scholarly journals Protective Effects of White Button Mushroom (Agaricus bisporus) against Hepatic Steatosis in Ovariectomized Mice as a Model of Postmenopausal Women

PLoS ONE ◽  
2011 ◽  
Vol 6 (10) ◽  
pp. e26654 ◽  
Author(s):  
Noriko Kanaya ◽  
Makoto Kubo ◽  
Zheng Liu ◽  
Peiguo Chu ◽  
Charles Wang ◽  
...  
Life ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 243
Author(s):  
Haeng Jeon Hur ◽  
Yeon-Hui Jeong ◽  
Sang Hee Lee ◽  
Mi Jeong Sung

Nonalcoholic fatty liver disease (NAFLD) is associated with progressive metabolic diseases. Estrogen deficiency increases the NAFLD risk among postmenopausal women. Thus, effective agents to prevent and treat NAFLD in postmenopausal women are required. Quercitrin (Quer) is a natural glycosylated flavonoid with antimicrobial, anti-inflammatory, and hypolipidemic effects. This study investigated whether Quer improves dysregulated lipid metabolism and suppresses hepatic steatosis in ovariectomized (OVX) mice as an experimental model mimicking postmenopausal women. Mice were assigned to the following four groups: SHAM, OVX, OVX + β-estradiol (0.4 mg/kg diet), and OVX + Quer (500 mg/kg diet). Mice were administered a diet with or without Quer for three months. OVX mice displayed significantly higher body mass, epidermal fat, and liver weights than those of SHAM mice. However, these levels were reduced in Quer-treated mice. Quer treatment reduced the levels of serum lipid metabolites, including triglycerides, total cholesterol, and low-density lipoprotein cholesterol. Furthermore, Quer reduced liver lipid steatosis and inhibited the expression of proinflammatory cytokines, such as tumor necrosis factor-α, IL-6, and IL-1β. The results of the present study indicate that Quer improves dysregulated lipid metabolism and reduces hepatic steatosis and inflammation by compensating for estrogen deficiency, suggesting that Quer may potentially exert protective effects during hepatic steatosis in postmenopausal women.


2018 ◽  
Vol 21 (2) ◽  
Author(s):  
Jacek Majewski ◽  
Michał Orylski ◽  
Maciej Majewski ◽  
Julia Rasała

Agaricus bisporus (white button mushroom) contains significant amounts of dietary fibers, microelements and other important compounds. While it is often underrated, numerous studies prove its positive impact on health. Several compounds found in Agaricus bisporus provide beneficial effects on diabetic and cardiovascular diseases and may lower blood glucose, cholesterol and LDL. Those mushrooms are also a potential breast cancer chemopreventive agent since they were proven to suppress aromatase and estrogen synthesis. Therefore, it may be useful in estrogen-dependent breast tumors. What is more, white button mushroom contains low amount of fat and is low calorie. It can be effectively used in diets to lower body weight. Also, compounds found in white button mushroom have impact on human immune system. They lead to increase of IgA production and stimulates lymphocytes by increasing levels of interleukin. Therefore, white button mushroom is not only valuable thanks to its taste but also because of its impact on human health. Properly prepared it can be an important ingredient of everyday meals.


Chemosphere ◽  
2020 ◽  
Vol 239 ◽  
pp. 124718 ◽  
Author(s):  
Marek Siwulski ◽  
Anna Budka ◽  
Piotr Rzymski ◽  
Monika Gąsecka ◽  
Pavel Kalač ◽  
...  

2015 ◽  
Vol 34 (6) ◽  
pp. 453-461 ◽  
Author(s):  
Adna Ašić ◽  
Larisa Bešić ◽  
Imer Muhović ◽  
Serkan Dogan ◽  
Yusuf Turan

2018 ◽  
Vol 55 (3) ◽  
pp. 500
Author(s):  
Gurpreet Kaur ◽  
Satish Kumar ◽  
Tarsem Chand

2016 ◽  
Vol 35 (4) ◽  
Author(s):  
Arpitha Gaddam ◽  
Kavita Waghray

Mushrooms are fast respiring and highly perishable commodities. Thus, modification of the storage atmosphere as an adjunct to low temperature can be effective in extending their shelf-life. Therefore, the present study was conducted to investigate effect of moisture absorber on respiration rate of packed white button mushroom stored at two different conditions. The freshly harvested mushrooms after washing with different solutions of CaCl2, KMS and NaCl were packed in polypropylene and stored at ambient (22+2° C) and refrigerated (4+2° C) conditions. Analysis conducted at 3 days interval showed the polypropylene pack containing the mushroom treated with 0.5 % CaCl2 + 0.5 % KMS + 0.5 % NaCl had less fluctuation in O2 and CO2 content at 3 days after treatment at ambient condition and 9 days after treatment at refrigerated condition. In another study, the mushrooms were packed with 12 g moisture absorber and subjected to the storage period of 0, 3, 6 and 9 days at ambient and refrigerated conditions. Mushrooms stored at refrigerated condition after washing with 0.5 % CaCl2 + 0.5 % KMS + 0.5 % NaCl and packing in polypropylene pouches with 12 g absorber showed best results when compared with mushroom packed without absorber.


2015 ◽  
Vol 52 (11) ◽  
pp. 7337-7344 ◽  
Author(s):  
Bożena Muszyńska ◽  
Agata Krakowska ◽  
Katarzyna Sułkowska-Ziaja ◽  
Włodzimierz Opoka ◽  
Witold Reczyński ◽  
...  

2017 ◽  
Vol 5 (2) ◽  
pp. 144-153 ◽  
Author(s):  
Krishan Kumar ◽  
Aradhita Barmanray ◽  
Shiv Kumar

White button mushroom (Agaricus bisporus L.) was subjected to osmotic dehydration at different concentrations of common salt (sodium chloride) i.e. 10, 15, 20 and 25% and sugar solution i. e. 50, 60 and 70°B and dried in hot-air oven at 55 ± 2 °C. There were about 31.2, 29.4, 27.2 and 24.4% reduction in weight with 10, 15, 20 and 25% salt solutions and 35.4, 38.3 and 38.8% with 50, 60 and 70°B sugar solution respectively. It took about 240, 220, 200 and 180 minutes to dry samples after osmotic treatment with 10, 15, 20 and 25% salt concentration and 240, 220 and 220 minutes with 50, 60 and 70°B sugar solution respectively. The untreated samples took about 340 minutes for complete drying. The colour was brighter for samples dried after OT with 25% salt and 70°B sugar concentrations having lowest optical density (OD) values. The dried products were packed in 200 gauge polypropylene bags and stored at ambient condition for one year. The chemical, microbial and organoleptic changes were monitored for one year. Storage study showed that there was marginal increase in moisture content and decrease in organoleptic quality of osmoa-air dried (OAD) mushroom slices. The samples dried after osmosis with 25% salt and 70°B sugar concentrations were found microbiologically safe and organoleptically acceptable up to one year of storage at ambient condition.


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