scholarly journals Agronomic descriptors and ornamental potential of passion fruit species

2017 ◽  
Vol 23 (3) ◽  
pp. 357
Author(s):  
Daiane Da Silva Nóbrega ◽  
José Ricardo Peixoto ◽  
Michelle Souza Vilela ◽  
Fábio Gelape Faleiro ◽  
Karolline De Paula Silva Gomes ◽  
...  
Keyword(s):  
Block Design ◽  
Digital Camera ◽  
Passion Fruit ◽  
Fruit Breeding ◽  
Fruit Species ◽  
Morphological Aspects ◽  
Randomized Block Design ◽  
Distrito Federal ◽  
The University ◽  
Two Hybrid

Brazil has great variability, being one of the centers of origin of the genus Passiflora. Passion fruit has a multiple and diversified uses, being little explored as an ornamental plant in the country. The objective of this work was to characterize four passion fruit genotypes (two hybrid materials from the experimental field of passion fruit breeding program of the University of Brasília, and two passion fruit cultivars - BRS Sertão Forte and BRS Mel do Cerrado, both of them from Brazil), based on official and validated morphoagronomic descriptors for the identification of morphological aspects and ornamental potential, under field conditions, in the Distrito Federal, Brazil. The experiment consisted of a randomized block design, with four treatments, four replications, and six plants per plot. Plants were analyzed weekly regarding the characteristics of the branches, leaf blade, petiole, and flowers, with 24 measurements of each structure in the four treatments, which were recorded using a digital camera. Flowers presented pronounced size and color, colored branches, and leaves of varying sizes and shapes. All materials studied showed commercial ornamental potential to be explored as new options for ornamental climbing plants. 

scholarly journals GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER1

2021 ◽  
Vol 34 (4) ◽  
pp. 926-936
Author(s):  
FRANCISCO JEAN DA SILVA PAIVA ◽  
GEOVANI SOARES DE LIMA ◽  
VERA LÚCIA ANTUNES DE LIMA ◽  
KHEILA GOMES NUNES ◽  
PEDRO DANTAS FERNANDES
Keyword(s):  
Gas Exchange ◽  
Block Design ◽  
Passion Fruit ◽  
Water Salinity ◽  
Control Treatment ◽  
Fruit Species ◽  
Randomized Block Design ◽  
Semi Arid ◽  
Yellow Passion Fruit

ABSTRACT Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.

scholarly journals Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments

Revista CERES ◽  
2017 ◽  
Vol 64 (2) ◽  
pp. 159-166 ◽  
Author(s):  
Helton Santos Pereira ◽  
Renata Cristina Alvares ◽  
Leonardo Cunha Melo ◽  
Antônio Félix da Costa ◽  
Hélio Wilson Lemos de Carvalho
Keyword(s):  
Genetic Variability ◽  
Common Bean ◽  
Protein Content ◽  
Block Design ◽  
Genetic Effect ◽  
Cooking Time ◽  
High Protein ◽  
High Protein Content ◽  
Randomized Block Design ◽  
Distrito Federal

ABSTRACT The objectives of this work were to study the genetic variability and the interaction between genotypes and environments for cooking time and protein content of bean grains as well as to identify elite lines of Carioca grain type with short cooking time, high protein content and high adaptability and stability for these two traits. Sixteen experiments were conducted in a complete randomized block design with three replications during the rainy, dry and winter seasons, in Goiás, Distrito Federal, Pernambuco, Sergipe, Bahia and Paraná States, in 2009 and 2010. Each trial was composed by 16 elite lines of Carioca grain type and the data of cooking time and protein content were obtained. Data were submitted to analysis of variance and to stability and adaptability analysis, according to the methodology proposed by Annichiarico. Genetic variability was found for cooking time and for protein content among Carioca common bean elite lines; however, for protein content this variability is lower. The environmental effect is important for the expression of these traits and is larger than the genetic effect. The interaction between genotypes and environments is important for cooking time and for protein content of common beans. The lines CNFC 11951 and CNFC 11962 presents short cooking time, high protein content and high stability and adaptability for both traits.

scholarly journals HISTOLOGICAL ANALYSIS AND PERFORMANCE OF SOUR PASSION FRUIT POPULATIONS UNDER DIFFERENT ROOTSTOCKS RESISTANT TO Fusarium spp

2018 ◽  
Vol 40 (1) ◽  
Author(s):  
Moisés Ambrósio ◽  
Willian Krause ◽  
Celice Alexandre Silva ◽  
Laís Alves Lage ◽  
Natan Ramos Cavalcante ◽  
...  
Keyword(s):  
Histological Analysis ◽  
Block Design ◽  
Welding Process ◽  
Anatomical Study ◽  
Optical Microscope ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
Physical And Chemical ◽  
Sour Passion Fruit

ABSTRACT The present study aimed to describe histological traits of the graft welding process and evaluate the effect of rootstocks on the physical and chemical traits and the productivity of sour passion fruit populations. The experiment was arranged in a randomized block design, in a 4x2 + 4 factorial scheme (cultivars / canopy x rootstocks), three replicates and nine plants per plot. Commercial cultivars and populations and Passiflora alata and P. nitida rootstocks, in addition to ungrafted plants were used as canopy. Cleft grafting was the grafting type adopted. Traits analyzed such as productivity and physical and chemical quality of fruits were submitted to analysis of variance and compared by the Tukey test. The canopy morphology was evaluated according to descriptors of the Ministry of Agriculture, Livestock and Supply. Grafting was carried out for each graft/rootstock combination for histological analysis. Sections were obtained by freehand cuts, stained and mounted on semi-permanent slides, examined under optical microscope and photomicrographed. Rootstocks affected the early cultivation and reduced productivity and number of fruits of passion fruit populations. Grafting did not affect the quality of fruits or the canopy morphology. Considering the complete culture cycle, P. alata species is able to be used as rootstock. The anatomical study demonstrates the occurrence of better compatibility in the connection of P. edulis tissues on P. alata, compared to grafting on P. nitida.

scholarly journals Effect of Hydrogen Peroxide in the Growth of Yellow Passion Fruit Seedlings Under Salinity Stress

2018 ◽  
Vol 10 (10) ◽  
pp. 151 ◽  
Author(s):  
Adriana da S. Santos ◽  
Railene H. C. R. Araújo ◽  
Reginaldo G. Nobre ◽  
Valéria F. de O. Sousa ◽  
Marília H. B. S. Rodrigues ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salinity Stress ◽  
Irrigation Water ◽  
Block Design ◽  
Harmful Effect ◽  
Passion Fruit ◽  
Biotic And Abiotic Stress ◽  
Randomized Block Design ◽  
The One ◽  
Yellow Passion Fruit

Hydrogen peroxide (H2O2) is a molecule that can flag plants under biotic and abiotic stress conditions. Among the kinds of stress, the salinity stress is the one that most usually affects plants. Consequently, the purpose hereof was to use hydrogen peroxide (H2O2) to mitigate the possible harmful effects of salinity in yellow passion fruit seedlings. We employed a randomized block design, in a 5 × 3 factorial scheme, corresponding to five irrigation water electric conductivity levels (0.3; 1.3; 2.3; 3.3; and 4.3 dS m-1) and three hydrogen peroxide concentrations (0; 5; and 15 μmol L-1), with four repetitions. The treatments were applied foliarly 7 and 15 days after the seedlings’ germination with hand sprayers. Sixty days after sowing, we evaluated the seedlings’ growth and quality variables, which finally proved that hydrogen peroxide mitigates the harmful effect of the irrigation water’s salinity up to 2 dS m-1 in the growth of yellow passion fruit seedlings at the concentration of 5 μmol/L. Nonetheless, excessive concentrations (15 μmol L-1) associated with high salt concentrations were proven detrimental to the seedlings’ phenological growth and quality.

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

scholarly journals GAS EXCHANGE, CHLOROPLAST PIGMENTS AND GROWTH OF PASSION FRUIT CULTIVATED WITH SALINE WATER AND POTASSIUM FERTILIZATION 1

2020 ◽  
Vol 33 (1) ◽  
pp. 184-194
Author(s):  
GEOVANI SOARES DE LIMA ◽  
COSMO GUSTAVO JACOME FERNANDES ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES ◽  
HANS RAJ GHEYI ◽  
PEDRO DANTAS FERNANDES
Keyword(s):  
Gas Exchange ◽  
Saline Water ◽  
Block Design ◽  
Co2 Assimilation ◽  
Passion Fruit ◽  
Water Salinity ◽  
Chloroplast Pigments ◽  
Potassium Fertilization ◽  
Randomized Block Design ◽  
Fruit Plants

ABSTRACT The objective of this study was to evaluate the gas exchange, chloroplast pigments and growth of ‘BRS Rubi do Cerrado’ passion fruit as a function of irrigation with saline water and potassium fertilization in the seedling formation stage. The experiment was conducted under greenhouse conditions in the municipality of Pombal-PB, Brazil. A randomized block design was used in 5 x 2 factorial scheme, corresponding to five levels of water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and two doses of potassium - KD (50 and 100% of the recommendation), with four replicates and two plants per plot. Water salinity from 0.3 dS m-1 reduced the stomatal opening, transpiration, CO2 assimilation and inhibited the growth of ‘BRS Rubi do Cerrado’ passion fruit plants, at 40 days after sowing. There was no CO2 restriction in the substomatal cavity of passion fruit plants grown under water salinity from 0.3 dS m-1. Potassium dose of 150 mg kg-1 of soil, corresponding to 100%, intensified the effect of salt stress on the assimilation rate and instantaneous carboxylation efficiency in 'BRS Rubi do Cerrado' passion fruit. There was interaction between water salinity levels and potassium doses for the chlorophyll a and b contents of 'BRS Rubi do Cerrado' passion fruit.

Genotypic selection of multispecific hybrids obtained through crosses between commercial Passiflora edulis and wild passiflora species

2021 ◽  
Vol 43 (1) ◽  
Author(s):  
Mara Cecília de Mattos Grisi ◽  
Nilton Tadeu Vilela Junqueira ◽  
Leo Duc Haa Carson Schwartzhaupt da Conceição ◽  
Fábio Gelape Faleiro ◽  
Marcelo Fideles Braga ◽  
...  
Keyword(s):  
Block Design ◽  
Fruit Weight ◽  
Passion Fruit ◽  
Simultaneous Increase ◽  
Interspecific Crosses ◽  
Breeding Programs ◽  
Passiflora Edulis ◽  
Interspecific Introgression ◽  
Randomized Block Design ◽  
Sour Passion Fruit

Abstract The interspecific introgression of resistance genes to diseases in commercial varieties through interspecific crosses has been adopted as a strategy in breeding programs of sour passion fruit. This work aimed to evaluate 11 progenies of multispecific hybrids obtained from crosses involving seven Passiflora species, in addition to four commercial cultivars, using the REML/BLUP method. The experiment was carried out as a randomized block design with six repetitions and three plants per plot. Ten fruit traits were evaluated. The additive, multiplicative, and sum of ranks indexes were applied to determine the most appropriate selective strategy in the simultaneous increase of fruit weight, number of fruits, and yield. Plants from the 325 x VAO progeny showed a lower bacterial defoliation index and better means predicted for the traits number of fruits and productivity. The progenies 325 x LD4, PL3 x LD4, and the controls CSB-Marília and BRS-Gigante Amarelo showed plants with better-predicted means for traits related to fruit quality. The genetic gains demonstrated good prospects for the use of wild species in sour passion fruit genetic breeding.

scholarly journals Potential use of ash from sugarcane bagasse to produce passion fruit seedlings

2020 ◽  
pp. 408-414
Author(s):  
Henrique Guimarães de Favare ◽  
Sandra da Costa Preisigke ◽  
Leonarda Grillo Neves ◽  
Kelly Lana Araújo ◽  
Milson Evaldo Serafim ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Soil Structure ◽  
Block Design ◽  
Dry Mass ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
The Family ◽  
Set Up ◽  
Physical And Chemical ◽  
Potential Use

The production of good quality passion fruit seedlings depends on substrates with adequate physical and chemical characteristics. Therefore, this experiment was conducted to evaluate the effect of doses of ash from burning of sugarcane bagasse on improvement of traits of the substrate "gully soil". The experiment was set up in a greenhouse and arranged in randomized block design, in a 2x7x2 factorial scheme. The following factors and their respective levels were studied: (i) soil structure,- aggregating between 4 and 10 mm and <2 mm; (ii) ash doses - 0; 1.5; 3; 6; 12; 24; and 48 t ha-1; (iii) families of passion fruit - F29 and F48. The use of ash combined to the soil with structure <2mm significantly increased the production of shoot fresh mass and shoot dry mass for both families studied. The density of the substrate obtained by the mixture of ash and gully soil (soil) decreased as ash doses increased, regardless of the size of the aggregates and the family studied.

scholarly journals Germination and morphophysiology of passion fruit seedlings under salt water irrigation1

2018 ◽  
Vol 48 (3) ◽  
pp. 229-236 ◽  
Author(s):  
Jailma Ribeiro de Andrade ◽  
Aldair de Sousa Medeiros ◽  
Sebastião de Oliveira Maia Júnior ◽  
Leila de Paula Rezende ◽  
João Correia de Araújo Neto
Keyword(s):  
Salt Water ◽  
Block Design ◽  
Photosynthetic Apparatus ◽  
Passion Fruit ◽  
Growth And Yield ◽  
Leaf Biomass ◽  
Agricultural Crops ◽  
Randomized Block Design ◽  
Four Levels ◽  
Two Stages

ABSTRACT The use of salt water in irrigation can reduce the growth and yield of agricultural crops. This study aimed to assess the germination, emergence, physiology and growth of passion fruit seedlings of two varieties under salt water irrigation. The study was conducted in two stages: the first carried out in a laboratory and the second in a greenhouse, using a randomized block design, in a 2 x 4 factorial scheme, corresponding to two passion fruit varieties (BRS RC and BRS GA1) and four levels of irrigation water electrical conductivity (0.2 dS m-1, 2.2 dS m-1, 4.2 dS m-1 and 6.2 dS m-1), with four replications. The BRS GA1 variety exhibited the highest germination index and rate, in the germination stage, despite being more sensitive to salinity than the BRS RC. There was no damage to the photosynthetic apparatus in the BRS GA1 seedlings during growth, as demonstrated by the higher leaf biomass, when compared to the BRS RC variety.

scholarly journals Effects of Ground and Unground Rice Straw on the Yield and Proximate Composition of Groundnut (Arachis hypogeae L.)

2016 ◽  
Vol 8 (2) ◽  
pp. 176-180
Author(s):  
Abdul'Aziz AYINLA ◽  
Bolaji Umar OLAYINKA ◽  
Emmanuel Obukohwo ETEJERE
Keyword(s):  
Rice Straw ◽  
Proximate Composition ◽  
Block Design ◽  
Soil Nutrient ◽  
Yield Attributes ◽  
Application Rates ◽  
Randomized Block Design ◽  
Main Plot ◽  
Nutrient Amendment ◽  
The University

A field experiment was carried out to evaluate the influence of ground and unground rice straw application as organic manure on the yield and proximate composition of groundnut seeds, at the University of Ilorin teaching and research farm. The field layout was a split plot Complete Randomized Block Design with four replications. The ground and unground rice straw were in the main plot and different application rates of the rice straw (0; 1,250; 2,500; 3,750 and 5,000 kg /ha) were in the subplots. The results revealed that ground and unground rice straws at 1,250 and 2,500 kg/ha application rates significantly increased (p < 0.05) yield attributes such as pods’ number with a range of 48.33-74.33 pod weight (23.95-42.70), number of seeds (45.67-77.33), seeds’ weight (13.55-25.56 g) and hundred seed weight (34.34-38.05 g) as well as some aspect of proximate composition such as ash content, crude protein and crude fats which ranged between 2.71-2.79%, 31.47-31.56% and 46.61-47.13% respectively, in order of their mention. The forgoing study revealed that ground and unground rice straw applied at the rate of 1,250 and 2,500 kg/ha can serve as an alternative for soil nutrient amendment in groundnut as it ensured a reasonable yield that is able to meet the nutritional needs of man and livestock.

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