Essential Oil ofArtemisia annuaL.: An Extraordinary Component with Numerous Antimicrobial Properties
Artemisia annuaL. (Asteraceae) is native to China, now naturalised in many other countries, well known as the source of the unique sesquiterpene endoperoxide lactone artemisinin, and used in the treatment of the chloroquine-resistant and cerebral malaria. The essential oil is rich in mono- and sesquiterpenes and represents a by-product with medicinal properties. Besides significant variations in its percentage and composition have been reported (major constituents can be camphor (up to 48%), germacrene D (up to 18.9%), artemisia ketone (up to 68%), and 1,8 cineole (up to 51.5%)), the oil has been subjected to numerous studies supporting exciting antibacterial and antifungal activities. Both gram-positive bacteria (Enterococcus,Streptococcus,Staphylococcus,Bacillus, andListeriaspp.), and gram-negative bacteria (Escherichia,Shigella,Salmonella,Haemophilus,Klebsiella, andPseudomonasspp.) and other microorganisms (Candida,Saccharomyces, andAspergillusspp.) have been investigated. However, the experimental studies performed to date used different methods and diverse microorganisms; as a consequence, a comparative analysis on a quantitative basis is very difficult. The aim of this review is to sum up data on antimicrobial activity ofA. annuaessential oil and its major components to facilitate future approach of microbiological studies in this field.