Correlation Between Body Mass Index (BMI) and Fasting Total Blood Cholesterol Level among Undergraduate Students

2016 ◽  
Vol 15 (9) ◽  
pp. 873-877
Author(s):  
Saeid Reza Doustjalal ◽  
Hlaing Thaw Dar ◽  
Khin Thant Zin ◽  
Kumar Raghav Gujjar ◽  
Ratika Sharma ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cholesterol Level ◽  
Body Mass ◽  
Undergraduate Students ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Total Blood Cholesterol

scholarly journals Pengaruh Pemberian Alpukat Terhadap Kadar Kolesterol Total Darah Pada Mahasiswa/i Obesitas Di Fakultas Kedokteran Universitas HKBP Nommensen Medan Tahun 2019

2021 ◽  
Vol 6 (2) ◽  
pp. 40-43
Author(s):  
Syupiarni Putri Waruwu ◽  
Joseph Partogi Sibarani ◽  
Saharnauli Janna Verawaty Simorangkir
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Density Lipoprotein ◽  
The Body ◽  
Blood Cholesterol ◽  
Ldl Oxidation ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

Background: Cholesterol is a fat that does not dissolve easily in the blood. Most of the cholesterol in the blood is attached to specific protein carriers in the plasma in the form of lipoprotein complexes, which are soluble in water. Lipoprotein which carries cholesterol throughout the body. namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). An increase in LDL in the body tends to form atherosclerosis. In contrast HDL cholesterol inhibits LDL oxidation so that atherosclerotic plaque formation does not occur. Obesity is one of the risk factors for atherosclerosis with manifestations of coronary heart disease. Handling of obesity has been done by many researchers and implemented. One ingredient from nature that serves as an alternative ingredient to lower blood cholesterol levels is avocado. Objective: To determine the effect of avocado administration on total blood cholesterol levels in the obese college students at the Medical Faculty of Nommensen HKBP University in 2019. Methods :This research is a pre-experimental study with a pre-post test design in one group. The sample was selected by purposive sampling method and obtained 20 obese students. Subjects consumed avocado juice every day for 14 days. Total cholesterol levels were measured before (day 0) and after (day 14) treatment. Results: The mean total cholesterol level of the subject's blood on the pretest examination was 188.10 mg / dL and the posttest examination was 180.05 mg / dL. There was a decrease in the average total blood cholesterol level of 8.05 mg / dl. Paired T-test showed that there was a non-significant decrease in mean total blood cholesterol level with a value of p = 0.068 (p <0.05). Conclusion: In this study there was no effect of avocado administration on total blood cholesterol levels in obese students.

scholarly journals Pengaruh Pemberian Berbagai Olahan Telur terhadap Kadar Kolesterol Total Darah Mencit

2016 ◽  
Vol 5 (3) ◽  
Author(s):  
Putri Mira Magistri ◽  
Rismawati YaswiR ◽  
Yustini Alioes
Keyword(s):  
Body Weight ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Cholesterol Content ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Randomized Design ◽  
Total Blood Cholesterol

AbstrakMasyarakat menggunakan berbagai cara pengolahan sebelum mengonsumsi telur yang dapat berpengaruh terhadap kadar zat gizi yang terkandung didalamnya, termasuk kadar kolesterol dalam telur yang juga akan mempengaruhi kadar kolesterol dalam darah. Tujuan penelitian ini adalah menentukan pengaruh pemberian berbagai olahan telur terhadap kadar kolesterol total darah mencit. Penelitian menggunakan 24 ekor mencit (Mus musculus) jantan albino umur 3 – 4 bulan dengan berat badan sekitar 30 – 40 gram. Jenis kandang yang digunakan adalah kandang kotak (box) sebanyak 24 unit dengan ukuran 28x30x20 cm. Metode yang digunakan ialah eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 6 unit perlakuan, yaitu unit perlakuan K (Kontrol), unit perlakuan A (telur mentah), unit perlakuan B (telur goreng), unit perlakuan C (telur rebus), unit perlakuan D (telur setengah matang) dan unit perlakuan E (telur asin). Dosis perlakuan adalah 1,56ml/20gram berat badan/mencit dan masing-masing perlakuan diulang 4 kali. Parameter yang diukur adalah kadar kolesterol total darah mencit. Hasil analisis keragaman menunjukan bahwa pemberian berbagai olahan telur memberikan pengaruh berbeda sangat nyata (P<0.01) terhadap kadar kolesterol total darah mencit. Berdasarkan hasil penelitian dapat disimpulkan bahwa rerata kadar kolesterol total darah mencit setelah diberikan berbagai olahan telur adalah telur mentah 106.96 mg/dl, telur goreng 143.53 mg/dl, telur rebus 194.50 mg/dl, telur setengah matang 180.91 mg/dl, dan telur asin 158.27 mg/dl.Kata kunci: olahan telur, kadar kolesterol total darah, mencit AbstractPeople use various methods of processing before consumption eggs which can affect the levels of nutrients contained in, including cholesterol content which can also affect the levels of total cholesterol in blood. The objective of this study was to determine the effect of giving a variety of processed egg on total cholesterol levels of mice. The experiment used 24 male albino mice (Mus nusculus) age 3 – 4 months old with 30 – 40 grams of body weight. The den used was 24 units of box with size of 28x30x20 cm. The experiment used Completely Randomized Design (CRD) consist of 6 treatment units which was K (control), A (raw egg), B (fried egg), C (boiled egg), D (soft-boiled egg), and E (salted egg). The dosage was  1.56 ml/20 grams of body weight/mice and 4 replication for each treatment units. The parameter measured was total blood cholesterol level of mice.  Results of analysis of variance showed that giving of a variety of processed egg gave highly  significant  effect (P <0.01) on total blood cholesterol levels of mice. Based on the results of this study, it can be concluded that the average total blood cholesterol levels of mice after giving of various preparations of eggs is as follows: raw eggs 106.96 mg / dl, fried eggs 143.53 mg / dl, boiled eggs 194.50 mg / dl, soft-boiled eggs 180.91 mg / dl, and salted egg 158.27 mg / dl..Keywords: processed egg, total blood cholesterol level,  mice

The Effect of Laetiporus sp. (Bull. ex Fr.) Bond. et Sing. (Polyporaceae) Extract on Total Blood Cholesterol Level

2010 ◽  
Vol 9 (3) ◽  
pp. 312-318 ◽  
Author(s):  
I. Nyoman Pugeg Arya ◽  
Suswini Kusmaninga ◽  
Afifah Bambang Sutjiatmo ◽  
Yuli Sumartini ◽  
Aida Nursidah ◽  
...  
Keyword(s):  
Cholesterol Level ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Total Blood Cholesterol

scholarly journals Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Vegetarian Lacto-Ovo

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Regina Wahjoeni ◽  
Yanti M. Mewo ◽  
Michaela E. Paruntu
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Blood Total Cholesterol ◽  
Health Quality ◽  
High Level ◽  
Total Blood Cholesterol

Abstract: High level of total cholesterol in blood or known as hypercholesterolemia causes atherosclerosis or constriction of the blood vessels. Aterosclerosis is considering as an important factor in coronary heart disease event. Consuming food with high cholesterol plays an important role on elevating total blood cholesterol. Vegetarian has better health quality than meat-eaters. This group has lower total blood cholesterol, triglicerid and LDL compared to meat eaters. The pourpose of this study was to find out the description about total blood cholesterol level in vegetarian lacto-ovo students. This descriptive study was followed by 25 respondents total that consist of 14 male respondents (56%) and 11 female respondents (44%). The result of this study shown that 23 respondents (92%) have normal total blood cholesterol level and 2 respondets (8%) have borderline high blood total cholesterol level. According to the results, it can be concluded that the description of total cholesterol blood level in vegetarian lacto-ovo students mostly are in normal level.Keywords: total cholesterol, vegetarian lacto-ovo studentsAbstrak: Kadar kolesterol yang tinggi dalam darah atau hiperkolesterolemia menyebabkan aterosklerosis atau penyempitan pembuluh darah. Aterosklerosis adalah faktor penting pendukung terjadinya penyakit jantung koroner. Mengonsumsi makanan dengan kandungan kolesterol tinggi berperan dalam terjadinya peningkatan kolesterol darah. Vegetarian memiliki mutu kesehatan yang baik. Kelompok ini memiliki kadar kolesterol total, trigliserol, dan LDL yang lebih rendah dibandingkan pemakan daging. Tujuan penelitian ini adalah untuk mengetahui gambaran kolesterol total darah pada mahasiswa vegetarian lacto-ovo. Penelitian ini bersifat deskriptif. Pengambilan sampel diambil dengan menggunakan metode total sampling. Penelitian ini diikuti oleh 25 orang responden yang terdiri dari 14 responden laki-laki (56%) dan 11 responden perempuan (44%). Hasil penelitian ditemukan 23 orang (92%) dengan kadar kolesterol total normal dan 2 orang (8%) dengan kadar kolesterol total pada ambang batas tinggi. Dari hasil penelitian ini dapat disimpulkan bahwa gambaran kadar kolesterol total darah pada mahasiswa vegetarian sebagaian besar memiliki kadar kolesterol total normal.Kata kunci: kolesterol total, mahasiswa vegetarian lacto-ovo

scholarly journals Effect of Bandotan (Ageratum conyzoidez L) Leaf Extract on Total Blood Cholesterol Levels of Broiler

2014 ◽  
Vol 10 (2) ◽  
Author(s):  
Egi Supriyadi ◽  
Roslizawaty Roslizawaty ◽  
Zuhrawati Zuhrawati
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Leaf Extract ◽  
Total Cholesterol Level ◽  
Blood Cholesterol ◽  
Precipitation Method ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

This study aimed to determine the effect of bandotan (Ageratum conyzoides L) leaf extract on total blood cholesterol level of broiler. This study used 15 broiler aged of 25 days. This study was an experimental study using completely randomized design (CRD) unidirectional pattern with 3 treatment groups and 5replications each. Group 0 (P0) was not given bandotan leaf extract, group 1 (P1) was given 3 ml bandotan leaf extract, and group 2 (P 2) was given 5 ml bandotan leaf extract. The administration of Bandotan leaf extract was carried out once a day for 5 consecutive days. On day 6 after treatment, the blood was collected then examined for total blood cholesterol level by precipitation method. Data was analyzed using analysis of variance. The result showed that the average of total cholesterol level on group P0, P1, and P2 was 134.20+10.50, 125.15+8.20, and 113.34+7.50 mg/dl, respectively. In conclusion, bandotan leaf extract decrease blood cholesterol levels of broiler.Key words: broiler, bandotan leaf extract, total cholesterol level

scholarly journals The Effect of pineaple juice (Ananas comosus) on Blood Cholesterol Level of Rabbit (Oryctolagus cuniculus) hipercholesterolemia

2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Zuhrawati N. A.
Keyword(s):  
Body Weight ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Blood Cholesterol ◽  
Ananas Comosus ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Pineapple Juice ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

This study aims to know the effect of pineapple juice on blood cholesterol level of male hypercholesterolemic rabbits. A total of 12 local male rabbits aged 1-2 years with body weight ranging from 0.9-1.6 kg were used as sampel. Sample were divided randomly into 4 treatmentgroups, each group consisting of 3 replications. All rabbits were initially examined for the total cholesterol levels, before fed with a diet to makehypercholesterolemic. The rabbits were then fed with a mixture of 90% sugar solution as much as 6 gr/kg body weight and egg yolks as much as3 gr/kg body weight for 7 consecutive days using a stomach sonde, followed with re-examination of total cholesterol. Samples were thenadministered with pineapple juice on KI (10 g /kg BW), KII (20 g/kg BW), and KIII (30 g/kg), while the K0 as controls were not given pineapplejuice. After 10 days of administration of pineapple juice, rabbit blood was collected through the auricular vein for total cholesterol examinationusing the Chod-PAP. Data were analyzed by ANOVA completely randomized design (CRD) one way, and the difference between the treatmentgroup was examined using Duncan's multiple test. Results showed that the mean (±SD) of total blood cholesterol levels of rabbits (mg/dl) groupsK0, KI, KII, and KIII after the administration of pineapple juice in a row was 176.60 ± 57.10; 66.60±12.50; 63±17.70; and 57.60±24.80.Statistical analysis showed that treatment affect significantly (P0.05) to decrease total blood cholesterol levels of rabbits. In conclusion, theadministration of pineapple juice (Ananas comosus) for ten consecutive days can decrease blood total cholesterol of hypercholesterolemiarabbits.____________________________________________________________________________________________________________________Key words: diet cholesterol, pineapple juice, total cholesterol levels, rabbit

scholarly journals Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi dengan Indeks Massa Tubuh ≥23 Kg/M2

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
Magdalena Talumewo ◽  
Murniati Tiho ◽  
Michaela E. Paruntu
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Sampling Method ◽  
Descriptive Study ◽  
Blood Cholesterol ◽  
Eating Habit ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Unhealthy Eating ◽  
Total Blood Cholesterol

Abstract: Unhealthy eating habit could lead to obesity. Obesity is always associated with the increase of blood cholesterol level (hypercholesterolemia). Increased cholesterol level is a risk factor of the death in young adult. This study was aimed to obtain the profile of total blood cholesterol levels among students of Faculty of Medicine Sam Ratulang University with body mass index (BMI) ≥23 kg/m2. This was a descriptive study. Samples were obtained by using total sampling method. There were 53 students involved in this study consisted of 22 males and 31 females. The results showed that 23 students (43.4%) had normal total cholesterol levels and 30 students (56.6 %) had low total cholesterol levels. Conclusion: More than half of the students of Faculty of Medicine Sam Ratulangi University with BMI ≥23 kg/m2 had low total cholesterol level.Keywords: total cholesterol, BMI ≥23 kg/m2. Abstrak: Kebiasaan makan yang tidak sesuai dengan kaidah sehat dapat mengakibatkan obesitas. Kondisi obesitas selalu dikaitkan dengan peningkatan kadar kolesterol dalam darah atau hiperkolesterolemia. Peningkatan kadar kolesterol merupakan factor risiko penyebab kematian di usia dewasa muda. Penelitian ini bertujuan untuk mengetahui gambaran kadar kolesterol total darah pada mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi dengan indeks massa tubuh (IMT) ≥23 kg/m2. Jenis penelitian ialah deskriptif. Sampel diperoleh dengan metode total sampling. Penelitian ini diikuti oleh 53 orang subyek penelitian yang terdiri dari 22 orang laki-laki dan 31 orang perempuan. Hasil penelitian mendapatkan 23 orang (43,4%) memiliki kadar kolesterol total normal dan 30 orang (56,6%) memiliki kadar kolesterol total rendah. Simpulan: Lebih dari setengah mahasiwa Fakultas Kedokteran Universitas Sam Ratulangi dengan IMT ≥23 kg/m2 memiliki kadar kolesterol total rendah.Kata kunci: kolesterol total, IMT ≥23 kg/m2

scholarly journals GAMBARAN KADAR KOLESTEROL TOTAL DARAH PADA MAHASISWA ANGKATAN 2011 FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI DENGAN INDEKS MASSA TUBUH 18,5-22,9 kg/m2

2014 ◽  
Vol 1 (2) ◽  
Author(s):  
Mega Amaliah Malik
Keyword(s):  
Body Mass Index ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Descriptive Study ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
High Cholesterol ◽  
Purposive Sampling ◽  
Blood Total Cholesterol

Abstract: Consuming high cholesterol food has risks in increasing blood cholesterol level. The increase of blood cholesterol level is associated with the incident of heart disease. Hypercholesterolemia usually occurs in overweight and elderly but also may occur in normal or underweight and young age. The purpose of this study was to find out the description of blood total cholesterol level at students year 2011 Faculty of Medicine Sam Ratulangi University with Body Mass Index (BMI) from 18.5 to 22.9 kg/m2. This descriptive study was followed by 31 respondents (9 men and 22 women) and was selected using purposive sampling methode. From this study was to found 23 respondents (74.20%) have normal blood total cholesterol level and 8 respondents (25.80%) have borderline high blood total cholesterol level.Conclusion: the description of blood total cholesterol at students year 2011 Faculty of Medicine Sam Ratulangi University mostly in normal level.Keyword: Total cholesterol, students year 2011, BMI 18,5-22,9 kg/m2.Abstrak : Mengonsumsi makanan yang mengandung kolesterol tinggi berisiko meningkatkan kadar kolesterol darah atau hiperkolesterolemia. Kenaikan kolesterol darah sangat berhubungan dengan terjadinya penyakit jantung. Hiperkolesterolemia biasanya terjadi pada orang gemuk atau lanjut usia tetapi tidak dapat menutup kemungkinan gangguan metabolisme ini dapat terjadi pada orang kurus bahkan usia muda. Tujuan penelitian ini adalah mengetahui gambaran kadar kolesterol total darah pada mahasiswa angkatan 2011 Fakultas Kedokteran Universitas Sam Ratulangi dengan Indeks Massa Tubuh (IMT) 18,5-22,9 kg/m2. Penelitian ini bersifat deskriptif. Sampel diperoleh dengan metode purposive sampling. Penelitian diikuti oleh 31 orang responden yang terdiri dari 9 orang laki-laki dan 22 orang perempuan dengan IMT 18,5-22,9 kg/m2. Hasil penelitian ditemukan 23 orang (74,20%) memiliki kadar kolesterol darah normal dan 8 orang (25,80%) memiliki kadar kolesterol total darah dalam ambang batas tinggi. Simpulan: gambaran kadar kolesterol total darah pada mahasiswa angkatan 2011 Fakultas Kedokteran Unsrat dengan IMT 18,5-22,9 kg/m2 sebagian besar memiliki kadar kolesterol total normal.Kata Kunci: Kolesterol total, mahasiswa angkatan 2011, IMT 18,5-22,9 kg/m.

The effects of dyslipidemia on noise-induced hearing loss in a petrochemical workers in the Southwest of Iran

Work ◽  
2021 ◽  
pp. 1-8
Author(s):  
Payam Rashnoudi ◽  
Arman Amiri ◽  
Maryam Omidi ◽  
Abbas Mohammadi
Keyword(s):  
Hearing Loss ◽  
Cross Sectional Study ◽  
Blood Cholesterol ◽  
Noise Induced Hearing Loss ◽  
Total Blood ◽  
Cross Sectional ◽  
Inner Diameter ◽  
Spss Software ◽  
Southwest Of Iran ◽  
Total Blood Cholesterol

BACKGROUND: Research has shown that the decrease in the inner diameter of vessels caused by hyperlipidemia lowers the capacity for blood oxygen delivery to the cochlea. This leads to impaired cochlear metabolism and causes hearing problems. OBJECTIVE: The effects of dyslipidemia on noise-induced hearing loss in workers were examined. METHODS: This descriptive cross-sectional study was performed on 692 male employees in a petrochemical industry in the southwest of Iran exposed to 85 dB noise. Clinical audiometry and blood sample tests were used to evaluate the hearing and prevalence indices of dyslipidemia (cholesterol, triglyceride, HDL and LDL). The data were analyzed using SPSS software version 25 (p = 0.05). RESULTS: The results showed that the prevalence of dyslipidemia was 24.5%with abnormal relative triglyceride frequency of 49.5%, HDL of 28%, LDL of 33%, and total blood cholesterol level of 37.8%. There was no significant relationship between NIHL and dyslipidemia (p >  0.09). However, the major NIHL drops at different frequencies were in the individuals with dyslipidemia. The parameters age and dyslipidemia increased NIHL odds ratio (95%C.I.). by 1.130 (1.160–1.100) and 1.618 (2.418–1.082) respectively CONCLUSION: The rate of hearing loss in individuals with dyslipidemia increases at different frequencies and it leads to an increase of the OR of NIHL in individuals with dyslipidemia. We can control dyslipidemia and its effective factors. The NIHL is more common in people exposed to noise.

scholarly journals Korelasi asupan makronutrien dengan indeks massa tubuh, kadar gula darah, dan protein total darah pada pengguna narkoba

2021 ◽  
Vol 17 (3) ◽  
pp. 147
Author(s):  
Ginta Siahaan ◽  
Tiarlince Bakara ◽  
Yusnita Yusnita ◽  
Kasmiyeti Kasmiyeti
Keyword(s):  
Body Mass Index ◽  
Blood Sugar ◽  
Body Mass ◽  
Drug Users ◽  
Blood Sugar Level ◽  
Blood Protein ◽  
Macronutrient Intake ◽  
Total Blood ◽  
Random Blood Sugar ◽  
Sugar Levels

Correlation of macronutrient intake with body mass index, blood sugar levels, and total blood protein in drug usersBackground: Random blood sugar level and total blood protein need to be measured among drug users because their macronutrient intakes (carbohydrates, fat, protein, and energy) are not appropriate to the pattern of daily habits before uses drugs. Drug users had decreased appetite during the influence and withdrawal symptoms of drugs with the impacts on their body mass index (BMI). Objective: To analyze the correlation of macronutrient intakes between the random blood sugar level, total blood protein, and BMI drug users.Methods: This research was conducted with a cross-sectional design and observational study. 73 drug users were included in the study with the screening by inclusion criteria. 24-hour food recall was used to collect the macronutrient intakes, random blood sugar levels and total blood protein were monitored by the GOD-PAP method, and BMI was measured by weight and height. Data analysis used Pearson’s correlation test in bivariate and multivariate was carried out by multiple linear regressions. Results: Pearson’s correlation analysis showed that there was a significant correlation between macronutrient intakes (energy, carbohydrate, fat) with random blood sugar level, total blood protein, and BMI. BMI was the most affected by energy (β=0.531), random blood sugar level was the most affected by carbohydrates (β=0.073), and total blood protein was the most affected by protein (β=0.837).Conclusions: Macronutrient intake is significantly related to BMI, random blood sugar levels, and total blood protein in drug users. Community collaboration with related parties such as the public health service and National Narcotics Agency will very quickly detect drug side effects early on eating disorders that will affect the nutritional status of its users.

Sign in / Sign up

Export Citation Format

Share Document