scholarly journals WATER QUALITY INDICATOR BACTERIA IN BENGAWAN SOLO AND PORONG RIVERS AND THEIR ESTUARIES

2018 ◽  
Vol 27 ◽  
pp. 1-17
Author(s):  
Soeminarti S. Thayib ◽  
Ruyitno ◽  
Djoko Hadi Kunarso ◽  
Hamidah Razak
Keyword(s):  
Water Samples ◽  
Vibrio Parahaemolyticus ◽  
Pathogenic Bacteria ◽  
Bacterial Population ◽  
Total Coliform ◽  
Indicator Bacteria ◽  
Water Quality Indicator ◽  
Freshwater Bacteria ◽  
River Mouths

Water samples taken from rivers and estuaries stations in Bengawan Solo and Porong rivers in East Java were analyzed for the pollution of indicator bacteria in July-August and NovemberDecember 1984, to determine the influences of domestic wastes on the quality of these waters. Higher frequency of occurrences of high total coliform, fecal coli and fecal streptococci were observed in water samples collected in river stations, river mouths and in the vicinity of dense populated areas. The distribution of saprophytes, freshwater bacteria and indicator bacteria were also studied. The changes in the bacterial population as funciton of the salinity were shown during the observations. Some pathogenic bacteria like Salmonella, Yarsinia, and Vibrio parahaemolyticus and others have been isolated from waste and mud samples.

scholarly journals Public Health Safety in Relation to Microbiological Quality of Freshly Drawn Cow’s Milk in Bangladesh

2014 ◽  
Vol 12 (2) ◽  
pp. 231-236
Author(s):  
R Khaton ◽  
MA Hasnat ◽  
S Rahman ◽  
MM Rahman
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Total Coliform ◽  
Viable Count ◽  
Microbial Quality ◽  
Total Viable Count ◽  
Coliform Count ◽  
Milk Samples

The aim of the present study was to determine the microbial quality of freshly drawn cow’s milk belonging to the arsenic affected and non-affected areas. In the present work 25 milk sample were collected from five different arsenic affected and non-affected areas. The analysis comprised enumeration of total viable count (TVC), total coliform count (TCC) and total staphylococcal count (TSC) for the determination of sanitary quality. The highest total viable count, total coliform count and total staphylococcus count were log 5.894 ± 0.221, log 2.832± 0.129 and log 2.898 ± 0.162 respectively. Staphylococcus spp, Escherichia coli, Pseudomonas spp and Bacillus spp were isolated from the milk samples. Among them Escherichia coli were isolated from the maximum milk samples. It is found that the level of microbial quality in terms of TVC, TCC and TSC were high in arsenic affected areas than arsenic non-affected area. It also found that TVC and TCC were positively correlated with each other. This survey indicates that most of the raw milk samples were not satisfactory in course of public health standard as some pathogenic bacteria were detected from these samples and it is necessary to improve the hygienic practices required for the handling and processing of milk.DOI: http://dx.doi.org/10.3329/bjvm.v12i2.21297 Bangl. J. Vet. Med. (2014). 12 (2): 231-236 

scholarly journals Harvested Rainwater Quality: A Case Study Of Aule In Akure, South Western Nigeria

2016 ◽  
Vol 12 (11) ◽  
pp. 451
Author(s):  
Ochuko Mary Ojo
Keyword(s):  
Water Sample ◽  
Water Samples ◽  
Total Coliform ◽  
Rain Water ◽  
World Health ◽  
Well Water ◽  
Storage Tanks ◽  
Health Organization

The quality of harvested rainwater in Aule area of Akure, South western Nigeria was assessed in this study. Water samples were collected from 25 rain water storage tanks within the study area and a well was used as a control. The water samples were subjected to detailed laboratory analysis and the results obtained was compared with World Health Organization (WHO) standard for drinking water. The turbidity values ranged from 2.7 to 9.1 NTU for the harvested rainwater samples while the well water sample had a turbidity of 2.3 NTU. The conductivity values for the rainwater samples ranged from 101 to 1328 Ωs/cm. The conductivity value was lower in the well water (164 Ωs/cm) than in most of the harvested rain water samples. The pH of the harvested rainwater ranged from 6.1 to 7.4 with 36 % of the water samples having a pH less than the WHO minimum limit of 6.5. The pH of the well water sample was 7.4 and was within the WHO acceptable limits of 6.5 to 8.5. All the sampled rainwaters and well water had bacteria in them. The total bacterial content of the rain water samples ranged from 05 to 28 CFU/100 mL, while that of the well was 05 CFU/100 mL. The total coliform contents of the rainwater samples ranged from 03 to 18 CFU/100 mL, while that of the well was 02 CFU/ 100 mL. Based on the results obtained from this study, it is recommended that harvested rainwater be treated to kill contaminating microorganisms and to reduce the health risks associated with its consumption.

scholarly journals Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Motuma Tessema Abegaz ◽  
Mulissa Jida Midekssa
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Rural Community ◽  
Water Samples ◽  
Water Source ◽  
Total Coliform ◽  
Water Sources ◽  
Iron Manganese ◽  
Dug Well

The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in the Guto Gida district. A cross-sectional study was conducted in selected rural areas of the district from January to June 2016. Water samples were collected from four types of sources (protected dug well, open dug well, protected spring, and open spring) found in 8 locations of the study area. The membrane filtration technique was employed to determine the total coliform and faecal coliform load of the samples. The physicochemical characteristics such as total dissolved solid (TDS), pH, electrical conductivity (EC), turbidity, temperature, color, iron, manganese, lead, fluoride, zinc, sulphate, nitrate, and phosphate were analyzed following the American Public Health Association and WHO standard protocols. Our results revealed that 90.6% and 87.5% of water samples were positive for total coliform and faecal coliform, respectively. Thus, the majority of the studied water sources could be classified as polluted with respect to coliform load. Our results also have shown that most of the water sources showed marginally tolerable quality with respect to color, EC, TDS, turbidity, nitrate, sulphate, and phosphate. However, the protected sources had poor quality in zinc, lead, iron, manganese, and pH with values above the permissible levels. Thus, the drinking water source quality of the study areas requires appropriate interventions such as improving the existing water source infrastructure and access to sanitation services.

scholarly journals Physico-Chemical, Biological Properties and Biodiversity of Aquatic Plant Species In Macferson Lake Allahabad, U.P. India

2017 ◽  
Vol 12 (3) ◽  
pp. 628-632
Author(s):  
Ganesh Shanker Mishra ◽  
Abhishek James ◽  
H.B. Paliwal ◽  
Hemant Kumar
Keyword(s):  
Plant Species ◽  
Water Samples ◽  
Aquatic Plant ◽  
Lemna Minor ◽  
Typha Latifolia ◽  
Total Coliform ◽  
Biological Properties ◽  
Water Area ◽  
Total Hardness

Present study is directed towards the analysis of the water quality of the Macferson Lake, Allahabad which is heavily polluted by human activity. The required water samples collected rendomly from different locations of the study area and analyzed in the department of Environmental Sciences and NRM, SHUATS, Allahabad. The Temperature, EC, pH, TDS, Turbidity, Total hardness, Mg Hardness, Ca Hardness, BOD, DO, Alkalinity, Chloride, and Total coliform of the water samples have been analyzed. To assess the quality of the water each parameter was compared with the standard prescribed by Central pollution control board (CPCB, 2012). It is found that the Water hyacinth and Typha latifolia aquatic plant species were showing higher dominancy over the Macferson Lake. Both are covering the maximum surface water area of the lake. It is also found that receives species like Lemna minor, Sagitaria latifolia and Hydro-cotyle ranunculoids are found in a very less quantity and restricted to limited areas of the Lake. The findings of the present study help in multi-dimensional aspects and uses water of aforesaid lake including domestic purpose.

scholarly journals A Study on the Microbiological Status of Mineral Drinking Water

2017 ◽  
Vol 11 (1) ◽  
pp. 31-44 ◽  
Author(s):  
Faria Y. Aditi ◽  
Shafkat S. Rahman ◽  
Md. M. Hossain
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Mineral Water ◽  
Total Coliform ◽  
Plate Count ◽  
Dhaka City ◽  
Antimicrobial Sensitivity ◽  
Antimicrobial Susceptibility Tests ◽  
Susceptibility Tests

Introduction:Water-borne diseases constitute a major health burden in Bangladesh. The objective of this study was to assess the overall quality of mineral water samples that obtained from different shops of Dhaka city.Material and Methods:To achieve the above-mentioned objective, methods of heterotrophic plate count (HPC) and total coliform count (TCC) were applied. Moreover, isolated colony from mineral water samples were characterized by using biochemical and antimicrobial susceptibility tests.Results:Different water samples showed different HPC ranged from 1.0×10 to 8.00×102. Antimicrobial sensitivity test of some selected bacteria vizS. intermedius, S. aureus, S. felisandS. Saccharolyticuswere performed. It was observed thatStaphylococcusspp. isolates were susceptible to erythromycin, tetracycline, norfloxacin and ciprofloxacin. Furthermore, a fewStaphylococcusspp. isolates were intermediate resistant to penicillin and oxacillin. However, most of theStaphylococcusspp. isolates were resistant to cefixime.Conclusion:The results indicate that mineral water serves as a reservoir of various bacteria and that people in Dhaka city, who are the consumers of these water, might get diseases. This study emphasizes the need for elaborated microbiological examinations of mineral drinking water commonly used in Dhaka city.

scholarly journals Impact of Seasonal Variation on Bacteriological Quality of Drinking Water

1970 ◽  
Vol 25 (1) ◽  
pp. 69-72 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen Faiz Kazi ◽  
Irshad Hussain Soomro
Keyword(s):  
Drinking Water ◽  
Seasonal Variation ◽  
Water Sample ◽  
Water Samples ◽  
Diarrhoeal Disease ◽  
Total Coliform ◽  
Bacteriological Quality ◽  
Potential Source ◽  
Drinking Water Samples

To assess the bacteriological quality 768 drinking water samples were collected from different locations in Khairpur City, Sindh, Pakistan over a period of two years from January 2006 to December 2007. The study reveals that out of 768 drinking water samples 567 (73.83%) samples were found to be contaminated with total coliform among them 85 (11.06%) found in the January-March period, 182 (23.70%) in April-June period, 188 (24.47%) in July-September, 112 (14.58%) in October-December period. Faecal coliform was found in 351 (45.70%) water sample, in which 49 (15.80%) occurred during January-March, 137 (17.83%) during April-June, 136 (17.71%) during July-September and 69 (8.98%) during September-December. It can be concluded from the results of the present study that bacteriological quality of two-third drinking water in Khairpur City is not safe as the water is the potential source of diarrhoeal disease agents. Keywords: Drinking water; Khairpur City; Faecal pollution; DiarrhoeaDOI: http://dx.doi.org/10.3329/bjm.v25i1.4862 Bangladesh J Microbiol, Volume 25, Number 1, June 2008, pp 69-72

scholarly journals Microbiological water quality of the sacred River Bhagirathi, Garhwal Himalaya, India

2018 ◽  
Vol 8 (4) ◽  
pp. 698-706 ◽  
Author(s):  
Nidhi Sharma ◽  
Rahul Kumar ◽  
Ramesh C. Sharma
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Fecal Coliform ◽  
Monsoon Season ◽  
Winter Season ◽  
Sampling Period ◽  
Total Coliform ◽  
Anthropogenic Pressure ◽  
Microbial Density

AbstractWater quality of the sacred River Bhagirathi was evaluated by microbiological and physico-chemical characteristics of water. Monthly water samples were collected from the upper zone (1,158–4,100 m a.s.l.) to lower zone (457–1,158 m a.s.l.) of the river for a period of two years during October, 2013 to September, 2015. The data on microbial density revealed that CFU count was minimum (13,185 CFU. ml−1) in the winter season and maximum (36,410 CFU.ml−1) in the monsoon season, when the degradation of water quality was maximum due to mixing of a large amount of allochthonous materials from the catchment area. No total coliform (TC) and fecal coliform (FC) was found in the water samples from Gaumukh (4,100 m) to Gangotri (3,140 m) during the two-year sampling period due to minimum anthropogenic pressure. However, total coliform and fecal coliform were recorded downstream of Gangotri (TC: 980 and FC: 120) and Harshil (TC: 1,100 and FC: 200). Microbial density was recorded to be high in the lower stretch: Uttarkashi (TC: 2,850 and FC: 860) Tehri (TC: 5,000 and FC: 4,200), and Deoprayag (TC: 3,800 and FC: 2,700). A total of 14 bacterial, four actinomycetes, and 11 fungal species were found in the Bhagirathi River.

scholarly journals Evaluation on the Quality of Bangkok Tap Water with Other Drinking Purpose Water

2018 ◽  
Vol 30 ◽  
pp. 01011
Author(s):  
A. Kordach ◽  
C. Chardwattananon ◽  
K. Wongin ◽  
B. Chayaput ◽  
N. Wongpat
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Pathogenic Bacteria ◽  
Tap Water ◽  
World Health ◽  
Quality Data ◽  
Who Guidelines ◽  
Water Quality Data ◽  
Tap Water Quality

The concern of drinking purposed water quality in Bangkok, Nonthaburi, and Samutprakarn provinces has been a problem for over fifteen years. Metropolitan Water Works Authority (MWA) of Thailand is fully responsible for providing water supply to the mentioned areas. The objective of Drinkable Tap Water Project is to make people realize in quality of tap water. Communities, school, government agencies, hotels, hospitals, department stores, and other organizations are participating in this project. MWA have collected at least 3 samples of water from the corresponding places and the samples have to meet the World Health Organization (WHO) guidelines level. This study is to evaluate water quality of tap water, storage water, filtered water, and filtered water dispenser. The water samples from 2,354 attending places are collected and analyzed. From October 2011 to September 2016, MWA analyzed 32,711 samples. The analyzed water parameters are free residual chlorine, appearance color, turbidity, pH, conductivity, total dissolved solids (TDS), and pathogenic bacteria; E.coli. The results indicated that a number of tap water samples had the highest number compliance with WHO guidelines levels at 98.40%. The filtered water, filtered water dispenser, and storage water were received 96.71%, 95.63%, and 90.88%, respectively. However, the several samples fail to pass WHO guideline level because they were contaminated by E.coli. The result is that tap water has the highest score among other sources probably because tap water has chlorine for disinfection and always is monitored by professional team round-the-clock services compared to the other water sources with less maintenance or cleaning. Also, water quality reports are continuously sent to customers by mail addresses. Tap water quality data are shown on MWA websites and Facebook. All these steps of work should enhance the confidence of tap water quality.

scholarly journals Drinking Water Quality of Kathmandu Valley

2015 ◽  
Vol 15 (1) ◽  
pp. 115-120 ◽  
Author(s):  
Neel Kamal Koju ◽  
Tista Prasai ◽  
Sujen Man Shrestha ◽  
Prakash Raut
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Kathmandu Valley ◽  
Treated Water ◽  
Who Standards

This research was conducted to analyze drinking water quality of Kathmandu valley. Total 969 water samples (392 from dug wells, 287 from deep boring, 218 from treated water, 46 from tap and 26 from other water sources) received from different places of Kathmandu, Lalitpur and Bhaktapur districts during March 2012 to March 2013. These samples were analyzed for the determination of physical (pH, temperature, conductivity, turbidity), chemical (hardness, chloride, iron, arsenic, ammonia, nitrate) and microbiological (total Coliform) parameters. It was found that the temperature and nitrate were within the WHO standards while pH, conductivity, turbidity, chloride, iron, arsenic, ammonia, and Coliform bacteria exceeded the WHO standard guideline. In ground water ( well and Boring), pH, conductivity, hardness, turbidity, iron, arsenic, chloride, ammonia and total Coliform count crossed WHO standards as 5%, 2%, 0.8%, 36%, 51%, 0.1%, 2%, 11% and 86 % respectively. Hardness was within the standard in both  reated and tap water samples. Compared to treated water, pH, arsenic and chloride were within the standard in tap water. The common problematic parameters of different sources of drinking were turbidity, iron, ammonia and conductivity. Coliform bacteria were found in 36% samples of treated water whereas 80% tap water samples were contaminated from Coliform bacteria.DOI: http://dx.doi.org/10.3126/njst.v15i1.12027Nepal Journal of Science and TechnologyVol. 15, No.1 (2014) 115-120

scholarly journals Comparison of Microbiological and Physicochemical Quality of Tap and Dispenser Water from Different Mid-Range Restaurants of Dhaka City, Bangladesh

2016 ◽  
pp. 69-72 ◽  
Author(s):  
Nur Alam ◽  
Rubayat Jamal ◽  
SM Sabbir Alam ◽  
Mohammad Moniruzzaman
Keyword(s):  
Water Samples ◽  
Pathogenic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Faecal Coliform ◽  
Quality Analysis ◽  
Health Concern ◽  
Plate Count ◽  
Physicochemical Quality

Dhaka is the most populous city in Bangladesh and the tenth-largest metropolitan in the world with about twelve million inhabitants. Most people of Dhaka have low or middle ranged incomes and frequently use roadside mid range restaurants to take their meals and drinking water. Water quality is a significant health concern in Bangladesh and is a probable source of many water borne diseases and outbreaks. Tap water and dispenser water samples were collected from ten roadside restaurants. These samples were analyzed for pH, salinity, conductivity, TDS (total dissolved solid) for physicochemical quality analysis while total coliform, faecal coliform and total heterotrophic bacterial counts were determined for microbiological quality analysis. All the samples conformed to the WHO standards of TDS, salinity and conductivity. Except for 20% of the tap water samples, pH of all the samples was found to be satisfactory. The heterotrophic plate count was in a range of 8.0 x 101 cfu/ml to 9.3 x 105 cfu/ml from tap water sample and 6.5 x 101 cfu/ml to TNTC from dispenser water samples. Only 10% of the tap water samples and 30% of the dispenser water samples complied with the WHO stipulated limit of total heterotrophic count (100 cfu/ml). In terms of total coliforms, all the tap water samples and 20% of the dispenser water samples were found to be contaminated, whereas 50% of both the tap water and dispenser water samples were contaminated with faecal coliforms, indicating possible faecal contamination and presence of pathogenic bacteria. By comparing coliform/faecal coliform count on tap and dispenser water it was found that dispenser water is safer than tap water.Bangladesh J Microbiol, Volume 31, Number 1-2,June-Dec 2014, pp 69-72

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