Enhancement of Blood Cholesterol Level Relating to Edible Reused Cooking Oil Uptake in White Experimental Albino Rats

OBJECTIVE: People generally use lime and lemon when weight reduction is anticipated. This work was carried out to determine the effect of these fruits in hypercholesterolaemic induced rats. MATERIALS AND METHOD: Sixteen (16) albino rats were used and grouped into four groups of four (4) each. The rats were allowed to acclimatize and fed with egg yolk for seven days to induce hypercholesterolaemic state. Water, lemon, lime and lime+lemon were administered to these groups respectively. Cholesterol level was analyzed in all the groups after two (2) weeks of the administration of the fruits. RESULTS: The result showed a statistical decrease in the groups treated with lime, lemon and lime+lemon. The lime+lemon group showed a more significant decrease (p<0.05) in both cholesterol level and body weight when compared with the control group and other groups. This reduction may be as a result of the contents of the fruits. CONCLUSION: It can therefore be concluded that lime and lemon helps in the lowering of blood cholesterol level and body weight. DOI: http://dx.doi.org/10.3126/ajms.v3i1.5450 Asian Journal of Medical Sciences 3(2012) 13-16

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Effect of Administration of Fatless Probiotic Food Containing Whey Protein Concentrate on the Faecal Count, Blood Cholesterol Level and Growth Performance of Albino Rats

International Journal of Current Microbiology and Applied Sciences ◽

10.20546/ijcmas.2018.702.025 ◽

2018 ◽

Vol 7 (2) ◽

pp. 200-209

Author(s):

P.K. Bisoi

Keyword(s):

Growth Performance ◽

Cholesterol Level ◽

Whey Protein ◽

Blood Cholesterol ◽

Whey Protein Concentrate ◽

Albino Rats ◽

Protein Concentrate ◽

Blood Cholesterol Level ◽

Probiotic Food

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Effects of Diacylglycerol Containing Phytosterol on Reducing Blood Cholesterol Level

Journal of Japan Oil Chemists Society ◽

10.5650/jos1996.48.235 ◽

1999 ◽

Vol 48 (3) ◽

pp. 235-240,260 ◽

Cited By ~ 10

Author(s):

Naohiro GOTO ◽

Hideki MORI ◽

Yoshihisa KATSURAGI ◽

Tomoko TOI ◽

Takuji YASUKAWA ◽

...

Keyword(s):

Cholesterol Level ◽

Blood Cholesterol ◽

Blood Cholesterol Level

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Effects of Calcium Bentonite on High Blood Cholesterol Level

Althea Medical Journal ◽

10.15850/amj.v5n3.511 ◽

2018 ◽

Vol 5 (3) ◽

pp. 139-141

Author(s):

Hendro Sudjono Yuwono ◽

Fadhli Rajif Tangke ◽

Reni Farenia

Keyword(s):

Cholesterol Level ◽

Blood Cholesterol ◽

Blood Cholesterol Level ◽

High Blood Cholesterol ◽

Calcium Bentonite

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EFFICACY OF ULTRASONIC LIPOLYSIS ON BLOOD CHOLESTEROL LEVEL IN CENTRALLY OBESE WOMEN

International Journal of Physiotherapy and Research ◽

10.16965/ijpr.2017.163 ◽

2017 ◽

Vol 5 (4) ◽

pp. 2164-2170

Author(s):

Mohamed Hussien ElGendy ◽

◽

Abir Zakaria Mohamed ◽

Mustafa Awad Ali Awad ◽

Yasser Ramzy Lasheen ◽

...

Keyword(s):

Cholesterol Level ◽

Blood Cholesterol ◽

Blood Cholesterol Level ◽

Obese Women

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The Relation of Fiber Intake, Cholesterol, and Physical Activity with Blood Cholesterol Level of Women Adult in Bogor Aerobic Studio

Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya ◽

10.21580/ns.2018.2.2.2604 ◽

2018 ◽

Vol 2 (2) ◽

pp. 1

Author(s):

Adinda Maharani ◽

Avliya Quratul Marjan ◽

Luh Desi Puspareni

Keyword(s):

Physical Activity ◽

Cholesterol Level ◽

Cross Sectional Study ◽

Blood Cholesterol ◽

P Value ◽

Adult Women ◽

Blood Cholesterol Level ◽

Fiber Intake ◽

Cross Sectional ◽

Eating Pattern

<p>This study aims to analyze the relation between fiber intake, cholesterol, nutritional status, and physical activity with blood cholesterol level on adult women. The study design was a cross sectional study. The study involved 60 adult women (aged 40-64 y.o) in the Sanggar Senam Bugar Sehat Bogor as respondent. The analysis used was Chi-square test to assess the relation between variables. The result showed a signinificant relation of physical activity (p value=0,027, OR=0,098 ; 95% CI=0,012-0,809), fiber intake (p value=0,046, OR=7,724 ; 95% CI=0,918-64,260), and cholesterol intake (p value=0,000, OR=16,00 ; 95% CI=3,398-75,345) with blood cholesterol level. It is concluded that blood cholesterol levels are influenced by eating pattern, physical activities, and routine medical check up.</p>

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Pengaruh Pemberian Alpukat Terhadap Kadar Kolesterol Total Darah Pada Mahasiswa/i Obesitas Di Fakultas Kedokteran Universitas HKBP Nommensen Medan Tahun 2019

Nommensen Journal of Medicine ◽

10.36655/njm.v6i2.240 ◽

2021 ◽

Vol 6 (2) ◽

pp. 40-43

Author(s):

Syupiarni Putri Waruwu ◽

Joseph Partogi Sibarani ◽

Saharnauli Janna Verawaty Simorangkir

Keyword(s):

Total Cholesterol ◽

Cholesterol Level ◽

Density Lipoprotein ◽

The Body ◽

Blood Cholesterol ◽

Ldl Oxidation ◽

Blood Cholesterol Level ◽

Total Blood ◽

Cholesterol Levels ◽

Total Blood Cholesterol

Background: Cholesterol is a fat that does not dissolve easily in the blood. Most of the cholesterol in the blood is attached to specific protein carriers in the plasma in the form of lipoprotein complexes, which are soluble in water. Lipoprotein which carries cholesterol throughout the body. namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). An increase in LDL in the body tends to form atherosclerosis. In contrast HDL cholesterol inhibits LDL oxidation so that atherosclerotic plaque formation does not occur. Obesity is one of the risk factors for atherosclerosis with manifestations of coronary heart disease. Handling of obesity has been done by many researchers and implemented. One ingredient from nature that serves as an alternative ingredient to lower blood cholesterol levels is avocado. Objective: To determine the effect of avocado administration on total blood cholesterol levels in the obese college students at the Medical Faculty of Nommensen HKBP University in 2019. Methods :This research is a pre-experimental study with a pre-post test design in one group. The sample was selected by purposive sampling method and obtained 20 obese students. Subjects consumed avocado juice every day for 14 days. Total cholesterol levels were measured before (day 0) and after (day 14) treatment. Results: The mean total cholesterol level of the subject's blood on the pretest examination was 188.10 mg / dL and the posttest examination was 180.05 mg / dL. There was a decrease in the average total blood cholesterol level of 8.05 mg / dl. Paired T-test showed that there was a non-significant decrease in mean total blood cholesterol level with a value of p = 0.068 (p <0.05). Conclusion: In this study there was no effect of avocado administration on total blood cholesterol levels in obese students.

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