Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data

2021 ◽  
pp. 089011712110394
Author(s):  
Brianna L. Dumas ◽  
Seung Hee Lee ◽  
Diane M. Harris ◽  
Amy L. Yaroch ◽  
Mary A. Pomeroy ◽  
...  
Keyword(s):  
Food Safety ◽  
Survey Data ◽  
Food Availability ◽  
Online Survey ◽  
Safety Net ◽  
Missing Information ◽  
Nutrition Security ◽  
Positive Effects ◽  
Food Behaviors ◽  
Insight Into

Purpose: During a pandemic, persons might experience worry because of threats (real or perceived), or as part of stress-related reactions. We aimed to provide insight into Americans’ worry about food during COVID-19. Design, Subjects, Measures: Online survey data from June 2020 (n = 4,053 U.S. adults; 62.7% response rate) was used to assess 2 outcomes: worry about food availability (FA); food safety (FS). Adults with missing information about FA and FS were excluded from analysis (final n = 3,652). Analysis: We used descriptive statistics and multivariable logistic regression to examine characteristics associated with the outcomes and estimate adjusted odds ratios (aOR) and 95% confidence intervals (95%CI) for associations between sociodemographic variables and outcomes. Results: 58.3% of respondents reported worry about FA; 57.5% about FS, with higher odds of worry for FA and FS (versus referents) in lower income households (FA: aOR = 1.76 95%CI [1.30, 2.39]; FS: 1.84[1.35, 2.51]); unemployed (1.54[1.05, 2.28]; 1.90[1.26,2.81]); non-Hispanic Black (1.55[1.14,2.12]); 2.25[1.65,3.07]); Hispanic (1.39[1.06,1.82]; 1.94[1.46,2.56]). Conclusion: Findings highlight the importance of strategies to reduce consumer worry about FA and FS and negative food behaviors, and the need for continued access to hunger safety net programs, which could have positive effects on nutrition security.

scholarly journals Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 552-552
Author(s):  
Brianna Dumas ◽  
Seung Hee Lee ◽  
Diane Harris ◽  
Mary Pomeroy ◽  
Amy Yaroch ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Availability ◽  
Household Income ◽  
Safety Net ◽  
Black Adults ◽  
Consumer Awareness ◽  
Negative Behaviors ◽  
Response Options ◽  
Funding Sources ◽  
Food Behaviors

Abstract Objectives During the COVID-19 pandemic, U.S. retailers have reported few major, sustained disruptions in food availability (FA); the risk of contracting COVID-19 from eating or handling food is low. Some consumer food behaviors related to FA and food safety (FS), such as panic buying, stockpiling, bleaching food have occurred. During emergencies, assessing consumer nutrition beliefs and developing intervention can prevent unintended negative behaviors. We examined self-reported worry about FA and FS during the pandemic. Methods Survey data was collected online in June 2020 from a representative panel of US adults (n = 4,053). Outcome variables (worry about FA and FS) were assessed using collapsed response options (‘Worried at any level’ and ‘Not at all worried) to the question, “How worried are you and your household about each of the following as it relates to the COVID-19 pandemic?” Multivariable logistic regression analyses were used to estimate adjusted odds ratios (aORs) for the associations between sociodemographic variables and worry about FA and FS. Results Over half of respondents reported worry about FA (58.3%) or FS (57.5%). The highest reported worry about FA were among those not employed (74%), those with household income ≤$34,999 (70%), Black adults (68%), adults aged 35–49 years (64%), those with a high school education or less (62%), and those in the South (61%). The highest reported worry about FS was among those not employed (78%), Black adults (73%), household income ≤$34,999 (74%), aged 35–49 years (61%), and those in the Northeast (61%). Compared with their respective referent groups, significantly higher worry for FA and FS respectively were found among lower income households (aOR [CI] = 1.76 [1.30–2.39]; 1.84 [1.35–2.51]), those who were unemployed (1.54 [1.05–2.28]; 1.90 [1.26–2.81]), non-Hispanic Black (1.55 [1.14–2.12]; 2.25 [1.65–3.07]), and Hispanic (1.39 [1.06–1.82]; 1.94 [1.46–2.56]). Conclusions Findings highlight the importance of strategies and communications that reduce fears and prevent unintended negative behaviors, and stress increasing consumer awareness of food access options during emergencies, including promotion of hunger safety net programs, especially among disproportionately affected groups. Funding Sources Solely for author's time from their institutions.

scholarly journals “Share Your Tools”—A Utility Study of a Norwegian Wildland-Fire Collaboration Exercise

2020 ◽  
Vol 12 (16) ◽  
pp. 6512
Author(s):  
Jarle Løwe Sørensen ◽  
Carina Halvorsen ◽  
Jens Petter W. Aas ◽  
Eric Carlström
Keyword(s):  
Problem Solving ◽  
Survey Data ◽  
Online Survey ◽  
Wildland Fire ◽  
Full Scale ◽  
Perceived Learning ◽  
Alternative Strategies ◽  
Limited Impact ◽  
Exercise Participation ◽  
Insight Into

Based on the assumption that crisis collaboration exercises lead to better team-integration and more efficient problem solving, the aim of this study is to test whether there is a relationship between exercise participation and perceived levels of learning and utility. Online survey data was collected from participants in a 2018 two-day, full-scale, wildland-fire collaboration exercise in southeastern Norway. The instrument of choice was the collaboration, learning, and utility (CLU) scale. Findings indicate a strong covariation between participation in Norwegian wildland-fire collaboration exercises and the perceived level of learning, with a medium to small covariation between perceived learning and utility. The results indicate the importance of giving clear instructions, focus on collaboration, and sufficient forms of discussion during and after the exercise in order to gain learning. However, learning had a limited impact on utility. The study indicates joint evaluations, improvising, and testing of new and alternative strategies across sectors are important when exercises are constructed. The data was retrieved from a questionnaire, observations and interviews can add more and comprehensive insight into the studied phenomenon.

scholarly journals Can a Parent Do Too Much for Their Child? An Examination By Parenting Professionals of the Concept of Overparenting

2012 ◽  
Vol 22 (2) ◽  
pp. 249-265 ◽  
Author(s):  
Judith Y. Locke ◽  
Marilyn A. Campbell ◽  
David Kavanagh
Keyword(s):  
Survey Data ◽  
Online Survey ◽  
Parental Effort ◽  
Education Programs ◽  
School Guidance ◽  
Parenting Effort ◽  
Insight Into

Is there a point where parental effort can be too much? While the link between parenting effort and the wellbeing of children has been firmly established, contemporary discussion has proposed that extreme levels of parental protection of and responsiveness to children could be counterproductive. Research has not yet addressed this phenomenon to ascertain if overparenting is a genuinely different type of parenting approach. The purpose of the present study was to gain insight into the parenting actions considered by parenting professionals (psychologists and school guidance counsellors) to be overparenting. One hundred and twenty-eight professionals responded to an online survey about their observations of overparenting, with eighty-six respondents providing lists of the types of actions they believed were behavioural examples of the term. The survey data revealed that certain types of actions were considered to be indicative of overparenting, and that particular beliefs and outcomes may be involved in this parenting approach. Implications for parenting advice and education programs, and further research are discussed.

scholarly journals The effect of risk communication on preventive and protective Behaviours during the COVID-19 outbreak: mediating role of risk perception

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Seyed Taghi Heydari ◽  
Leila Zarei ◽  
Ahmad Kalateh Sadati ◽  
Najmeh Moradi ◽  
Maryam Akbari ◽  
...  
Keyword(s):  
Risk Perception ◽  
Risk Communication ◽  
Structural Equation ◽  
Online Survey ◽  
Equation Modeling ◽  
Mediating Role ◽  
Positive Effects ◽  
Global Pandemic ◽  
And Control ◽  
New Evidence

Abstract Background The COVID-19 outbreak is a global pandemic, during which the community preventive and protective behaviors play a crucial role in the containment and control of infection. This study was designed to contribute to the existing knowledge on how risk communication (RC) and risk perception (RP) affect protective and preventive behaviors (PPB) during the COVID-19 outbreak. Methods The required data were extracted from a national online survey of Iranian adults aged 15 and older during March 15–19, 2020 (n=3213). Data analysis was performed using structural equation modeling. Results The study findings reveal that RC has direct and indirect positive effects on PB. Furthermore, this study also provides new evidence indicating that RP mediates the relationship between RC and PB and there is a two-way relationship between RC and RP. These interactions may have impact on risk communication strategies which should be adopted during this pandemic. Conclusion The study findings have remarkable implications for informing future communications as well as interventions during this ongoing outbreak and subsequent national risk events.

scholarly journals IQ and digital inequality: An empirical investigation

2021 ◽  
pp. 146144482110240
Author(s):  
Alexander JAM van Deursen ◽  
Jan AGM van Dijk
Keyword(s):  
Intelligence Quotient ◽  
Online Survey ◽  
Empirical Investigation ◽  
Internet Access ◽  
Normative Reasons ◽  
Cultural Resources ◽  
Digital Inequality ◽  
Cognitive Intelligence ◽  
Positive Effects ◽  
Current Contribution

Cognitive intelligence is rarely discussed in the context of digital inequality for practical and normative reasons: substantial difficulties around measurements and the fact that it cannot (easily) be changed. In the current contribution, cognitive intelligence is studied in relation to resources and appropriation theory which explains digital inequality as a process of four successive phases of Internet access: motivational, material, skills, and usage. For the measurement of cognitive intelligence, we build on considerable efforts devoted to developing alternatives to cumbersome intelligence quotient (IQ) tests of intelligence. We conducted a two-wave online survey in the Netherlands, resulting in a sample of 1733 respondents. The importance of IQ was confirmed with direct positive effects on education, economic, social, and cultural resources, and on Internet attitude and skills. The results reveal several details that can enhance our understanding of the specific mechanisms through which IQ and education operate in digital inequalities.

scholarly journals Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 281
Author(s):  
Cristina Bianca Pocol ◽  
Peter Šedík ◽  
Ioan Sebastian Brumă ◽  
Antonio Amuza ◽  
Aurica Chirsanova
Keyword(s):  
Online Survey ◽  
Primary Data ◽  
Organic System ◽  
Environmental Aspect ◽  
Positive Effects ◽  
Travel Restrictions ◽  
Health Related ◽  
Social Components ◽  
Demand For Health ◽  
Organic Principles

Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this context, organic beekeeping represents an important alternative to traditional apicultural practices. The purpose of the study was to present the current situation of organic beekeeping in Romania, but also to identify some aspects related to sustainability. The research methodology was based on secondary and primary data. An online survey was conducted in 2020 on a sample of 433 Romanian beekeepers. The main findings showed that the majority of participants were aware of organic principles and were familiar with the concept of sustainability in beekeeping. However, only a small percentage of beekeepers were certified in the organic system. The evaluation of the concept of sustainability showed that the most important factor for the surveyed beekeepers was the environmental aspect, followed by the economic and social components. The pandemic crisis has negatively impacted the beekeepers’ activities due to travel restrictions and the limited access to the apiaries. If, in economic terms, they were affected by the sales drop in the first months of the crisis, there were also some positive effects such as the increase in demand for health-related products.

scholarly journals Atypical Outcomes of Nasal and Lip Appearance After Unilateral Cleft Lip Repair: Judgment by Professionals, Patients, and Laypeople

2021 ◽  
pp. 105566562098280
Author(s):  
Robin A. Tan ◽  
Frans J. Mulder ◽  
Roderic M. F. Schwirtz ◽  
David G. M. Mosmuller ◽  
Henrica C. W. De Vet ◽  
...  
Keyword(s):  
Analysis Of Variance ◽  
Online Survey ◽  
Cleft Lip ◽  
Cleft Lip And Palate ◽  
Old Patients ◽  
Rank Score ◽  
Cleft Lip Repair ◽  
Typical Appearance ◽  
Unilateral Cleft Lip Repair ◽  
Insight Into

Objective: To gain more insight into the assessment of “atypical” nasal and lip appearance outcomes compared to “typical” appearance outcomes after unilateral cleft lip and palate (UCLP) repair, when judged by professionals, patients with repaired UCLP, and laypeople. Design: An online survey containing 3 series of photographs with various degrees of “typical” and “atypical” nasal and lip appearance outcomes after UCLP repair was sent to 30 professionals, 30 patients with repaired UCLP, and 50 laypeople in 2 countries. Participants were instructed to rank the photographs from excellent to poor based on overall appearance. Mean rank positions of photographs were analyzed and differences in mean rank score between “typical” and “atypical” results were assessed using a T-test. Agreement of ranking between the 3 groups was assessed with an analysis of variance analysis. Setting: Amsterdam UMC, location VUmc, Netherlands and Boston Children’s Hospital, Boston, USA. Patients: Photographs of 6- to 18-year-old patients with repaired UCLP. Results: “Atypical” appearance outcomes were ranked significantly less favorably (small nostril: P = 0.00; low vermillion border: P = 0.02; whistling deformity: P = 0.00) compared to “typical” outcomes. Difference between professionals, patients and laypeople in rank positioning the photographs was not statistically significant ( P = 0.89). Conclusions: Noses with a smaller nostril and lips containing a whistling deformity were perceived as poorer outcome compared to the “typical” results. Professionals, patients, and laypeople are in agreement when assessing these outcomes.

Comprehensive insight into the food safety climate in Central and Eastern Europe

Food Control ◽  
2020 ◽  
Vol 114 ◽  
pp. 107238
Author(s):  
Igor Tomasevic ◽  
Danijela Bursać Kovačević ◽  
Anet Režek Jambrak ◽  
Szendrő Zsolt ◽  
Antonella Dalle Zotte ◽  
...  
Keyword(s):  
Food Safety ◽  
Eastern Europe ◽  
Central And Eastern Europe ◽  
Safety Climate ◽  
Insight Into

scholarly journals Investigating Relationships Between Alcohol and Cannabis Use in an Online Survey of Cannabis Users: A Focus on Cannabinoid Content and Cannabis for Medical Purposes

2020 ◽  
Vol 11 ◽  
Author(s):  
Hollis C. Karoly ◽  
Raeghan L. Mueller ◽  
Chrysta C. Andrade ◽  
Kent E. Hutchison
Keyword(s):  
Alcohol Consumption ◽  
Survey Data ◽  
Online Survey ◽  
Medical Condition ◽  
Cannabis Use ◽  
Medical Cannabis ◽  
Drinking Frequency ◽  
The Relationship ◽  
Drinking Occasion

Cannabis is commonly used among people who drink alcohol, but findings are mixed regarding the direction of this relationship. The type of cannabis used [high-cannabidiol (CBD) vs. high-delta-9tetrahydrocannabinol (THC)] and motives for use (i.e., whether cannabis is used to treat a medical condition) may influence the relationship between cannabis and drinking. Specifically, CBD has shown preclinical promise in reducing alcohol consumption, and medical cannabis users report using cannabis to reduce drinking. This study leverages survey data from cannabis users who drink alcohol (N = 533). Respondents were categorized as using cannabis to treat (CTT) a medical condition or as individuals whose cannabis use is not intended to treat (NCTT) a medical condition and grouped based on the THC/CBD ratio of the flower or edible cannabis they typically use (e.g., “High-THC/CBD,” “Medium-THC/CBD” and “Low-THC/CBD”). The CTT group (n = 412) reported drinking significantly less frequently than the NCTT group (n = 121). Cannabinoid content of flower cannabis was associated with alcohol consumed on cannabis-use days, such that individuals in the High-THC/CBD group drink more on cannabis-use days compared to the Medium-THC/CBD group. Cannabinoid content of edible cannabis was associated with drinks per drinking occasion, such that the High-THC/CBD group consumed the most drinks and the Low-THC/CBD group consumed the fewest. For both edible and flower groupings, higher-THC/CBD cannabis was associated with more frequent co-use than lower-THC/CBD cannabis. Results suggest that whether someone uses cannabis to treat a medical condition may impact their drinking frequency, and the cannabinoid content in flower and edible cannabis impacts alcohol consumption.

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