Feeding patterns of S. crassicaudata (Marsupialia:Dasyuridae): role of gender, photoperiod, and fat stores

1997 ◽  
Vol 272 (1) ◽  
pp. R78-R83 ◽  
Author(s):  
P. J. Hope ◽  
G. A. Wittert ◽  
M. Horowitz ◽  
J. E. Morley
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Food Deprivation ◽  
Body Fat ◽  
Dark Cycle ◽  
Feeding Patterns ◽  
Sminthopsis Crassicaudata ◽  
Total Body Fat ◽  
Fat Stores ◽  
Total Body

Little is known about feeding regulation in marsupials. Sminthopsis crassicaudata is a small nocturnal marsupial, whose tail contains approximately 25% total body fat. We have characterized the effect of gender, photoperiod, food deprivation, and tail removal (lipectomy) on food intake in S. crassicaudata. Males and females maintained in captivity on long-day (LD, 16:8-h light-dark cycle) and short-day (SD, 9:15-h light-dark cycle) light regimens were studied. Feeding patterns under LD and SD photoperiods were initially measured under conditions of ad libitum food supply and then in groups of animals exposed to 24- and 36-h periods of food deprivation. Feeding occurred predominantly in the dark. Females maintained on SD photoperiods for 5 wk ate less (P < 0.005) than females on LD or males on either SD or LD, but this reduction in food intake was not associated with a decrease either in body weight or tail width. After both 24- and 36-h fasts, total food intake in the subsequent 24 h increased (P < 0.001) up to 100% in all groups, with no gender or photoperiod effect. SD females, however, ate less (P < 0.05) than LD females in the first 6 h after refeeding. Tail width decreased (P < 0.05) in all groups of animals after the 36-h fast but only in LD animals after the 24-h fast (P < 0.05). Body weight decreased similarly in all groups of animals after fasting. The effect of tail removal was studied in LD males. The procedure, which was well tolerated, resulted in an initial decrease in body weight (P < 0.005), which recovered within 3 wk. On day 45 in the animals whose tails were removed, body fat was approximately 30% greater than body fat of controls (P < 0.02). No significant increase in food intake occurred after tail removal. These data demonstrate in Sminthopsis crassicaudata 1) a photoperiod and gender-dependent effect on food intake, 2) the ability to regulate the amount and distribution of total body fat, and 3) a dissociation between the regulation of food intake and changes in body fat stores, which suggest alterations in energy expenditure.

Dietary fat and adiposity: a dose-response relationship in adult male rats fed isocalorically

1995 ◽  
Vol 268 (4) ◽  
pp. E546-E550 ◽  
Author(s):  
C. N. Boozer ◽  
G. Schoenbach ◽  
R. L. Atkinson
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Adult Male ◽  
Dietary Fat ◽  
Male Rats ◽  
Control Group ◽  
Low Fat Diet ◽  
Mesenteric Fat ◽  
Total Body Fat ◽  
Total Body

This study examined the effects of increasing levels of dietary fat fed isocalorically on body weight, body composition, and adipose distribution. Adult male rats were weight matched into four groups. One group that was fed a low-fat diet (12%) served as reference controls. The other three groups were fed diets of 24, 36, or 48% fat in amounts to equal the energy intake of the control group. After 6 wk, body weights of the four groups were not significantly different. Intrascapular brown fat did not differ between groups. Total body fat and adipose depot weights, however, increased in proportion to the level of fat in the diet. Total body fat and retroperitoneal and mesenteric depot weights of the 48% fat group were greater than controls (P < 0.05). Mesenteric fat in this group was also significantly increased over all other groups (P < 0.05). These results show that high-fat diets fed to adult animals cause increased body fat in the absence of significant changes in body weight and that mesenteric fat is increased disproportionately.

INFLUENCE OF DIET COMPOSITION AND CALORIC INTAKE ON BODY WEIGHT OF WARM- AND COLD-ACCLIMATED RATS

1963 ◽  
Vol 41 (1) ◽  
pp. 2225-2235
Author(s):  
A. DesMarais ◽  
P. A. Lachance
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Total Body Weight ◽  
Lean Body Weight ◽  
High Fat ◽  
High Carbohydrate ◽  
Exposure To Cold ◽  
Total Body Fat ◽  
Ad Libitum ◽  
Total Body

The well known reduction in growth rate of cold-acclimated rats has been shown to depend on a decreased gain in total body fat, without change in the gain in lean body weight. This has been observed in rats fed Lab Chow or a high-fat diet ad libitum. In those groups fed a high-carbohydrate diet ad libitum or calorie-restricted high-fat or high-carbohydrate diets, exposure to cold had no effect on the gain in neither total body weight nor lean body weight, which were already reduced by the diet; in those animals, the significant decrease in the gain in total body fat upon exposure to cold was compensated by a slight but unsignificant increase in the gain in lean body weight, so that differences in gain in total body weight were not significant.

A comparative study on growth, body composition and carcass tissue distribution in Omani sheep and goats

1998 ◽  
Vol 131 (3) ◽  
pp. 329-339 ◽  
Author(s):  
O. MAHGOUB ◽  
G. A. LODGE
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Growth Rates ◽  
Hind Limb ◽  
Carcass Weight ◽  
Slaughter Weight ◽  
Sheep And Goats ◽  
Total Body Fat ◽  
Total Body

Growth, body composition and distribution of carcass tissues were compared in Omani sheep and goats. Animals had ad libitum access to Rhodes-grass hay (8 % CP) and a concentrate diet (16% CP) from weaning until slaughter. The two species had similar birth weights but sheep had higher preweaning (181 g/day), postweaning (175 g/day) and overall (179 g/day) growth rates than goats (120, 102 and 111 g/day, respectively) and thus they reached slaughter weights earlier. Sheep had higher slaughter weight (22·26 kg), empty body weight (20·39 kg), hot carcass weight (12·48 kg) and dressing out percentage (55·94%) than goats (21·17, 18·82, 11·48 kg and 53·97%, respectively). Sheep also had higher proportions of skin, liver and lungs and trachea (P<0·01) than goats, which had higher proportions of head, feet and gut contents. As proportions of carcass weight, sheep had higher fat (25·08%) but lower muscle content (57·24%) than goats (15·72 and 65·88%, respectively). There were no significant differences between the two species in proportion of carcass bone (13·76 and 14·17%). These effects resulted in sheep having a lower muscle: bone ratio (4·19 and 4·68) and higher fat: muscle ratio (0·44 and 0·24). Sheep had higher proportions of non-carcass, carcass and total body fat in the empty body weight (EBW) than goats. However, sheep had less non-carcass but more carcass fat than goats when fats were expressed as proportions of total body fat. Sheep had higher proportions of muscles in the proximal hind limb, distal hind limb (P<0·01), around the spinal column, connecting forelimb to thorax and high-priced muscle group (P<0·05), but lower proportions of muscles in the abdominal wall, proximal forelimb (P<0·05), distal forelimb (P<0·01), connecting neck to forelimb, intrinsic muscles of neck and thorax (P<0·05) and total forequarter muscles (P<0·01) than goats. As proportions in carcass bone, sheep had higher axial skeleton (P<0·05) but lower forelimb than goats. Among species/sex/slaughter weight groups, castrated male and female goats had the lowest growth rates. Castrates and female sheep, particularly at heavier liveweights, had higher carcass and non-carcass fat contents than intact males and goats of all sexes. Although Omani goats produced leaner carcasses and had higher proportions of some non-carcass offals than Omani sheep, they had slower growth rates and a less attractive muscle distribution. This may negatively affect their potential for large scale meat production under Omani conditions.

Seasonal patterns in food intake, live mass, and body composition of mature female fallow deer ( Dama dama)

1998 ◽  
Vol 76 (6) ◽  
pp. 1141-1152 ◽  
Author(s):  
M L Weber ◽  
J M Thompson
Keyword(s):  
Body Composition ◽  
Food Intake ◽  
Body Mass ◽  
Body Fat ◽  
Low Energy ◽  
Body Tissue ◽  
Seasonal Patterns ◽  
Total Body Fat ◽  
Total Body ◽  
Seasonal Oscillations

Seasonal oscillations in food intake, live mass, and body component masses were investigated in two groups, each of 4 mature fallow does, which were fed high and low energy density diets ad libitum over a 17-month period. The aim of the experiment was to quantify seasonal patterns of food intake, live mass, and body tissue masses and to assess the effect of high- and low-energy diets on these patterns. Total body fat, muscle, and viscera masses were estimated on 10 occasions using computer-aided tomography. When food intake was expressed in megajoules of metabolisable energy per day, there was little difference between the groups fed the high- and low-energy diets. Food intake showed a clear deviation from a regular annual oscillation during the summer, when intake by both groups was reduced. Seasonal oscillations were apparent in live mass, empty body mass, muscle mass, and total body fat mass, with maximum values in autumn and minimum values in spring. Viscera mass did not show a seasonal pattern but was closely related to food intake. There was a lag phase of 6-7 weeks in the correlation between food intake and live mass and body tissue masses, suggesting that the changes in food intake were a precursor of subsequent changes in live mass and body composition. Further oscillations in muscle and fat masses persisted independently of changes in empty body mass, which indicated a differential change in these components according to season.

The effect of a high-fat diet and sucrose drinking option on the development of obesity in spontaneously hypertensive rats

1986 ◽  
Vol 56 (1) ◽  
pp. 73-80 ◽  
Author(s):  
Stephen Rattigan ◽  
Peter R.C. Howe ◽  
Michael G. Clark
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
High Fat Diet ◽  
High Fat ◽  
Interscapular Brown Adipose Tissue ◽  
Spontaneously Hypertensive ◽  
Total Body Fat ◽  
Total Body ◽  
Sucrose Drinking ◽  
Starch Diet

1. Energy intakes, body-weights, body fat index, total body fat and interscapular brown adipose tissue (IBAT) were examined in adult male, spontaneously hypertensive, stroke-prone (SHR-SP) rats and normotensive Wistar/Kyoto (WKY) controls given one of four diets for 33 d: (a) a starch diet, (b) a starch diet and a sucrose solution drinking option, (c) an 80xenergy from fat (F80) diet, (d) the F80 diet and a sucrose drinking option.2. The SHR-SP rats showed a complete resistance to obesity on all four diets. For the high-fat diet the WKY animals became markedly obese with approximately two-fold increases in body-weight gain and body fat index when compared with the SHR-SP rats. The gain in total body fat was also significantly greater. IBAT as a percentage of total body-weight did not differ between the WKY and SHR-SP groups.3. Compared with the WKY animals, the SHR-SP rats showed a reduced food intake but had the same potential to gain weight from the high-fat diet.4. It is concluded that the resistance to obesity by the hypertensive animals is the result of a diminished energy intake.

Total Body Potassium and Body Fat Estimation in Relationship to Height, Sex, Age, Malnutrition and Obesity

1975 ◽  
Vol 48 (5) ◽  
pp. 431-440 ◽  
Author(s):  
C. J. Edmonds ◽  
B. M. Jasani ◽  
T. Smith
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Body Fat ◽  
Fat Free Mass ◽  
Whole Body ◽  
Regression Equations ◽  
Total Body Potassium ◽  
Normal Individuals ◽  
Males And Females ◽  
Total Body

1. Total body potassium was estimated by 40K measurement with a high-sensitivity whole-body counter in normal individuals over a wide age range and in patients who were obese or were grossly wasted as a result of various conditions which restricted food intake. 2. Potassium concentration (mmol/kg body weight) fell with increasing age over 30 years in both normal males and females, but when individuals of different age groups were matched for height, a significant fall in total body potassium with increasing age was observed only in males. Total body potassium of females was about 75% that of males of similar height when young, the sex difference decreasing with ageing. In the normal population, total body potassium was significantly correlated with height and with weight; regression equations for various relationships are given. 3. Fat-free mass was estimated from total body potassium, values of 65 and 56 mmol of potassium/kg fat-free mass being used for males and females respectively. Body fat estimated by this method correlated well with skinfold measurements over a wide range of body weight but in malnourished individuals having inadequate food intake there was considerable discrepancy and present formulae for estimating fat-free mass from total body potassium appear unsatisfactory in malnutrition. Considerable differences between expected and observed values of total body potassium were found in muscular individuals and in normal individuals who were thin but whose body weight was relatively constant. 4. The patients with malnutrition were low both in body fat as estimated by skinfold thickness and in total body potassium estimated on the basis of height. Plasma potassium was, however, normal and potassium supplements did not increase the total body potassium. 5. Total body potassium of obese individuals was not significantly different from that of normal weight individuals on the basis of height. Total body potassium fell on weight reduction with a very low energy diet of 1260 kJ (300 kcal.) daily but changed little with a 3300 kJ (800 kcal.) diet over several months' observation. 6. For overweight, obese individuals, total body potassium was best predicted from the individual's height. For those whose body weight was less than expected, the use of weight gave the best prediction but the error was considerable when the weight deviation was large.

scholarly journals EFFECT OF IMPLANTING ZERANOL ON GROWTH AND CARCASS CHARACTERISTICS OF AWASSI LAMBS AND GOAT KIDS RAISED UNDER COMMERCIAL CONDITION

2020 ◽  
Vol 51 (5) ◽  
pp. 1321-1328
Author(s):  
KAK & et al
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Carcass Characteristics ◽  
Control Group ◽  
Testicular Weight ◽  
Total Body Fat ◽  
Total Body ◽  
Average Body ◽  
Average Body Weight ◽  
Awassi Lambs

The current experiment was designed to investigate the effect of zeranol implantation on lambs and goats’ kids raised under commercial conditions. Ten male Awassi lambs (AL) (4-5 months old) with an average body weight of 33.7 ± 0.5 kg and 10 male black goat kids (GK) (3-4 months old) with an average body weight of 18.8 ± 0.7 kg were used in the experiment. The experiment was conducted in Berebuhar village close to Duhok city in May the 15th, 2019The animals from each group were randomly divided into two subgroups, the first group was the control group and the other group was implanted with 24 mg zeranol. The animals were grown for 43 days and then slaughtered. Growth rate, average daily gain and carcass characteristics were measured. Data were analysed as factorial 2 × 2.  The results showed that implantation both animal groups with zeranol significantly reduced testicular weight by approximately 55 % and 71 % for goat kids and Awassi lambs respectively. Moreover, the results showed that zeranol implantation found to reduce total body fat from 892 to 816g in goat kids and from 3395 to 2856 g in Awassi lambs. It can be concluded that zeranol implantation has an effect on total body fat and fat tissue distribution. 

Utilization of Exogenous Fat and Turnover Rate of Endogenous Fat in the Normal and Hypophysectomized Rat

1957 ◽  
Vol 188 (2) ◽  
pp. 308-316 ◽  
Author(s):  
LeRoy W. Matthews ◽  
Samuel Spector ◽  
Joy Lemm ◽  
Paul Olynyk
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Turnover Rate ◽  
Fat Metabolism ◽  
Fat Content ◽  
Routes Of Administration ◽  
Total Body Fat ◽  
Hypophysectomized Rats ◽  
Total Fat ◽  
Total Body

The utilization of C14-labeled trilaurin and tripalmitin administered by both oral and intravenous routes and the turnover rate of total body fat was studied in normal and hypophysectomized rats. The hypophysectomized rats were found to utilize significantly more fat per millimole of CO2 expired than normal rats. This increased utilization of exogenous fat varied from 14 to 97% for the various fats and routes of administration and was found in both fasting and fed rats. The turnover rate of endogenous total body fat was found to be almost twice as rapid in the hypophysectomized rats with the half-life of total body fat 9.0 ± 1.33 days as compared to 14.9 ± 0.15 days in the normal rats. The fat content of the hypophysectomized rats was 11.12 gm/100 gm body weight compared to 8.29 gm/100 gm body weight in the control rats. When both of these factors are taken into consideration, the hypophysectomized rats are found to utilize 0.86 ± 0.13 gm of endogenous fat/100 gm body weight/ day and the normal rats only 0.38 ± 0.04 gm of endogenous fat/100 gm body weight/day. In the presence of this marked increase in total fat metabolism in the hypophysectomized rats, there is only a slight hyperlipemia, which may be accounted for by an increased serum cholesterol, a decreased fat content of the liver and an increased total body fat.

Effects of altered adipose tissue morphology on plasma insulin levels in the rat

1981 ◽  
Vol 240 (4) ◽  
pp. E358-E362 ◽  
Author(s):  
B. S. Schneider ◽  
I. M. Faust ◽  
R. Hemmes ◽  
J. Hirsch
Keyword(s):  
Adipose Tissue ◽  
Food Intake ◽  
Body Fat ◽  
Adipocyte Size ◽  
Daily Food Intake ◽  
Tissue Morphology ◽  
Daily Food ◽  
Total Body Fat ◽  
Total Body ◽  
And Control

The usual covariates of adiposity--adipocyte size, total body fat, and food intake--were experimentally dissociated using three new models of altered adipose tissue morphology in the rat. It was thereby possible to test the hypothesis that plasma immunoreactive insulin level (IRI) is a function of mean adipocyte size. In two of the models, experimental and control rats differ substantially in total body fat but show no difference in mean adipocyte size. In these models, no difference in plasma IRI was found between experimental and control animals. In a third model, experimental and control rats differ in mean adipocyte size but not in total body fat or daily food intake. In this model, plasma IRI was found to differ between experimental and control rats. These observations demonstrate a close link between adipocyte size and plasma IRI and suggest that the hyperinsulinemia and peripheral insulin resistance of obesity are more likely due to adipocyte hypertrophy than to increases in total body fat or daily food intake.

A direct anabolic effect of progesterone in the intact female rat

1983 ◽  
Vol 99 (1) ◽  
pp. 47-50 ◽  
Author(s):  
D. Shirling ◽  
J. P. Ashby ◽  
J. D. Baird
Keyword(s):  
Body Weight ◽  
Dietary Intake ◽  
Body Fat ◽  
Female Rat ◽  
Anabolic Effect ◽  
Intact Female ◽  
Total Body Fat ◽  
Total Body

Rats implanted with progesterone gained weight more rapidly than controls and had a greater percentage of total body fat. The dietary intake of hormone-treated animals was restricted to control levels. The food was supplied in small quantities at regular intervals over a 24-h period with the aid of automatic feeding machines. The observed changes in body weight and composition are therefore not related to either an increased intake of energy or a change in the pattern of feeding after implantation.

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