Climate Change and Livestock Fertility

2022 ◽  
pp. 1256-1277
Author(s):  
Vishakha Shrimali ◽  
Nibedita Naha ◽  
Sukanta Mondal
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Greenhouse Gases ◽  
Follicular Development ◽  
Mitigation Strategies ◽  
Adaptation To Climate Change ◽  
Oocyte Competence ◽  
Livestock Sector ◽  
Negative Effect ◽  
Global Threat

Climate change is a global threat to livestock sector to so many species and ecosystem in different parts of the world. Climate change, heat stress, and nutritional stress are the major intriguing factors responsible for reduced fertility in farm animals in tropical countries. Heat and nutritional stresses affect the reproductive performance by decreasing the expression of estrous behavior, altering ovarian follicular development and hormonal profiles, compromising oocyte competence, and inhibiting embryonic development in livestock. Climate is changed by greenhouse gases that released into atmosphere through man-made activities. Livestock contribute 18% of the production of greenhouse gases itself and causes climate change including heat stress, which has direct and indirect impact on fertility of the animals as well as reduce milk production. Adaptation to climate change and lowering its negative effect by alteration of animal micro-environment using different essential technologies are the main mitigation strategies to recover heat stress damage in this respect.

Climate Change and Livestock Fertility

2021 ◽  
pp. 241-262
Author(s):  
Vishakha Shrimali ◽  
Nibedita Naha ◽  
Sukanta Mondal
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Greenhouse Gases ◽  
Follicular Development ◽  
Mitigation Strategies ◽  
Adaptation To Climate Change ◽  
Oocyte Competence ◽  
Livestock Sector ◽  
Negative Effect ◽  
Global Threat

Climate change is a global threat to livestock sector to so many species and ecosystem in different parts of the world. Climate change, heat stress, and nutritional stress are the major intriguing factors responsible for reduced fertility in farm animals in tropical countries. Heat and nutritional stresses affect the reproductive performance by decreasing the expression of estrous behavior, altering ovarian follicular development and hormonal profiles, compromising oocyte competence, and inhibiting embryonic development in livestock. Climate is changed by greenhouse gases that released into atmosphere through man-made activities. Livestock contribute 18% of the production of greenhouse gases itself and causes climate change including heat stress, which has direct and indirect impact on fertility of the animals as well as reduce milk production. Adaptation to climate change and lowering its negative effect by alteration of animal micro-environment using different essential technologies are the main mitigation strategies to recover heat stress damage in this respect.

scholarly journals Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review

2021 ◽  
Vol 13 (3) ◽  
pp. 1318
Author(s):  
Gurdeep Singh Malhi ◽  
Manpreet Kaur ◽  
Prashant Kaushik
Keyword(s):  
Climate Change ◽  
Plant Productivity ◽  
Mitigation Strategies ◽  
Economic Losses ◽  
Agriculture Sector ◽  
Pest Infestation ◽  
Average Global Temperature ◽  
Metabolic Activities ◽  
Global Threat ◽  
Food And Nutritional Security

Climate change is a global threat to the food and nutritional security of the world. As greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising due to the greenhouse effect. The average global temperature is increasing continuously and is predicted to rise by 2 °C until 2100, which would cause substantial economic losses at the global level. The concentration of CO2, which accounts for a major proportion of greenhouse gases, is increasing at an alarming rate, and has led to higher growth and plant productivity due to increased photosynthesis, but increased temperature offsets this effect as it leads to increased crop respiration rate and evapotranspiration, higher pest infestation, a shift in weed flora, and reduced crop duration. Climate change also affects the microbial population and their enzymatic activities in soil. This paper reviews the information collected through the literature regarding the issue of climate change, its possible causes, its projection in the near future, its impact on the agriculture sector as an influence on physiological and metabolic activities of plants, and its potential and reported implications for growth and plant productivity, pest infestation, and mitigation strategies and their economic impact.

scholarly journals Evaluation of prospects and barriers of biogas produced from livestock waste towards sustainable developmentand adaptation to climate change in Nghe An province, Viet Nam

2021 ◽  
Vol 11 (1) ◽  
pp. 81-88
Author(s):  
Thu-Nga Do ◽  
Thi­Thoa Le ◽  
Ngoc­Bao Pham ◽  
Duc­Truong Dinh ◽  
Duc-Huu Nguyen ◽  
...  
Keyword(s):  
Climate Change ◽  
Waste Treatment ◽  
Government Support ◽  
Viet Nam ◽  
Livestock Waste ◽  
Adaptation To Climate Change ◽  
Financial Barriers ◽  
Livestock Sector ◽  
Biogas Digestion ◽  
Combat Climate Change

The livestock sector is one of the fastest growing agricultural subsectors in Viet Nam, resulting in growing demand to sustainably dispose or re-use livestock waste. This research examined the current adoption of biogas digestion of livestock waste treatment at household farms in order to provide insights for policy towards effective implementation. A questionnaire survey was conducted in September 2019, with the participation of 120 livestock owners in Nghe An province, which focussed on accessing their perspectives on biogas and examination of factors impacting their decisions to utilize this technology. Most respondents determined biogas to be an attractive solution for improving the environment. However, several factors limited the development of biogas installation, including technical and financial barriers, awareness and capacity limitations, and financial support as the most significant of these. Government support and policies that encourage household biogas utilization as a sustainable energy source to combat climate change is recommended.

Climate change and the African livestock sector

2017 ◽  
Vol 9 (2) ◽  
pp. 241-260 ◽  
Author(s):  
Shepherd Muchuru ◽  
Godwell Nhamo
Keyword(s):  
Climate Change ◽  
Grounded Theory ◽  
Food Security ◽  
Literature Survey ◽  
Theory Approach ◽  
Adaptation To Climate Change ◽  
African Countries ◽  
Adaptation Measures ◽  
Content Type ◽  
Livestock Sector

Purpose This paper aims to investigate and review adaptation measures in the livestock sector from 21 African countries through literature survey and grounded theory approaches. The adaptation themes that emerged captured essence of measures and experience drawn from varied country submissions and contexts instituted to make the livestock sector climate compatible in as far as adaptation is concerned. Design/methodology/approach Literature survey approach was used on the impacts of climate change on livestock and a review of the submitted adaptation measures. The study used grounded theory approach to derive meaning from the retrieved information. The grounded theory was derived inductively through systematic collection and analysis of data pertaining to the submitted National Communications reports. The retrieved themes were then examined and interpreted to give meaning and draw conclusions through coding, conceptualizing, categorizing and theorizing. Findings Results identify eight adaptation themes: carrying capacity and policies; integrated pasture management; capacity building, extension, training, awareness and information sharing; livestock breeding, diversification and intensification; disease, vectors and parasites management; technology, innovation, research and development; alternative livelihood; and water supply. The findings show that African Governments have been implementing effective adaptation measures for food security through building a climate resilient livestock production system. Originality/value This study is one of the first to lead to recommendations that decision- and policymakers, private sectors, relevant stakeholders and government officials and scientists should play a key role in ensuring that adaptation measures reach farmers, herders at grassroots level. In addition, governments should create an enabling environment (policies) in climate change adaptation to improve food security. These recommendations might be helpful in many communities where adaptation to climate change is a pressing issue.

scholarly journals Climate Change and Economic Development: A Pragmatic Approach (Invited Lecture)

2007 ◽  
Vol 46 (4I) ◽  
pp. 337-350
Author(s):  
John Gowdy ◽  
Aneel Salman
Keyword(s):  
Climate Change ◽  
Development Economics ◽  
Global Climate ◽  
Mitigation Strategies ◽  
Pragmatic Approach ◽  
Adaptation To Climate Change ◽  
Global Issues ◽  
The Poor ◽  
Theoretical System ◽  
The Rich

Two major problems promise to dominate economic and social policy during the twentyfirst century. These are global climate change and the growing gap between the rich and the poor. Economists are facing these issues at a time when many of the standard tools of economic analysis—for example, competitive general equilibrium and the theoretical system that supports it—have fallen into disfavour in analysing global issues involving uncertainty and irreversibility. This is both a challenge and an opportunity for development economics. This paper first examines economic models of human development and climate change, drawing, where possible, on the situation in Pakistan. We then outline an approach to coping with climate change based on new perspectives in behavioural and development economics, and on the likely consequences of global warming for Pakistan. We focus on adaptation to climate change rather than on mitigation strategies.

Shade access in combination with sprinkling and ventilation effects performance of Holstein cows in early and late lactation

2019 ◽  
Vol 59 (2) ◽  
pp. 347 ◽  
Author(s):  
Lorena Román ◽  
Celmira Saravia ◽  
Laura Astigarraga ◽  
Oscar Bentancur ◽  
Alejandro La Manna
Keyword(s):  
Heat Stress ◽  
Block Design ◽  
Mitigation Strategies ◽  
Holstein Cows ◽  
Stress Effect ◽  
Early Lactation ◽  
Stress Effects ◽  
Negative Effect ◽  
Humidity Index ◽  
Two Stages

The negative effect of heat stress on dairy cows, with a temperature humidity index (THI) over 72, has been extensively studied. However, there are few studies on THI values under 72 that compare the effect of heat stress in different lactation stages. The objective of this study was to determine the heat stress effect on two lactation stages with a THI below the threshold 72. Thirty-nine multiparous, non-pregnant Holstein cows with more than 30 kg/cow.day of solid-corrected milk were used in a randomised complete block design to evaluate six treatments. The experimental design had a 3 by 2 factorial arrangement with three heat stress mitigation strategies: No shade (CON), access to shade only, and access to shade combined with sprinkling and ventilation, and two stages of lactation: early (S1) and late (S2), 12 ± 10.3 and 201 ± 45.8 days in milk respectively, for a duration of 81 consecutive days. All treatments, except CON had access to artificial shade from 0900 hours to 0500 hours next day. From 0500 hours to 0900 hours all cows were managed together in a grazing session. Additionally, sprinkling and ventilation cows had two 30-min sessions of ventilation and spray (0900 hours, 1530 hours). The average THI was 70.1 ± 4.46 (minimum THI: 60.4; maximum THI: 81.7) and the average hours above 72 were 7.8 ± 5.98. Animals in S1 presented higher solids-corrected milk reduction (P < 0.0001; 5.4 and 1.9 kg/cow.day), and protein yield (<0.0001; 0.13 and 0.54 kg/cow.day) than animals in S2 when shade was not allowed (CON). It was concluded that under these conditions, animal productivity is more negatively affected in early lactation animals. The use of shade with or without spray and ventilation mitigates heat stress effects on both stages of lactation.

Canadian boreal forests and climate change mitigation

2013 ◽  
Vol 21 (4) ◽  
pp. 293-321 ◽  
Author(s):  
T.C. Lemprière ◽  
W.A. Kurz ◽  
E.H. Hogg ◽  
C. Schmoll ◽  
G.J. Rampley ◽  
...  
Keyword(s):  
Climate Change ◽  
Carbon Storage ◽  
Boreal Forests ◽  
Fossil Fuels ◽  
Wood Products ◽  
Mitigation Strategies ◽  
Adaptation To Climate Change ◽  
Mitigation Potential ◽  
Systems Perspective ◽  
Trade Offs

Quantitative assessment of Canada’s boreal forest mitigation potential is not yet possible, though the range of mitigation activities is known, requirements for sound analyses of options are increasingly understood, and there is emerging recognition that biogeophysical effects need greater attention. Use of a systems perspective highlights trade-offs between activities aimed at increasing carbon storage in the ecosystem, increasing carbon storage in harvested wood products (HWPs), or increasing the substitution benefits of using wood in place of fossil fuels or more emissions-intensive products. A systems perspective also suggests that erroneous conclusions about mitigation potential could result if analyses assume that HWP carbon is emitted at harvest, or bioenergy is carbon neutral. The greatest short-run boreal mitigation benefit generally would be achieved by avoiding greenhouse gas emissions; but over the longer run, there could be significant potential in activities that increase carbon removals. Mitigation activities could maximize landscape carbon uptake or maximize landscape carbon density, but not both simultaneously. The difference between the two is the rate at which HWPs are produced to meet society’s demands, and mitigation activities could seek to delay or reduce HWP emissions and increase substitution benefits. Use of forest biomass for bioenergy could also contribute though the point in time at which this produces a net mitigation benefit relative to a fossil fuel alternative will be situation-specific. Key knowledge gaps exist in understanding boreal mitigation strategies that are robust to climate change and how mitigation could be integrated with adaptation to climate change.

scholarly journals Greenhouse gas emissions from livestock and mitigation options in Nigeria

2021 ◽  
Vol 48 (5) ◽  
pp. 328-342
Author(s):  
M. A Adeyemi ◽  
E. O. Akinfala
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gases ◽  
Greenhouse Gas ◽  
Management Practices ◽  
Greenhouse Gas Emission ◽  
Methane Emissions ◽  
Mitigation Strategies ◽  
Enteric Fermentation ◽  
Changement Climatique

Greenhouse gases are becoming devastating on agriculture and environment because of its effect on climate and global warming. The aim of this review is to provide update on livestock greenhouse gases emission and rekindle available mitigation strategies. Recently, global warming and climate change have become one of the most discussed issues globally because of their negative effect on ecosystem worldwide. The livestock sub-sector as a major source of greenhouse gas emission, has been identified to contribute substantially to the recent rise in global warming and climate change. Livestock, most importantly ruminants plays a major role in the emission of methane, one of the potent greenhouse gases. This methane is usually released through enteric fermentation in animals and manure management system, though the latter account for smaller quantity. Estimate of methane emission inventory from livestock in Nigeria showed that 96.15 % of methane produced by livestock was by ruminants with cattle alone accounting for 74.06 %. With this background, strategies to date for reducing methane emissions should centre on ruminant. Efforts to reduce methane emissions from enteric fermentation generally focus on options for improving production efficiency. This has been demonstrated with intensive animal production systems. However, in Nigeria, this system has been successful only for non-ruminants while the extensive and semi extensive systems are being practiced for ruminants. In view of this, options for reducing emissions must be selected to be consistent with country-specific circumstances. Those circumstances should include animal management practices (including cultural traditions), nutrition and economic development priorities.     Les gaz à effet de serre deviennent dévastateurs de l'agriculture et de l'environnement en raison de son effet sur le climat et le réchauffement de la planète. L'objectif de cet examen est de fournir une mise à jour sur les stratégies d'atténuation disponibles des gaz à effet de serre de bétail. Récemment, le réchauffement climatique et le changement climatique sont devenus l'une des questions les plus discutées à l'échelle mondiale en raison de leur effet négatif sur l'écosystème mondial. Le sous-secteur de l'élevage en tant que source majeure d'émissions de gaz à effet de serre, a été identifié pour contribuer de manière substantielle à la hausse récente du réchauffement de la planète et du changement climatique. Le bétail, plus important encore, les ruminants jouent un rôle majeur dans l'émission de méthane, l'un des gaz à effet de serre puissants. Ce méthane est généralement libéré par la fermentation entérique chez les animaux et le système de gestion de fumier, bien que ces derniers représentent une plus petite quantité. L'estimation des stocks d'émissions de méthane provenant du bétail au Nigéria a montré que 96,15% de méthane produites par le bétail étaient par des ruminants avec des bovins à eux-mêmes représentant 74,06%. Avec ce contexte, des stratégies à ce jour pour réduire les émissions de méthane doivent être centrées sur le ruminant. Les efforts visant à réduire les émissions de méthane de la fermentation entérique se concentrent généralement sur les options d'amélioration de l'efficacité de la production. Cela a été démontré avec des systèmes de production d'animaux intensifs. Cependant, au Nigéria, ce système n'a abouti que pour les non-ruminants tandis que les systèmes étendus et semi-étendus sont pratiqués pour les ruminants. Compte tenu de cela, les options de réduction des émissions doivent être sélectionnées pour être cohérentes avec des circonstances spécifiques à chaque pays. Ces circonstances devraient inclure des pratiques de gestion des animaux (y compris des traditions culturelles), des priorités de nutrition et de développement économique

scholarly journals The Impact of Anthropogenic Climate Change on Egyptian Livestock Production

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3127
Author(s):  
Amira A. Goma ◽  
Clive J. C. Phillips
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Milk Production ◽  
Human Population ◽  
Production Systems ◽  
Livestock Production ◽  
Mitigation Strategies ◽  
Animal Products ◽  
Alternative Scenarios ◽  
The Impact

Egypt is one of the hottest countries in the world, and extreme climate events are becoming more frequent, which is consistent with the warming of the planet. The impact of this warming on ecosystems is severe, including on livestock production systems. Under Egyptian conditions, livestock already suffer heat stress periods in summer. The predicted increases in temperature as result of climate change will affect livestock production by reducing growth and milk production because of appetite suppression and conception rate reductions and will increase animal welfare concerns. In severe cases, these effects can result in death. We review the heat stress effects on livestock behaviour, reproduction, and production in the context of predicted climate change for Egypt over the course of this century and offer alternative scenarios to achieve food security for a growing human population. As an example, we combine predictions for reduced milk production during heat stress and human population trajectories to predict that milk availability per person will decline from 61 kg/year in 2011 to 26 kg/year in 2064. Mitigation strategies are discussed and include the substitution of animal-based foods for plant-based foods and laboratory-grown animal products.

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