scholarly journals Combined use of Enterobacter sp. MN17 and zeolite reverts the adverse effects of cadmium on growth, physiology and antioxidant activity of Brassica napus

PLoS ONE ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. e0213016 ◽  
Author(s):  
Zahra Saeed ◽  
Muhammad Naveed ◽  
Muhammad Imran ◽  
Muhammad Asaad Bashir ◽  
Annum Sattar ◽  
...  
2021 ◽  
Vol 16 ◽  
Author(s):  
Bensu Karahalil ◽  
Aylin Elkama

Background: Coronavirus disease 2019 (COVID-19) is a new strain of coronavirus. It is characterized by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It has quickly influenced all over the world since it spreads easily. Common symptoms are fever, cough, difficulty in breathing and muscle aches. Despite the urgent need to find an effective antiviral treatment, already available agents are being used alone or in combination all over the world. At the beginning of the pandemic, death rates of infection caused by COVID-19 are high but "is COVID-19 responsible for all deaths?", or “are there any contributions of the frequently used drugs in this period to these deaths?” Surely herd immunity plays a major role and has the contribution in the decline in mortality rates. Meanwhile, it is kept in mind that due to safety concerns, changes have also been made to the dosage and combined use of frequently used drugs. Objective: In this review, answers to two questions above and the safety of treatments, toxicities of agents involving chloroquine, hydroxychloroquine, remdesivir, favipiravir, lopiravir/ritonavir, sarilumab, tocilizumab, siltuximab, corticosteroids and bromhexine which are the most frequently used in both Turkey and all over the world will be summarized. Conclusion: Among these drugs favipiravir seems the most promising drug due to more tolerable adverse effects. More clinical trials with large sample sizes are needed to find the most effective and safe drug for COVID-19 treatment.


2017 ◽  
Vol 3 (1) ◽  
pp. 72
Author(s):  
Husnul Warnida ◽  
Henny Nurhasnawati

Exposure of the skin to ultraviolet (UV) radiation from the sun has various adverse effects, photoaging and skin cancer are of great concern. The ability of botanical antioxidants for prevention of photocarcinogenesis and photoaging had been widely known. Bawang tiwai (Eleutherine bubosa) is traditionally used by the native people of Kalimantan for cancer treatment. The ethanolic extract of bawang tiwai originated from Banjarbaru district, South Kalimantan had strong antioxidant activity. The objective of the study was to formulate Eleutherine bulbosa extract into cream and evaluate its scavenging activity. Antioxidant activity of Eleutherine bulbosa cream was assessed by 2-diphenyl-1-picrylhydrazyl (DPPH) method. The Eleutherine bulbosa extract was incorporated into five cream formulas in varied concentration of emulsifying wax and cetyl alcohol. Evaluation of cream including physical appearance, pH, viscosity, stability, and microbial growth test. The result showed that Eleutherine bulbosa cream has antioxidant activity and good physicochemical quality


2005 ◽  
Vol 59 (1) ◽  
pp. 119-119 ◽  
Author(s):  
Jeroen C. F. de Jong ◽  
Jacobus R. B. J. Brouwers ◽  
Lolkje T. W. de Jong-van den Berg
Keyword(s):  

2003 ◽  
Vol 55 (6) ◽  
pp. 591-595 ◽  
Author(s):  
Jeroen C. F. De Jong ◽  
Paul B. Van Den Berg ◽  
Hilde Tobi ◽  
Lolkje T. W. De Jong ◽  
Van Den Berg
Keyword(s):  

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2162
Author(s):  
Shiren J. Mohamed ◽  
Hail Z. Rihan ◽  
Naofel Aljafer ◽  
Michael P. Fuller

This study focused on the physiology, growth and antioxidant activity response of hydroponically grown lettuce (Lactuca sativa L.) under sole-source LED lighting of differing spectra. Lighting spectra were provided by differing combinations of LEDs of three different peak wavelengths, (Blue 435, Blue 450, and Red 663 nm) with ratios of B450/R663: 1.25 ± 0.1, B450/R663: 1.25 ± 0.1, and B450/R663 1:1 at two light intensities of photosynthetically active radiation (PAR) (270 μmol m−2 s−1 and 60 μmol m−2 s−1). A further experiment was conducted, in which Blue and Red LEDs were supplemented with Green (Blue 450, Red 663, and Green 520 nm) with ratios of B435/R663: 1.25 ± 0.1, B450/R663/G520: 1/0.73/0.26, and B450/R663: 1.25 ± 0.1. LED light intensities under the different spectra were adjusted to deliver the same level of PAR (270 ± 20 μmol m−2 s−1). Results from the first experiment showed that increased fraction of blue 435 nm in combination with red light at 663 nm at high irradiance enhanced the physiology of lettuce (i.e., significantly increased assimilation rate, stomatal conductance and transpiration rate) and increased the yield while having no significant effect on antioxidant activity. At the lower irradiance, the B435/R663 significantly increased antioxidant activity compared to other spectra. Results from the second experiment showed no significant effect of the spectra of LEDs on the physiology and yield of lettuce, but antioxidant activity was very significantly induced by B450/R663 at the ratio of 1.25 ± 0.1. However, the amount was still less than that obtained by B435/R663 1.25 ± 0.1 from the first experiment. This study indicates that LED light with a spectrum of B435/R663 at a ratio of 1.25 ± 0.1 significantly improves lettuce yield and antioxidant activity.


2019 ◽  
Vol 11 ◽  
pp. 51-59
Author(s):  
Samiksha Bhattarai ◽  
Ujjwol Subedi ◽  
Uttam Kumar Bhattarai ◽  
Roman Karki ◽  
Pravin Ojha

Honey samples of commercial honey bee (Apis mellifera) were collected from different bee keepers in Nepal. Total 16 different samples from Dang, Chitwan, Nawalparasi, Sarlahi, Makwanpur and Rautahat districts of Nepal were obtained, representing honey of 4 different floral sources ‘Chiuri’ (Diploknema butyracea), ‘Rudhilo’ (Pogostemon plectranthoides), Mustard (Brassica napus), and Buckwheat (Fagopyrum esculentum). Chemical composition and bioactive components of the honey samples were studied.Moisture content, pH, total acidity of the examined honey samples was found to be in the range of 19.30 ± 0.87 to 20.15 ± 1.39 %, 3.35 ± 0.63 to 4.80 ± 0.15, 109.25 ± 2.06 to 191.25 ± 14.73 meq/kg, respectively. Antioxidant activity, polyphenol, and flavonoid content were found to be in the range of 51.51 ± 4.95 to 97.84 ± 3.75 %, 17.82 ± 1.61 to 59.34 ± 2.77 mg GAE/100g, 1.22 ± 0.65 to 3.86 ± 0.80 mg GAE/100g, respectively. TSS, reducing sugars and HMF content ranged from 77.5 ± 0.46 to 78.0 ± 0.91 oBx, 64.06 ± 1.99 to 70.76 ± 1.26%, and 49.5 ± 4.50 to 214 ± 39.20 mg/kg respectively.


2020 ◽  
Vol 265 ◽  
pp. 110522 ◽  
Author(s):  
Asma Sabir ◽  
Muhammad Naveed ◽  
Muhammad Asaad Bashir ◽  
Azhar Hussain ◽  
Adnan Mustafa ◽  
...  
Keyword(s):  

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