A Comparative Study of Antibacterial Activity of CuO/Ag and ZnO/Ag Nanocomposites

The synergistic effects of transition metal based nanocomposites are known to possess enhanced antibacterial activities. However, in-depth analysis of the relative antibacterial performance of some of the prominent nanocomposites remains unavailable. This study compares the antibacterial activity of two separate nanocomposites, which are copper oxide with silver (CuO/Ag) and zinc oxide with silver (ZnO/Ag). The individual CuO/Ag and ZnO/Ag nanocomposites were synthesised by a mixed wet-chemical method. The resulting particles were analysed by XRD, XRF, TEM, UV-Vis spectrophotometer, BET, and FTIR. The antibacterial activity of the nanoparticles were tested on Gram-negative and Gram-positive bacteria, Escherichia coli (ATCC25922) and Staphylococcus aureus (ATCC25923), respectively, using the Kirby–Bauer disc diffusion and the microdilution methods. The Kirby–Bauer disc diffusion test results had the same minimum inhibition concentration (MIC) value for both CuO/Ag and ZnO/Ag against E. coli and S. aureus, which was 0.25 mg/ml. The applied nanocomposites using microdilution showed that CuO/Ag had approximately 98.8% and 98.7% efficiency on the respective Gram-positive and Gram-negative bacterial species, while ZnO/Ag achieved 91.7% and 89.3% efficiency, respectively, against the Gram-positive and Gram-negative bacterial species. This study presents a novel approach for relative analysis of the performance efficiency of transition metal based nanocomposites.

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PSIX-20 Antibacterial activity of an essential oil combination against several common enteropathogens in swine production

Journal of Animal Science ◽

10.1093/jas/skaa054.326 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 184-184

Author(s):

Bernat Canal ◽

Luis Mesas ◽

Cinta Sol ◽

Monica Puyalto ◽

Ana Carvajal ◽

...

Keyword(s):

Antibacterial Activity ◽

Synergistic Effects ◽

Bacterial Species ◽

Active Principle ◽

Swine Production ◽

Gram Positive ◽

Minimum Concentration ◽

Gram Negative ◽

E Coli ◽

Broth Microdilution Method

Abstract Essential oils (EOs) have different mechanisms, most of them targeting the bacterial wall. This fact can explain differences in the effectivity of EOs between Gram-positive and Gram-negative bacteria. Therefore, combining certain EOs can broaden their individual spectrum of efficacy due to potential synergistic effects. This trial aimed to test the in vitro antibacterial activity of an EO combination (oregano and clove oils) against a collection of relevant bacterial pathogens in swine production. The Gram-negative bacterial species chosen were Salmonella enterica ssp. enterica, Escherichia coli and Brachyspira hyodysenteriae and the Gram-positive bacterial species were Clostridium perfringens and Streptococcus suis. In addition, Lactobacillus fermentum was included to compare the susceptibility between this beneficial intestinal bacteria and the pathogens tested. The broth microdilution method at pH 6 and the subculturing from wells without bacterial growth were used to determine the minimum concentration of active principle necessary to inhibit (MIC) or kill (MBC) the 50% and 90% (MIC50/90/MBC50/90) of the population of every bacteria. The results showed that the lowest MIC50/90 were obtained for B. hyodysenteriae (37.5/75 ppm) while for S. enterica ssp. enterica (150/300 ppm), C. perfringens (150/150 ppm), E. coli (300/300 ppm) and S. suis (150/300 ppm) results were similar. Regarding the MBC50/90; B. hyodysenteriae (18.8/75 ppm) was the most susceptible pathogen, again, compared to S. enterica ssp. enterica (300/300 ppm), C. perfringens (150/150 ppm), E. coli (300/300 ppm) and S. suis (150/300 ppm). In contrast, the highest bacteriostatic/bactericidal concentrations were obtained against L. fermentum (MIC50/90 600/1,200 ppm and MBC50/90 600/2,400 ppm). These results suggest that the bacterial category (Gram-positive or Gram-negative) did not have an influence on the MIC and MBC. It can also be concluded that B. hyodysenteriae is the most susceptible enteropathogen to this EO blend. However, the in vivo effect of this combination of EOs must be further studied.

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In-vitro Antioxidant and Antibacterial Activity of Methanolic Extract of Shorea robusta Gaertn. F. Resin

International Journal of Pharmaceutical and Phytopharmacological Research ◽

10.24896/eijppr.2016641 ◽

2016 ◽

Vol 6 (4) ◽

pp. 68

Author(s):

Sushma Vashisht ◽

Manish Pal Singh ◽

Viney Chawla

Keyword(s):

Antibacterial Activity ◽

Methanolic Extract ◽

Diffusion Method ◽

Gram Negative Bacteria ◽

Disc Diffusion ◽

Gram Positive ◽

Gram Negative ◽

Shorea Robusta ◽

Dose Dependent ◽

Resin Extract

The methanolic extract of the resin of Shorea robusta was subjected to investigate its antioxidant and antibacterial properties its utility in free radical mediated diseases including diabetic, cardiovascular, cancer etc. The methanol extract of the resin was tested for antioxidant activity using scavenging activity of DPPH (1,1-diphenyl-2-picrylhydrazil) radical method, reducing power by FeCl3 and antibacterial activity against gram positive and gram negative bacteria using disc diffusion method. The phytochemical screening considered the presence of triterpenoids, tannins and flavoniods. Overall, the plant extract is a source of natural antioxidants which might be helpful in preventing the progress of various oxidative stress mediated diseases including aging. The half inhibition concentration (IC50) of resin extract of Shorea robusta and ascorbic acid were 35.60 µg/ml and 31.91 µg/ml respectively. The resin extract exhibit a significant dose dependent inhibition of DPPH activity. Antibacterial activity was observed against gram positive and gram negative bacteria in dose dependent manner.Key Words: Shorea robusta, antioxidant, antibacterial, Disc-diffusion, DPPH.

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Antibacterial Potential of Aloe weloensis (Aloeacea) Leaf Latex against Gram-Positive and Gram-Negative Bacteria Strains

International Journal of Microbiology ◽

10.1155/2019/5328238 ◽

2019 ◽

Vol 2019 ◽

pp. 1-4

Author(s):

Yohannes Kelifa Emiru ◽

Ebrahim Abdela Siraj ◽

Tekleab Teka Teklehaimanot ◽

Gedefaw Getnet Amare

Keyword(s):

Antibacterial Activity ◽

Bacterial Infections ◽

Inhibition Zone ◽

Antibacterial Activities ◽

Maximum Activity ◽

New Drugs ◽

Diffusion Method ◽

Bacterial Strains ◽

Gram Positive ◽

Gram Negative

Objective. To evaluate the antibacterial effects of the leaf latex of Aloe weloensis against infectious bacterial strains. Methods. The leaf latex of A. weloensis at different concentrations (400, 500, and 600 mg/ml) was evaluated for antibacterial activities using the disc diffusion method against some Gram-negative species such as Escherichia coli (ATCC 14700) and Pseudomonas aeruginosa (ATCC 35619) and Gram-positive such as Staphylococcus aureus (ATCC 50080) and Enterococcus fecalis (ATCC 4623). Results. The tested concentrations of the latex ranging between 400 and 600 mg·mL−1 showed significant antibacterial activity against bacterial strain. The highest dose (600 mg/ml) of A. weloensis leaf latex revealed the maximum activity (25.93 ± 0.066 inhibition zone) followed by the dose 500 mg/ml against S. aureus. The lowest antibacterial activity was observed by the concentration 400 mg/ml (5.03 ± 0.03) against E. coli. Conclusion. The results of the present investigation suggest that the leaf latex of A. weloensis can be used as potential leads to discover new drugs to control some bacterial infections.

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Antibacterial Activity of Amine-Functionalized Zeolite NaY against Staphylococcus aureus ATCC6538 and Escherichia coli ATCC11229

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.761.402 ◽

2015 ◽

Vol 761 ◽

pp. 402-406 ◽

Cited By ~ 3

Author(s):

Siti Aishah Mohd Hanim ◽

Nik Ahmad Nizam Nik Malek ◽

Zaharah Ibrahim ◽

Mashitah Mad Salim ◽

Nur Isti'anah Ramli ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Antibacterial Activity ◽

Inhibition Zone ◽

Antibacterial Activities ◽

Gram Positive ◽

Gram Negative ◽

Zeolite Nay ◽

Amine Functionalized ◽

Diffusion Technique

The antibacterial activity of functionalized zeolite NaY (CBV100) with different concentrations of 3-aminopropyltriethoxysilane (APTES) (0.01, 0.05, 0.20 and 0.40 M) was studied against Staphylococcus aureus ATCC 6538 (Gram positive) and Escherichia coli ATCC 11229 (Gram negative) through disc diffusion technique (DDT). The characterization of functionalized zeolite NaY with fourier transform infrared (FTIR) spectroscopy indicated the attachment of APTES on zeolite NaY. Through DDT, the inhibition zone of functionalized zeolite NaY increased proportionally to the amount of the amine-functional group attached onto zeolite NaY. Functionalized zeolite NaY showed higher antibacterial activity against Gram-positive compared to Gram-negative bacteria. It can be concluded from this study that amine-functionalized zeolite NaY shows evidence of antibacterial activities.

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Antibacterial Activities of Xanthium Strumarium L.

Journal of Natural History Museum ◽

10.3126/jnhm.v29i0.19039 ◽

2018 ◽

Vol 29 ◽

pp. 70-77 ◽

Cited By ~ 2

Author(s):

Anjana Devkota ◽

Ritu Kumari Das

Keyword(s):

Antibacterial Activity ◽

Pathogenic Bacteria ◽

Antibacterial Activities ◽

Diffusion Method ◽

Xanthium Strumarium ◽

Distilled Water ◽

Leaf Extracts ◽

Gram Positive ◽

Gram Negative ◽

Gram Positive Bacteria

Antibacterial activities of Xanthium strumarium L. (Asteraceae) was carried out in laboratory. Distilled water and methanol extracts of the leaves of plant was prepared. The antibacterial activity was studied against six pathogenic bacteria, three gram negative: Klebsiella pneumoniae (ATCC 15380), Proteus mirabilis (ATCC 49132), Escherichia coli (ATCC 25922) and three gram positive: Bacillus subtilis (ATCC 6633), Enterococcus faecalis (ATCC 29212), Staphylococcus aureus (ATCC 25932) at different concentrations (50 mg/ml, 100 mg/ml, 150 mg/ml, 200 mg/ ml, 250 mg/ml) of leaf extracts of X. strumurium. The phytochemical screening depicted the presence of terpenoids, saponins, flavonoids, tannins and alkaloids. The antibacterial activity of extracts was determined by disc diffusion method and zone of inhibition (ZOI) was measured. Gram negative bacteria was found more resistant than gram positive bacteria. The most susceptible bacterium was S. aureus while the most resistant bacterium was E. coli. Methanolic extract was found more effective than distilled water. These findings suggest that extracts obtained from leaves of X. strumurium possess biobactericidal potential, which can suitably be exploited for making antibacterial drugs.J. Nat. Hist. Mus. Vol. 29, 2015, Page: 70-77

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In VitroAntibacterial Activity of AZD0914, a New Spiropyrimidinetrione DNA Gyrase/Topoisomerase Inhibitor with Potent Activity against Gram-Positive, Fastidious Gram-Negative, and Atypical Bacteria

Antimicrobial Agents and Chemotherapy ◽

10.1128/aac.04124-14 ◽

2014 ◽

Vol 59 (1) ◽

pp. 467-474 ◽

Cited By ~ 44

Author(s):

Michael D. Huband ◽

Patricia A. Bradford ◽

Linda G. Otterson ◽

Gregory S. Basarab ◽

Amy C. Kutschke ◽

...

Keyword(s):

Antibacterial Activity ◽

Legionella Pneumophila ◽

Bacterial Species ◽

Dna Gyrase ◽

Cross Resistance ◽

Gram Positive ◽

Gram Negative ◽

Content Type ◽

Topoisomerase Inhibitor

ABSTRACTAZD0914 is a new spiropyrimidinetrione bacterial DNA gyrase/topoisomerase inhibitor with potentin vitroantibacterial activity against key Gram-positive (Staphylococcus aureus,Staphylococcus epidermidis,Streptococcus pneumoniae,Streptococcus pyogenes, andStreptococcus agalactiae), fastidious Gram-negative (Haemophilus influenzaeandNeisseria gonorrhoeae), atypical (Legionella pneumophila), and anaerobic (Clostridium difficile) bacterial species, including isolates with known resistance to fluoroquinolones. AZD0914 works via inhibition of DNA biosynthesis and accumulation of double-strand cleavages; this mechanism of inhibition differs from those of other marketed antibacterial compounds. AZD0914 stabilizes and arrests the cleaved covalent complex of gyrase with double-strand broken DNA under permissive conditions and thus blocks religation of the double-strand cleaved DNA to form fused circular DNA. Whereas this mechanism is similar to that seen with fluoroquinolones, it is mechanistically distinct. AZD0914 exhibited low frequencies of spontaneous resistance inS. aureus, and if mutants were obtained, the mutations mapped togyrB. Additionally, no cross-resistance was observed for AZD0914 against recent bacterial clinical isolates demonstrating resistance to fluoroquinolones or other drug classes, including macrolides, β-lactams, glycopeptides, and oxazolidinones. AZD0914 was bactericidal in both minimum bactericidal concentration andin vitrotime-kill studies. Inin vitrocheckerboard/synergy testing with 17 comparator antibacterials, only additivity/indifference was observed. The potentin vitroantibacterial activity (including activity against fluoroquinolone-resistant isolates), low frequency of resistance, lack of cross-resistance, and bactericidal activity of AZD0914 support its continued development.

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Molecular Computation and Antibacterial Activity of Cu (II) Complex of Naphthaldehyde Thiosemicarbazone

American Journal of Pure and Applied Biosciences ◽

10.34104/ajpab.020.085093 ◽

2020 ◽

pp. 85-93

Keyword(s):

Antibacterial Activity ◽

Molecular Geometry ◽

Inhibition Zone ◽

Antibacterial Activities ◽

Spectral Measurements ◽

Gram Positive ◽

Activity Data ◽

Gram Negative ◽

Diffusion Technique ◽

Parent Ligand

Copper (II) complex of naphthaldehyde thiosemicarbazone (L) has been synthesized and characterized by melting points, conductance, magnetic, infrared, and ESI-MS spectral measurements in addition to elemental analysis. A tetrahedral structure is suggested for the complex. The antibacterial activities of the complex and ligand were evaluated by the disc diffusion technique. Pure bacteria cultures of Bacillus subtilis (Gram-positive) and Escherichia coli (Gram-negative) were used to check the antibacterial activities of the synthesized compounds. Antibacterial activities were compared by measuring the inhibition zone diameter and chloramphenicol was used as a reference. Both the compounds showed significant antibacterial activity in different range against gram-positive & gram-negative bacteria. The antibacterial activity data also show that the Cu(II) complex to be more effective than the parent ligand. Molecular geometry of the complex has been optimized by ChemDraw Ultra 12.0 and then MM2 calculation has been done.

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In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria

Journal of Food Protection ◽

10.4315/0362-028x.jfp-19-259 ◽

2020 ◽

Vol 83 (2) ◽

pp. 331-337

Author(s):

WENYUE WANG ◽

RUI WANG ◽

GUIJU ZHANG ◽

FANGLI CHEN ◽

BAOCAI XU

Keyword(s):

Antibacterial Activity ◽

Antibacterial Activities ◽

Carbon Chain ◽

Antimicrobial Activities ◽

Inhibitory Effect ◽

Gram Positive ◽

Gram Negative ◽

E Coli ◽

Alkaline Conditions

ABSTRACT Naturally occurring monoglyceride esters of fatty acids have been associated with a broad spectrum of antimicrobial activities. We used an automated turbidimetric method to measure the MIC and assess the antimicrobial activity of five monoglycerides (monocaprin, monolaurin, monomyristin, monopalmitin, and monostearin) against pathogenic strains of Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Escherichia coli. The antibacterial activity of monocaprin was highest because its carbon chain is shorter than those of other monoglycerides. The MICs of monocaprin against S. aureus, B. subtilis, P. aeruginosa, and E. coli were 0.32, 0.32, 2.5, and 2.5 mg/mL, respectively. Monocaprin had antibacterial activity under neutral and alkaline conditions (pH 7.0 to 9.0) but had no inhibitory effect on S. aureus, B. subtilis, and E. coli under weakly acidic conditions (pH 6.0). The antibacterial mechanism of monocaprin against gram-positive strains (S. aureus and B. subtilis) resulted from destruction of the cell membrane. In contrast, the antibacterial activity of monocaprin against gram-negative strains (P. aeruginosa and E. coli) was attributed to damage to lipopolysaccharides in the cell walls. Because of its inhibitory effect on both gram-positive and gram-negative bacteria, monocaprin could be used as an antibacterial additive in the food industry. HIGHLIGHTS

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Synergistic Effects of Anionic/Cationic Dendrimers and Levofloxacin on Antibacterial Activities

Molecules ◽

10.3390/molecules24162894 ◽

2019 ◽

Vol 24 (16) ◽

pp. 2894 ◽

Cited By ~ 10

Author(s):

Natalia Wrońska ◽

Jean Pierre Majoral ◽

Dietmar Appelhans ◽

Maria Bryszewska ◽

Katarzyna Lisowska

Keyword(s):

Antibacterial Activity ◽

Biomedical Applications ◽

Synergistic Effects ◽

Antibacterial Activities ◽

Drug Dosage ◽

General Interest ◽

Gram Negative Bacteria ◽

Gram Negative ◽

Fluoroquinolone Antibiotics ◽

Proteus Hauseri

Despite the numerous studies on dendrimers for biomedical applications, the antibacterial activity of anionic phosphorus dendrimers has not been explored. In our research, we evaluated the antibacterial activity of modified polycationic and polyanionic dendrimers in combination with levofloxacin (LVFX) against Gram-negative (Escherichia coli ATCC 25922, Proteus hauseri ATCC 15442) and Gram-positive (Staphylococcus aureus ATCC 6538) bacteria. In the case of Gram-negative bacteria, we concluded that a combination of dendrimers and antibiotic gave satisfactory results due to a synergistic effect. The use of fluoroquinolone antibiotics, such as LVFX, not only caused resistance in disease-causing microorganisms but also increased environmental pollution. Therefore, reduction of drug dosage is of general interest.

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Fucoxanthin—An Antibacterial Carotenoid

Antioxidants ◽

10.3390/antiox8080239 ◽

2019 ◽

Vol 8 (8) ◽

pp. 239 ◽

Cited By ~ 21

Author(s):

Tomasz M. Karpiński ◽

Artur Adamczak

Keyword(s):

Streptococcus Agalactiae ◽

Bacterial Species ◽

Anaerobic Bacteria ◽

Antimicrobial Activities ◽

Biological Properties ◽

Diffusion Method ◽

Disc Diffusion ◽

Gram Positive ◽

Gram Negative ◽

Agar Disc

Fucoxanthin is a carotenoid produced by brown algae and diatoms. This compound has several biological properties such as antioxidant, anti-obesity, anti-diabetic, anticancer, and antimicrobial activities. Unfortunately, until now the latter effect has been poorly confirmed. The aim of this study was an evaluation of fucoxanthin activity against 20 bacterial species. Antimicrobial effect of fucoxanthin was determined by using the agar disc-diffusion and micro-dilution methods. The studied carotenoid acted against 13 bacteria growing in aerobic conditions. It was observed to have a significantly stronger impact on Gram-positive than Gram-negative bacteria. Mean zones of growth inhibition (ZOIs) for Gram-positive bacteria ranged between 9.0 and 12.2 mm, while for Gram-negative were from 7.2 to 10.2 mm. According to the agar disc-diffusion method, the highest activity of fucoxanthin was exhibited against Streptococcus agalactiae (mean ZOI 12.2 mm), Staphylococcus epidermidis (mean ZOI 11.2 mm), and Staphylococcus aureus (mean ZOI 11.0 mm), and in the microdilution test towards Streptococcus agalactiae with the minimal inhibitory concentration (MIC) of 62.5 µg/mL. On the other hand, fucoxanthin was not active against strict anaerobic bacteria.

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