scholarly journals Factors Constraining Timely Sowing of Wheat as an Adaptation to Climate Change in Eastern India

2020 ◽  
Vol 12 (3) ◽  
pp. 515-528
Author(s):  
Danielle Newport ◽  
David B. Lobell ◽  
Balwinder-Singh ◽  
Amit K. Srivastava ◽  
Preeti Rao ◽  
...  

ABSTRACTClimate change is predicted to negatively impact wheat yields across northern India, primarily as a result of increased heat stress during grain filling at the end of the growing season. One way that farmers may adapt is by sowing their wheat earlier to avoid this terminal heat stress. However, many farmers in the eastern Indo-Gangetic Plains (IGP) sow their wheat later than is optimal, likely leading to yield reductions. There is limited documentation of why farmers sow their wheat late and the potential constraints to early sowing. Our study uses data from 256 farmers in Arrah, Bihar, a region in the eastern IGP with late wheat sowing, to identify the socioeconomic, biophysical, perceptional, and management factors influencing wheat-sowing-date decisions. Despite widespread awareness of climate change, we found that farmers did not adopt strategies to adapt to warming temperatures and that wheat-sowing dates were not influenced by perceptions of climate change. Instead, we found that the most important factors influencing wheat-sowing-date decisions were irrigation type and cropping decisions during the monsoon season prior to the winter wheat growing season. Specifically, we found that using canal irrigation instead of groundwater irrigation, planting rice in the monsoon season, transplanting rice, and transplanting rice later during the monsoon season were all associated with delayed wheat sowing. These results suggest that there are system constraints to sowing wheat on time, and these factors must be addressed if farmers are to adapt wheat-sowing-date decisions in the face of warming temperatures.

Author(s):  
Bing Liu ◽  
Dongzheng Zhang ◽  
Huxing Zhang ◽  
Senthold Asseng ◽  
Tingwei Yin ◽  
...  

Abstract Warming due to climate change has profound impacts on regional crop yields, and this includes impacts from rising mean growing season temperature and heat stress events. Adapting to these two impacts could be substantially different, and the overall contribution of these two factors on the effects of climate warming and crop yield is not known. This study used the improved WheatGrow model, which can reproduce the effects of temperature change and heat stress, along with detailed information from 19 location-specific cultivars and local agronomic management practices at 129 research stations across the main wheat-producing region of China, to quantify the regional impacts of temperature increase and heat stress separately on wheat in China. Historical climate, plus two future low-warming scenarios (1.5/2.0oC warming above pre-industrial) and one future high-warming scenario (RCP8.5), were applied using the crop model, without considering elevated CO2 effects. The results showed that heat stress and its yield impact were more severe in the cooler northern sub-regions than the warmer southern sub-regions with historical and future warming scenarios. Heat stress was estimated to reduce wheat yield in most of northern sub-regions by 2.0% - 4.0% (up to 29% in extreme years) under the historical climate. Climate warming is projected to increase heat stress events in frequency and extent, especially in northern sub-regions. Surprisingly, higher warming did not result in more yield-impacting heat stress compared to low-warming, due to advanced phenology with mean warming and finally avoiding heat stress events during grain filling in summer. Most negative impacts of climate warming are attributed to increasing mean growing-season temperature, while changes in heat stress are projected to reduce wheat yields by an additional 1.0% to 1.5% in northern sub-regions. Adapting to climate change in China must consider the different regional and temperature impacts to be effective.


2022 ◽  
pp. 1256-1277
Author(s):  
Vishakha Shrimali ◽  
Nibedita Naha ◽  
Sukanta Mondal

Climate change is a global threat to livestock sector to so many species and ecosystem in different parts of the world. Climate change, heat stress, and nutritional stress are the major intriguing factors responsible for reduced fertility in farm animals in tropical countries. Heat and nutritional stresses affect the reproductive performance by decreasing the expression of estrous behavior, altering ovarian follicular development and hormonal profiles, compromising oocyte competence, and inhibiting embryonic development in livestock. Climate is changed by greenhouse gases that released into atmosphere through man-made activities. Livestock contribute 18% of the production of greenhouse gases itself and causes climate change including heat stress, which has direct and indirect impact on fertility of the animals as well as reduce milk production. Adaptation to climate change and lowering its negative effect by alteration of animal micro-environment using different essential technologies are the main mitigation strategies to recover heat stress damage in this respect.


2021 ◽  
Author(s):  
Xiaobo Wang ◽  
Christian Folberth ◽  
Shaoqiang Wang ◽  
Rastislav Skalsky ◽  
Balkovic Juraj

<p>Climate change poses increasing risks to global food security with more severe heat stress, water scarcity, and flooding. As one of the major adaptation measures, adjusting crop calendars could be a feasible and effective solution to avoid adverse effects on crop yield potentials in a changing climate by allowing crops to grow in more favorable weather conditions. Previous single-crop and single-objective studies on the optimization of crop planting dates lack comprehensive consideration of multi-crop rotation systems, especially rice-based cropping systems with short growing season intervals in Asian tropical monsoon regions. This study seeks to better understand potentials and limitations of adjusting crop calendars for climate change adaptation of double-rice and rice-wheat rotation systems, with a particular focus on the following questions: (1) Is it possible to avoid yield loss of rice and wheat through adjusting crop calendars in the study area? (2) How will fallow period between crop growing seasons change in the future? (3) What are relationships between crop yield improvement, irrigation water requirement, and heat stress mitigation in the study area?</p><p>To address these questions, we calibrated a spatial implementation of the Environmental Policy Integrated Climate (EPIC) agronomic model to estimate annual potential yields, irrigation water requirement, and heat stress days of irrigated double-rice and rice-wheat cropping systems in Bangladesh, India, and Myanmar (the BIM countries), and adjusted crop calendars (a) by single-objective optimization with maximum yield and (b) multi-objective optimization with least irrigation water requirement, minimum heat stress days, and highest potential yield under climate change.</p><p>Our results indicate that most yield loss in rice and wheat could be avoided through shifting planting dates while considering effects of elevated atmospheric CO<sub>2</sub> concentration on biomass assimilation and transpiration. The model indicates that fallow periods between kharif-rice harvest dates and rabi-rice planting dates in double-rice systems are likely to become longer due to shorter growing season duration meanwhile fallow periods between kharif-rice harvest dates and rabi-wheat planting dates in rice-wheat systems are likely to become shorter due to advanced planting dates of rabi wheat, which implies that double-rice systems in the BIM countries will have more flexibility to cope with smaller time windows for crop growth and development in the future. Moreover, nearly half of the study area has the potential to increase yield by more than 10% through changing crop calendars compared to the basic scenario with non-adjusted crop calendars under RCP8.5 in 2080s, but 59% of these areas would face contradictions in obtaining crop yield improvement, saving irrigation water, and mitigating heat stress in the future. We found those areas suitable for adopting shifting planting dates as one of adaptation strategies from the perspective of climate conditions, such as Punjab state in India and Rangpur in Bangladesh, are also the areas with shortened growing season intervals, which requires great efforts to achieve the adaptation objectives under climate change. Thus, the trade-off among climate change adaptation, ecological sustainability, and farmer decision making should be carefully considered for local governments when promoting adjustment of crop calendars in rice-based multiple cropping systems.</p>


Climate ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 90
Author(s):  
Suzana G. Mbwambo ◽  
Sixbert K. Mourice ◽  
Akwilin J. P. Tarimo

Smallholder farmers are among the most vulnerable groups to climate change. Efforts to enhance farmers’ adaptation to climate change are hindered by lack of information on how they are experiencing and responding to climate change. Therefore, this paper examines smallholder farmers’ perceptions of climate change, factors influencing their perceptions, and the impacts and adaptation strategies adopted over the past three to four decades. A list of farmers was obtained from the Agricultural Marketing Cooperative Society (AMCOS) and filtered on the basis of age and farming experience. In order to explore factors influencing household perceptions of climate change, a structured questionnaire was administered to the randomly selected household heads. Data on rainfall and temperature were acquired from Lyamungo and Burka Coffee estate (Northern Highlands zone) and Mbimba and Mbinga (Southern Highlands zone) offices of the Tanzania Meteorological Agency (TMA) with the exception of data from Burka Coffee estate, which were acquired from a private operator. Descriptive statistics and logistic regression models were used to analyze the data. Farmers’ perceptions were consistent with meteorological data both pointing to significant decline in rainfall and increase in temperature since 1979. Factors such as level of education, farming experience, and access to climate information influenced farmers’ perception on climate change aspects. Based on these results, it is recommended to enhance timely and accurate weather information delivery along with developing institutions responsible for education and extension services provision. The focus of education or training should be on attenuating the impacts of climate change through relevant adaptation measures in each coffee-growing region.


2012 ◽  
Vol 39 ◽  
pp. 62-70 ◽  
Author(s):  
David Gouache ◽  
Xavier Le Bris ◽  
Matthieu Bogard ◽  
Olivier Deudon ◽  
Christian Pagé ◽  
...  

AGROFOR ◽  
2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Fatma ARIBI ◽  
Mongi SGHAIER

Climate change is a worldwide environmental issue to all economic sectors, mainly the agricultural sector. Tunisia is one of the countries adversely affected by climate change because of its low adaptive capacity. Adapting to climate threat is the main goal of farmers, who are the primary stakeholders in agriculture, to increase the resilience of their farming systems. Based on a survey between March and May 2018 with 100 agricultural households from the governorate of Medenine, which belongs to Southeast Tunisia, this paper examined the main adaptive measures to climate change used by farmers, the factors influencing their choice of measures and the constraints to adaptation. To explore the factors affecting the choice of adaptive measures, this study employed a multinomial logit regression. Results showed that irrigation, crop diversification, integration of crop with livestock and shifting from farm to non-farm activities were the main adaptive measures implemented by farmers in the study area. Further, the multinomial logit model indicated that the factors influencing the choice of adaptive measures included household head age, access to extension services, household income, number of years of experience of the household head in agriculture, and the distance to the market. The results demonstrated also that adaptation to climate change was hindered by many factors such as constrained resources, lack of money, and water shortage. The findings of this research suggest the need for improving the access to extension services, to water, and to means of production to enhance the resilience of vulnerable agricultural households and to improve their wellbeing.


2021 ◽  
pp. 415-430
Author(s):  
R. P. Dayani Gunathilaka ◽  
P. S. M. Kalani J. Samarakoon

AbstractIn Sri Lanka, the agriculture sector is most vulnerable to climate change and this is increasingly affecting food security. Vegetables, legumes, coarse grains, and potatoes are likely to be adversely affected due to climate impacts. Based on a cross-sectional survey conducted on 150 vegetable farmers in the up-country area of Sri Lanka, this study elucidates farmers’ perceptions of climate change, ongoing adaptation methods, factors influencing farmers’ decisions to adapt, and barriers to adaptation. The study finds that gender, educationlevel, farming experience, income, willingness to take credit, extension on crop, climate change information, farmer-to-farmer extension, rainfall and temperature as the significant factors influencing adaptation. Furthermore, early or late planting, crop or variety switching, and intensive use of inputs are the commonly used adaptation options. Information constraints emerge as a major barrier followed by high costs for adaptation and lack of vigorous planting materials. The study suggests educating farmers about potential adaptation options is pivotal.


Sign in / Sign up

Export Citation Format

Share Document