Note On the Inheritance of Behavior Patterns for Food Selection and Cocoon Spinning in F 1 Hybrids of Callosamia Promethea x c. Angulifera

Behaviour ◽  
1958 ◽  
Vol 13 (1-2) ◽  
pp. 89-95 ◽  
Author(s):  
Caryl P. Haskins ◽  
Edna F. Haskins

AbstractA study has been made of the food habits and cocoon-spinning behavior of the F1 hybrids of two related species of Atticine moths, Callosamia promethea and C. angulifera. A total of 447 F1 progeny of the cross ♀ C. prornethea X ♂ C. angulifera was used, these having been secured by making use of the fact that cross-assembling between the species can be made to take place. Young larvae at hatching were uniformly indistinguishable phenotypically from first-instar larvae of C. angulifera. They were given the choice as food plants of Syringa vulgaris, Prunus serotina, Sassafras officinale, and Liriodendron tulipifera. The first two are normal food plants for C. promethea, the fourth for C. angulifera. The third is commonly used by both species. Of the 447, 239 chose L. tulipifera, 205 S. officinale, 2 P. serotina, and 1 S. vulgaris. Thus they resembled the male parent in food habits as well as in morphology.... At the time of spinning, the larva of C. promethea typically selects a single leaf and rolls it into a tube, stitching it lightly and also lining it with silk. The larva then leaves the tube and proceeds for some distance up the leaf petiole and the connecting stalk, coating both rather densely with silk. Thereafter it returns to the tube and completes the cocoon, which is thus firmly bound to the parent tree and adheres during the winter. The larva of C. angulifera behaves quite differently. It typically gathers several leaves into a group and fastens them together as a cover for the cocoon. The stalk-sheathing or "stemming" element of the behavior pattern is entirely absent, and the cocoon commonly falls to the ground when the leaves are shed. Unlike the food habit, in cocoon-spinning there was clear evidence that the inheritance of the behavior pattern was polygenic in character. Every grade of behavior was represented between complete stemming of the cocoon and total lack of it, with the majority of the population intermediate. This polygenic basis accords well with the results found for the cocoon-spinning habit in hybrids of Ephestia by CASPARI. Unfortunately both F2 and backcross ova proved uniformly inviable and it was not possible to carry the analysis further. A discussion is presented of a possible significance of this polygenic situation.

2009 ◽  
Vol 4 (3) ◽  
pp. 132
Author(s):  
Yaktiworo Indriani ◽  
Mellova Amir ◽  
Iskandar Mirza

<p class="MsoNormal" style="margin: 0cm 12.7pt .0001pt 14.2pt; text-align: justify; text-indent: 21.8pt; line-height: normal;"><span style="font-size: 10pt;">This research aims </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">was </span><span style="font-size: 10pt;">to study (1) food habits of adolescent girls; (2) the adolescent girls’ efforts in taking care of and obtaining reproductive health; and (3) the relation between food habits, school level, parent’s education level, and social economics level of family </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">toward</span><span style="font-size: 10pt;">reproductive health of adolescent girls. This research </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s a cross-sectional study executed in class level of 1 and 2 of SMA Negeri I and SMP Negeri I of Dramaga District, in Bogor Regency in which 3 classes of each level so that totalize 12 classes.  The number </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">of </span><span style="font-size: 10pt;">subject </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s 169 adolescent girls. The data was collected by interviews and filling up questioners on May through June 2008. The research result show</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">ed</span><span style="font-size: 10pt;"> that food habit between adolescent girls of SMP and SMA </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s not different and both have not yet meet PUGS, especially still less in number consume of rice, animal products and plain water. Strive in overcoming the sigh appearance nearing and during menstruation which is often done by adolescent girls </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">we</span><span style="font-size: 10pt;">re by keeping it quiet, body massages, and lay down. Variables of eating frequency together with habitual of eating fruits, animal products, and sour or hot food during menstruation are significantly related with reproductive health of adolescent girls.</span><em></em></p><p class="MsoNormal" style="margin: 0cm 12.7pt .0001pt 14.2pt; text-align: justify; line-height: normal;"> </p>


Behaviour ◽  
1972 ◽  
Vol 41 (3-4) ◽  
pp. 269-286 ◽  
Author(s):  
Lee C. Drickamer

AbstractFeeding behavior in young and adult Peromyscus maniculalus and P. lcucopus was studied by examining the extent to which food habit could be modified by prior experience and by decribing the pattern of feeding behavior used by the mice in a three-choice situation. Modifiability of food preferences was investigated by providing mice with specific food-cue experience and testing their subsequent preferences. The food preferences of young and adult P. leucopus and young P. m. baiudi were significantly affected by the food-cue conditioning and the effect persisted for at least 30 days. Adult P. m. bairdi food preferences were not affected by the prior experience. Automatic monitoring devices were used to describe the patterning of feeding behavior with three choices present. Analyses showed that; (1) young mice were less flexible initially than adult mice; (2) adult P. leucopus switched feeding sites more frequently than any other group; and (3) young P. m. bairdi avoided a novel food-cue stimulus whereas the other test groups ate readily from this source. The principal conclusion was that P. leucopus exhibited more flexibility in feeding behavior than P. m. bairdi. Food habits and flexibility of feeding behavior were discussed in relation to the habitat distributions of these two species of mice.


2019 ◽  
Vol 1 (1) ◽  
pp. 53-61
Author(s):  
Kapil Amgain ◽  
Sujana Neupane

Background: Menstruation, a normal physiological process in a woman’s body is affected by dietary habit and it can arise different menstrual disorders. The aim of this study is to find out the menstrual health status of young females and their association with their food habits. Methods: A cross-sectional study was conducted among the nursing students of Maharajgunj Nursing Campus from March 2019 to September 2019.. Pretested and the semistructured questionnaire were used to collect the data regarding menstrual history, dietary habits, fast food intake, and food skipping behavior. HEAT (Healthy Eating Assessment Tool) Score was used to assess the food habit and the Visual Analogue Scale (VAS) was used to assess the intensity of dysmenorrhea. Result: Data was collected among 140 students. The mean age was 24.56±2.65 years. The study showed that 87.9% had problems, and 80.7% have dysmenorrhea. The occurrence of the menstrual problems was more in the participants who were having a non-vegetarian diet than in a vegetarian diet which was statistically significant (p<0.001). Similarly, 68.6% of the participants eat fast food and 91.6 % of them have menstrual problems. Meal skipping habit was found to significantly associated with the menstrual problems (P=0.03). Similarly, 105 (75%) of the participants had good food eating habits, and 32 (22.9%) of the participants had poor eating habits. The poor eating habit was significantly associated with menstrual problems. The intensity of dysmenorrhea was more in the participant having a nonvegetarian diet. Further, the pain was more severe among the participants who consume tea and coffee more frequently.   Conclusion: The menstrual problems were the alarming problems in the adolescent college going girls of Kathmandu Valley. Excessive intake of junk/fast food, alcohol, and tea/coffee had a significant association with menstrual problems.


1981 ◽  
Vol 59 (10) ◽  
pp. 2030-2037 ◽  
Author(s):  
James H. Johnson

Food habit studies were conducted on the nymphs of three species of sympatric perlid stoneflies from May to September 1979 in Orwell Brook, New York. A total of 1106 specimens were examined, which included 744 Phasganophora capitata, 251 Paragnetina immarginata, and 111 Acroneuria abnormis. Chironomids, trichopterans, and ephemeropterans were generally the principal, prey of all three species. Using Horn's measure of overlap, the monthly diets of P. immarginata and P. capitata were most similar [Formula: see text] and the diets of A. abnormis and P. immarginata[Formula: see text] least similar. Diel trends in food consumption during July indicated that the feeding intensity of both P. immarginata and P. capitata was the greatest from 2100 to 0500 hours. Examination of the guts of P. immarginata and P. capitata at 4-h intervals over a 24-h period showed that there was considerable variation in the diel diet composition of these species.


2018 ◽  
Vol 4 (15) ◽  
pp. 135
Author(s):  
Yati Setiati

The reseach was conducted in SDN Mekar Jaya, East Depok. The purpose of this reseach is to find out the correlation between nutritional knowledge and food habit. Data were collected from one Primary School, 150 SD students and parents were selected randomly. Data were analyzed by Pearson correlation and Distribution Freuency. The result of this study shows that there is a positive Correlation between nutrition knowledge and food habits.


2016 ◽  
Vol 50 (4) ◽  
pp. 363-368
Author(s):  
M. Najibzadeh ◽  
A. Gharzi ◽  
N. Rastegar-Pouyani ◽  
E. Rastegar-Pouyani ◽  
A. Pesarakloo

Abstract Iranian long legged wood frog, Rana pseudodalmatina Eiselt & Schmidtler, 1971 is a brown frog species endemic to the Hyrcanian forest. The objective of the present study is to collect detailed information on the feeding habits of 44 specimens of this species (24 ♂, 20 ♀) by analyzing the stomach contents of individuals from 10 populations inhabiting range. The food habit of R. pseudodalmatina generally varies by the availability of surrounding prey items, and it is a foraging predator, the food of which consists largely of Coleoptera (mainly Carabidae, Dytiscidae and Haliplidae), Diptera (Muscidae) and Hymenoptera (Formicidae), and no difference was found between females and males in the stomach content.


1900 ◽  
Vol 32 (10) ◽  
pp. 301-303
Author(s):  
William Beutenmüller

The larvæ are universally borers, but in the choice of food-plants there is the widest diversity; some bore through and devour solid wood, as do the larvæ of the Cossids; some prefer the pith of woody stems; others are found in the superficial woody layers; still others affect the roots of plants both woody and herbaceous, or are sometimes to be found in the borings made by other insects, as is the case with Memythrus tricinctus, Sesia pictipes, S. scitula, and others. The larvæ are yellowish or dirty white, beset with only a few short hairs. The head and cervical shield are chestnut brown. They hibernate in various stages of growth, but do not overwinter in the pupal stage, as far as the species of the northern States are concerned. The larvæ of Melittia satyriniformis hibernate fully grown in the cocoons. When fully developed they spin elongate oval cocoons composed of chips cemented together by a gummy secretion or silk. The cocoons are formed in the burrows or in contiguous places.


1982 ◽  
Vol 60 (6) ◽  
pp. 1300-1304 ◽  
Author(s):  
R. Zach ◽  
V. F. J. Crichton ◽  
J. M. Stewart ◽  
K. R. Mayoh

Early winter food habits of moose (Alces alces) from Hecla Island and Manitoba game hunting area 26 in southeastern Manitoba were studied in 1978 and 1979. Twenty-five plant taxa were identified in 86 rumen samples. In decreasing order of importance, moose fed mainly on red-osier dogwood (Cornus stolonifera), balsam fir (Abies balsamea), willow (Salix spp.), mountain maple (Acer spicatum), trembling aspen (Populus tremuloides), bog birch (Betula glandulifera), and balsam poplar (Populus balsamifera). These taxa constituted about 98% of the diet by weight. Most rumens contained several of these taxa, with some containing traces of the uncommon ones. The diet of moose from the two study areas was similar, but Hecla Island moose showed a shift in diet from 1978 to 1979. The diet was not influenced by sex or age of the moose.Three methods of food habit determination were used: presence/absence, abundance score, and dry weight. All three methods yielded very similar results. Although some rumen samples had a volume of only 0.13 L, sampling volume was not significantly correlated with the number of taxa identified per sample. Gains curves showing the cumulative total number of taxa versus successive samples collected indicated that the number of samples analyzed was adequate.


2021 ◽  
Vol 8 ◽  
Author(s):  
Jata Shankar

Mycobiota is not only associated with healthy homeostasis in the human gut but also helps to adapt to the environment. Food habits, alcohol consumption, intake of probiotics, and contaminated food with a mycotoxin, often lead to the alteration in the mycobiota composition. Impaired immunity of the host may affect fungal symbiosis leading to mycosis. The human gut adapts to the commensalism fungi belonging to the phylum Ascomycota and Basidiomycota. Diet habits such as plant-or animal-based, phytoestrogens enriched plant products, fat-rich diets also influence the colonization of certain fungal species in the mammalian gut. Food habits or mycotoxin-contaminated food or fungal peptides have an impact on bacterial-fungal interaction and human health. The mycobiota population such as Fusarium, Humicola, Aspergillus, and Candida are altered due to alcohol intake in alcoholic liver disease. The role of associated gut mycobiota due to irregular bowel habits or lifestyle change has been observed in inflammatory bowel disease. In this review, it has been observed that Saccharomyces, Aspergillus, Fusarium, Cladosporium, Candida, and Malassezia were the common genus in the human mycobiota. Therefore, this study focused on how diet habits and alcohol intake, among others., influence mycobiota composition that may affect the human immune system or overall health.


2017 ◽  
Vol 30 (6) ◽  
pp. 795-804
Author(s):  
Jucemar BENEDET ◽  
Giovani Firpo DEL DUCA ◽  
Pablo Magno da SILVEIRA ◽  
Andrée Philippe Pimentel COUTINHO ◽  
Elusa Santina Antunes de OLIVEIRA ◽  
...  

ABSTRACT Objective Investigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. Methods This was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks (≥5 days/weeks) were evaluated using a validated questionnaire. Simultaneity was analyzed with stratification by sex, calculating the Observed (O) and Expected (E) prevalence and the O/E ratio for each of the 16 possible food intake combinations. Results Among the 47,477 workers studied, in both men and women, the simultaneous presence of high weekly intake of candy and fried snacks(O/E=3.58; 95%CI=3.12–4.10 and O/E=2.17; 95%CI=1.76–2.62) and of the four unhealthy food habits (O/E=2.32; 95%CI=2.01–2.66 and O/E=4.02; 95%CI=3.44–4.65) exceeded the expected percentages if these foods were consumed separately. When compared to subjects without or with only one unhealthy food habit, the combination of the four negative dietary behaviors was more frequent among women, workers with a lower education level, and those living without a partner. Conclusion Unhealthy food habits tend to cluster together in both sexes, suggesting a strong interaction, particularly for the four unhealthy food habits together, especially among women, less educated workers and without a partner.


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