Bacteria and fungi as insecticides
Keyword(s):
The Past
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The harmful role of insects as vectors of disease and destroyers of crops needs no emphasis. They can be combatted in many ways—by crop management techniques and by development of resistant plant strains, for example—but over the past half century increasing emphasis has been laid on the use of synthetic insecticides. These remain of crucial importance, but in recent years increasing attention has been directed to biological methods of control. This article reviews the possibilities of bacteria and fungi for destroying insects in the field and the degree of commercial success so far attained. This is an important complement to other methods of vegetative propagation discussed elsewhere in this issue by Professor J. P. Hudson.
2010 ◽
Vol 74
(3)
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pp. 417-433
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