scholarly journals Average gut flora in healthy Japanese subjects stratified by age and body mass index

Author(s):  
Naofumi YOSHIDA ◽  
Satoshi WATANABE ◽  
Hiroyuki YAMASAKI ◽  
Hajime SAKUMA ◽  
Aya K. TAKEDA ◽  
...  
2018 ◽  
Vol 28 (5) ◽  
pp. 245-252 ◽  
Author(s):  
Yuriko N. Koyanagi ◽  
Keitaro Matsuo ◽  
Hidemi Ito ◽  
Akiko Tamakoshi ◽  
Yumi Sugawara ◽  
...  

2008 ◽  
Vol 54 (5) ◽  
pp. 988-995 ◽  
Author(s):  
Hirotsugu Watabe ◽  
Toru Mitsushima ◽  
Mohammad H. Derakhshan ◽  
Yutaka Yamaji ◽  
Makoto Okamoto ◽  
...  

2016 ◽  
Vol 101 (11) ◽  
pp. 4367-4376 ◽  
Author(s):  
Martina Goffredo ◽  
Kendra Mass ◽  
Elizabeth J. Parks ◽  
David A. Wagner ◽  
Emily Ann McClure ◽  
...  

Objective: We aimed at determining the relationship of the gut microbiota and short chain fatty acids with obesity and fat partitioning and at testing potential differences in the ability of gut microbiota to ferment equal amounts of carbohydrates (CHO) between lean and obese youth. Research Design and Methods: We analyzed the gut microbiota of 84 youth in whom body fat distribution was measured by fast-magnetic resonance imaging, de novo lipogenesis (DNL) quantitated using deuterated water, and the capability of gut flora to ferment CHO was assessed by 13C-fructose treatment in vitro. Results: A significant association was found between the Firmicutes to Bacteroidetes ratio, and the abundance of Bacteroidetes and Actinobacteria with body mass index, visceral and SC fat (all P < .05). Plasma acetate, propionate, and butyrate were associated with body mass index and visceral and SC fat (all P < .05) and with hepatic DNL (P = .01, P = .09, P = .04, respectively). Moreover, the rate of CHO fermentation from the gut flora was higher in obese than in lean subjects (P = .018). Conclusions: These data demonstrate that obese youth show a different gut flora composition than lean and that short chain fatty acids are associated with body fat partitioning and DNL. Also, the gut microbiota of obese youth have a higher capability than the gut flora of lean to oxidize CHO.


2016 ◽  
Vol 34 (Supplement 1) ◽  
pp. e73 ◽  
Author(s):  
Daiji Nagayama ◽  
Rena Watanabe ◽  
Yasuhiro Watanabe ◽  
Haruki Imamura ◽  
Yuta Sato ◽  
...  

2018 ◽  
Vol 50 (3) ◽  
pp. 179-189 ◽  
Author(s):  
Yoshiki Yasukochi ◽  
Jun Sakuma ◽  
Ichiro Takeuchi ◽  
Kimihiko Kato ◽  
Mitsutoshi Oguri ◽  
...  

Recent genome-wide association studies have identified various obesity or metabolic syndrome (MetS) susceptibility loci. However, most studies were conducted in a cross-sectional manner. To address this gap, we performed a longitudinal exome-wide association study to identify susceptibility loci for obesity and MetS in a Japanese population. We traced clinical data of 6,022 Japanese subjects who had annual health check-ups for several years (mean follow-up period, 5 yr) and genotyped ~244,000 genetic variants. The association of single nucleotide polymorphisms (SNPs) with body mass index (BMI) or the prevalence of obesity and MetS was examined in a generalized estimating equation model. Our longitudinal exome-wide association studies detected 21 BMI- and five MetS-associated SNPs (false discovery rate, FDR <0.01). Among these SNPs, 16 have not been previously implicated as determinants of BMI or MetS. Cross-sectional data for obesity- and MetS-related phenotypes in 7,285 Japanese subjects were examined in a replication study. Among the 16 SNPs, three ( rs9491140 , rs145848316 , and rs7863248 ) were related to BMI in the replication cohort ( P < 0.05). In conclusion, three SNPs [ rs9491140 of NKAIN2 (FDR = 0.003, P = 1.9 × 10−5), rs145848316 of KMT2C (FDR = 0.007, P = 4.5 × 10−5), and rs7863248 of AGTPBP1 (FDR = 0.006, P = 4.2 × 10−5)] were newly identified as susceptibility loci for BMI.


2007 ◽  
Vol 177 (4S) ◽  
pp. 64-64
Author(s):  
Murugesan Manoharan ◽  
Martha A. Reyes ◽  
Alan M. Nieder ◽  
Bruce R. Kava ◽  
MarkS Soloway

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