Chemical Composition and Antimicrobial Activity Against Food-Borne Pathogens of Calocedrus formosana Heartwood Essential Oil
2021 ◽
Vol 16
(5)
◽
pp. 1934578X2110202
Keyword(s):
This study investigated the chemical composition, and antimicrobial activity against food-borne pathogens of the essential oil isolated from the heartwood of Calocedrus formosana from Taiwan. The oil, isolated by hydrodistillation in a Clevenger-type apparatus, was characterized using GC–FID and GC–MS. The major constituents were τ-muurolol (16.1%), α-cadinol (11.1%), α-terpineol (10.6%), thymol (8.5%), and β-thujaplicin (4.5%). The oil demonstrated strong activity against food-borne bacterial and fungal pathogens, and, to determine the source compounds responsible for this activity , the main components were individually evaluated. The most active source compounds were determined to be τ-muurolol, α-cadinol, thymol, and β-thujaplicin.
2011 ◽
Vol 6
(6)
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pp. 1934578X1100600
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2015 ◽
Vol 6
(2)
◽
pp. 62-69
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Keyword(s):
2016 ◽
Vol 11
(7)
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pp. 1934578X1601100
Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils
2015 ◽
Vol 43
(2)
◽
pp. 432-438
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2010 ◽
Vol 5
(10)
◽
pp. 1934578X1000501
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Keyword(s):
2018 ◽
Vol 207
◽
pp. 012036
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Keyword(s):
2013 ◽
Vol 8
(1)
◽
pp. 1934578X1300800
Keyword(s):
2005 ◽
Vol 68
(4)
◽
pp. 790-795
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