Comparative Effect ,of Alkali Treatment on Chemical Composition and In Vitro. Dry Matter and Organic Matter Digestibility of Peanut Shells, Soybean Straw and Wheat Straw

1993 ◽  
Vol 3 (2) ◽  
pp. 37-64 ◽  
Author(s):  
A. Felix ◽  
B. Diarra
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Wheat Straw ◽  
Dry Matter ◽  
Alkali Treatment ◽  
Comparative Effect ◽  
Peanut Shells ◽  
Organic Matter Digestibility ◽  
Soybean Straw

scholarly journals In vitro evaluation of ruminant feed from West Sumatera based on chemical composition and content of rumen degradable and rumen undegradable proteins

2019 ◽  
Vol 12 (9) ◽  
pp. 1478-1483 ◽  
Author(s):  
Ezi Masdia Putri ◽  
Mardiati Zain ◽  
Lili Warly ◽  
Hermon Hermon
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Rice Bran ◽  
Dry Matter ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Organic Matter Digestibility ◽  
Ruminant Feed ◽  
Ruminant Livestock

Aim: This research aimed to discover the chemical composition, as well as the content of the degradable and undegradable protein of the ruminant feed commonly used as cattle feed by Indonesian farmers. Materials and Methods: In this study, Pennisetum purpureum, Leucaena leucocephala, Indigofera zollingeriana, Gliricidia sepium, cassava, maize, palm kernel cake, and rice bran were used as feed. Chemical composition was determined by proximate and Van Soest analyses performed in triplicate. Dry matter and organic matter digestibility, as well as the rumen degradable proteins (RDP) and rumen undegradable proteins (RUP) contents, were determined in vitro using the Tilley and Terry method. Results: The results showed that more proteins can be obtained from legumes than from grass or concentrates. The highest protein amount was obtained from I. zollingerian (31.22%), while the lowest protein amount was obtained from cassava (3.59%). Dry matter digestibility ranged from 18.53% (rice bran) to 49.21% (G. sepium). Organic matter digestibility ranged from 35.71% (cassava) to 59.57% (I. zollingerian). Rice bran had the highest RDP from concentrate (73.26%), whereas I. zollingerian had the highest RDP from forage (74.72%). The highest RUP from concentrate was obtained from palm kernel cake (61.01%), and the highest RUP from forage was obtained from L. leucocephala (49.23%). Conclusion: The preparation of ruminant livestock rations must be based on RDP and RUP to meet the needs of both the rumen microbes and host animals. Information regarding the RDP and RUP of feeds is still limited, making this study useful in the preparation of ruminant livestock rations based on RDP and RUP ratios. Keywords: chemical compositions, rumen degradable proteins, rumen undegradable proteins, ruminant, tropical feedstuff.

scholarly journals The Nutrients Contents, Dry Matter Digestibility, Organic Matter Digestibility, Total Digestible Nutrient, and NH3 Rumen Production of Three Kinds of Cattle Feeding Models

2017 ◽  
Vol 3 (6) ◽  
pp. 338 ◽  
Author(s):  
M. Anam Al-Arif ◽  
Lucia Tri Suwanti ◽  
AT Soelih Estoepangestie ◽  
Mirni Lamid
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Agricultural Waste ◽  
Nutrient Content ◽  
Nutrient Digestibility ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility ◽  
Soybean Straw

In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is very advantage to obtain cattle nutrients need and alleviate pollution. An experiment was conducted to evaluate the nutrient quality of fermented complete feed based on soybean straw (CFS), compared with forage (F) or forage and concentrate with 4:1 ratio (FC). Proximate analysis was conducted to three kind of feed, then nutrients digestibility were conducted by in-vitro analyzed. Each kind of feed consisted of 4 replicates. The results showed that CFS had higher ash and crude protein content and less crude fiber than FS and F. CFS had dry matter digestibility (DMD), organic matter digestibility (OMD) and total digestible nutrients (TDN) significantly (p< 0.05) higher than F but not significantly different with FC. There are not significantly different of NH3 production among the three kinds of feed. The conclusion was CFS had highest nutrient content. CFS and FC had digestible nutrient that higher than F. The quality of CFS can still be improved by adding N digestible for rumen microbe growth.Key words: complete feed, soybean straw, nutrient digestibility

PENGARUH PERLAKUAN ALKALI PADA LIMBAH KULIT KOPI DAN PENINGKATAN KECERNAANNYA DENGAN TEKNIK IN VITRO

2018 ◽  
Vol 5 (2) ◽  
Author(s):  
A. Fariani., dkk
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Animal Feed ◽  
Alkali Treatment ◽  
In Vitro Digestibility ◽  
Coffee Pulp ◽  
Dry Matter Digestibility ◽  
Tannin Concentration ◽  
Organic Matter Digestibility

This research was done to improve coffee pulp digestibility with alkali treatment and adding organic acid by in vitro. This research was done in two stage, fi rst stage was soaking in alkali fl uid and second stage was in vitro digestibility analysis, in Animal Feed and Nutrition Laboratory, Faculty of Agriculture, Sriwijaya University. Completely Randomized Design (CRD) used in 4 reatments and feed treatment was replicated 3 times. The treatments were: P0 (control), P1 (2 day soaking), P2 (3 day soaking) and P3 (4 day soaking). Observe parameters were tannin concentration, dry matter digestibility, organic matter digestibility, concentration of N-NH3 and (pH). The result showed that the treatment had nosignifi cant diference (P0.01) on tannin concentration. However, it was signifi cantly difference on dry matter digestibility, organic matter digestibility, concentration of N-NH3, and (pH).Key Words: Coffee pulp, alkali treatment, digestibility, in vitro techniques

The chemical composition and in vitro digestibility of pistachio by-product

2007 ◽  
Vol 2007 ◽  
pp. 223-223 ◽  
Author(s):  
Atiyeh Bohluli ◽  
Abasali Naserian ◽  
Reza Valizadeh ◽  
Fereydon Eftekarshahroodi
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Total Phenolic Content ◽  
Dry Matter ◽  
Phenolic Content ◽  
Total Phenolic ◽  
In Vitro Digestibility ◽  
Pistachio Nuts ◽  
The World

Pistachio (pistachio vera) is from Anacardiaceae family. According to the FAO (2003) report, Iran is the largest pistachio producer in the world (more than 310,000 tons). The most three important exported pistachio nuts of Iran are Ohadi, Akbari and Kaleghuchi (Mohammadi, 2005). About 150,000 tons in DM of pistachio by-product (PB) is produced from dehulling process in Iran, annually. This by-product is mainly consisted of pistachio hulls (PH), and then peduncles, leaves and a little amount of mesocarp and kernels. In this experiment the chemical composition, Total Phenolic Content (TPC) and tannin amount of PB and PH of Ohadi, Kaleghuchi and white varieties were determined; also, In Vitro Dry Matter and Organic Matter Digestibility (IVDMD and IVOMD) were measured.

scholarly journals Changes in the nutritive value and aerobic stability of corn silages inoculated with Bacillus subtilis alone or combined with Lactobacillus plantarum

2016 ◽  
Vol 56 (11) ◽  
pp. 1867 ◽  
Author(s):  
Erika C. Lara ◽  
Fernanda C. Basso ◽  
Flávia B. de Assis ◽  
Fernando A. Souza ◽  
Telma T. Berchielli ◽  
...  
Keyword(s):  
Organic Matter ◽  
Bacillus Subtilis ◽  
Chemical Composition ◽  
Lactobacillus Plantarum ◽  
Corn Silage ◽  
In Vitro Digestibility ◽  
Aerobic Stability ◽  
Organic Matter Digestibility ◽  
Corn Plants

Chemical composition, fermentation characteristics, in vitro digestibility and aerobic stability were evaluated in corn silage inoculated with microbial additives in two different experiments. Inoculant treatments (untreated, Bacillus subtilis and B. subtilis combined with Lactobacillus plantarum) were applied to fresh forages. Chopped corn plants (2B655 Hx) were ensiled in laboratory silos for periods of 7, 14, 21 and 63 days to evaluate the fermentation parameters. The experimental silos were weighed to determine gas losses. After the ensiling period, the silage was sampled to determine chemical composition and in vitro organic matter digestibility. To evaluate aerobic stability, chopped corn plants (AG‐1051) were ensiled in laboratory silos that were opened after 96 days of ensiling. The silage was placed in different buckets containing data loggers. The silage was sampled after 0, 4, 8 and 12 days of exposure to air to evaluate the microbial populations and pH. The data were analysed as a completely randomised design using a mixed repeated-measures model in the MIXED procedure of SAS. To evaluate each treatment relative to the fermentation times, a regression analysis using the PROC REG procedure of SAS was applied. A significance level of P < 0.05 was used. Inoculation with both strains increased lactic acid concentration, whereas the use of B. subtilis alone or combined with L. plantarum improved in vitro apparent organic matter digestibility. In the B. subtilis and B. subtilis combined with L. plantarum silages, moulds and yeasts decreased, and aerobic stability was improved. Inoculation with B. subtilis alone or combined with L. plantarum improved the nutritional value and aerobic stability of corn silage.

scholarly journals Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro

2008 ◽  
Vol 8 (2) ◽  
pp. 15-20 ◽  
Author(s):  
Muhamad Bata
Keyword(s):  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Research Result ◽  
Optimal Level ◽  
Improve Quality ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility

The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitroABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30 percent of molasses. Urea and molasses dissolved in water and then entered into pollybag. All pollybag observe and let for 15 days, each treatment replicated 6 times. Variable measured were dry matter digestibility and organic matter digestibility. Research result showed that ammonization product of NH3, Acidity Level and crude fiber having decreased while crude protein content increased. Variance analysis indicated that treatments had significant effect (P0.05) on dry matter and organic matter digestibility. Orthogonal polynomial test indicated that level of molasses increase (P0.05) of dry matter and organic matter digestibility linearly. It can be concluded that addition up to 30 percent in ammoniating of rice straw using urea can improve quality of ammonization and increasing dry matter and organic matter digestibility.

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