scholarly journals MODEL SOSIAL-EKONOMI DAN KETAHANAN PANGAN RUMAH TANGGA DI INDONESIA

2020 ◽  
Vol 28 (2) ◽  
pp. 103-115
Author(s):  
Laksmi Yustika Devi ◽  
Yuni Andari ◽  
Latri Wihastuti ◽  
Kun Haribowo

Ketahanan pangan adalah salah satu prioritas pembangunan dalam Rencana Kerja Pemerintah (RKP). Perumusan kebijakan tentang implementasi ketahanan pangan harus mampu memberikan output yang dapat mengarah pada stabilisasi ketersediaan pangan berdasarkan swasembada, serta meningkatkan kemudahan akses dan kemampuan mengakses pangan. Penelitian ini bermaksud untuk menganalisis faktor-faktor sosial ekonomi yang mempengaruhi ketahanan pangan di Indonesia. Data yang digunakan adalah data tingkat rumah tangga dari Indonesian Family Life Survey (IFLS) kelima dengan jumlah rumah tangga yang diperkirakan sebanyak 9819 rumah tangga. Penelitian ini menggunakan regresi logistik sebagai metode estimasi, dengan variabel dependen yaitu ketahanan pangan yang dihitung berdasarkan food consumption score (FCS). Sementara, variabel independen yang digunakan adalah: (1) profil kepala rumah tangga yang meliputi usia, jenis kelamin, status perkawinan, tingkat pendidikan; (2) faktor kualitatif yang meliputi jenis pekerjaan kepala rumah tangga, bahan bakar utama untuk memasak, ketersediaan toilet, listrik, dan sumber air di dalam rumah; dan (3) lokasi rumah tangga (perkotaan atau perdesaan). Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga adalah aspek sanitasi (keberadaan toilet dan sumber air di dalam rumah), penggunaan bahan bakar utama untuk memasak, lokasi rumah tangga, serta usia, status, tingkat pendidikan dan jenis mata pencaharian kepala rumah tangga.

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3026 ◽  
Author(s):  
Emyr Reisha Isaura ◽  
Yang-Ching Chen ◽  
Annis Catur Adi ◽  
Hsien-Yu Fan ◽  
Chung-Yi Li ◽  
...  

Background: Depressive symptoms and food insecurity are two of the public health concerns in developing countries. Food insecurity is linked to several chronic diseases, while little is known about the association between food insecurity and depressive symptoms among adults. A person with limited or uncertain availability or access to nutritionally sufficient, socially relevant, and safe foods is defined as a food-insecure person. Materials and methods: Data were obtained from 8613 adults who participated in the Indonesia Family Life Survey (IFLS) in 2007 and 2014. The 10 items of the food frequency questionnaire (FFQ) were used in food consumption score analysis to assess food insecurity based on the concept of the World Food Program (WFP). Depressive symptoms were assessed using 10 items of the self-reported Center for Epidemiologic Studies Depression (CES-D) questionnaire. A linear and multiple logistic regression model with a generalized estimating equation was used to test the hypothesis while accounting for the health behaviors and sociodemographic characteristics. Results: Food consumption score was negatively associated with CES-D 10 score (β-coefficients: −9.71 × 10−3 to −1.06 × 10−2; 95% CIs: −7.46 × 10−3 to −1.26 × 10−2). The borderline and poor food consumption group was positively associated with the depressive symptoms, both in the unadjusted and adjusted models (exponentiated β-coefficients: 1.13 to 1.18; 95% CIs: 1.06 to 1.28). Conclusions: Depressive symptoms were positively significantly associated with food insecurity. Thus, health professionals must be aware of the issue, and should consider health and nutrition programs for adults at risk of food insecurity.


2019 ◽  
Author(s):  
Ni Ketut Aryastami ◽  
Endang Achadi

Abstract Background Impaired growth in children can starts during pregnancy and continue to a few years after birth. Age of 0-2 year is considered as the critical window of growth after birth. This study aimed to investigate the influence of early growth towards growth in the pre-pubertal period. Methods The study was utilizing the Indonesian Family Life Survey panel data of 1993, 1997, and 2000, covered 13 out of 27 provinces. The sample was children aged 0-2 years (year 1993), 4-6 years (1997) and 7-9 years old (2000).The data analysis was conducted using SPSS version 13.0. Results About 77% of children who were stunting at 0-2 years and continued at age 4-6 years, remained stunting at ages 7-9 years; 59.5% who were stunting at 4-6 years, remained stunting at age 7-9 years; 10% who were normal at ages 0-2 and 4-6 years become stunting at age 7-9 years, and 16% among those who were stunting at age 0-2 year become normal at age 4-6 years. Multivariate analysis showed that children who were stunting at age 0-2 years and continued until age 4-6 years have 27 times risk of becoming stunting at age 7-9 and those who were stunting at age 4-6 years have 14 times risk. On the other hand, those who were stunting at age 0-2 years but became normal at age 4-6 years, were not related to the risk of becoming stunting at later age. Conclusion Stunted at age 7-9 years is appointed by shortness at the previous period especially when it began at age of 0-2 years and extended into age of 4-6 years. Particular concern has to be carefully interpreted for the evidence of regaining height of stunted children at 0-2 years into normal height at 4-6 years.


2020 ◽  
Vol 12 (5) ◽  
pp. 1851
Author(s):  
Priviledge Cheteni ◽  
Yohane Khamfula ◽  
Gisele Mah

Food security is one of the most severe challenges facing the majority of African countries. The objective of this study was to explore household food dietary diversity and food security in a rural area in the Eastern Cape Province, South Africa. A total of 296 household heads were randomly sampled to participate in the study. The Household Dietary Diversity Score (HDDS) and Household Food Consumption Score (HFCS) were used to identify the consumption patterns of the households and their food security status. Meanwhile, a binary model was used to identify the variables that had an impact on household food security. Findings from the Household Dietary Diversity Score (HDDS) revealed that 61 percent of the households had lower dietary diversity and were consuming at least three food groups, which mainly include pulses, milk, and cereals. The results from the Household Food Consumption Score (HFCS), however, showed that the majority of the households had adequate levels of food consumption. The binary model revealed that age, household income, access to credit, and gender are statistically significant in influencing household food security status in the study area. It can be concluded that household dietary diversity is not guaranteed by food security, as proven by the regression model. Therefore, the government should consider the impact of low income on food security and it should intensify efforts directed at helping rural households to reduce incidences of food insecurity.


2018 ◽  
Vol 6 (2) ◽  
pp. 102-108
Author(s):  
Aklesta Leni Firna ◽  
Azis Nur Bambang ◽  
Diana Nur Afifah

Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter. Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlers’ nutrition anthropometrically. Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlers’ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula.  Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp=  ≥ 90%. Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlers’ nutrition.


2013 ◽  
Vol 58 (02) ◽  
pp. 1350014 ◽  
Author(s):  
KITAE SOHN

Using the Indonesian Family Life Survey, this paper elucidates the factors related to happiness in Indonesia. Some factors yield results consistent with those in the literature, but other factors such as unemployment and the female gender turn out not to be robust. Some attempts are made to purge endogeneity for past income mobility, social trust, and political environment. Also, measures with a more immediate impact on happiness are exploited for social trust and political environment. The sign of the coefficient on past income mobility is reversed once the variable has been purged of endogeneity. In addition, social trust and political environment are found to have little relationship with happiness.


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