The afterlives of the lively commodity: Life-worlds, death-worlds, rotting-worlds
This article engages with Rosemary-Claire Collard and Jessica Dempsey’s theory of lively commodities in a discussion of cows raised for dairy exchanged in farmed-animal auctions. Taking their theorization of the lively commodity as a starting point to better understand the commodification of nonhuman life, I propose an extension of this work that attends to a continuum of commodity forms understood through the life and death of the cow. Cows raised for dairy move through the auction yard as a site of capitalist exchange as lively, soon-to-be-dead, and once-living commodities, their value determined by the stage of their life-course and their bodily condition. As such, the auction can be understood as a landscape of life-worlds, where the cow’s liveliness determines her value; and death-worlds and rotting-worlds, where the afterlives of the lively commodity are extracted as capital. Ultimately, the article calls for an upending of the commodification of nonhuman life and a new imaginary of the kinds of life-worlds that are possible beyond logics of capital.