scholarly journals Red knots (Calidris canutus islandica) manage body mass with dieting and activity

2020 ◽  
Vol 223 (21) ◽  
pp. jeb231993
Author(s):  
Kimberley J. Mathot ◽  
Eva M. A. Kok ◽  
Piet van den Hout ◽  
Anne Dekinga ◽  
Theunis Piersma
Keyword(s):  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Assimilation Efficiency ◽  
Adaptive Significance ◽  
Fine Scale ◽  
Calidris Canutus ◽  
Predation Danger ◽  
Mitochondrial Efficiency

ABSTRACTMass regulation in birds is well documented. For example, birds can increase body mass in response to lower availability and/or predictability of food and decrease body mass in response to increased predation danger. Birds also demonstrate an ability to maintain body mass across a range of food qualities. Although the adaptive significance of mass regulation has received a great deal of theoretical and empirical attention, the mechanisms by which birds achieve this have not. Several non-exclusive mechanisms could facilitate mass regulation in birds. Birds could regulate body mass by adjusting food intake (dieting), activity, baseline energetic requirements (basal metabolic rate), mitochondrial efficiency or assimilation efficiency. Here, we present the results of two experiments in captive red knots (Calidris canutus islandica) that assess three of these proposed mechanisms: dieting, activity and up- and down-regulation of metabolic rate. In the first experiment, knots were exposed to cues of predation risk that led them to exhibit presumably adaptive mass loss. In the second experiment, knots maintained constant body mass despite being fed alternating high- and low-quality diets. In both experiments, regulation of body mass was achieved through a combination of changes in food intake and activity. Both experiments also provide some evidence for a role of metabolic adjustments. Taken together, these two experiments demonstrate that fine-scale management of body mass in knots is achieved through multiple mechanisms acting simultaneously.

Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint

Appetite ◽  
2008 ◽  
Vol 50 (2-3) ◽  
pp. 562
Author(s):  
P. Lattimore ◽  
A. Roefs ◽  
A. Jansen ◽  
A.-K Fett ◽  
N. Geschwind ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Body Mass ◽  
Dietary Restraint ◽  
Cue Exposure ◽  
Weight Satisfaction ◽  
Moderating Role

scholarly journals Allometry of mitochondrial efficiency is set by metabolic intensity

2019 ◽  
Vol 286 (1911) ◽  
pp. 20191693 ◽  
Author(s):  
Boël Mélanie ◽  
Romestaing Caroline ◽  
Voituron Yann ◽  
Roussel Damien
Keyword(s):  
Metabolic Rate ◽  
Body Mass ◽  
Coupling Efficiency ◽  
Energy Output ◽  
Scaling Exponent ◽  
Metabolic Rates ◽  
Mammal Species ◽  
Skeletal Muscle Mitochondria ◽  
Metabolic Intensity ◽  
Mitochondrial Efficiency

Metabolic activity sets the rates of individual resource uptake from the environment and resource allocations. For this reason, the relationship with body size has been heavily documented from ecosystems to cells. Until now, most of the studies used the fluxes of oxygen as a proxy of energy output without knowledge of the efficiency of biological systems to convert oxygen into ATP. The aim of this study was to examine the allometry of coupling efficiency (ATP/O) of skeletal muscle mitochondria isolated from 12 mammal species ranging from 6 g to 550 kg. Mitochondrial efficiencies were measured at different steady states of phosphorylation. The efficiencies increased sharply at higher metabolic rates. We have shown that body mass dependence of mitochondrial efficiency depends on metabolic intensity in skeletal muscles of mammals. Mitochondrial efficiency positively depends on body mass when mitochondria are close to the basal metabolic rate; however, the efficiency is independent of body mass at the maximum metabolic rate. As a result, it follows that large mammals exhibit a faster dynamic increase in ATP/O than small species when mitochondria shift from basal to maximal activities. Finally, the invariant value of maximal coupling efficiency across mammal species could partly explain why scaling exponent values are very close to 1 at maximal metabolic rates.

scholarly journals Flexibility in basal metabolic rate and evaporative water loss among hoopoe larks exposed to different environmental temperatures

2000 ◽  
Vol 203 (20) ◽  
pp. 3153-3159 ◽  
Author(s):  
J.B. Williams ◽  
B.I. Tieleman
Keyword(s):  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Cold Exposure ◽  
Basal Metabolic Rate ◽  
Water Loss ◽  
Energy Demand ◽  
Exposure Group ◽  
Internal Organs ◽  
Evaporative Water

The ‘energy demand’ hypothesis for short-term adjustments in basal metabolic rate (BMR) posits that birds adjust the size of their internal organs relative to food intake, a correlate of energy demand. We tested this hypothesis on hoopoe larks (Alaemon alaudipes), inhabitants of the Arabian desert, by acclimating birds for 3 weeks at 15 degrees C and at 36 degrees C, then measuring their BMR and total evaporative water loss (TEWL). Thereafter, we determined the dry masses of their brain, heart, liver, kidney, stomach, intestine and muscles of the pectoral region. Although mean body mass did not differ initially between the two groups, after 3 weeks, birds in the 15 degrees C group had gained mass (44.1+/−6.5 g), whereas larks in the 36 degrees C group had maintained a constant mass (36.6+/−3.6 g; means +/− s.d., N=6). Birds in the 15 degrees C group had a mean BMR of 46.8+/−6.9 kJ day(−1), whereas birds in the 36 degrees C group had a BMR of 32.9+/−6.3 kJ day(−1), values that were significantly different when we controlled for differences in body mass. When measured at 35 degrees C, larks in the cold-exposure group had a TEWL of 3.55+/−0.60 g H(2)O day(−)(1), whereas TEWL for birds in the 36 degrees C group averaged 2.23+/−0.28 g H(2)O day(−1), a difference of 59.2%. Mass-independent TEWL differed significantly between groups. Larks in the 15 degrees C group had a significantly larger liver, kidney and intestine than larks in the 36 degrees C group. The total increase in organ mass contributed 14.3% towards the total mass increment in the cold exposure group. Increased food intake among larks in the cold group apparently resulted in enlargement of some of the internal organs, and the increase in mass of these organs required a higher rate of oxygen uptake to support them. As oxygen demands increased, larks apparently lost more evaporative water, but the relationship between increases in BMR and TEWL remains unresolved.

Abstract P249: ICV Infusion Of AgRP Modulates Feeding Behavior And Energy Expenditure In Mice

Hypertension ◽  
2020 ◽  
Vol 76 (Suppl_1) ◽  
Author(s):  
Vanessa Oliveira ◽  
Kirthikaa Balapattabi ◽  
John J Reho ◽  
Sebastiao D Silva ◽  
Chetan N Patil ◽  
...  
Keyword(s):  
Food Intake ◽  
Energy Expenditure ◽  
Feeding Behavior ◽  
Body Mass ◽  
High Dose ◽  
Digestive Efficiency ◽  
Genetic Ablation ◽  
Total Food Intake ◽  
Intracerebroventricular Infusion

A subset of Agouti-related protein (AgRP) neurons within the arcuate nucleus express angiotensin type 1a receptors (AT1A), and genetic ablation of AT1A in these cells disinhibits AgRP gene expression and attenuates energy expenditure (EE) in mice. To further understand the role of AgRP in metabolic control, and to establish relevant dosing schedules in this species, here we tested the effect of intracerebroventricular infusion (icv) of recombinant AgRP on metabolic functions in C57BL/6J male mice. First, we examined the effects of AgRP(82-132) (21 days, 1 or 10 nmol/d, icv) or artificial cerebrospinal fluid (aCSF) using metabolic cages. High dose AgRP reduced body mass (aCSF n=12, +0.8±0.6 vs 1 nmol/d n=14, +0.6±0.6 vs 10 nmol/d n=11, -1.5±0.5 p<0.05 g/21d), without affecting food intake (15.1±1.2 vs 14.1±1.1 vs 16.3±1.1 kcal/d) or digestive efficiency (85.2±0.5 vs 84.5±0.7 vs 85.1±0.6 %), but a significant reduction in energy efficiency (+3.8±2.0 vs +2.7±2.8 vs -5.9±2.2 p<0.05 mg/kcal) indicated increased total EE. Next, we examined the effect of AgRP(82-132) (14 days, 1 nmol/d, icv) using a multiplexed system (Promethion, Sable). AgRP had no effect on body mass (25.1±1.2, n=8 vs 26.7±0.5, n=8), overall body composition (by NMR), heat production (Weir, 24h: 0.485±0.015 vs 0.490±0.022 kcal/h), or respiratory exchange ratio (0.88±0.01 vs 0.89±0.01). AgRP increased total food intake (10.1±0.6, n=8 vs 11.9±0.5, n=8, kcal/d, p=0.03) through a synergistic effect on number of meals and median meal mass. We conclude that AgRP (1-10 nmol/d, 2-3 wk, icv) infusion causes subtle changes in feeding behavior without effect on digestive efficiency. In contrast, EE is paradoxically increased by AgRP when infused at a high dose (10 nmol/d). We postulate that these differences may reflect differential accessibility of the peptide to relevant feeding vs autonomic control regions of the hypothalamus when infused into the cerebral ventricles, and/or compensatory increases in EE secondary to changes in feeding behavior. Future studies to deconvolute the role of AgRP in the control of EE in mice will require site-specific delivery of the peptide to relevant target regions or manipulation of its receptor in those regions. Funding: HL134850, HL084207

Effects of food restriction on body mass, energy metabolism and thermogenesis in a tree shrew (Tupaia belangeri)

2018 ◽  
Author(s):  
Xue-na Gong ◽  
Hao Zhang ◽  
Di Zhang ◽  
Wan-long Zhu
Keyword(s):  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Food Restriction ◽  
Tree Shrew ◽  
Tree Shrews ◽  
Tupaia Belangeri ◽  
Brown Adipose ◽  
Food Shortages ◽  
Ad Libitum

AbstractThis study investigates the energy strategies of a small mammal in response to food shortages as a function of food restriction (FR), metabolic rate and ambient temperature. We subjected tree shrews (Tupaia belangeri) to FR and measured body mass, survival rate, resting metabolic rate (RMR), nonshivering thermogenesis (NST) and cytochrome c oxidase (COX) activity of brown adipose tissue (BAT). Cold-exposed animals restricted to 80% of ad libitum food intake had significantly increased RMR and NST and decreased body mass and survival rates compared with those kept at room temperature on the same FR level. Animals classified has having a high RMR consumed 30.69% more food than those classified as having a low RMR, but showed no differences in body mass or survival when restricted to 80% of ad libitum food intake. These results indicate that tree shrews, known for their relatively high metabolic rates, are sensitive to periods of FR, which supports the metabolic switch hypothesis. Our findings are also consistent with the prediction that small mammals with food hoarding behaviors, like tree shrews, may have a lower tolerance for food shortages than non-hoarding species.

scholarly journals Effects of stochastic food deprivation on energy budget, body mass and activity in Swiss mice

2009 ◽  
Vol 55 (4) ◽  
pp. 249-257 ◽  
Author(s):  
Zhijun Zhao ◽  
Jing Cao ◽  
Ye Tian ◽  
Ruirui Wang ◽  
Guiying Wang
Keyword(s):  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Food Deprivation ◽  
Energy Budget ◽  
Resting Metabolic Rate ◽  
General Activity ◽  
Swiss Mice ◽  
Ad Libitum ◽  
Shivering Thermogenesis

Abstract When small animals are faced with an unpredictable food supply, they can adapt by altering different components of their energy budget such as energy intake, metabolic rate, rate of non-shivering thermogenesis (NST) or behaviour. The present study examined the effect of stochastic food deprivation (FD) on body mass, food intake, resting metabolic rate (RMR), NST and behaviour in male Swiss mice. During a period of 4 weeks’ FD, animals were fed ad libitum for a randomly assigned 4 days each week, but were deprived of food for the other 3 days. The results showed that body mass significantly dropped on FD days compared to controls. Food intake of FD mice increased significantly on ad libitum days, ensuring cumulative food intake, final body mass, fat mass, RMR and NST did not differ significantly from controls. Moreover, gastrointestinal tract mass increased in FD mice, but digestibility decreased. In general, activity was higher on deprived days, and feeding behaviour was higher on ad libitum days suggesting that Swiss mice are able to compensate for stochastic FD primarily by increasing food intake on ad libitum days, and not by reducing energy expenditure related to RMR or NST.

Migratory fat deposition in European quail: a role for prolactin?

1995 ◽  
Vol 146 (1) ◽  
pp. 71-79 ◽  
Author(s):  
T Boswell ◽  
P J Sharp ◽  
M R Hall ◽  
A R Goldsmith
Keyword(s):  
Food Intake ◽  
Body Mass ◽  
Strong Association ◽  
Fat Deposition ◽  
Daily Rhythm ◽  
Plasma Prolactin ◽  
Coturnix Coturnix ◽  
Ad Libitum ◽  
Ovine Prolactin

Abstract The present study addresses the role of prolactin as a regulator of migratory fattening in European quail (Coturnix coturnix). Plasma prolactin levels in captive birds undergoing migratory fattening in an outdoor aviary and in the laboratory were measured by radioimmunoassay with an antibody raised against recombinant-derived chicken prolactin. No strong association between prolactin and migratory fattening was apparent, and prolactin levels were more closely related to daylength, with the highest concentrations being reached on long days. Plasma prolactin profiles were similar in intact and castrated male quail. Prolactin was secreted in a daily rhythm, with the highest concentrations occurring early in the photophase. However, when birds were food-restricted for 50 days during a migratory phase, there was no difference in fat deposition between birds food-deprived for the first half of the daily photophase compared with those deprived for the second half. Fattening was reduced in the food-restricted birds relative to ad libitum-fed controls, but there was no difference in plasma prolactin levels between the groups. Injections of ovine prolactin (4 mg/kg) significantly increased food intake and body mass of birds maintained on long days, but there were no differences in fattening between birds injected in the morning compared with those injected in the afternoon. Collectively, these results do not support a major role for prolactin in the regulation of migratory fat deposition in European quail. Journal of Endocrinology (1995) 146, 71–79

scholarly journals Resting metabolic rate and morphology in mice (Mus musculus) selected for high and low food intake

2001 ◽  
Vol 204 (4) ◽  
pp. 777-784 ◽  
Author(s):  
C. Selman ◽  
S. Lumsden ◽  
L. Bunger ◽  
W.G. Hill ◽  
J.R. Speakman
Keyword(s):  
Regression Analysis ◽  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Resting Metabolic Rate ◽  
Strain Differences ◽  
Dry Mass ◽  
Intestine Length ◽  
Body Components ◽  
The Relationship

We investigated the relationship between resting metabolic rate (RMR) and various morphological parameters in non-breeding mice, selected for high and low food intake corrected for body mass. RMR was measured at 30 degrees C, and mice were subsequently killed and dissected into 19 body components. High-food-intake mice had significantly greater body masses and a significantly elevated RMR compared with the low-intake mice. Data pooled across strains indicated that body mass, sex and strain together explained over 56 % of the observed variation in RMR. The effects of strain and sex on RMR and tissue morphology were removed, and three separate statistical analyses to investigate the relationship between RMR and organ morphology were performed: (i) employing individual regression analysis with each tissue component as a separate predictor against RMR; (ii) individual regression analysis with residual organ mass against residual RMR (i.e. with strain, sex and body mass effects removed); and (iii) pooling of some organ masses into functional groupings to reduce the number of predictors. Liver mass was the most significant morphological trait linked to differences in RMR. Small intestine length was significantly greater in the high-intake line; however, no difference was observed between strains in the dry mass of this organ, and there was no evidence to associate variability in the mass of the alimentary tract with variability in RMR. The effects of strain on RMR independent of the effect on body mass were consistent with the anticipated effect from the strain differences in the size of the liver.

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