differ between men and women (39.2°C [0.7°C] vs 39.2°C [0.7°C], P = .71, ES = 0.04). Men demonstrated a greater increase in CBT (1.5°C [0.8°C] vs 1.3°C [0.7°C], respectively, P = .013, ES = 0.31); the sex difference remains after correcting for heat production (P = .004). WBSR was larger in men (18.0 [6.9] g/min) than in women (11.4 [4.7] g/min; P < .001, ES = 0.97). A weak correlation between WBSR and heat production was found irrespective of sex (R2 = .395, P < .001). Conclusions: WBSR was associated with heat production, irrespective of sex, during a self-paced 15-km running race in cool environmental conditions. Men had a higher ΔCBT than women.

Sign in / Sign up

Export Citation Format

Share Document