scholarly journals Dietary macro- and micro-nutrients intake adequacy at 6th and 12th month post-bariatric surgery

BMC Surgery ◽  
2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Maryam Ziadlou ◽  
Firoozeh Hosseini-Esfahani ◽  
Hassan Mozaffari Khosravi ◽  
Farhad Hosseinpanah ◽  
Maryam Barzin ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Fatty Acid ◽  
Nutrient Intake ◽  
Obesity Treatment ◽  
Treatment Center ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Anthropometric Parameters ◽  
Dietary Nutrient ◽  
The Mean

Abstract Background Bariatric surgery (BS) is considered as an effective solution to control morbid obesity. Food restrictions resulting from the operation may decrease dietary nutrient intakes, particularly during the first year after BS. This study mainly aimed to assess the adequacy of dietary nutrient intakes at 6th and 12th month after BS. Method Of the severely obese participants in the Tehran obesity treatment study in 2015–2016, 58 patients undergoing Roux-En-Y gastric bypass (N = 16) or sleeve gastrectomy (N = 42) were selected from Tehran Obesity Treatment Center. To assess the patients’ dietary intake, a three-day, 24-h dietary recall was obtained on three unscheduled days (two non-consecutive weekdays and one weekend day) at 6th and 12th month after BS. To evaluate the adequacy of nutrient intake, the patients’ intakes were compared to the current dietary reference intakes (DRIs), including estimated average requirements (EAR) or Adequate Intakes (AI). Results The mean age of the participants (71% women) undergoing BS was 37 ± 8 years. Anthropometric parameters significantly decreased at the 12th month after BS. The percentage of energy from carbohydrate intake increased significantly between the 6th and 12th month after BS (P = 0.04). The mean ± SD of protein intake was lower than the recommended dosage with a dramatic decrease from 45 ± 30 to 31 ± 15 (g/day) between the two intervals (P = 0.001). The mean intake of saturated fatty acid (SFA) decreased dramatically (P < 0.001) from 6 to 12 month; however, the median intake of n3-polyunsaturated fatty acid (n3-PUFA) intake increased (P = 0.02). None of the participants showed nutrient intake adequacy in terms of biotin, fat soluble vitamins, pantothenic acid, potassium, and zinc. Moreover, less than 10% of the participants showed nutrient intake adequacy in terms of folate, magnesium, manganese, and calcium according to DRIs during the both intervals after BS. Conclusion Bariatric surgery can reduce dietary intakes, which is more obvious 12 months after the surgery. Out of 21 micronutrients, nearly all could not met the EAR and were received < 50%, also had significant reduction from the 6th to12th month after surgery.

Abstract P078: Contribution of Nutrients from Consumption of Low/Non-Fat/Light Ice Cream and Frozen Yogurt versus Regular Ice Cream to Total Daily Nutrient Intake

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Jessica Smerling ◽  
Douglas Balentine ◽  
Mary Kearney ◽  
Carolyn Scrafford ◽  
Leila Barraj ◽  
...  
Keyword(s):  
Nutrient Intake ◽  
Saturated Fat ◽  
Ice Cream ◽  
The United States ◽  
United States Department ◽  
Nutrient Intakes ◽  
Frozen Yogurt ◽  
Dietary Nutrient ◽  
Nationally Representative ◽  
The Impact

Objective: The impact on nutrient intake of replacing regular ice cream with low/non-fat/light ice cream and frozen yogurt (lower fat ice cream) is heretofore unknown. The objective of this study was to evaluate the contribution of daily nutrient intake from ice cream consumption to total daily dietary nutrient intake. Methods: Food intake and frequency of consumption data were based on the National Health and Nutrition Examination Survey (NHANES) (2003–2004 and 2005–2006) and nutrient composition data from the United States Department of Agriculture (USDA) Food and Nutrient Database for Dietary Studies (FNDDS). The NHANES datasets provide nationally representative nutrition and health data of the civilian U.S. population. A total of 16,783 individuals in the 2003–2006 survey periods provided 2 complete days of dietary recalls and nutrient intake estimates were derived using 2-day average intake analysis. Results: Mean consumption of regular and lower fat ice cream products in the US population was 68.5 and 77.1 grams/day, respectively and frequency of consumption was 0.2 and 0.22 eating occasion/day, respectively among consumers of ice cream. Figure 1 reveals that lower fat ice cream contributed equal or greater amounts of calcium, phosphorus, potassium, riboflavin, and niacin to daily nutrient intakes for the U.S. population when compared with regular ice cream, with the exception of vitamin D. Alternatively, lower fat ice cream contributed lesser amounts of energy, saturated fat, and added sugar to daily nutrient intakes when compared to regular ice cream; lower fat ice cream contributed 56% less saturated fat to daily nutrient intake compared to regular ice cream. Conclusion: Consumers of low/non-fat/light ice cream and frozen yogurt had lower percent contribution of saturated fat to total daily nutrient intake compared to users of regular ice cream. Figure 1

scholarly journals Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam

2009 ◽  
Vol 13 (3) ◽  
pp. 368-375 ◽  
Author(s):  
Tang K Hong ◽  
Michael J Dibley ◽  
David Sibbritt
Keyword(s):  
Nutrient Intake ◽  
Reliability And Validity ◽  
Correlation Coefficients ◽  
Weighted Kappa ◽  
Ho Chi Minh City ◽  
Kappa Statistics ◽  
Validity And Reliability ◽  
Nutrient Intakes ◽  
The Mean

AbstractObjectiveThe present study evaluates the reliability and validity of an FFQ designed for use with adolescents in urban Vietnam.DesignA cohort study was conducted between December 2003 and June 2004. The FFQ was administered three times over a 6-month period (FFQ 1–3) and nutrient intakes were compared to those obtained from four 24 h recalls collected over the same period (24 h recalls 1–4) using crude, energy-adjusted and de-attenuated correlation coefficients. The level of agreement between the two measurements was also evaluated with Bland–Altman analysis. The percentage of nutrient intakes classified within one quintile, as well as quadratic-weighted kappa statistics, were calculated.SettingHo Chi Minh City, Vietnam.SubjectsA total of 180 students were recruited in three junior high schools.ResultsCoefficients ranged from 0·22 for retinol to 0·78 for fibre for short-term reliability, and from 0·30 for retinol to 0·81 for zinc for long-term reliability. Coefficients for nutrient intakes between the mean of the three FFQ and mean of four 24 h recalls were mostly around 0·40, but higher for energy-adjusted nutrients. After allowing for within-person variation, the mean coefficient was 0·52 for macronutrients and 0·46 for micronutrients. There were a relatively high proportion of nutrient intakes classified within one quintile and a small number grossly misclassified. Kappa values shows ‘fair’ to ‘good’ agreement for all food/nutrient categories, while the Bland–Altman plots indicated that the FFQ is accurate in assessing nutrient intake at a group level.ConclusionsThis newly developed FFQ is a valid tool for measuring nutrient intake in adolescents in urban Vietnam.

scholarly journals Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

2011 ◽  
Vol 14 (11) ◽  
pp. 1998-2005 ◽  
Author(s):  
Bette Liu ◽  
Heather Young ◽  
Francesca L Crowe ◽  
Victoria S Benson ◽  
Elizabeth A Spencer ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Prospective Studies ◽  
Large Scale ◽  
Assessment Tool ◽  
Low Cost ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Web Based ◽  
Dietary Recall ◽  
The Mean

AbstractObjectivesTo describe the development of the Oxford WebQ, a web-based 24 h dietary assessment tool developed for repeated administration in large prospective studies; and to report the preliminary assessment of its performance for estimating nutrient intakes.DesignWe developed the Oxford WebQ by repeated testing until it was sufficiently comprehensive and easy to use. For the latest version, we compared nutrient intakes from volunteers who completed both the Oxford WebQ and an interviewer-administered 24 h dietary recall on the same day.SettingOxford, UK.SubjectsA total of 116 men and women.ResultsThe WebQ took a median of 12·5 (interquartile range: 10·8–16·3) min to self-complete and nutrient intakes were estimated automatically. By contrast, the interviewer-administered 24 h dietary recall took 30 min to complete and 30 min to code. Compared with the 24 h dietary recall, the mean Spearman's correlation for the 21 nutrients obtained from the WebQ was 0·6, with the majority between 0·5 and 0·9. The mean differences in intake were less than ±10 % for all nutrients except for carotene and vitamins B12 and D. On rare occasions a food item was reported in only one assessment method, but this was not more frequent or systematically different between the methods.ConclusionsCompared with an interviewer-based 24 h dietary recall, the WebQ captures similar food items and estimates similar nutrient intakes for a single day's dietary intake. The WebQ is self-administered and nutrients are estimated automatically, providing a low-cost method for measuring dietary intake in large-scale studies.

Nutritional Status and Cognitive Abilities of Adults (20-60 years) from the City of Mumbai

2019 ◽  
Vol 56 (2) ◽  
pp. 167
Author(s):  
Neha Vaidya ◽  
Subhadra Mandalika
Keyword(s):  
Body Composition ◽  
Cognitive Impairment ◽  
Nutritional Status ◽  
Cognitive Ability ◽  
Nutrient Intake ◽  
Positive Association ◽  
Adult Males ◽  
Anthropometric Parameters ◽  
Dietary Nutrient ◽  
The City

Early identification of cognitive failure and its association with nutritional status might aid in the planning of appropriate prevention strategies. The present study was planned to find out the association between the age, gender, body composition and dietary nutrient consumption of adult males and females residing in the city of Mumbai, with their cognitive ability. Four hundred apparently healthy adults (20-60 years) residing in the city of Mumbai were purposively selected for the survey. Cognitive ability of participants was assessed using Mini Mental State Examination (MMSE) tool. Anthropometric and body composition parameters were analysed using standard procedures. Information on the dietary nutrient intake was collected using 3 day dietary recall method. Data was statistically analysed using the IBM SPSS (Version 22) software and Microsoft excel 2007 for windows. MCI was found in 21.5% of the participants. High prevalence of general and abdominal obesity was also observed in the participants. Data on the dietary nutrient intake showed that young adults (20-40 years) with high dietary fat especially SFA and MUFA consumption were found to be at a lower risk of developing MCI. Their anthropometric parameters i.e. Body Mass Index positively correlated with cognitive scores (p&lt;0.05) whereas in older adults (40-60 years), body fat showed negative association (p&lt;0.05) where as height, muscle mass and bone mass showed positive association with their cognitive scores (p&lt;0.01). Thus, results of the study suggested that early detection of cognitive impairment would facilitate prevention of further neurodegeneration. Hence, identifying and preventing risk factors of cognitive impairment such as obesity and encouraging consumption of neuroprotective foods would help in the prevention of cognitive impairment.

Nutrient Intake and Deficiency of Patients 1 Year After Bariatric Surgery: Tehran Obesity Treatment Study (TOTS)

2020 ◽  
Author(s):  
Firoozeh Hosseini-Esfahani ◽  
Alireza Khalaj ◽  
Majid Valizadeh ◽  
Fereidoun Azizi ◽  
Maryam Barzin ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Nutrient Intake ◽  
Obesity Treatment

scholarly journals The effect of nutritional intake on outcome of pregnancy in smokers and non-smokers

1991 ◽  
Vol 65 (3) ◽  
pp. 347-354 ◽  
Author(s):  
F. M. Haste ◽  
O. G. Brooke ◽  
H. R. Anderson ◽  
J. M. Bland
Keyword(s):  
Birth Weight ◽  
Gestational Age ◽  
Nutrient Intake ◽  
Late Pregnancy ◽  
Dietary Intakes ◽  
Maternal Height ◽  
Nutrient Intakes ◽  
Positive Effects ◽  
The Relationship ◽  
Length Of Gestation

The relationship between nutrient intake and pregnancy outcome (adjusted birth weight and gestational age) was investigated in randomly selected non-smokers (n 97) and in heavy smokers (15 + cigarettes/d) (n 72) booking for ante-natal care at a hospital in South London. Weighed dietary intakes (7 d) were obtained at 28 and 36 weeks gestation. Birth weight was adjusted for gestational age, maternal height, parity and sex of infant.Compared with non-smokers, intakes of micronutrients and fibre were lower in smokers at both 28 and 36 weeks, and smokers reduced their intakes more in late pregnancy. The babies of smokers had a lower adjusted birth weight but there was no difference in length of gestation between smokers and non-smokers. After controlling for smoking, social class and alcohol consumption, nutrient intakes at 28 weeks were found to have no effect on adjusted birth weight. However, intakes of protein, zinc, riboflavin and thiamin at 36 weeks, and the change in intakes of these nutrients (plus iron) between 28 and 36 weeks, had independent positive effects on birth weight. Some of the effect of smoking on birth weight appeared to be mediated through differences in nutrient intakes. Smoking explained 14.3% of the variance in birth weight in this population and a further 2.4–7.2 % was explained by change in nutrient intakes between 28 and 36 weeks. It is recommended that women in pregnancy do not reduce their dietary intakes in late pregnancy.

scholarly journals Relationship between Autistic Traits and Nutrient Intake among Japanese Children and Adolescents

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2258
Author(s):  
Hiromasa Tsujiguchi ◽  
Sakae Miyagi ◽  
Thao Thi Thu Nguyen ◽  
Akinori Hara ◽  
Yasuki Ono ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Nutrient Intake ◽  
Age Groups ◽  
Pantothenic Acid ◽  
Autism Spectrum ◽  
Food Selectivity ◽  
Analysis Of Covariance ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
The Mean

Increased food selectivity among children with autism spectrum disorder (ASD) may lead to nutritional inadequacy. The present study examined differences in nutrient intake between children and adolescents with and without ASD. We utilized cross-sectional data from the ongoing population Shika Town rural Japanese study. The participants were 1276 Japanese pupils and students aged between 7 and 15 years. ASD traits were evaluated using the Autism Spectrum Screening Questionnaire (ASSQ). Nutrient intake was assessed using a food frequency questionnaire. A one-way analysis of covariance (one-way ANCOVA) was performed to compare the mean nutrient intakes between participants with and without ASD traits. A two-way ANCOVA was conducted to compare the mean nutrient intakes among participants with and without ASD traits in different age groups (children and adolescents). The results obtained showed that the intake of carbohydrates and slightly lower intakes of protein, fat, calcium, magnesium, phosphorus, iron, zinc, retinol, vitamin B2, vitamin B12, folic acid, and pantothenic acid were higher among children and adolescents with ASD than among those without ASD. No interactions were observed between the autistic groups and age groups, excluding energy intakes. The present results indicate the importance of screening the nutrient intakes of ASD children and adolescents.

scholarly journals Dietary assessment of a population of pregnant women in Sheffield, UK

2006 ◽  
Vol 96 (5) ◽  
pp. 929-935 ◽  
Author(s):  
Theodora Mouratidou ◽  
Fiona Ford ◽  
Foteini Prountzou ◽  
Robert Fraser
Keyword(s):  
Pregnant Women ◽  
Dietary Assessment ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
Food Frequency ◽  
The North ◽  
The Mean ◽  
The Uk ◽  
Study Participants

The present study examined the dietary intakes of a population of pregnant women living in the North of England. The objectives of the paper were to assess and describe the dietary intakes of the population and relate the findings to existing data on the diet of pregnant and non-pregnant women in the UK. A total of 250 pregnant women attending their first antenatal appointment at the Jessop Wing Hospital, Sheffield, UK were recruited. Information on their diet was assessed by an interviewer-administered semi-quantified food frequency questionnaire (FFQ). The mean intakes as assessed by the FFQ were similar to other studies of UK pregnant population; however Sheffield pregnant women had lower intakes of calcium and folate. Study findings were also related to the National Diet and Nutrition Survey and to the Estimated Nutrient Intakes (EAR). Of the study participants, 40 % did not meet the EAR for calcium, 67 % for iron and 69 % for folate. Subgroup comparisons suggested lower nutrient intakes of participants living in the 40 % most deprived electoral wards. The study findings suggest that the diet of pregnant women in Sheffield is characterised by low intakes of important nutrients for pregnancy such as folate and nutrient variations by electoral wards.

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