scholarly journals Acúmulo de serapilheira e nutrientes em área com diferentes metodologias de Restauração Florestal

2016 ◽  
Vol 7 (2) ◽  
pp. 241 ◽  
Author(s):  
Valéria Hollunder Klippel ◽  
José Eduardo Macedo Pezzopane ◽  
Marcos Vinicius Winckler Caldeira ◽  
Gilson Fernandes Da Silva ◽  
Kallil Chaves Castro
Keyword(s):  
Atlantic Forest ◽  
Forest Restoration ◽  
Block Design ◽  
Chemical Properties ◽  
Total Production ◽  
Sesbania Grandiflora ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Leaf Cutting ◽  
Short Time

The objective of this study was to evaluate the forest restoration indexes (chemical soil attributes, accumulated litter and nutrients content) in different methods of forest restoration of an Atlantic Forest Tableland in Linhares, ES, Brazil. The experiment was installed on August, 2007 in a randomized block design with four treatments and three repetitions: T1 (Control)- only the control of leaf-cutting ants, T2: manual selective mowing, selective chemical weed control, control of ants and herbicide-tolerant species; T3: same for treatment 2, but planting pioneer species from the Atlantic Forest spaced 5x5m, interleaving, in the same spacing, the seeding of Sesbania grandiflora ; T4: same for treatment 2, but planting 54 species from the Atlantic Forest spaced 3x3m. The average total production of litter, accumulated from the four different methodologies for forest restoration was 7.4 Mg ha-1. The K content was the only with statistic significant difference (higher for T1 and lower for T4). For micronutrients, no statistical difference between treatments was observed when the accumulatedlitter was evacuated. The evaluation of soil chemical properties and accumulated litter, in general, were not influenced by the used methodologies for forest restoration, which can be attributed to the short time of implementation of the treatments.

scholarly journals PEMBUATAN PERMEN JAMU CEKOK DAN KARAKTERISTIK YANG DIHASILKAN

2021 ◽  
Vol 10 (1) ◽  
pp. 57
Author(s):  
Sri Hidayati ◽  
Fibra Nurainy ◽  
Dyah Kusumawardani ◽  
Miendiera Sefriadi
Keyword(s):  
Herbal Medicine ◽  
Medicinal Plants ◽  
Block Design ◽  
Chemical Properties ◽  
Ash Content ◽  
Reducing Sugar ◽  
Gelling Agent ◽  
Randomized Block Design ◽  
Significant Difference ◽  
And Chemical Properties

Medicinal herbs are stimulants made from various types of medicinal plants which function to stimulate children's appetite. One of the drawbacks of herbal punching is that it is bitter in taste and the aroma is less favorable so that it takes effort to make herbal punching a preferred product, namely by processing the herbs into candy. The purpose of this study was to obtain the concentration of agar flour as a gelling agent for the best sensory and chemical properties of the herbal squeezed candy. The treatments were gelatin concentrations of 1%, 1.2%, 1.4%, 1.6%, 1.8% and 2%. The study used a Complete Randomized Block Design (CRBD) and further test of the Least Significant Difference. The results showed that the best agar concentration was 1.6% with candy products which had an aroma score of 3.73 (not typical of herbal medicine), a texture score of 4.16 (chewy), a taste score of 3.66 (sweet) and 80. % of children's panelists said they liked it. The herbal medicine jelly candy has water content of 12.61%, reducing sugar of 9.48, ash content of 8.96%. All meet SNI except ash content. Keywords: herbal punching, jelly candy,  jelly flour

scholarly journals The Effect of Bio-fertilizer on Soil Chemical Properties of Sugarcane in Purwadadi Subang

2017 ◽  
Vol 2 (6) ◽  
pp. 164 ◽  
Author(s):  
Oviyanti Mulyani ◽  
Emma Trinurani ◽  
Rija Sudirja ◽  
Benny Joy
Keyword(s):  
Block Design ◽  
Chemical Properties ◽  
Plant Diseases ◽  
Soil Chemical Properties ◽  
Recommended Dose ◽  
Total N ◽  
Randomized Block Design ◽  
High Level ◽  
Micro Organisms ◽  
Short Time

Biofertilizer is a biological product that can be used to improve the soil fertility. It is useful in enriching soil with micro-organisms that produces organic nutrients and may also reduce the plant diseases. This experiment investigates the usefulness of biofertilizer which can increase the soil properties. This study was conducted at sugarcane plantation, Purwadadi Subang Bandung. The experiment was arranged in a Randomized Block Design (RBD) with 6 treatments and 4 replications.  The treatments were (50 ; 25) g/treatment Biofertilizer + (¼ ; ½ ; ¾ ; 1) of the recommended dose of NPK and the recommended dose of NPK as a control. The chemical properties (potential K, K sorption, potential P, P sorption, total N and pH) were affected by biofertilizer application, except for N sorption. The best treatment from this product was combination from high level of biofertilizer (50 g) and (1/2 - 1) of the recommended dose of NPK. The application of biofertilizer can substitute NPK fertilizer 25% - 50% in soil. In general, this product has a good potency especially to increase some of soil chemical properties in a short time with simple application in the field.Keywords: Biofertilizer, Efficay, Inorganic Fertilizer

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

scholarly journals Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis

2013 ◽  
Vol 48 (1) ◽  
pp. 42-50 ◽  
Author(s):  
Maraisa Crestani Hawerroth ◽  
Fernando Irajá Félix de Carvalho ◽  
Antonio Costa de Oliveira ◽  
José Antonio Gonzalez da Silva ◽  
Luiz Carlos Gutkoski ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Avena Sativa ◽  
Block Design ◽  
Chemical Properties ◽  
Rio Grande ◽  
Rio Grande Do Sul ◽  
Average Performance ◽  
Randomized Block Design ◽  
Nitrogen Free Extract ◽  
Oat Cultivars

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen-free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen-free extract and low contents of protein and lipid in the caryopsis. 'FAPA Louise' showed high content of lipid, whereas 'Albasul', 'UPF 15', and 'UPF 18' showed high content of protein and low content of nitrogen-free extract. There is no evidence of an ideal biotype for the evaluated characters, which could simultaneously show high average performance, adaptability to favorable and unfavorable environments, and stability.

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals Peningkatan Produktivitas Tanaman Padi Sawah Melalui Pemupukan Kompos dan NPK

2019 ◽  
Vol 9 (2) ◽  
pp. 178
Author(s):  
I GUSTI PUTU RATNA ADI ◽  
I NYOMAN PUJA
Keyword(s):  
Rice Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Crop Productivity ◽  
Grain Weight ◽  
Npk Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Total P ◽  
Npk Fertilization

Increased Rice Crop Productivity Through Compost and NPK Fertilization. The aims of this research was to study response of compost and NPK fertilizers to the soil chemical properties and rice yield. The method used was a factorial Randomized Block Design consisting of two factors. The first factor was compost Fertilizer (B) consists of 2 levels, namely: B0 = Without compost fertilizer and B1 = 5 ton compost fertilizer ha-1. The second factors was NPK national recomendation (P) consists of 3 levels, namely: P1 = 50% of NPK recommendation, P2 = 100% of NPK recommendation and P3 = 150% of NPK recommendation. The results showed that the treatment of compost and NPK fertilizers gave no significant effect on tillers number clumb-1 and dry straw weight/m2 , but gave a significant effect on N, P, K and dry grain weight/m2. The combination of 5 tons of compost/ha and 150% of NPK recommendation can produce N-total, P-available level, K-available and dry grain weight per m2 respectively 0.35%, 13.79 ppm, 355, 21 ppm and 0.96 kg and significantly higher than the combination of 50% NPK recommendation and without compost, which were 0.26%, 8.21 ppm, 236.10 ppm and 0.69 kg respectively.

scholarly journals KAJIAN MACAM JARAK TANAM SISTEM JAJAR LEGOWO DAN VARIETAS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PADI (Oryza Sativa L.)

2019 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
Istiqomah Istiqomah ◽  
Ana Amiroh ◽  
Dwi Choiriyah ◽  
Suharso Suharso
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Water Channel ◽  
Empty Space ◽  
Economic Life ◽  
Staple Food ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Significant Difference ◽  
Two Factors

Rice is a rice-producing food crop which now plays an important role in economic life in Indonesia. Namely rice as a staple food is very difficult to replace by other staples. Among them are corn, tubers, sago and other carbohydrate sources. So that the existence of rice is now a top priority for the community in meeting the needs of carbohydrate intake that can be filling and is a source of primary carbohydrates that are easily replaced into an energy source. Rice as a staple food is consumed by approximately 90% of the total population in Indonesia for daily essential food (Saragih,2001). How to plant with the jajar legowo system has the advantage that the plants are on the edge so that optimal sunshine can cause plant productivity to be high, facilitate weed control and pests / diseases, use of fertilizer more effectively and the availability of empty space for regulating water channel circulation on land (Sirrapa, 2011). This research was conducted using Factorial Randomized Block Design (RBD) method, which consisted of two factors and each factor consisting of 3 levels repeated 3 times, namely: J1: Conventional,J2: Jajar Legowo 2: 1,J3: Jajar Legowo 4: 1. Factor II: Varieties with 3 levels, V1: Situ Bagendit, V2: Ciherang,V3: IR-64. Of the two factors 9 combinations of treatments were obtained and repeated 3 times. Data obtained from observations were calculated by analysis of variance with the Fisher test (-F test at the level of 5% and 1%), if there were significant differences, it would be followed by the Smallest Significant Difference test (LSD 5%). The treatment of the legowo 4: 1 row system and the ciherang variety (V2J3) produces a better value than other treatments.

scholarly journals PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI

2021 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Nurul Aini ◽  
Dody Handito ◽  
Siska Cicilia
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Block Design ◽  
Fruit Peel ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Significant Difference ◽  
Sensory Tests

This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.

scholarly journals PERAKITAN TEKNOLOGI PENGELOLAAN HARA SPESIFIK LOKASI PADI SISTEM GOGO RANCAH DI DESA SEMAWUNG KECAMATAN ANDONG KABUPATEN BOYOLALI

Agric ◽  
2017 ◽  
Vol 28 (1) ◽  
pp. 31
Author(s):  
Andrias ◽  
Suprihati ◽  
Diah Setyorini
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Organic Fertilizer ◽  
Panicle Length ◽  
Randomized Block Design ◽  
Cropping Season ◽  
Significant Difference ◽  
Technological Tool ◽  
Npk Fertilizer ◽  
Hill Number

<p>ABSTRACT</p><p>Rainfed ricefield, planted at least for one cropping season in a year, depends heavily on rainfall for its water supply. This land generally is low in fertility as indicated by the limited availability of essential plant nutrients in particular nitrogen (N), phosphorus (P), and potassium (K) as well as organic matter. Its productivity is relatively low with a rather erratic precipitation distribution. In order to overcome fertility issue in rainfed land, it is necessary to conduct an integrated nutrient management; one of which is by implementing location specific nutrient management. This study aims to seek the appropriate nutrient management in rainfed paddy field of Semawung village in the sub-district of Andong of Boyolali regency to be provisioned as a technological tool of location specific nutrient management. Research on nutrient management of gogo rancah system-based paddy production was carried out from October 2014 to January 2015. The field experiment was arranged in a Randomized Block Design involving eight treatments and three replications for each treatment. Treatments were combinations of NPK fertilizer, Organofosfat, and straw-based organic fertilizer. Nutrient management using NPK fertilizer and its combination with Organofosfat or organic fertilizer had very significant effect on plant height and number of stem per hill, significantly affected number of panicle per hill, panicle length, and number of fully-filled grain but did not result in difference of fully filled grain percentage and weight of 1000 grains. There was no significant difference between the treatment of 100% of NPK fertilizer and the combination of 75% of NPK fertilizer with straw-based fertilizer regarding these variables: number of stem per hill, number of panicle per hill, panicle length, number of grain per hill, number and percentage of fully-filled grain, weight of 1000 grains, and weight of fresh grain and milled grain yield. Therefore, the latter treatment is feasible as an option of location-specific nutrient management Semawung village.</p>

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