scholarly journals Dietary Diversity Feeding Practice and Its Associated Factors among Infants and Young Children Aged between 6 and 23 Months in Birbir Town, Southern Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Tseganesh Habtamu ◽  
Sindu Debebe ◽  
Tegegn Solomon ◽  
Eshetu Zerihun Tariku ◽  
Selamawit Gebeyehu Tiruneh
Keyword(s):  
Young Children ◽  
Dietary Diversity ◽  
Statistical Significance ◽  
Significant Proportion ◽  
Southern Ethiopia ◽  
Feeding Practice ◽  
Multivariable Logistic Regression Model ◽  
Cross Sectional ◽  
The Status ◽  
Infants And Young Children

A significant proportion of infant and young child mortality can be prevented by the provision of a diverse diet. Globally, an estimated 45% of deaths of children under the age of 5 are because of malnutrition. More than two-thirds of these deaths are associated with inappropriate child-feeding practices. This situation is the worst in Ethiopia. Thus, the objective of this study was to determine the status of dietary diversity and identify relevant variables. A community-based cross-sectional study was conducted with 335 randomly selected mothers/caregivers who had infants and young children aged between 6 and 23 months. Data were collected by interview with a structured questionnaire. The data were analyzed using SPSS Version 23. A multivariable logistic regression model was fitted to identify factors associated with dietary diversity practices and statistical significance was declared at p < 0.05 . Only 12.6% (95% CI; 9.2, 16.6) of children aged 6 to 23 months had adequate dietary diversity. Having a backyard garden and primary education were associated with adequate dietary diversity practices. In this study, the status of adequate dietary diversity feeding practice is low. Therefore, interventions targeting dietary diversity should encourage households to have backyard gardens, and strengthening counseling of mothers/caregivers attending antenatal care and postnatal care is proposed for achieving adequate dietary diversity practices.

scholarly journals Individual dietary diversity is strongly associated with stunting in infants and young children

2017 ◽  
Vol 14 (1) ◽  
pp. 19 ◽  
Author(s):  
Bunga Astria Paramashanti ◽  
Yhona Paratmanitya ◽  
Marsiswati Marsiswati
Keyword(s):  
Young Children ◽  
Protective Factor ◽  
Dietary Diversity ◽  
Economic Status ◽  
Sampling Technique ◽  
Optimal Growth ◽  
Feeding Practice ◽  
Food Groups ◽  
Cross Sectional ◽  
Infants And Young Children

Background: The increased nutrient fulfillment is required for optimal growth and development during the first two years of life. Based on WHO, dietary diversity is one of core indicators for assessing diet quality and adequacy.Objective: This study aimed to understand the association between individual dietary diversity and stunting in infants and young children in Sedayu Subdistrict, Bantul District, Yogyakarta, Indonesia.Method: This study used cross-sectional design. It was conducted from February to March 2016 in Sedayu Subdistrict. Subjects were 189 infants and young children aged 6-23 months selected by probability proportional to size sampling technique. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 4 or more food groups of the total 7 food goups. Data were analyzed by using statistics descriptive, Chi-Square test, and multiple logistic regression.Results: Poor dietary diversity (OR=16,76; 95%CI: 6,77-41,51) was significantly related with stunting. Other factor associated with stunting was low birth weight (OR=5,12; 95%CI: 2,11-12,43). In addition, appropiate time of introducing complementary food (OR=0,32; 95%CI: 0,13-0,75) was a protective factor against stunting. Household economic status acted as an effect modifier and confounding factor between dietary diversity and stunting.Conclusion: Consumption of diverse diet at least 4 food groups reduced the risk of stunting in infants and young children. Efforts should be made to improve dietary diversity in complementary feeding practice.

scholarly journals Formulation of a complementary food fortified with broad beans (Vicia faba) in southern Ethiopia

2013 ◽  
Vol 13 (58) ◽  
pp. 7789-7803
Author(s):  
A Kebebu ◽  
◽  
SJ Whiting ◽  
WJ Dahl ◽  
CJ Henry ◽  
...  
Keyword(s):  
Young Children ◽  
Vicia Faba ◽  
Broad Bean ◽  
Dietary Diversity ◽  
Complementary Food ◽  
Southern Ethiopia ◽  
Consumption Pattern ◽  
Dietary Intakes ◽  
Cross Sectional ◽  
Broad Beans

Adequate nutrient intake, especially of protein and micronutrients, enhances growth of children and decreases susceptibility to disease. Major contributing factors to malnutrition among infants and children are low purchasing power of the family resulting in poor quality foods. A cross-sectional and laboratory-based study was conducted at Titecha Kebele in Ethiopia to assess the consumption pattern of broad bean. The work also assessed use of broad bean for complementary feeding of young children, following FAO/WHO/UNU’s recommendation of adding up to a maximum of 40% legumes to cereal-based complementary food for young children. Study participants were mother-child pairs (n=169), and children were between 6-35 months of age. Most families were in poverty with stunting, wasting, and underweight present in 22.5, 4.7, and 8.3% of study children, respectively. Questionnaires gathered information on dietary intakes, and focus group discussions were used to obtain indepth information on the mother’s attitude and knowledge of child feeding, as well as overall consumption of broad beans. The mean dietary diversity score of children was approximately two out of a possible eight, and no child had consumed meat, fish, or vitamin A-containing fruits or vegetables the day before the study. Sixty percent of mothers did not provide bean-based food for their children, with the most frequently reported reason being lack of knowledge of its nutrient value for young children. To a typical complementary food of barley-maize porridge, 10, 20 and 30% of cereal was replaced by processed broad beans (Vicia faba), which increased in protein content, with no meaningful change in phytate content. Sensory evaluation showed that participant children and mothers preferred the taste of the 10% broad bean porridge; however, all added broad bean porridges had similar acceptability to the barley-maize control. Thus, inclusion of processed broad bean can effectively be done to improve nutrient content and nutrient availability of traditional cereal-based complementary foods in the Titecha kebele region of Ethiopia.

scholarly journals Determinants of dietary diversity practice among pregnant women attending antenatal clinic at Wachemo University Nigist Eleni Mohammed memorial referral hospital, Southern Ethiopia

PLoS ONE ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. e0250037
Author(s):  
Romedan Delil ◽  
Beakal Zinab ◽  
Hassen Mosa ◽  
Ritbano Ahmed ◽  
Habtamu Hassen
Keyword(s):  
Pregnant Women ◽  
Dietary Diversity ◽  
Statistical Significance ◽  
Sampling Technique ◽  
Educational Status ◽  
Antenatal Clinic ◽  
Referral Hospital ◽  
Outcome Variable ◽  
Southern Ethiopia ◽  
Cross Sectional

Background Dietary diversity has continued to receive a global attention among pregnant women as they have been considered susceptible to malnutrition because of their increased nutrient demands. Thus, a variety of foodstuffs in their diet are necessary for ensuring the appropriateness of their nutrient consumptions. This study, therefore assessed the dietary diversity practice and its determinants among pregnant women attending antenatal clinic at Wachemo University Nigist Eleni Mohammed memorial referral hospital, Southern Ethiopia. Methods A hospital-based cross-sectional study was carried out on 303 participants from May 1 to June 15, 2019 using a systematic random sampling technique. Data were entered and analyzed using SPSS (version24.0). Both bivariate and multivariable logistic regression analyses were used to decide the association of each explanatory variable with the outcome variable. Odds ratio with their 95% confidence intervals was calculated to identify the presence and strength of association, and statistical significance was declared at p < 0.05. Results The overall prevalence of adequate dietary diversity practices was observed to be 42.6%. The determinants of dietary diversity practice included earning of a monthly income ≥2000 Ethiopian birr (AOR = 1.62; 95%CI:1.19–2.85), maternal educational level (AOR = 2.50; 95% CI: 1.05–6.12), educational status of partner (AOR = 2.45; 95% CI:1.20, 9.57), having a partner who was a government employee (AOR = 4; 95% CI:2.18–7.21), and the receiving of nutritional information (AOR = 1.35; 95% CI: 3.39–6.94). Conclusions The study indicated that the overall consumption of adequate dietary diversity practice was found to be low. Therefore, increasing household income, enhancing nutritional related information, advancing the academic level of both wife and her partner is essential to improve women’s dietary diversity practice.

scholarly journals Prevalence of Undernutrition and Associated Factors among Lactating Mothers of Angecha District, Kembata Tembaro Zone, Southern Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Moges Muluneh Boke ◽  
Aman Yesuf ◽  
Befikadu Tariku Gutema
Keyword(s):  
Associated Factors ◽  
Dietary Diversity ◽  
Wealth Index ◽  
Cross Sectional Study ◽  
The Body ◽  
Southern Ethiopia ◽  
Food Groups ◽  
Multivariable Logistic Regression Model ◽  
Cross Sectional ◽  
Lactating Mothers

Background. Major reasons for malnutrition, particularly among those who live in low- and middle-income countries, are physiological vulnerability and inadequate intake. The objective of the study was to assess the prevalence of undernutrition and associated factors among lactating mothers of Angecha District, Southern Ethiopia. Methods. A community-based cross-sectional study was conducted among randomly selected lactating mothers in Angecha District from March to April 2017. A pretested structured questionnaire was used to assess the prevalence of undernutrition and associated factors among lactating mothers. Undernutrition was defined as the body mass index of less than 18.5 kg/m2. A multivariable logistic regression model was fitted, and the adjusted odds ratio (AOR) at a p value less than 0.05 was used to determine a statistically significant association between predictors and outcome variables. Result. The prevalence of undernutrition among lactating mothers was 21.2% (95% CI: 17.52, 25.46). The odds of undernutrition were higher among lactating mothers in the younger age group (AOR 4.12 (95% CI: 1.25–13.63), compared to 36–49 years group), dietary diversity less than five food groups (AOR 2.4, 95% CI: 1.35–4.36), and not attending antenatal care (ANC) (AOR 2.90 (95% CI: 1.43–5.86), compared to those who attended ANC for 4 or more times). The odds of undernutrition among lactating women from 3rd quantile wealth index households reduced by nearly half (AOR 0.47, 95% CI: 0.23–0.98) compared to lactating mothers from 1st quantile wealth index households. Conclusion. Nearly one in every five lactating mothers was undernourished. Age, dietary diversity score, ANC visit, and wealth index were found to be the associated factors of undernutrition. Therefore, due attention should have to be given to increase the use of ANC.

scholarly journals Dietary Diversity Practice and Associated Factors Among Infants and Young Children in Haramaya Town, Ethiopia

2017 ◽  
Vol 6 (3) ◽  
pp. 243 ◽  
Author(s):  
Berhe Gebremichael ◽  
Gudina Egata ◽  
Nega Assefa
Keyword(s):  
Young Children ◽  
Low Income ◽  
Associated Factors ◽  
Dietary Diversity ◽  
Statistical Significance ◽  
P Value ◽  
Healthy Children ◽  
Eastern Ethiopia ◽  
Study Participants ◽  
Infants And Young Children

Optimum child feeding is crucial for growth, development, and better health in later life. Dietary diversity is a critical part of the feeding practices. However, there is limited evidence on dietary diversity practice in low-income countries, like Ethiopia. This study assessed dietary diversity practice and associated factors among mothers of infants and young children aged 6-23 months in Haramaya Town, Eastern Ethiopia<strong>. </strong>Community based cross-sectional study design was used and study participants were selected by simple random sampling. Data were collected using a pre-tested questionnaire by face-to-face interview. The collected data were entered to EpiData version 3.1 and exported to SPSS version 22.0 for analysis. Characteristics of the study participants were described by using frequencies, percentages, summary measures, and tables. Bi-variable and multi-variable analyses were used to identify the associated factors. Statistical significance was declared at p-value &lt; 0.05. The study included 635 participants yielding to a response rate of 98.1%. The prevalence of dietary diversity practice was 25.2%. Mothers learned up to secondary level or above [(AOR=2.97, 95% CI: (1.26, 6.99)], mothers who had job [(AOR=3.21, 95% CI: (1.41, 7.29)], older children [(AOR=2.51, 95% CI: (1.45, 4.34)], male children [(AOR= 2.08, 95% CI: (1.29, 3.33)], healthy children [(AOR=2.65, 95% CI: 1.36, 5.16)] and richest households [(AOR=4.45, 95% CI: 1.94, 10.22)] were associated with dietary diversity practice. Generally, the dietary diversity practice was low. Therefore, attention should be given to mothers with no formal education and efforts should be done to improve the socioeconomic status of the households.

scholarly journals Dietary diversity and associated factors among children aged 6 to 23 months in Chelia District, Ethiopia

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Shambel Keno ◽  
Haile Bikila ◽  
Tesfaye Shibiru ◽  
Werku Etafa
Keyword(s):  
Young Children ◽  
Associated Factors ◽  
Family Income ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Dominant Group ◽  
Cross Sectional ◽  
Household Heads ◽  
Minimum Dietary Diversity ◽  
Infants And Young Children

Abstract Background Although minimum dietary diversity (MDD) is one of the core indicators of a high-quality diet for infants and young children, meeting this dietary diversity standard remains a challenge in Ethiopia. Therefore, adequate information on the status and factors affecting minimum dietary diversity is essential to identify potential strategic interventions. This study to study is to assess DD and associated factors among children aged 6 to 23 months in Chelia District, Ethiopia. Methods A community-based cross-sectional study was conducted in the seven kebeles of Chelia District from 12th April to April 30th, 2020. Kebele is the smallest administrative unit in Ethiopia. Multistage sampling was used to select 631 participants who had a child aged 6 to 23 months. Data was entered into the Epi data version 3.1 and analyzed using Statistical Package for Social Science (SPSS) version 24. A binary logistic regression was fitted to identify significant factors associated with met MDD at 95% CI and a p-value < 0.05. Results Less than one-quarter (17.32%) of infants and young children aged 6 to 23 months had met MDD. The dominant group of foods consumed was composed of grains, roots, and tubers. Children aged18-23 months (AOR = 3.26, 1.36-7.79), mothers aged 35-44 years (AOR = 3.25, 1.38-7.45), housewives as household heads (AOR = 3.41, 1.56-2.37), children of smaller family size (AOR = 3.89, 1.18-12.78), and caregivers who studied grade 9-12 (AOR = 9.98, 5.66-17.10), who received information about food diversity during ANC (AOR = 1.48, 2.21-11.23) and PNC (AOR = 3.94, 2.04-7.63) visit, who travels less than one hour to reach the market (AOR = 2.94, 1.24-6.91) and who had high family income (AOR = 4.12, 1.90-8.19) were significantly associated with meeting MDD. Conclusion Dietary diversity among children aged 6 to 23 months in Chelia District is low. It is proposed that caregivers on MDD be educated/trained and encouraged to share information during health service in order to increase the diverse diet and achieve a better dietary diversity score for infants and younger children.

scholarly journals Use of pulse crops in complementary feeding of 6-23-month-old infants and young children in Taba Kebele, Damot Gale District, Southern Ethiopia

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Addisalem Mesfin ◽  
Carol Henry ◽  
Meron Girma ◽  
Susan J. Whiting
Keyword(s):  
Focus Group ◽  
Young Children ◽  
Focus Group Discussion ◽  
Complementary Feeding ◽  
Dietary Diversity ◽  
Group Discussion ◽  
Food Preparation ◽  
Southern Ethiopia ◽  
Pulse Crops ◽  
Infants And Young Children

Poor complementary feeding practices contribute to infants and young children (IYC) malnutrition, with lack of protein-containing food and micronutrients as major concerns. A cross-sectional survey was conducted to assess the dietary diversity, nutrient contents and use of pulse crops in complementary feeding at Taba kebele, Southern Ethiopia. A questionnaire was used to collect socio-demographic and dietary diversity data from a random sample of 128 mother-child pairs. A one day weighed food record assessed IYC median nutrient intake. Focus group discussion explored mothers’ perceptions and use of pulse crops in complementary food preparation. Dietary diversity assessment found that 43.7% consumed pulses, and only 18.7% consumed meat and 26.6% eggs. Focus group discussion showed that mothers had little interest in incorporating pulses into complementary foods. Raising awareness of mothers/caregivers on food diversification and promoting the inclusion of pulses in food preparation for infants and young children are vital to nutritional status of IYC.

scholarly journals Complementary Feeding Practices and Associated Factors Among Infants and Young Children 6–23 Months in Fort Portal Kabarole District Uganda (P11-049-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Sharon Bagaaya ◽  
Henry Wamani ◽  
Richard Kajura
Keyword(s):  
Young Children ◽  
Low Income ◽  
Associated Factors ◽  
Complementary Feeding ◽  
Dietary Diversity ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Child Feeding ◽  
Cross Sectional ◽  
Infants And Young Children

Abstract Objectives To determine the prevalence of appropriate complementary feeding practices and associated factors among infants and young children 6–23 months in Fort Portal municipality Kabarole Uganda Methods A community based cross sectional study was conducted among 206 mothers/caregivers of infants and young children 6–23 months using both quantitative and qualitative methods. Probability proportionate to population size technique was used to select study subjects. A pretested WHO standard questionnaire for measuring infant and young child feeding practices was adopted for assessing complementary feeding practices. Appropriate complementary feeding was defined as attaining both minimum meal frequency and minimum dietary diversity in the last 24 hours. Prevalence ratios and there 95% confidence intervals were generated. Modified poisson regression analysis method was used to generate factors associated with appropriate complementary feeding. Five focus group discussions were conducted to capture participants perceptions on appropriate complementary feeding practices. Results The prevalence of appropriate complementary feeding was 21.4%. Formal employment (PR: 7.05; CI:1.69-29.36), cohabiting (PR: 2.15; CI: 1.10-4.18) and having no child illness (PR: 1.85; CI: 0.88-4.35) were associated with appropriate complementary feeding. Qualitative results showed that inadequate information and low income as major challenges towards appropriate complementary feeding practices. Conclusions Appropriate complementary feeding practices were low. unless interventions such as; health services access and women entrepreneurship are put in place, the inappropriate complementary feeding practices are unlikely to change. Funding Sources Ministry of Health Uganda. Supporting Tables, Images and/or Graphs

scholarly journals Dietary Diversity and Nutritional Status of Children Aged 6 to 24 Months in Rural Sidama, Southern Ethiopia

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 533-533
Author(s):  
Tsigereda Kebede ◽  
Ingunn Marie S Engebretsen ◽  
Selamawit Bilal ◽  
Bernt Lindtjørn
Keyword(s):  
Young Children ◽  
Haemoglobin Level ◽  
Dietary Diversity ◽  
Development Program ◽  
Child Growth ◽  
Southern Ethiopia ◽  
Food Groups ◽  
Cross Sectional ◽  
Dietary History ◽  
Increased Risk

Abstract Objectives To describe dietary diversity score (DDS) of young children and to assess the association of DDS with stunting and anaemia (defined as haemoglobin level &lt;11 mg/dl) in rural Southern Ethiopia. Methods A cross-sectional household study was done in rural Dale Woreda, Southern Ethiopia from August to October 2018 among 804 caregiver-child (aged 6–24 months) pairs. Dietary history, anthropometric measurements and haemoglobin levels using HemoCue HB 301 portable machines were captured. Child DDS was assessed in a structured 24-hour recall on specific common food items with relevance for the standard 7-food groups DDS (WHO). Stunting was defined as length-for-age Z-score less than 2 SD from the population mean according to the WHO Child Growth Standards. Results from adjusted logistic regression models are presented for stunting and anaemia as the dependent variables (using SPSS software). Results Children received only foods from 1 and 2 food groups were 5.0% (40/804) and 14.9% (120/804), respectively. There was 43.9% (353/804) of children who had low DDS (received foods from less than four out of seven food groups) during 24 hours prior to the interviews. The prevalence of stunting was 47.8% (384/804) and 45.6% (367/804) for anaemia. The odds ratio for stunting was 2 and 3 times higher among children who did not receive legumes and flesh foods compared to those who received it: aOR = 2.0, 95% CI 1.2; 3.3 and 2.9, 95% CI 1.6; 5.5, respectively. Children who did not receive cereals and legumes had similarly increased risk of having haemoglobin level below 11 mg/dl compared to those who received it: aOR = 2.6, 95% CI 1.0; 6.8 and 2.8, 95% CI 1.7; 4.7, respectively. Conclusions In Dale Woreda, Southern Ethiopia, the prevalences of stunting and anaemia were high and children had low dietary diversity. Dietary diversity among young children must be considered in Ethiopian strategies promoting the health of children. Funding Sources NORAD (Norwegian Agency for development co-operation), through the NORHED (Norwegian program for capacity development in higher education and research for development) program.

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