scholarly journals Infestation of Glycaspis brimblecombei Moore on Thirteen Eucalyptus Species and Their Relationship with the Chemical Composition of Essential Oils

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Alejandro Lucia ◽  
Cecilia Naspi ◽  
Eduardo Zerba ◽  
Héctor Masuh
Keyword(s):  
Mass Spectrometry ◽  
Chemical Composition ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Eucalyptus Species ◽  
Pest Insect ◽  
Glycaspis Brimblecombei ◽  
The Mean ◽  
Highly Correlated ◽  
Number Of Individuals

Glycaspis brimblecombei is a pest insect that affects Eucalyptus genus and was firstly detected in Argentina in 2005. The main objective of this study is to determine the correlation between the level of infestation and chemical composition of essential oils extract. In an experimental plantation of 13 Eucalyptus species, the natural presence of the psyllid in the adaxial and abaxial faces of the leaves was determined and the mean number of individuals per species was calculated. The essential oils were extracted by hydrodistillation and analyzed for their chemical composition by gas chromatography-mass spectrometry. The results showed that 7 out of 13 species of Eucalyptus were not affected by G. brimblecombei: E. dunnii, E. globulus maidenii, E. globulus ssp. globulus, E. viminalis, E. cinerea, E. sideroxylon, and E. gunnii. The most affected Eucalyptus species were E. tereticornis and E. camaldulensis whereas the infestation in E. grandis × E. tereticornis and E. grandis × E. camaldulensis was intermediate. E. saligna and E. grandis were the least affected species. The relative concentrations of the compounds 1,8-cineole and α- and β-phellandrene in the essential oils are highly correlated to the rate of infestation with G. brimblecombei.

scholarly journals Antimicrobial Activity of Several Cineole-Rich Western Australian Eucalyptus Essential Oils

2018 ◽  
Vol 6 (4) ◽  
pp. 122 ◽  
Author(s):  
Fahad Aldoghaim ◽  
Gavin Flematti ◽  
Katherine Hammer
Keyword(s):  
Mass Spectrometry ◽  
Antimicrobial Activity ◽  
Essential Oils ◽  
Eucalyptus Globulus ◽  
Antimicrobial Agents ◽  
Gas Chromatography Mass Spectrometry ◽  
Eucalyptus Species ◽  
Broth Microdilution ◽  
Main Component ◽  
Western Australian

Essential oils from the Western Australian (WA) Eucalyptus mallee species Eucalyptus loxophleba, Eucalyptus polybractea, and Eucalyptus kochii subsp. plenissima and subsp. borealis were hydrodistilled from the leaves and then analysed by gas chromatography–mass spectrometry in addition to a commercial Eucalyptus globulus oil and 1,8-cineole. The main component of all oils was 1,8-cineole at 97.32% for E. kochii subsp. borealis, 96.55% for E. kochii subsp. plenissima, 82.95% for E. polybractea, 78.78% for E. loxophleba 2, 77.02% for E. globulus, and 66.93% for E. loxophleba 1. The Eucalyptus oils exhibited variable antimicrobial activity determined by broth microdilution, with E. globulus and E. polybractea oils showing the highest activities. The majority of microorganisms were inhibited or killed at concentrations ranging from 0.25% to 8.0% (v/v). Enterococcus faecalis and Candida albicans were the least susceptible organisms, whilst Acinetobacter baumannii was the most sensitive. In conclusion, all oils from WA Eucalyptus species showed microorganism inhibitory activity, although this varied according to both the Eucalyptus species and the microorganism tested. These data demonstrate that WA Eucalyptus oils show activity against a range of medically important pathogens and therefore have potential as antimicrobial agents.

Chemical Composition and Repellency Effect of Ferulago Angulate Plant Against Malaria Vector, Anopheles Stephensi

2020 ◽  
Author(s):  
Masoumeh Pirmohammadi ◽  
Mansoureh Shayeghi ◽  
Mohammad Reza Abai ◽  
Hassan Vatandoost ◽  
Sara Rahimi ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Malaria Vector ◽  
Anopheles Stephensi ◽  
Control Measures ◽  
Gas Chromatography Mass Spectrometry ◽  
Anopheles Mosquitoes ◽  
Protection Time ◽  
The Mean

Abstract BackgroundMalaria is a health problem globally. There are several vector control measures. Using repellent to protect human from biting of vectors is one of the best ways. The aim of this study is to evaluate the efficacy of plant against biting of malaria vector, An.stephensi under laboratory conditions.MethodsChemical constituents of Ferulago angulate plant were determined by using gas chromatography-mass spectrometry. Efficacy and the protection time of plant were evaluated on Anopheles stephensi . ResultsA total of 40 compounds were identified in plant. Flourensiadiol (17.4%) dehydro-sabina keton (13.3%), β-maaliene (8.8%) was the highest in the plant. The mean assessed protection time and efficacy for plant was 60 and 100 minutes respectively. ED50 and ED90 values for this plant were 18.12 and 93.19 µl /cm2 respectively.ConclusionResults showed that plant has an acceptable protection time, therefore, this plant could be considered as a good herbal repellent against anopheles mosquitoes.

scholarly journals Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China

Molecules ◽  
2021 ◽  
Vol 26 (18) ◽  
pp. 5639
Author(s):  
Zhenni Liao ◽  
Qing Huang ◽  
Qiming Cheng ◽  
Sardar Khan ◽  
Xiaoying Yu
Keyword(s):  
Mass Spectrometry ◽  
Chemical Composition ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Compositions ◽  
Plateau Area ◽  
Different Seasons ◽  
Plant Grown ◽  
Growing Environment ◽  
Important Cash Crop

Lavandin, as an important cash crop, is cultivated in Kunming, Yun-Gui Plateau of China. For the special growing environment, Lavandin was grown here and used to investigate the changes in the yield and chemical compositions of essential oils extracted from the flowers in different seasons. The essential oils were extracted by hydro-distillation and analysis by gas chromatography-mass spectrometry (GC-MS). Results indicated great changes in chemical composition depending on the season of harvesting. The yields of essential oils ranged from 2.0% to 3.8% among the seasons, and the highest yield was in the summer. Chemical composition data showed that the extracted oils were rich in oxygenated monoterpenes (55.4–81.4%), eucalyptol (38.7–49.8%), camphor (8.41–14.26%), α-bisabolol (6.6–25.5%), and linalool (4.6–12.5%). The contents of eucalyptol and α-bisabolol changed in a contrary trend with seasonal variations. The results provided new insight for Chinese Lavandin germplasm to be used in application and development, and reference to the researcher, the farmer, and investor for sustainable industrialization of the plant grown in the Yun-Gui Plateau of China, but also the similar plateau area of the sustainable developments.

scholarly journals Volatile chemical composition of essential oil from Bursera graveolens (Kunth) Triana & Planch and their fumigant and repellent activities

2019 ◽  
Vol 41 ◽  
pp. e46822
Author(s):  
Beatriz Eugenia Jaramillo-Colorado ◽  
Samyr Suarez-López ◽  
Vanessa Marrugo-Santander
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Tribolium Castaneum ◽  
Repellent Activity ◽  
Gas Chromatography Mass Spectrometry ◽  
Promising Alternative ◽  
Fumigant Activity

The objectives of this work were the study of the volatile chemical composition of essential oils (EO’s) from Bursera graveolens obtained in the locality of Malagana, municipality of Mahates, Bolívar, Colombia, as well as to evaluate their repellent and fumigant properties. EO’s were extracted by hydro-distillation and characterized by gas chromatography-mass spectrometry (GC-MS). The major compounds found in B. graveolens were limonene (42.2%), pulegone (20.9%), carvone (7.5%), caryophyllene (4.1%), and trans-carveol (3.8%). The repellent activity of EO’s was determined by the area preference method, where the EO of B. graveolens presented repellent activity against the Tribolium castaneum weevil at a concentration of 1 at 2% and 4 hours of exposure (88.1 and 88.6% respectively). B. graveolens essential oil was more effective in its fumigant activity with LC50 of 108.2 μg oil mL-1. Also, the fumigant and repellent activities of two individual compounds present in the oil were evaluated, that is, limonene (majority) and caryophyllene. The results indicated that B. graveolens essential oil could be a promising alternative to new natural repellents and biocides.

scholarly journals Chemical Composition, Antioxidant, and Antimicrobial Activities of the Essential Oils From Аrtemisia annua L. Growing Wild in Tajikistan

2020 ◽  
Vol 15 (5) ◽  
pp. 1934578X2092781
Author(s):  
Farukh S Sharopov ◽  
Aminjon Salimov ◽  
Sodik Numonov ◽  
Abduahad Safomuddin ◽  
Mahinur Bakri ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Hierarchical Cluster ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Aerial Parts ◽  
Antioxidant And Antimicrobial Activities

The aerial parts of Аrtemisia annua L. were collected from Varzob, Rudaki, and Hisor regions of Tajikistan. The essential oil was obtained by hydrodistillation and analyzed by gas chromatography–mass spectrometry. The essential oils of aerial parts of А. annua were dominated by the monoterpenoids like camphor (32.5%-58.9%), 1,8-cineole (13.7%-17.8%), camphene (4.5%-8.4%), and α-pinene (1.9%-7.3%). Hierarchical cluster analysis of A. annua essential oils indicated the existence of 3 A. annua chemotypes: camphor/1,8-cineole, camphor, and artemisia ketone. The essential oils of А. annua show weak antioxidant activity and average antibacterial activity. In our opinion, the antibacterial activity of А. annua essential oils is related to the presence of 1,8-cineole. To our best knowledge, this is the first report concerning the chemical composition, chemotypic variation, antioxidant, and antimicrobial activities of the essential oils obtained from the aerial parts of А. annua, growing wild in Tajikistan.

scholarly journals Antioxidant and anti-inflammatory properties of essential oils from three Eucalyptus species

2021 ◽  
Vol 20 (4) ◽  
Author(s):  
Orapin Insuan ◽  
◽  
Benchaluk Thongchuai ◽  
Rujirek Chaiwongsa ◽  
Supaporn Khamchun ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Mass Spectrometry ◽  
Principal Component Analysis ◽  
Essential Oils ◽  
Principal Component ◽  
Gas Chromatography Mass Spectrometry ◽  
Eucalyptus Species ◽  
Raw264.7 Macrophages ◽  
Leaf Essential Oil ◽  
Anti Inflammatory

Abstract Eucalyptus essential oils are used as traditional medicines in many countries. The objective of this study was to evaluate the antioxidant and anti-inflammatory activities of leaf essential oils extracted from three different Eucalyptus species on HepG2 and RAW264.7 cells. Essential oils were distilled from fresh leaf samples, and the chemical constituents were analyzed using gas chromatography–mass spectrometry. The antioxidant activities of essential oils were determined using ABTS and hydroxyl radical scavenging assays, and hydrogen peroxide (H2O2)-induced oxidative stress in HepG2 cells. Additionally, lipopolysaccharide (LPS)-activated RAW264.7 macrophages were used to evaluate the anti-inflammatory properties. The results revealed that Eucalyptus citriodora and Eucalyptus urophylla leaf essential oils had a high content of oxygenated monoterpenes, whereas Eucalyptus deglupta contained a high amount of monoterpene hydrocarbons. Essential oils extracted from the three Eucalyptus species showed antioxidant and anti-inflammatory activities. E. citriodora and E. urophylla leaf essential oils had strong antioxidant activity against H2O2-induced oxidative stress in human HepG2 cells. Additionally, E. citriodora leaf essential oil, which contains a high amount of citronellal, exhibited the most potent anti-inflammatory activity in LPS-activated RAW264.7 macrophages. The antioxidant and anti-inflammatory effects of essential oils depended on their chemical composition. A principal component analysis explained 100% of the variance was performed to construct three groups based on the chemical components and antioxidant and anti-inflammatory activities. This study suggests that E. citriodora leaf essential oil, which represents a good source of oxygenated monoterpenes, could be considered a potential phytochemical agent for the prevention of oxidative stress and inflammation. Keywords: Antioxidant, Anti-inflammatory effect, Eucalyptus essential oils, Gas chromatography–mass spectrometry, Principal component analysis

The chemical composition and antioxidant activity of essential oils and extracts of Dalbergia odorifera leaves

Holzforschung ◽  
2020 ◽  
Vol 74 (8) ◽  
pp. 755-763
Author(s):  
Ruoke Ma ◽  
Heng Liu ◽  
Fujun Shi ◽  
Yunlin Fu ◽  
Penglian Wei ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Biochanin A ◽  
Gas Chromatography Mass Spectrometry ◽  
Phytochemical Analysis ◽  
Dalbergia Odorifera

AbstractTo analyze the chemical composition and evaluate the potential commercial value of Dalbergia odorifera leaves, the chemical component and content of the essential oils (EOs), fatty acids (FAs), polyphenols and flavonoids in the leaves of D. odorifera were studied. The composition of the EOs obtained by simultaneous distillation extraction (SDE) (at the yield of 0.092%) and hydro-distillation (HD) (at the yield of 0.050%) from D. odorifera leaves was analyzed by gas chromatography-mass spectrometry (GC-MS). Seventy-six compounds were identified and the major compounds were phytol (22.5–24.3%), 4-vinylguaiacol (8.7–12.7%), dihydroedulan II (7.4–11.2%), γ-elemene (5.1–6.2%), cedrol (2.8–6.1%), coumaran (0.9–3.1%) and hexahydrofarnesyl acetone (2.5–2.7%). The FA yield extracted by ultrasound was 1.145% (w/w), and the most abundant FA components were palmitic acid (C16:0), oleic acid (C18:1) and linoleic acid (C18:2) in leaves. The results of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoli-ne-6-sulfonic acid (ABTS+) radical scavenging experiments demonstrated that the EOs and FAs possess strong antioxidant activity. The ethanol extract of the leaves had a high polyphenol content [16.00 mg gallic acid equivalent (GAE) g−1 dry weight (DW)] and flavonoid content [8.92 mg rutin equivalent (RE) g−1 DW]. This research has determined qualitatively and quantitatively the isoflavonoids (biochanin A, isoliquiritigenin, tectorigenin and genistein) by ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS). The phytochemical analysis (EOs, FAs and flavonoids) of the extract showed that the D. odorifera leaf is a rich source of high bioactive compounds and might have the potential to be recommended for further cosmetics, food and pharmaceutical applications.

scholarly journals Chemical Composition of the Essential Oils of Pogostemon auricularius, a Vietnamese Medicinal Plant

2018 ◽  
Vol 13 (5) ◽  
pp. 1934578X1801300 ◽  
Author(s):  
Prabodh Satyal ◽  
Nguyen Thi Hong Chuong ◽  
Van The Pham ◽  
Nguyen Huy Hung ◽  
Vu Thi Hien ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Medicinal Plant ◽  
Essential Oils ◽  
Sore Throat ◽  
Gas Chromatography Mass Spectrometry ◽  
Traditional Use ◽  
Chromatography Mass Spectrometry ◽  
Anti Inflammatory

The essential oils from the stems, the leaves, and the flowers of Pogostemon auricularius, growing wild in Vietnam, were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. The essential oils were dominated by sesquiterpenoids (62.3–71.0%) and diterpenoids (23.9–27.3%), with β-caryophyllene (20.7–31.5%), α-humulene (8.9–14.1%), and ( E,E)-geranyl linalool (14.0–19.6%) as major components. The abundant concentrations of β-caryophyllene and α-humulene, known analgesic and anti-inflammatory agents, likely account for the traditional use of P. auricularius in Vietnam to treat fevers, malaria, and sore throat.

scholarly journals Comparison of the Chemical Composition of Essential Oils Isolated from Two Thyme (Thymus vulgaris L.) Cultivars

2019 ◽  
Vol 47 (3) ◽  
Author(s):  
Aneta WESOLOWSKA ◽  
Dorota JADCZAK
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Thymus Vulgaris ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Volatile Oils ◽  
Main Components

In the studies conducted in 2016-2017, the chemical composition of the essential oils isolated from the herb of two thyme (Thymus vulgaris L.) cultivars was investigated by gas chromatography-mass spectrometry (GC-MS). The GC-MS analyses of the volatile oils of T. vulgaris L. cv. ‘English Winter’ and cv. ‘Summer Thyme de Provence’ led to the identification of 80 and 73 constituents, respectively. The main components found in the oil of ‘English Winter’ cultivar were thymol (44.97 and 38.06% in 2016 and 2017, respectively), p-cymene (7.61 and 10.34%), γ-terpinene (7.08 and 6.66%) and carvacrol (5.11 and 8.27%). Similarly, thymol (36.82 and 37.32%), p-cymene (15.73 and 11.20%), γ-terpinene (5.34 and 11.09%) and carvacrol (6.50 and 5.35%) dominated in the essential oil of ‘Summer Thyme de Provence’ cultivar. However, the higher content of thymol was noted for cultivar ‘English Winter’, while cultivar ‘Summer Thyme de Provence’ was richer in p-cymene.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

scholarly journals Chemical Diversity of Ziziphora Clinopodioides: Composition of the Essential oil of Z. clinopodioides from Tajikistan

2011 ◽  
Vol 6 (5) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Farukh S. Sharopov ◽  
William N. Setzer
Keyword(s):  
Mass Spectrometry ◽  
Cluster Analysis ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Chemical Diversity ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Total Oil

The chemical composition of the essential oils of Ziziphora clinopodioides Lam. from the aerial flowering parts, collected during two different years, were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. Forty-five components representing 100% and 94.7% of the total oil were identified. The main constituents of the essential oils were pulegone (72.8 and 35.0%), neomenthol (6.5 and 23.1%), menthone (6.2 and 13.3%), p-menth-3-en-8-ol (1.7 and 3.5%), piperitenone (2.6 and 1.1%) and piperitone (0.7 and 1.2%). A cluster analysis was carried out on the essential oil compositions of Z. clinopodioides.

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