scholarly journals The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites

2021 ◽  
Vol 24 (2) ◽  
Author(s):  
Emre Yilmaz ◽  
Arzu Mujdeci
Keyword(s):  
Surface Roughness ◽  
Essential Oil ◽  
Essential Oils ◽  
Chemical Structure ◽  
Composite Resin ◽  
Distilled Water ◽  
Initial Surface ◽  
Resin Composites ◽  
Water Control ◽  
Keywords Alcohol

Objective: The aim of this study was to evaluate the effect of four different mouthrinses on the surface roughness of two nanohybrid resin composites. Material and Methods: Fifty samples were prepared for each of the resin composites (2x8 mm) and a profilometer was used to determine the initial surface roughness (Ra) of each sample. Then, they were divided into 5 subgroups (n= 10), and exposed to the following mouthrinses (12h, 37 ºC): containing alcohol and essential oils; alcohol and chlorhexidine; alcohol-free and essential oils; alcohol free and cetil prydinium chlorite; or distilled water (control). The surface roughness of each sample was measured again. Statistical analyses of the data were performed via two-way ANOVA and Bonferroni tests. Results: Overall, statistically significant differences were not found between the resin composites (p> 0.05), but significant differences were found among the mouthrinses (p< 0.05). Interactions between the mouthrinses and the resin composites was statistically significant (p< 0.05). Both of the resin composites had the highest surface roughness after exposure to mouthrinse with alcohol and essential oils (p< 0.05), followed by mouthrinse with alcohol and chlorhexidine. Both alcohol-free mouthrinses caused surface roughness either similar to distilled water (p> 0.05) or lower than distilled water (p< 0.05) on the nanohybrid resin composites used. Conclusion: The mouthrinses affected the surface roughness of the resin composites in different ways. This was dependent on mouthrinse contents and the chemical structure of the resin composites. Alcohol-containing mouthrinses caused the most changes in the surface roughness of both resin composites. Keywords Alcohol; Chlorhexidine; Composite resin; Essential oil; Roughness.

scholarly journals Effect of bleaching protocols on surface roughness and color change of high- and low-viscosity bulk-fill composite resins.

2020 ◽  
Vol 33 (2) ◽  
pp. 59-68
Author(s):  
Bruna Tavares ◽  
Fabiana França ◽  
Roberta Basting ◽  
Basting Turssi ◽  
Turssi Amaral
Keyword(s):  
Surface Roughness ◽  
Composite Resin ◽  
Color Change ◽  
In Vitro Study ◽  
High Viscosity ◽  
Composite Resins ◽  
Distilled Water ◽  
Water Control ◽  
Low Viscosity

The aim of this in vitro study was to evaluate the effect of bleaching protocols on the surface roughness (Ra), color change and surface micromorphology of a low-viscosity bulk-fill composite (Filtek Bulk Fill Flow, 3M ESPE), a highviscosity bulk-fill composite (Filtek Bulk Fill, 3M ESPE) and a conventional nanoparticulate composite resin (control) (Filtek Z350 XT, 3M ESPE). Forty samples of each composite (disks 5 mm in diameter and 2 mm thick) were randomly divided into four groups (n=10), according to bleaching protocol: a) 10% carbamide peroxide gel (Opalescence, Ultradent Products) (2 h/ day, for 14 days); b) 40% hydrogen peroxide gel (Opalescence Boost, Ultradent Products) (three bleaching sessions, once a week, 45 min/session); c) whitening rinse (Listerine Whitening Extreme, Johnson & Johnson) (2 min/day, for 14 days); and d) distilled water (control). The samples were submitted to triplicate readings (Ra and color [CIELAB parameters]) before and after contact with bleaching protocols. Micromorphology was analyzed in a scanning electron microscope (SEM). Ra and color parameters (ΔL, Δa, Δb and ΔE) were analyzed by generalized linear models (α=0.05). The Ra of the high-viscosity bulk-fill was significantly higher than that of the other composites (p<0.05). Ra increased significantly (p<0.05) and surface became more irregular (SEM analysis) in all the composite resins, regardless of the bleaching protocol (p<0.05). The high-viscosity bulk-fill composite resin group had significantly lower ΔE (p<0.05) than the nanoparticulate composite resin group immersed in distilled water. It was concluded that the characteristics of each resin significantly influenced the Ra more than the bleaching protocol. The high-viscosity bulk-fill resin presented minor color change.

scholarly journals Influence of Different Staining Beverages on Color Stability, Surface Roughness and Microhardness of Silorane and Methacrylate-based Composite Resins

2014 ◽  
Vol 15 (3) ◽  
pp. 319-325 ◽  
Author(s):  
Oguz Suleyman Özdemir ◽  
Emel Karaman ◽  
Duygu Tuncer ◽  
Esra Firat ◽  
Sevilay Karahan
Keyword(s):  
Surface Roughness ◽  
Statistical Analysis ◽  
Aluminum Oxide ◽  
Vickers Hardness ◽  
Color Change ◽  
Color Stability ◽  
Composite Resins ◽  
Distilled Water ◽  
Resin Composites ◽  
Water Control

ABSTRACT Aim To investigate the influence of different staining beverages on color stability, surface roughness and microhardness of silorane and methacrylate-based composite resins. Materials and methods Three different composite resins (Filtek Silorane, Filtek P60, Filtek Supreme XT) were tested. Thirty cylindrical specimens (10 × 2 mm) per material were prepared and polished with a series of aluminum-oxide polishing disks. Each group was then randomly subdivided into three groups according to the test beverages: distilled water (control), cola and coffee. The samples were immersed into different beverages for 15 days. Color, surface roughness and microhardness values were measured by a spectrophotometer, prophylometer and Vickers hardness device respectively, at baseline and after 15 days. The data were subjected to statistical analysis. Results Immersion in coffee resulted in a significant discoloration for all the composites tested, although the color change was lower in Filtek Silorane than that of MBCs (p < 0.05). All the composites tested showed similar surface roughness changes after immersion in different beverages (p > 0.05). Besides coffee caused more roughness change than others. Immersion in coffee caused highest microhardness change in Filtek Supreme XT (p < 0.05). Conclusion Cola and coffee altered, to some degree, the color, surface roughness and/or microhardness of the tested resin composites, depending on the characteristics of the materials. How to cite this article Karaman E, Tuncer D, Firat E, Ozdemir OS, Karahan S. Influence of Different Staining Beverages on Color Stability, Surface Roughness and Microhardness of Silorane and Methacrylate-based Composite Resins. J Contemp Dent Pract 2014;15(3):319-325.

scholarly journals Comparative study of the surface roughness of Ormocer-based and conventional composites

2003 ◽  
Vol 11 (4) ◽  
pp. 348-353 ◽  
Author(s):  
Leonardo Gonçalves Cunha ◽  
Roberta Caroline Bruschi Alonso ◽  
Paulo Henrique dos Santos ◽  
Mário Alexandre Coelho Sinhoreti
Keyword(s):  
Surface Roughness ◽  
Comparative Study ◽  
Statistical Difference ◽  
The Other ◽  
Initial Surface ◽  
Resin Composites ◽  
Metallic Mold ◽  
Tukey Test ◽  
Final Surface ◽  
Before And After

The aim of this study was to evaluate the surface roughness of two Ormocer-based resin composites before and after mechanical toothbrushing. The study compared the brands Admira and Definite with composites based on conventional monomer systems (Bis-GMA, Bis-EMA, UEDMA e TEGDMA), Z250 and A110. Eight samples of each material with 4mm in diameter and 2mm in height were prepared using a metallic mold. After 24 hours they were polished and examined with a profilometer for measurement of the initial surface roughness (Ra, mm) before mechanical toothbrushing (30,000 cycles). After toothbrushing, the samples were taken to the profilometer once again to check the final surface roughness. The results were submitted to ANOVA and Tukey test (5%). The Admira composite presented a higher mean of surface roughness before toothbrushing (0.132mm), with a statistical difference from the composite A110 (0.082mm). Definite (0.110mm) and Z250 (0.105mm) composites showed no differences between themselves or among the other composites. No statistical differences were observed after toothbrushing between the composites Definite (0.178mm), Z250 (0.187mm), Admira (0.181mm), and A110 (0.193mm). All composites showed a statistically significant increase in the surface roughness after toothbrushing.

Effect of Tooth-Whitening Procedures on Stained Composite Resins

2019 ◽  
Vol 44 (1) ◽  
pp. 65-75 ◽  
Author(s):  
JW Reinhardt ◽  
MM Balbierz ◽  
CM Schultz ◽  
B Simetich ◽  
MW Beatty
Keyword(s):  
Red Wine ◽  
Composite Resin ◽  
Color Change ◽  
Composite Resins ◽  
The Other ◽  
Time Interval ◽  
Distilled Water ◽  
Water Control ◽  
Tooth Whitening ◽  
Final Composite

SUMMARY In this laboratory study, a composite resin was stained to a visibly discernible level using both coffee and red wine over 14 days (change was considered clinically noticeable and significant when ΔEab*≥2.7). Color change was measured at one, three, seven, and 14 days of staining. Although the nature of color change was different for the two staining solutions, the overall degree of staining (ΔEab*) rendered by either coffee or wine at each time interval was not significantly different (p≥0.05). Four whitening protocols were applied to stained composites. Treatment included applications of distilled water (control), Crest Pro-Health [HD] toothpaste, Crest Whitestrips, Opalescence PF bleach (15%), and application of a fine pumice polishing (Preppies). HD toothpaste and Whitestrips were applied daily for 21 days, Opalescence was applied daily for 10 days, and polishing was applied once. Each of the whitening products, applied in a manner simulating at-home or in-office treatment, was effective in producing color improvements (lightening) over controls (p&lt;0.05), but none of the four treatments produced lightening that was significantly different from the other treatments (p≥0.05). A comparison of final composite color with that measured at baseline showed that Opalescence returned composite color to an acceptable level following exposure to both staining solutions (ΔEab*&lt;2.7), Whitestrips returned color close to baseline for wine-stained composites, and HD paste and polishing permitted residual stain to remain (ΔEab*≥2.7).

scholarly journals Surface Roughness of Bulk Fill Composite after Simulated Toothbrushing with Different Dentifrices

2020 ◽  
Vol 8 (D) ◽  
pp. 166-172
Author(s):  
Ahmed Mohamed Elmarakby ◽  
Mahmoud Darwish ◽  
Yasser R. Souror ◽  
Ahmed Waly
Keyword(s):  
Surface Roughness ◽  
Chemical Composition ◽  
Analysis Of Variance ◽  
Composite Resin ◽  
In Vitro Study ◽  
Resin Composites ◽  
Composite Surface ◽  
Significance Level ◽  
Composite Resin Restorations

AIM: The aim of the current in vitro study was to evaluate the changes in surface roughness of bulk fill composites after simulated toothbrushing with different dentifrices. MATERIALS AND METHODS: Three types of bulk fill resin composites were used in this study; 27 specimens of each composite resin were randomly divided into three main groups (n = 9). Each main group was further subdivided into three subgroups (n = 3). Each group was subjected to simulated toothbrushing with three different dentifrices. One-way analysis of variance was used to evaluate the effect of brushing using dentifrices on the surface roughness of each type of composite resin, followed by Tukey’s test at a significance level of p ≤ 0.5%. RESULTS: Results revealed that different effects on composite surface roughness were detected after simulating toothbrushing with different dentifrices. Lacalut toothpaste abrades more with Filtek Bulk Fill, Tetric N-Ceram then Bulk Fill SDR. Crest 3D toothpaste abrades more with Tetric N-Ceram, Bulk Fill SDR then Filtek Bulk Fill. BlanX toothpaste abrades more with Tetric N-Ceram, Bulk Fill SDR then Filtek Bulk Fill. CONCLUSION: Chemical composition of both resin composites and dentifrices plays an important role in influencing the degree of surface roughness of bulk fill composite resin restorations.

scholarly journals Effect of some Essential Oils on Seed Germination and Seedling Length of Parthenium hysterophorous L.

2009 ◽  
Vol 15 ◽  
pp. 69-73 ◽  
Author(s):  
V. R. Paudel ◽  
V.N. P. Gupta
Keyword(s):  
Seed Germination ◽  
Essential Oil ◽  
Essential Oils ◽  
Key Words ◽  
Distilled Water ◽  
Plant Essential Oils ◽  
Seedling Length ◽  
Noxious Weed ◽  
Filter Papers ◽  
Plant Sources

Effect of plant essential oils on seed germination and seedling growth of Parthenium hysterophorus was examined. Essential oils of Eucalyptus, Camphor, and Lemongrass were used in the experiments at different concentrations (0 to 20 ml.l-1). Water imbibed (36 h) seeds were germinated at 25°C ± 1 in petriplates containing 3 layers of filter papers soaked in distilled water and added with 1.5 ml of a given essential oil of particular concentration. Experiments were carried out taking three replicas. Observations were made at an interval of 24 h from the 4th day of incubation till 20th. All essential oils significantly (P < 0.05) reduced seed germination irrespective of their sources. Effects of plant sources were, however, not significant (P>0.05). Key words: Noxious weed, terpenes, sesquiterpenes, essential oil.   doi: 10.3126/eco.v15i0.1945 ECOPRINT 15: 69-73, 2008

scholarly journals Effect of Energy Drinks on the Inorganic Composition of a Composite Resin Material

2020 ◽  
pp. 1-5
Author(s):  
Danielson Guedes Pontes ◽  
Lara Pepita de Souza Oliveira ◽  
Diego Ferreira Regalado ◽  
Danielson Guedes Pontes ◽  
Cláudia Cândida Silva ◽  
...  
Keyword(s):  
Immersion Time ◽  
Composite Resin ◽  
In Vitro Study ◽  
Energy Drinks ◽  
Composite Resins ◽  
Distilled Water ◽  
Water Control ◽  
Inorganic Composition ◽  
The Individual

Composite resins are used in Dentistry to perform direct aesthetic restorations, and are a material whose properties can be influenced by the diet of the individual, especially in the face of the action of beverages with acid pH, such as energy drinks. The aim of this in vitro study was to evaluate the effect of two energy beverages on the chemical composition of a nanoparticulate composite resin, at two-time intervals. Filtek Z350XT (3M/ESPE) composite resin was used to produce thirty-six specimens (discs) of 6.0mm x 1.5mm dimensions. The specimens were initially immersed in distilled water for 24h at 37ºC and then randomly divided into two groups (n=18); according to the immersion time: 1 month (T1) and 3 months (T2); and in three subgroups (n=6) referring to immersion solutions: distilled water (control) and two energy beverages (RedBull and Monster). The inorganic composition of the specimens was measured by a spectrometry. The data were submitted to two-way ANOVA and Tukey tests. The main inorganic elements of this restorative material were respectively: zirconium (Zr), silicon (Si) and calcium (Ca), which reduced its percentage after immersion time. RedBull was the most active solution, promoting losses of the mineral Si after 1 month of immersion, of Zr, after 3 months, and of Ca after 1 month and after 3 months. Monster influenced losses only in Si, after 1 month. Distilled water did not induce significant losses. Thus, the two energy beverages reduced the inorganic percentage of the nanoparticulate composite resin evaluated in this research.

scholarly journals Characterization and Chemical Composition Analysis of Tea Tree (Meleuca alternifolia) Leaf Hydrosols Growing on Lombok Island

2022 ◽  
Vol 8 (1) ◽  
pp. 119-123
Author(s):  
Baiq Riyankati ◽  
Surya Hadi ◽  
Sri Seno Handayani
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Composition Analysis ◽  
Distilled Water ◽  
Tree Leaves ◽  
Tea Tree ◽  
Chemical Composition Analysis ◽  
By Products ◽  
Lombok Island

Tea tree is an essential oil-producing plant from Australia which is also found growing in several parts of Indonesia, including the island of Lombok. So far, tea tree essential oil producers on the island of Lombok do not utilize by-products in the form of hydrosol (distilled water) produced in the process of making essential oils. In this study, the characterization and analysis of the chemical composition of the hydrosol of tea tree leaves growing on the island of Lombok was carried out. The characteristic aroma of hydrosol is similar to that of tea tree essential oil. The results of the GC-MS analysis also showed that the hydrosol of tea tree leaves also had similarities with the essential oil, composed of major compounds in the form of trans-caryophyllene (28.58%), limonene (13.98%) and terpinen-4-ol (16.27%). Other compounds detected were -pinene (4.14%), -pinene (6.50%), -myrcene (8.09%), -terpineol (10.10%) and -terpinene (5.77%).

scholarly journals Surface roughness of a resin composite

2016 ◽  
Vol 64 (1) ◽  
pp. 50-55 ◽  
Author(s):  
Carlos Alberto Camargo ISABEL ◽  
Alexandre Augusto Sarto DOMINGUETTE ◽  
Saulo Galvão dos SANTOS ◽  
José Carlos Rabelo RIBEIRO ◽  
Marcos Ribeiro MOYSÉS
Keyword(s):  
Surface Roughness ◽  
Analysis Of Variance ◽  
Conventional Method ◽  
Red Wine ◽  
Resin Composite ◽  
Statistical Significance ◽  
Black Tea ◽  
Distilled Water ◽  
Resin Composites

ABSTRACT Objective: The aim of the present study was to evaluate the surface roughness (Ra) of the Z-350 resin composite following immersion in different media (distilled water, coca-cola, coffee, black tea and red wine). Methods: Fifty specimens of resin composite measuring 10 mm x 2 mm were prepared. Polymerization was performed using the conventional method (40 s). Each specimen was immersed for one hour per day. Evaluations were performed at baseline as well as after three, six, nine and 12 months. Three Ra readings were taken in opposite directions at each evaluation using a roughness meter. Mean Ra values were subjected to analysis of variance (ANOVA) followed by Tukey's test (p < 0.05). Results: A significant increase in Ra was found in the specimens submitted to coffee, coca-cola(r) and black tea between baseline and the three-month evaluation. Variance was also found among the remaining evaluation times (3 months to 12 months), but the differences did not achieve statistical significance. No statistically significant differences in Ra were found among evaluation times in the specimens submitted to red wine or distilled water. Conclusion: Based on the present findings, coca-cola, coffee and black tea exert an influence on the surface roughness of resin composites.

scholarly journals The effect of drinks on color stability and surface roughness of nanocomposites

2014 ◽  
Vol 08 (03) ◽  
pp. 330-336 ◽  
Author(s):  
Maria Luísa de Alencar e Silva Leite ◽  
Fábia Danielle Sales da Cunha Medeiros e Silva ◽  
Sônia Saeger Meireles ◽  
Rosângela Marques Duarte ◽  
Ana Karina Maciel Andrade
Keyword(s):  
Surface Roughness ◽  
Red Wine ◽  
Color Change ◽  
Grape Juice ◽  
Color Stability ◽  
Distilled Water ◽  
Initial Surface ◽  
Storage Solution

ABSTRACT Objective: The aim was to evaluate the color and surface roughness of nanoparticle (C1) and nanohybrid (C2) composites after immersion in distilled water, acai juice, grape juice and red wine and repolishing. Materials and Methods: After recording the initial surface roughness and color, the specimens were divided into four groups according to the storage solution. The specimens were reassessed after immersion for 1, 2, 4, 8, and 12 weeks and after repolishing. Results: The results showed that after 2 weeks, there were statistically significant changes in color of both resins in all groups, with the exception of the specimens stored in distilled water (P > 0.05). Only 12 weeks of immersion in red wine changed the roughness of composite C1 (P = 0.009). Conclusions: Red wine produced the greatest color change in nanocomposites, followed by grape juice. Acai juice made the color unacceptable clinically only after 12 weeks. Repolishing reduced the color change in all groups.

Sign in / Sign up

Export Citation Format

Share Document