Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS
2016 ◽
Vol 11
(11)
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pp. 1934578X1601101
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Keyword(s):
Components of cinnamon bark, rosemary, clove and thyme essential oils were screened for antioxidant and antibacterial activity utilizing thin-layer chromatography (TLC) coupled with the DPPH• test and direct bioautography using Bacillus subtilis cells. The compounds in the active chromatographic zones were identified by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) after their elution. Seven antibacterial components were found: cinnamaldehyde and eugenol in cinnamon bark oil, 1,8-cineole, camphor, borneol and α-terpineol in rosemary oil, eugenol in clove oil and thymol in thyme oil. Only two of them, thymol and eugenol displayed a free radical scavenging effect.
2012 ◽
Vol 2
(3)
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pp. 192-200
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2019 ◽
2003 ◽
Vol 32
(1)
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pp. 115-118
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2012 ◽
Vol 28
(1)
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pp. 1-5
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2008 ◽
Vol 73
(5)
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pp. 531-540
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2007 ◽
Vol 84
(12)
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pp. 1095-1100
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2011 ◽
Vol 34
(10-11)
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pp. 920-927
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