scholarly journals Structure and driving factors of the soil microbial community associated with Alhagi sparsifolia in an arid desert

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0254065
Author(s):  
Wenjing Li ◽  
Lamei Jiang ◽  
Yang Zhang ◽  
Dexiong Teng ◽  
Hengfang Wang ◽  
...  
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Soil Nutrients ◽  
Soil Microbial Community ◽  
Nitrate Nitrogen ◽  
Ammonium Nitrogen ◽  
Driving Factors ◽  
Fungal Communities ◽  
Alhagi Sparsifolia ◽  
Soil Microbial

Environmental properties are important factors in structuring soil microbial communities. The primary driving factors vary in different ecosystems. In the present work, we analyzed the microbial communities of rhizosphere and bulk soils associated with the halophyte Alhagi sparsifolia across three salt/water gradients in the desert area around Ebinur Lake Basin, China, using high-throughput sequencing technology. We found that there were significant differences in soil water content (SWC), soil salinity (SAL), total nitrogen (TN), and total phosphorus (TP) contents between the three water/salt gradients. In the L (low water and salt) plot, Actinobacteria was the most abundant bacterial phylum while Ascomycota was the dominant fungal phylum. The relative abundance of Actinobacteria was negatively correlated with soil pH, soil organic carbon (SOC), TP, and available phosphorus (AP). The abundance of Bacteroidetes was significantly positively correlated with soil SOC, SWC, SAL, pH, TN, and TP (P < 0.05). The abundance of fungal phylum Chytridiomycota was significantly positively correlated with pH (P < 0.01), SWC, AP, and sulfate ion (P < 0.05). SOC and nitrate nitrogen were the main factors impacting the bacterial community, while ammonium nitrogen (NH4+) and TP were the main driving forces for the fungal community. Soil nutrients were the main contributors to the dissimilarities in the bacterial and fungal communities, explaining 48.06% and 44.45% of the variation. SWC, SAL, and pH explained only a small percentage of the microbial community dissimilarity. In conclusion, soil microbial community structure was affected by SWC, SAL, pH, and soil nutrients, with soil nutrients as the main driving factors. Nitrogen has a differential effect on the different microbial communities: bacterial communities of Alhagi sparsifolia were mainly affected by nitrate nitrogen, while fungal communities were mainly driven by ammonium nitrogen.

A single application of fertiliser or manure to a cropping field has limited long-term effects on soil microbial communities

Soil Research ◽  
2019 ◽  
Vol 57 (3) ◽  
pp. 228
Author(s):  
C. Celestina ◽  
P. W. G. Sale ◽  
J. R. Hunt ◽  
C. Tang ◽  
A. E. Franks
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Soil Microbial Community ◽  
Poultry Litter ◽  
Fungal Communities ◽  
Single Application ◽  
Long Term Effects ◽  
Soil Microbial Community Structure ◽  
Soil Microbial

A large-scale field experiment was used to investigate the long-term effects of a single application of manure or inorganic fertiliser on microbial communities in the topsoil and subsoil of a cropping field in south-west Victoria. Poultry litter (20 t ha–1) and fertiliser (with equivalent total nutrients to the manure) was either surface broadcast or deep ripped into the subsoil before sowing in 2014. Soil samples were collected from the 0–10 and 25–40cm horizons in each treatment immediately after harvest of the third successive crop in January 2017. Next-generation sequencing of the 16S and ITS rRNA genes was used to characterise the bacterial and fungal communities in the soil. Amendment type and method of placement had a limited effect on soil microbial community structure and diversity, three years after treatments were applied. Fungal communities exhibited weak responses to the poultry litter and fertiliser in comparison to a nil control, but none of the treatments had any detectable effect on bacterial communities. Differences in structure and diversity of microbial communities were overwhelmingly due to their vertical distribution in the soil profile, and not the application of different amendments to the soil by deep ripping or surface broadcasting. The strength and timing of the soil disturbance, plant selection effects and farm management history likely contributed to the lack of measurable response in the soil microbial community.

scholarly journals Microbial Structure and Diversity in Rhizosphere Soil under Different Forest Types in the Subtropical Zone of China

2021 ◽  
Author(s):  
Liuting Zhou ◽  
Jianjuan Li ◽  
Chen Zhang ◽  
Xinlai Guo ◽  
Wei Chu ◽  
...  
Keyword(s):  
Microbial Community ◽  
Microbial Diversity ◽  
Microbial Communities ◽  
Soil Nutrients ◽  
Soil Microbial Community ◽  
Rhizosphere Soil ◽  
Forest Types ◽  
Soil Microbial Diversity ◽  
Subtropical Zone ◽  
Soil Microbial

Abstract The aim of this study was to explore the soil microbial variability within different forest ecosystems (evergreen broad-leaf forest (EBF), coniferous forest (CF), subalpine dwarf forest (SDF) and alpine meadow (AM) at different altitudes in mid-subtropics of China. The phospholipid fatty acid (PLFA) method was used to analyze the microbial communities in rhizosphere soil under different forest types. The relationships were also analyzed between the microbial diversity and soil nutrients. A total of 27 PLFA biomarkers were detected and the PLFA concentrations decreased in the sequence of bacteria > fungus > actinomycete > protozoa in all forest types. The microbial communities in the soil under all forest types were distinct. The predominant microflora in all soils were 18:1ω9c, 16:1ω7c, cy19:0, a17:0 and 18:0. The indexes of Simpson, Shannon-Wiener and Brillouin of soil microbial community diversity in these four forest types all showed a trend of EBF > CF > SDF > AM. According to principal component analyses (PCA), the variable variances of principal components 1 and 2, which were related to the PLFA biomarkers of soil microorganisms, were 67.67% and 17.91%, respectively. Furthermore, the total PLFAs of different soil microbial groups showed a correlation with soil nutrients and enzyme activities in all forest types. The soil microbial diversity gradually decreased in the order of EBF > CF > SDF > AM in the Daiyun Mountains. Different vegetation types affect soil microbial community composition and diversity by changing the soil physicochemical properties and enzyme activity.

scholarly journals Diversity of microbial communities and soil nutrients in sugarcane rhizosphere soil under water soluble fertilizer

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245626
Author(s):  
Huan Niu ◽  
Ziqin Pang ◽  
Nyumah Fallah ◽  
Yongmei Zhou ◽  
Caifang Zhang ◽  
...  
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Soil Nutrients ◽  
Soil Microbial Community ◽  
Soil Microbial Communities ◽  
Soil Nutrient ◽  
Water Soluble ◽  
Growth And Yield ◽  
Soil Microbial ◽  
Soluble Fertilizer

The dynamics of soil microbial communities are important for plant health and productivity. Soil microbial communities respond differently to fertilization. Organic water soluble fertilizer is an effective soil improver, which can effectively improve soil nutrient status and adjust soil pH value. However, little is known about the effects of water soluble fertilizers on soil microbial community, and the combined effects on soil nutrients and sugarcane productivity. Therefore, this study sought to assess the effects of water soluble fertilizer (1,050 kg/hm2 (WS1), 1,650 kg/hm2 (WS2)) and mineral fertilizer (1,500 kg/hm2 (CK)) on the soil microbial community, soil nutrients and crop yield of sugarcane. The results showed that compared with CK, the application of water soluble fertilizers (WS1 and WS2) alleviated soil acidity, increased the OM, DOC, and AK contents in the soil, and further improved agronomic parameters and sugarcane yield. Both WS1 and WS2 treatments significantly increased the species richness of microorganisms, especially the enrichment of beneficial symbiotic bacteria such as Acidobacteria and Planctomycetes, which are more conducive to the healthy growth of plants. Furthermore, we found that soil nutrient contents were associated with soil microbial enrichment. These results indicate that water soluble fertilizer affects the enrichment of microorganisms by improving the nutrient content of the soil, thereby affecting the growth and yield of sugarcane. These findings therefore suggest that the utilization of water soluble fertilizer is an effective agriculture approach to improve soil fertility.

scholarly journals Dominant Tree Species Shape Soil Microbial Community via Regulating Assembly Processes in Planted Subtropical Forests

Forests ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 978
Author(s):  
Ma ◽  
Zou ◽  
Yang ◽  
Hogan ◽  
Xu ◽  
...  
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Soil Nutrients ◽  
Community Assembly ◽  
Soil Microbial Community ◽  
Soil Microbial Communities ◽  
Soil Microbial ◽  
Environmental Selection ◽  
Α Diversity ◽  
Microbial Community Assembly

Understanding the ecological processes that regulate microbial community assembly in different habitats is critical to predict microbial responses to anthropogenic disturbances and environmental changes. Rubber (Hevea brasiliensis) and Eucalypt (Eucalyptus urophylla) plantations (thereafter RP and EP) are rapidly established at the expense of forests in tropical China, greatly affecting tropical soils and their processes. However, the assembly processes of soil microbial communities after forest conversions remain unclear. We investigated soil microbial communities’ attributes and quantified the portion of deterministic assembly variation in two RP (a 3- and a 5-year-old) and two EP (a 2- and a 4-year-old) in Southern China. Shannon and Faith’s Phylogenetic α-diversity of both bacterial and fungal communities were higher in RP than in EP, regardless of plantation age or soil depth (0–50 cm). Bacterial and fungal community structure was significantly different among the four plantations. The dominant microbial taxa in RP closely tracked the availability of nitrogen, phosphorus and potassium (K) while those in EP were closely related to the high total K content. Microbial co-occurrence networks in RP were more modular than those in EP, as governed by more keystone taxa that were strongly dependent on soil available nutrients. Environmental filtering imposed by soil nutrients heterogeneity contributed a considerable portion (33–47%) of bacterial assembly variation in RP, but much less (8–14%) in EP. The relative contribution of environmental selection on fungal assembly was also greater in RP than in EP. Our findings suggest that in RP clear microbial community patterns exist with respect to soil nutrients, whereas in EP microbial community assembly patterns are more stochastic and variable. The large variation in soil microbial community assembly patterns in EP could lead to fragile and unstable microbial-soil relationships, which may be one factor driving soil degradation in EP.

scholarly journals STRUKTUR KOMUNITAS MIKROBA TANAH DAN IMPLIKASINYA DALAM MEWUJUDKAN SISTEM PERTANIAN BERKELANJUTAN

el–Hayah ◽  
2012 ◽  
Vol 1 (4) ◽  
Author(s):  
Prihastuti Prihastuti
Keyword(s):  
Microbial Community ◽  
Microbial Diversity ◽  
Microbial Communities ◽  
Soil Microbial Community ◽  
Soil Microbial Communities ◽  
Organic Soil ◽  
Plant Type ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Wide Range

<p>Soils are made up of organic and an organic material. The organic soil component contains all the living creatures in the soil and the dead ones in various stages of decomposition.  Biological activity in soil helps to recycle nutrients, decompose organic matter making nutrient available for plant uptake, stabilize humus, and form soil particles.<br />The extent of the diversity of microbial in soil is seen to be critical to the maintenance of soil health and quality, as a wide range of microbial is involved in important soil functions.  That ecologically managed soils have a greater quantity and diversity of soil microbial. The two main drivers of soil microbial community structure, i.e., plant type and soil type, are thought to exert their function in a complex manner. The fact that in some situations the soil and in others the plant type is the key factor determining soil microbial diversity is related to their complexity of the microbial interactions in soil, including interactions between microbial and soil and microbial and plants. <br />The basic premise of organic soil stewardship is that all plant nutrients are present in the soil by maintaining a biologically active soil environment. The diversity of microbial communities has on ecological function and resilience to disturbances in soil ecosystems. Relationships are often observed between the extent of microbial diversity in soil, soil and plant quality and ecosystem sustainability. Agricultural management can be directed toward maximizing the quality of the soil microbial community in terms of disease suppression, if it is possible to shift soil microbial communities.</p><p>Keywords: structure, microbial, implication, sustainable agriculture<br /><br /></p>

Distinct assembly processes and determinants of soil microbial communities between farmland and grassland in arid and semiarid areas

2021 ◽  
Author(s):  
Aiai Xu ◽  
Jie Liu ◽  
Zhiying Guo ◽  
Changkun Wang ◽  
Kai Pan ◽  
...  
Keyword(s):  
Microbial Community ◽  
Variable Selection ◽  
Microbial Communities ◽  
Soil Microbial Community ◽  
Environmental Gradient ◽  
Soil Microbial Communities ◽  
Soil Microbial ◽  
Semiarid Areas ◽  
Arid And Semiarid Areas ◽  
Arid And Semiarid

It is critical to identify the assembly processes and determinants of soil microbial communities to better predict soil microbial responses to environmental change in arid and semiarid areas. Here, soils from 16 grassland-only, 9 paired grassland and farmland, and 16 farmland-only sites were collected across the central Inner Mongolia Plateau covering a steep environmental gradient. Through analyzing the paired samples, we discovered that land uses had strong effects on soil microbial communities, but weak effects on their assembly processes. For all samples, although no environmental variables were significantly correlated with the net relatedness index (NRI), both the nearest taxon index (NTI) and the β-nearest taxon index (βNTI) were most related to mean annual precipitation (MAP). With the increase of MAP, soil microbial taxa at the tips of the phylogenetic tree were more clustered, and the contribution of determinism increased. Determinism (48.6%), especially variable selection (46.3%), and stochasticity (51.4%) were almost equal in farmland, while stochasticity (75.0%) was dominant in grassland. Additionally, Mantel tests and redundancy analyses (RDA) revealed that the main determinants of soil microbial community structure were MAP in grassland, but mean annual temperature (MAT) in farmland. MAP and MAT were also good predictors of the community composition (the top 200 dominant OTUs) in grassland and farmland, respectively. Collectively, in arid and semiarid areas, soil microbial communities were more sensitive to environmental change in farmland than in grassland, and unlike the major impact of MAP on grassland microbial communities, MAT was the primary driver of farmland microbial communities. Importance As one of the most diverse organisms, soil microbes play indispensable roles in many ecological processes in arid and semiarid areas with limited macrofaunal and plant diversity, yet the mechanisms underpinning soil microbial community are not fully understood. In this study, soil microbial communities were investigated along a 500 km transect covering a steep environmental gradient across farmland and grassland in the areas. The results showed that precipitation was the main factor mediating the assembly processes. Determinism was more influential in farmland, and variable selection of farmland was twice that of grassland. Temperature mainly drove farmland microbial communities, while precipitation mainly affected grassland microbial communities. These findings provide new information about the assembly processes and determinants of soil microbial communities in arid and semiarid areas, consequently improving the predictability of the community dynamics, which have implications for sustaining soil microbial diversity and ecosystem functioning, particularly under global climate change conditions.

scholarly journals Transformation of Soil Microbial Community Structure and Rhizoctonia-Suppressive Potential in Response to Apple Roots

1999 ◽  
Vol 89 (10) ◽  
pp. 920-927 ◽  
Author(s):  
Mark Mazzola
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Fungal Community ◽  
Soil Microbial Community ◽  
Burkholderia Cepacia ◽  
Soil Microbial Communities ◽  
Apple Trees ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Orchard Soil

Changes in the composition of soil microbial communities and relative disease-suppressive ability of resident microflora in response to apple cultivation were assessed in orchard soils from a site possessing trees established for 1 to 5 years. The fungal community from roots of apple seedlings grown in noncultivated orchard soil was dominated by isolates from genera commonly considered saprophytic. Plant-pathogenic fungi in the genera Phytophthora, Pythium, and Rhizoctonia constituted an increasing proportion of the fungal community isolated from seedling roots with increasing orchard block age. Bacillus megaterium and Burkholderia cepacia dominated the bacterial communities recovered from noncultivated soil and the rhizosphere of apple seedlings grown in orchard soil, respectively. Populations of the two bacteria in their respective habitats declined dramatically with increasing orchard block age. Lesion nematode populations did not differ among soil and root samples from orchard blocks of different ages. Similar changes in microbial communities were observed in response to planting noncultivated orchard soil to five successive cycles of ‘Gala’ apple seedlings. Pasteurization of soil had no effect on apple growth in noncultivated soil but significantly enhanced apple growth in third-year orchard block soil. Seedlings grown in pasteurized soil from the third-year orchard block were equal in size to those grown in noncultivated soil, demonstrating that suppression of plant growth resulted from changes in the composition of the soil microbial community. Rhizoctonia solani anastomosis group 5 (AG 5) had no effect on growth of apple trees in noncultivated soil but significantly reduced the growth of apple trees in soil from third-year orchard soil. Changes in the ability of the resident soil microflora to suppress R. solani AG 5 were associated with reductions in the relative populations of Burkholderia cepacia and Pseudomonas putida in the rhizosphere of apple.

scholarly journals A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

2022 ◽  
Vol 328 ◽  
pp. 107856
Author(s):  
Jessica Cuartero ◽  
Jose Antonio Pascual ◽  
Juana-María Vivo ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
...  
Keyword(s):  
Microbial Community ◽  
Soil Nutrients ◽  
Soil Microbial Community ◽  
First Year ◽  
Soil Microbial

scholarly journals Nitrapyrin has far reaching effects on the soil microbial community structure, composition, diversity and functions

2020 ◽  
Author(s):  
Ruth Schmidt ◽  
Xiao-Bo Wang ◽  
Paolina Garbeva ◽  
Étienne Yergeau
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Microbial Communities ◽  
Microbial Community Structure ◽  
Fungal Community ◽  
Soil Microbial Community ◽  
Ammonia Oxidizers ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Fungal Community Structure

AbstractNitrapyrin is one of the most common nitrification inhibitors that are used to retain N in the ammonia form in soil to improve crop yields and quality. Whereas the inhibitory effect of nitrapyrin is supposedly specific to ammonia oxidizers, in view of the keystone role of this group in soils, nitrapyrin could have far-reaching impacts. Here, we tested the hypothesis that nitrapyrin leads to large shifts in soil microbial community structure, composition, diversity and functions, beyond its effect on ammonia-oxidizers. To test this hypothesis, we set-up a field experiment where wheat (Triticum aestivum cv. AC Walton) was fertilized with ammonium nitrate (NH4NO3) and supplemented or not with nitrapyrin. Rhizosphere and bulk soils were sampled twice, DNA was extracted, the 16S rRNA gene and ITS region were amplified and sequenced to follow shifts in archaeal, bacterial and fungal community structure, composition and diversity. To assess microbial functions, several genes involved in the nitrogen cycle were quantified by real-time qPCR and volatile organic compounds (VOCs) were trapped in the rhizosphere at the moment of sampling. As expected, sampling date and plant compartment had overwhelming effects on the microbial communities. However, within these strong effects, we found statistically significant effects of nitrapyrin on the relative abundance of Thaumarchaeota, Proteobacteria, Nitrospirae and Basidiomycota, and on several genera. Nitrapyrin also significantly affected bacterial and fungal community structure, and the abundance of all the N-cycle gene tested, but always in interaction with sampling date. In contrast, nitrapyrin had no significant effect on the emission of VOCs, where only sampling date significantly influenced the profiles observed. Our results point out far-reaching effects of nitrapyrin on soil and plant associated microbial communities, well beyond its predicted direct effect on ammonia-oxidizers. In the longer term, these shifts might counteract the positive effect of nitrapyrin on crop nutrition and greenhouse gas emissions.

scholarly journals Short-Term Effects of Cover Grass on Soil Microbial Communities in an Apple Orchard on the Loess Plateau

Forests ◽  
2021 ◽  
Vol 12 (12) ◽  
pp. 1787
Author(s):  
Pan Wan ◽  
Ruirui He
Keyword(s):  
Microbial Community ◽  
Bacterial Community ◽  
Microbial Communities ◽  
Soil Microbial Community ◽  
Apple Orchard ◽  
Moderate Intensity ◽  
The Loess Plateau ◽  
Soil Microbial ◽  
Low Intensity ◽  
The Given

Grass cover may improve soil environmental conditions in apple orchards. However, the mechanisms for how the soil microbial community changes after cover grass treatments are not well understood. In this study, we analyzed soil properties, microbial community diversity and composition in an apple orchard after being covered with native wild grasses for 3 years on the Loess Plateau, China. The ratios of cover grass were 0% (no cover, NC), 20% (low-intensity cover, LIC), 40% (moderate-intensity cover, MIC1), 60% (moderate-intensity cover, MIC2) and 80% (high-intensity cover, HIC). Meanwhile, the relationships between soil nutrients, cover grass properties, and microbial communities was analyzed by redundancy analysis and Pearson correlations. The results showed that cover grass altered the bacterial community composition, and significant changes at the phylum level were mainly caused by Proteobacteria, Bacteroidetes and Chloroflexi. Compared with NC, the abundance of Proteobacteria was lower in LIC, and the abundance of Bacteroidetes was lower in LIC, MIC1 and MIC2, while that of Chloroflexi was higher in LIC. LIC and MIC1 were the only cover grass intensities that altered the soil fungal community composition; there were no significant differences at the phylum level. The changes in the soil microbial community at the given phyla may be related to the change in soil available nitrogen content caused by cover grass. Here, we demonstrate that cover grass changed the soil microbial community, and the changes may be attributed to the given phyla in the bacterial community; soil copiotrophic groups (e.g., Proteobacteria and Bacteroidetes) were found to be at lower abundance in the low-intensity cover grass.

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