scholarly journals Effect of some Essential Oils on Seed Germination and Seedling Length of Parthenium hysterophorous L.

2009 ◽  
Vol 15 ◽  
pp. 69-73 ◽  
Author(s):  
V. R. Paudel ◽  
V.N. P. Gupta
Keyword(s):  
Seed Germination ◽  
Essential Oil ◽  
Essential Oils ◽  
Key Words ◽  
Distilled Water ◽  
Plant Essential Oils ◽  
Seedling Length ◽  
Noxious Weed ◽  
Filter Papers ◽  
Plant Sources

Effect of plant essential oils on seed germination and seedling growth of Parthenium hysterophorus was examined. Essential oils of Eucalyptus, Camphor, and Lemongrass were used in the experiments at different concentrations (0 to 20 ml.l-1). Water imbibed (36 h) seeds were germinated at 25°C ± 1 in petriplates containing 3 layers of filter papers soaked in distilled water and added with 1.5 ml of a given essential oil of particular concentration. Experiments were carried out taking three replicas. Observations were made at an interval of 24 h from the 4th day of incubation till 20th. All essential oils significantly (P < 0.05) reduced seed germination irrespective of their sources. Effects of plant sources were, however, not significant (P>0.05). Key words: Noxious weed, terpenes, sesquiterpenes, essential oil.   doi: 10.3126/eco.v15i0.1945 ECOPRINT 15: 69-73, 2008

Research Progress of Essential Oil as a New Complementary Therapy in the Treatment of Depression

2021 ◽  
Vol 21 ◽  
Author(s):  
Xinli Liang ◽  
Xinli Wang ◽  
Guowei Zhao ◽  
Xiaoying Huang ◽  
Xiqiang Xu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Mental Disease ◽  
Complementary Therapy ◽  
Scientific Basis ◽  
Research Progress ◽  
Chemical Components ◽  
Physical And Mental Health ◽  
Plant Essential Oils ◽  
Treatment Of Depression

: Depression is a mood disorder or affective disorder disease with depression as the main symptom. It has become a kind of mental disease that cannot be ignored in the world that seriously endangers human physical and mental health. Antidepressants commonly used in clinics generally have some defects including slow action, unremarkable effects and large side-effects. Therefore, there has a huge developing space for the research of new and effective therapeutic drugs to supplement or replace traditional drugs. Essential oil has obvious advantages in the treatment of depression and other emotional diseases, its aromatic odor can directly stimulate the olfactory nerves, and the lipophilic small- molecular compounds can cross the blood-brain barrier easily, to play its regulatory role of releasing of neurotransmitters and hormones related to depression, or adjusting the expression of brain-derived neurotrophic factor and proinflammatory cytokines. The pathogenesis of depression and the problems in traditional medication was illustrated, the research on the antidepressant effects and mechanism of essential oils in recent years was summarized and the antidepressant chemical components in plant essential oils were reviewed in this article. It could provide scientific basis for essential oil to be a new choice for relieving depression and treating depression.

scholarly journals Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops

Plants ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 79 ◽  
Author(s):  
María Ibáñez ◽  
María Blázquez
Keyword(s):  
Seed Germination ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Food Crops ◽  
Potential Hazard ◽  
Spectrometry Analysis

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accounting for between 97.67–99.66% of the total essential oils were identified by Gas Chromatography-Mass Spectrometry analysis. Winter savory with carvacrol (43.34%) and thymol (23.20%) as the main compounds produced a total inhibitory effect against the seed germination of tested weed. Menthol (48.23%), menthone (23.33%), and iso-menthone (16.33%) from peppermint only showed total seed germination inhibition on L. multiflorum, whereas no significant effects were observed with trans-anethole (99.46%) from anise at all concentrations (0.125–1 µL/mL). Low doses of peppermint essential oil could be used as a sustainable alternative to synthetic agrochemicals to control L. multiflorum. The results corroborate that in vivo assays with a commercial emulsifiable concentrate need higher doses of the essential oils to reproduce previous in vitro trials. The higher in vivo phytotoxicity of winter savory essential oil constitutes an eco-friendly and less pernicious alternative to weed control. It is possible to achieve a greater in vivo phytotoxicity if less active essential oil like peppermint is included with other active excipients.

Effect of Plant Essential Oils and Their Major Constituents on Cypermethrin Tolerance Associated Detoxification Enzyme Activities in Spodoptera litura (Lepidoptera: Noctuidae)

2019 ◽  
Vol 112 (5) ◽  
pp. 2167-2176 ◽  
Author(s):  
Torranis Ruttanaphan ◽  
Wanchai Pluempanupat ◽  
Chutikan Aungsirisawat ◽  
Polnarong Boonyarit ◽  
Gaelle Le Goff ◽  
...  
Keyword(s):  
Essential Oil ◽  
Synergistic Effect ◽  
Essential Oils ◽  
Spodoptera Litura ◽  
Cytochromes P450 ◽  
Detoxification Enzymes ◽  
Plant Essential Oils ◽  
Activity Measurements ◽  
Lepidoptera Noctuidae ◽  
Essential Oil Compounds

Abstract Essential oils are well known to act as biopesticides. This research evaluated the acute toxicity and synergistic effect of essential oil compounds in combination with cypermethrin against Spodoptera litura Fabricius (Lepidoptera: Noctuidae). The effects of distillation extracts of essential oils from Alpinia galanga Zingiberaceae (Zingiberales) rhizomes and Ocimum basilicum Lamiaceae (Lamiales) leaves; one of their primary essential oil compounds 1,8-cineole; and linalool were studied on second-instar S. litura by topical application under laboratory conditions. The results showed that A. galanga had the highest control efficiency, whereas1,8-cineole provided a moderate efficacy. The mixtures of linalool, 1,8-cineole, O. basilicum, or A. galanga with cypermethrin were synergistic on mortality. Activity measurements of the main detoxification enzymes show that linalool and 1,8-cineole inhibit the activity of cytochromes P450 and carboxylesterases, which could explain their synergistic effect. Based on our results, the use of these mixtures represents an ideal eco-friendly approach, helping to manage cypermethrin resistance of S. litura.

scholarly journals Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli

2022 ◽  
Vol 10 (1) ◽  
pp. 109
Author(s):  
Mohammadreza Pajohi Alamoti ◽  
Behnaz Bazargani-Gilani ◽  
Razzagh Mahmoudi ◽  
Anna Reale ◽  
Babak Pakbin ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Multidrug Resistant ◽  
Zataria Multiflora ◽  
Cuminum Cyminum ◽  
Plant Essential Oils ◽  
E Coli ◽  
Mentha Longifolia

Aim of this study was to investigate the antimicrobial properties of herbal plant essential oils (EOs) from selected Iranian plant species such as Ferulago angulata, Zataria multiflora, Cuminum cyminum, and Mentha longifolia against antibiotic-resistant Escherichia coli (E. coli) strains. For this purpose, the Escherichia coli strains, isolated from raw cow’s milk and local dairy products (yogurt, cream, whey, cheese, and confectionery products) collected from different areas of Hamedan province, Iran, were investigated for their resistance to antibiotics (i.e., streptomycin, tetracycline, gentamicin, chloramphenicol, ciprofloxacin, and cefixime). Thus, the E. coli strains were tested for their susceptibility to the above-mentioned essential oils. Regarding antibiotics, the E. coli strains were highly sensitive to ciprofloxacin. In relation to essential oils, the most effective antibacterial activity was observed with Zataria multiflora; also, the bacteria were semi-sensitive to Cuminum cyminum and Mentha longifolia essential oils. All strains were resistant to Ferulago angulata essential oil. According to the results, the essential oil of Zataria multiflora can be considered as a practical and alternative antibacterial strategy to inhibit the growth of multidrug-resistant E. coli of dairy origin.

scholarly journals Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

Plants ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 59 ◽  
Author(s):  
María Ibáñez ◽  
María Blázquez
Keyword(s):  
Seed Germination ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectrometry Analysis ◽  
Chemical Compositions ◽  
Food Crops ◽  
Nicotiana Glauca ◽  
Radicle Growth ◽  
Food Ingredients ◽  
Positive Effects

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography–Mass Spectrometry analysis. Ginger essential oil with α-zingiberene (24.9 ± 0.8%), β-sesquiphelladrene (11.7 ± 0.3%), ar-curcumene (10.7 ± 0.2%), and β-bisabolene (10.5 ± 0.3%) as the main compounds significantly inhibited the seed germination of P. oleracea, L. multiflorum, and C. selloana at the highest dose (1 µL/mL) assayed, as well as the hypocotyl and radicle growth of the weeds. Turmeric essential oil with ar-turmerone (38.7 ± 0.8%), β-turmerone (18.6 ± 0.6%), and α-turmerone (14.2 ± 0.9%) as principal components significantly inhibited the seed germination of C. selloana and hypocotyl and radicle growth of weeds (the latter in particular) at the highest dose, whereas it did not affect either the seed germination or seedling growth of the food crops. Turmeric essential oil can be an effective post-emergent bioherbicide against the tested weeds without phytotoxicity to crops.

scholarly journals Fumigant Toxicity of Petroselinum Crispum L. (Apiaceae) Essential Oil on Trialeurodes Vaporariorum (Westwood) (Hemiptera: Aleyrodidae) Adults Under Greenhouse Conditions

2014 ◽  
Vol 54 (3) ◽  
pp. 294-299 ◽  
Author(s):  
Leila Mahmoodi ◽  
Oroj Valizadegan ◽  
Vahid Mahdavi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Ornamental Plants ◽  
Trialeurodes Vaporariorum ◽  
Plant Viruses ◽  
Petroselinum Crispum ◽  
Fumigant Toxicity ◽  
Plant Oil ◽  
Plant Essential Oils ◽  
Greenhouse Crops

Abstract Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) is one of the most harmful, world-wide known pests of greenhouse crops and ornamental plants. This insect feeds on plant sap, produces honeydew, and transmits plant viruses, while causing quantitative and qualitative damage to plants. For controlling this pest in greenhouses, plant essential oils are used as an alternative to chemical insecticidal. So in this study, fumigant toxicity of Petroselinum crispum L. (Apiaceae) plant oil on the abovementioned adult pest was investigated. Dry seeds were ground and subjected to hydrodistillation using a modified Clevenger-type apparatus and the resulting oil contained myristicin (42.65%), β-phellandrene (21.83%), p-1,3,8-menthatriene (9.97%), and β-myrcene (4.25%). All bioassay tests were conducted at 27±2°C, 65±5% relative humidity (RH) and at a photoperiod of 16 : 8 h (light : dark). This research was performed in a completely randomised design with six treatments (five different concentrations of essential oils plus the control). Each concentration included three replicates and each replicate consisted of 20 adult pests. The results showed that the aforementioned essential oil showed significant mortality of adults 24 h after exposure. The value LC50 of the mentioned plant oil on T. vaporariorum was 2.41 μl/l air. And mortality percentage showed higher sensitivity of T. vaporariorum against the application of the essential oil. The value LT50 estimated for T. vaporariorum in a concentration of 2.41 μl/l air was 8.17 h. The fumigant toxicity of this essential oil had an ordered relationship with the concentration and time exposure. The results of this research showed that the mentioned plant oil had appropriate insecticidal effects on these greenhouse pests. The findings showed that P. crispum oil had a high impact on the above-mentioned pest, and its use is suggested because of its high potential fumigant toxicity. The oil of P. crispum may be used in integrated pest management programmes in greenhouses.

scholarly journals Antibacterial and Antioxidant activities of Indonesian ginger (jahe emprit) essential oil extracted by hydrodistillation

2019 ◽  
Vol 20 (2) ◽  
pp. 90-96
Author(s):  
Nurul Azizah ◽  
Euis Filaila ◽  
Salahuddin Salahuddin ◽  
Egi Agustian ◽  
Anny Sulaswatty ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Zingiber Officinale ◽  
Food Preservation ◽  
Diffusion Method ◽  
Plant Essential Oils ◽  
Antibacterial Assay ◽  
Free Radical Scavenging Assay

The rhizome of ginger is commonly used as a spice, food, beverage as well as medicine. Plant essential oils including from ginger have been widely used for food preservation, pharmaceutical and alternative medicines.  Currently there are growing interest of consumer for natural sources such as essential oils for natural antibacterial and antioxidant.  Jahe emprit (Zingiber officinale var. Amarum) is one of Indonesian ginger variety used to obtain ginger essential oil. The objective of current study was to investigate the effect of solvent to feed (SF) ratio in hydrodistillation process on yield, chemicals content, antibacterial and antioxidant activities of ginger essential oils from jahe emprit.  SF ratio used in this study is 0.7: 1, 1.7: 1, 2.7: 1.  Chemicals content was conducted using GCMS analysis.  Antibacterial assay was conducted using disc diffusion method against Escherichia coli and Staphylococcus aureus.  Antioxidant assay was conducted using DPPH free radical scavenging assay.  The results show that the highest essential oil yield was obtained from SF ratio 1.7:1 which gave yield of 3.7%.  GCMS analysis shows that camphene was always the major compound present in those 3 SF ratio, although the amount present was differed.  Besides, 4 other major compounds present were varied.  Antibacterial assay using 1% concentration showed ginger oil obtained from SF 0.7:1 and 2.7:1 have the same activities for S. aureus, whereas SF ratio 1.7:1 has the lowest activities.  However for E. coli, all SF ratio gave same results.  For antioxidant activities at 1000 ppm concentration, the highest activity was obtained from SF ratio 2.7:1

scholarly journals In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata

2019 ◽  
Vol 136 ◽  
pp. 06006
Author(s):  
Qiyu Lu ◽  
Ji Liu ◽  
Caihong Tu ◽  
Juan Li ◽  
Chunlong Lei ◽  
...  
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Essential Oil ◽  
Essential Oils ◽  
Alternaria Alternata ◽  
Inhibitory Concentration ◽  
Drug Susceptibility ◽  
Inhibitory Effect ◽  
Plant Essential Oils ◽  
Mustard Essential Oil

To determine the antibacterial effect of 34 plant essential oils on Alternaria alternata, 34 plant essential oils such as asarum essential oil, garlic essential oil, and mustard essential oil are used as inhibition agents to isolate A. alternata from citrus as indicator bacteria, through the bacteriostasis test and drug susceptibility test, the types of essential oils with the best inhibitory effect were screened and their concentration was determined. The results showed that the best inhibition effect was mustard essential oil with a minimum inhibitory concentration of 250 μl/L and a minimum bactericidal concentration of 250 μl/L. Followed by the Litsea cubeba essential oil and basil oil, the minimum inhibitory concentration is 500 μl/L.

Inhibition of the Citrus Bacterial Pathogen Xanthomonas axonopodis pv. citri through Aloysia gratissima Essential Oil and Flourensia spp. Extracts and Prenylflavonoids

2021 ◽  
Vol 18 ◽  
Author(s):  
Miguel Ángel Castillo ◽  
María Guadalupe Reyes ◽  
Elsa Mónica Farfán Torres ◽  
María Laura Uriburu
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Bacterial Pathogen ◽  
Tween 80 ◽  
Citrus Canker ◽  
Xanthomonas Axonopodis ◽  
Plant Essential Oils ◽  
Pure Compounds

Background: Xanthomonas axonopodis pv. citri is a gram-negative bacterium that affects citrus crops, causing a disease known as citrus canker. Although essential oils and other compounds isolated from plants represent a natural alternative to treat this disease, they have the disadvantage of having low solubility in the media in which the bioassays to determine antimicrobial activity are performed. This has led several researchers to evaluate the solubility of plant essential oils in alternative solvents. Objectives: The aim of this study was to evaluate the solubility of the essential oil from Aloysia gratissima as well as that of low-polarity extracts and pure compounds of the genus Flourensia in diluted agar/Tween 80 solutions to test and improve their antimicrobial activity against Xanthomonas axonopodis pv. citri. Methods: Antimicrobial activity against Xanthomonas axonopodis pv. citri was determined by bioautography, agar diffusion, and microdilution methods. Results: The A. gratissima oil showed increased activity in the agar (0.15 % m/v)/Tween80 (0.5 % v/v) 1:1 mixture, with MIC values ranging from 75 to 100 µL/mL, while Flourensia spp. extracts were more soluble in agar solution (0.15 % m/v). The pure compounds tested presented MIC values ranging from 50 to 150 µg/mL. Conclusion: The proven antimicrobial activity of both Aloysia gratissima essential oil and Flourensia spp. extracts and pure compounds allows proposing these natural products as potential antimicrobial agents in the control of citrus canker.

scholarly journals Constituents of essential oils from leaves and seeds of Foeniculum vulgare Mill. cultivated in Bangladesh

1970 ◽  
Vol 38 (2) ◽  
pp. 181-183 ◽  
Author(s):  
Jasim Uddin Chowdhury ◽  
Md Hosnay Mobarok ◽  
Md Nazrul Islam Bhuiyan ◽  
Nemai Chandra Nandi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Key Words ◽  
Seed Oil ◽  
Major Constituent ◽  
Foeniculum Vulgare ◽  
Minor Constituents ◽  
Leaf Oil

Analysis of essential oils obtained from the seeds and leaves of Foeniculum vulgare Mill. cultivated in Bangladesh revealed that anethole was the major constituent (58.5% in seed oil and 51.1% in leaf oil), followed by limonene (19.6% in seed oil and 22.9% in leaf oil). Other components present in leaf oil included anisaldehyde, fenchyl acetate and fenchone, while seed oil contained fenchone, α-pinene, fenchyl acetate, γ-terpinene and anisaldehyde. Besides, minor constituents like camphene, camphor, myrcene, pahllandrene, ocimene, β-bisabolene and apiol were obtained from seeds and leaves. Key words: Foeniculum vulgare Mill; Essential oil; Anethole; Limonene; BangladeshDOI: 10.3329/bjb.v38i2.5144 Bangladesh J. Bot. 38(2): 181-183, 2009 (December)

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