scholarly journals Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments

Revista CERES ◽  
2017 ◽  
Vol 64 (2) ◽  
pp. 159-166 ◽  
Author(s):  
Helton Santos Pereira ◽  
Renata Cristina Alvares ◽  
Leonardo Cunha Melo ◽  
Antônio Félix da Costa ◽  
Hélio Wilson Lemos de Carvalho
Keyword(s):  
Genetic Variability ◽  
Common Bean ◽  
Protein Content ◽  
Block Design ◽  
Genetic Effect ◽  
Cooking Time ◽  
High Protein ◽  
High Protein Content ◽  
Randomized Block Design ◽  
Distrito Federal

ABSTRACT The objectives of this work were to study the genetic variability and the interaction between genotypes and environments for cooking time and protein content of bean grains as well as to identify elite lines of Carioca grain type with short cooking time, high protein content and high adaptability and stability for these two traits. Sixteen experiments were conducted in a complete randomized block design with three replications during the rainy, dry and winter seasons, in Goiás, Distrito Federal, Pernambuco, Sergipe, Bahia and Paraná States, in 2009 and 2010. Each trial was composed by 16 elite lines of Carioca grain type and the data of cooking time and protein content were obtained. Data were submitted to analysis of variance and to stability and adaptability analysis, according to the methodology proposed by Annichiarico. Genetic variability was found for cooking time and for protein content among Carioca common bean elite lines; however, for protein content this variability is lower. The environmental effect is important for the expression of these traits and is larger than the genetic effect. The interaction between genotypes and environments is important for cooking time and for protein content of common beans. The lines CNFC 11951 and CNFC 11962 presents short cooking time, high protein content and high stability and adaptability for both traits.

scholarly journals SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION

2019 ◽  
Vol 180 (2) ◽  
pp. 44-50
Author(s):  
G. P. Egorova ◽  
I. N. Perchuk ◽  
A. E. Solovyeva ◽  
T. V. Buravtseva
Keyword(s):  
Factor Analysis ◽  
Phaseolus Vulgaris ◽  
Correlation Analysis ◽  
Common Bean ◽  
Protein Content ◽  
High Protein ◽  
Single Factor ◽  
High Protein Content ◽  
Economically Valuable Traits ◽  
Single Factor Analysis

Background. An important trend in modern breeding of common beans is to improve the quality of grain. High protein content in seeds is one of the most important indicators of the nutritional value of beans. Searching for high-protein accessions, identifying sources of high protein content, and using them in the breeding process, while developing new cultivars, still remain relevant. The aims of our research included the identification of variability patterns for protein content in accessions of different origin, characterization of cultivars, and description of their morphological and economic traits.Materials and methods. Presented here are the results of biochemical screening of 166 common bean (Phaseolus vulgaris L.) accessions of various ecogeographic origin, added to the VIR collection in 2005–2016. Field study of economically valuable traits was carried out according to VIR’s techniques. The protein content in seeds was measured in the Biochemistry and Molecular Biology Department at VIR using Kjeldahl method. Mathematical data processing (correlation analysis and single-factor analysis of variance) was performed using Statistica 7.0 software (StatSoft, Inc., USA).Results and conclusions. As a result of the assessment, 12 sources of high protein content in seeds (> 28% annually) were identified and described. The average value of the trait differed depending on the country of origin, genotype and year of study. The correlation analysis failed to find general regularities (strong stable interrelations) between the protein content in seeds and morphological, economically valuable traits. The values of correlation coefficients were unstable over the years of study. Weak links between the protein content and the genotype (r = 0.25) or the year of reproduction (r = 0.24) were identified. Significant relationships between protein content, morphological and economically valuable traits were not found. Seed protein content, according to the results of the single-factor analysis of variance, largely depended on the genetic properties of plants (effect size is 70.1%), and, to a smaller extent, on the year of reproduction (14.5%) and origin (17.5%).

scholarly journals Proteins and Bioactive Peptides in High Protein Content Foods

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1186
Author(s):  
Fidel Toldrá ◽  
Leticia Mora
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Content ◽  
Human Body ◽  
Bioactive Peptides ◽  
High Protein ◽  
Microbial Fermentation ◽  
Gastrointestinal Digestion ◽  
High Protein Content ◽  
By Products

Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...]

scholarly journals Nitrogen topdressing and application ways of fluazifop-p-butyl + fomesafen in weed control and agronomic performance of common bean

2015 ◽  
Vol 87 (4) ◽  
pp. 2301-2307 ◽  
Author(s):  
MATHEUS G. SILVA ◽  
ORIVALDO ARF ◽  
PAULO E. TEODORO
Keyword(s):  
Common Bean ◽  
Weed Control ◽  
Yield Components ◽  
Dry Matter ◽  
Block Design ◽  
Agronomic Performance ◽  
Randomized Block Design ◽  
Bean Yield ◽  
Leaf N Content ◽  
Leaf N

ABSTRACT The objective of this study was to investigate the effect of interaction between nitrogen topdressing and different application ways (active ingredients) a.i. fluazifop-p-butyl + fomesafen in weed control and agronomic performance of common bean. The experiment was conducted during winter 2003 in Selvíria/MS. The experimental design used was a randomized block design with four replications in a factorial scheme 2x7. The first factor was composed by the absence or presence of nitrogen topdressing, while the second factor consisted of different application ways of fluazifop-p-butyl + fomesafen. The following variables were measured: leaf N content, dry matter of plants, yield components (number of pods plant-1, number of grains plant-1, the average number of grains pod-1 and mass of 100 grains), grain yield, phytotoxicity and weed control percentage. The nitrogen topdressing with 75 kg ha-1provided higher dry matter of plants, higher weed control and higher common bean yield of irrigated winter. In the absence of nitrogen topdressing in the application of urea before or together to fluazifop-p-butyl + fomesafen increased their effectiveness in controlling weeds without interference in the agronomic performance of common bean.

scholarly journals Molybdenum mixed with glyphosate and alone via foliar spray in no-tillage common bean grown on corn stover

Revista CERES ◽  
2014 ◽  
Vol 61 (1) ◽  
pp. 62-69
Author(s):  
Gessimar Nunes Camelo ◽  
Geraldo Antonio de Andrade Araújo ◽  
Renildes Lucio Ferreira Fontes ◽  
Luiz Antonio dos Santos Dias ◽  
José Eustáquio de Souza Carneiro ◽  
...  
Keyword(s):  
Common Bean ◽  
Corn Stover ◽  
Field Experiments ◽  
Block Design ◽  
Foliar Spray ◽  
Cumulative Effect ◽  
No Tillage ◽  
Randomized Block Design ◽  
Tillage System ◽  
Mo Content

The effect of molybdenum (Mo) on common bean grown in desiccated corn stover in a no-tillage system was evaluated under two application modes: Mo mixed with the desiccant glyphosate and Mo direct spray to the bean leaves. The treatments (four replicates) were assigned to a completely randomized block design in a split-plot arrangement with the application of Mo (0, 100, 200, 400 and 800 g ha-1) mixed with glyphosate in the main plots and Mo foliar spray (0 and 100 g ha-1) in the sub-plots. The field experiments were carried out in 2009 and 2010 in the municipality of Coimbra, Minas Gerais State, with the common bean cultivar Ouro Vermelho. Mo mixed with glyphosate had neither an effect on common bean yield nor on the Mo and N contents in leaves, however it increased the Mo and N contents in seeds. Application of Mo via foliar spray increased Mo content in leaves and Mo and N contents in seeds. The reapplication of molybdenum with glyphosate for desiccation in subsequent crops caused a cumulative effect of Mo content in bean seeds.

scholarly journals REACTION OF BANANA CULTIVARS TO THE Meloidogyne javanica X Fusarium oxysporum f. sp. cubense COMPLEX

2018 ◽  
Vol 31 (3) ◽  
pp. 572-583
Author(s):  
LEANDRO DE SOUZA ROCHA ◽  
ROBERT FELIX DE SANTANA ◽  
ANA CRISTINA FERMINO SOARES ◽  
FERNANDO HADDAD
Keyword(s):  
Genetic Variability ◽  
Fusarium Oxysporum ◽  
Block Design ◽  
Meloidogyne Javanica ◽  
Simultaneous Presence ◽  
Sterile Soil ◽  
Panama Disease ◽  
Randomized Block Design ◽  
Resistant Varieties ◽  
Inoculation Time

ABSTRACT The interaction Fusarium oxysporum f. sp. cubense (Foc) x nematode and the genetic variability of Foc are the main problems with potential to affect the use of resistant varieties in the management of the Panama disease. The objective of this work was to evaluate the interaction between Foc and Meloidogyne javanica on the banana of the Prata Anã, Grande Naine and BRS Princesa cultivars. The experiment was conducted in a randomized block design, with six treatments and ten replications, which differed in the inoculation time of each pathogen. Simultaneous inoculation with Foc and M. javanica, inoculation with Foc one week before inoculation with M. javanica, and inoculation with M. javanica one week before inoculation with Foc. In addition to the controls, Foc isolated, M. javanica isolated, and cultivars without the pathogens. The seedlings were transplanted in 3-liter pots with sterile soil infested with 40 grams of Foc inoculum at the concentration of 1x106CFU/gram and 1000 eggs and J2 of M. javanica. At the end of 56 days, the treatments with 'Grande Naine' presented the highest reproduction factors of M. javanica. In the 'Prata Anã' no interaction was observed between Foc x M. javanica. The treatments with simultaneous inoculation of the two pathogens, and with Foc a week before, in the 'BRS Princesa', presented the highest external disease indices (DI), which promoted the highest AUDPC. The highest internal DI were observed in the treatments Foc+Mj+Grande Naine, Foc+Mj+BRS Princesa, Mj+Grande Naine+Foc and Foc+BRS Princesa+Mj. The simultaneous presence of M. javanica and Foc increases the severity of the Panama disease in Grande Naine and BRS Princesa cultivars.

scholarly journals Komparasi Agribisnis Jamur Tiram (Pleurotus ostreatus) Media Tanam Limbah Sabut Kelapa dan Serbuk Gergaji

2021 ◽  
Vol 5 (2) ◽  
pp. 108
Author(s):  
D Yadi Heryadi ◽  
Ristina Siti Sundari ◽  
Rini Agustini ◽  
Andang Hidayat
Keyword(s):  
Protein Content ◽  
Growth Medium ◽  
Pleurotus Ostreatus ◽  
Production Cost ◽  
Animal Protein ◽  
High Protein ◽  
Net Income ◽  
Total Cost ◽  
High Protein Content ◽  
Oyster Mushrooms

The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase in demand. It has almost complete nutrients, high protein content that can substitute animal protein for vegetarians. The growth medium for oyster mushrooms commonly uses sawdust. The cocopeat waste medium is an innovation. The research descriptively compares production cost, yield, revenue, income, and feasibility throughout both mediums. Findings that the total cost of sawdust medium was higher 750,000IDR than cocopeat waste. In terms of income, sawdust medium earned 140.72%, while cocopeat waste earned 133.29%. The feasibility of sawdust waste was 2.41 while cocopeat waste was 2.33 as well. Otherwise, the cocopeat waste medium was higher 99.21IDR than sawdust waste in cost/kg yield. Net income using cocopeat waste medium was 2,739,694.50IDR, and cocopeat waste was 2,511,769.50IDR on average. Both cocopeat waste and sawdust waste medium are very feasible to be an agribusiness. The consideration is that the availability surrounds the production site, and cocopeat waste is cheaper than sawdust waste. Agribisnis jamur tiram (Pleurotus ostreatus) semakin diminati oleh karena permintaan terus meningkat. Kandungan gizinya lengkap dengan protein yang tinggi. Bahkan bagi vegetarian menjadi pengganti protein hewani. Media pertumbuhan jamur tiram biasanya menggunakan limbah serbuk gergaji. Media limbah serbuk sabut kelapa merupakan inovasi baru. Penelitian ini ingin mengetahui biaya-biaya hingga kelayakan usaha agribisnis jamur tiram menggunakan media limbah serbuk sabut kelapa dan yang biasa yaitu limbah serbuk gergaji Ternyata, Biaya total setahun menggunakan media limbah serbuk sabut kelapa lebih hemat Rp750.000 dibandingkan dengan media limbah serbuk gergaji. Biaya per kilogramnya sedikit lebih mahal Rp99.21 tetapi hasil panen lebih rendah dari limbah serbuk gergaji. Jamur tiram media limbah serbuk sabut kelapa memberikan keuntungan 133.29% dan media limbah serbuk gergaji 140.72%. Jamur tiram media limbah serbuk gergaji memberikan keuntungan bersih/bulan rata-rata Rp2,739,694.50, sedangkan media limbah serbuk sabut kelapa rata-rata Rp2,511,769.50.Kedua media untuk jamur tiram sangat layak diusahakan dengan R/C ratio 2.33 dan 2.41. Pengusaha bisa mempertimbangkan media limbah serbuk sabut kelapa atau limbah serbuk gergaji tergantung ketersediaan di sekitar lokasi dengan informasi harga limbah sabut kelapa lebih murah daripada limbah serbuk gergaji.

scholarly journals COBERTURA NITROGENADA EM DIFERENTES ESTÁDIOS FENOLÓGICOS DO FEIJOEIRO COMUM ALTERA PRODUTIVIDADE E QUALIDADE DE GRÃOS

Nativa ◽  
2019 ◽  
Vol 7 (6) ◽  
pp. 636
Author(s):  
Gabriel Pereira Nogueira ◽  
Mateus Sebastião Gonçalves Da Silva ◽  
Fábio Tiraboschi Leal ◽  
Rogério Farinelli ◽  
Fábio Luiz Checchio Mingotte ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Block Design ◽  
Phenological Stages ◽  
Agronomic Efficiency ◽  
Randomized Block Design ◽  
Soil Preparation ◽  
Grain Yield And Quality ◽  
Qualitative Performance

A necessidade de conhecer a marcha de absorção do nitrogênio (N) pelo feijoeiro é importante para compreender os desempenhos produtivo e qualitativo dessa cultura.  O objetivo deste estudo foi avaliar a influência da cobertura nitrogenada em função de diferentes estádios fenológicos no desempenho morfoagronômico e produtivo e nas características tecnológicas dos grãos do feijoeiro em sistema de plantio convencional. Utilizou-se o delineamento de blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por doze combinações de fornecimento de N (FN) em cobertura (dose total = 90 kg ha-1 de N) aplicadas nos estádios fenológicos V3, V4 e R5 (V3+V4+R5) do feijoeiro de inverno irrigado: 00+00+00; 30+30+30; 30+60+00; 30+00+60; 60+30+00; 00+60+30; 45+45+00; 00+45+45; 45+00+45; 90+00+00; 00+90+00; e 00+00+90. A fonte de N utilizada foi ureia convencional. Os FN 30+00+60, 00+45+45 e 45+00+45 incrementam a produtividade de grãos e a eficiência agronômica em relação à ausência de N e à aplicação de dose única no estádio fenológico V4. do feijoeiro comum. As maiores produtividades de proteína bruta e o menor tempo para cozimento foram proporcionadas pelos FN 00+45+45, 45+00+45, 90+00+00, 00+90+00 e 00+00+90.Palavras-chave: Phaseolus vulgaris; parcelamento do N; eficiência agronômica; tecnologia dos grãos. NITROGEN TOPDRESSING AT DIFFERENT PHENOLOGICAL STAGES ON COMMON BEAN CHANGES GRAIN YIELD AND QUALITY ABSTRACT: The need to know the nitrogen uptake (N) by common bean is important to understand the productive and qualitative performance of this crop. The objective of this study was to evaluate the influence of nitrogen topdressing as a function of different phenological stages on the morphometric and productive performance, and on the technological characteristics of the bean grains grown under conventional soil preparation. A randomized block design with four replications was used. The treatments were constituted by twelve topdressing N supply combinations (NS) (total dose = 90 kg ha-1 N) applied in the phenological stages V3, V4 and R5 (V3+V4+R5) of irrigated winter bean: 00+00+00; 30+30 +30; 30+60+00; 30+00+60; 60 + 30 + 00; 00+60+30; 45+45+00; 00+45+45; 45+00+45; 90+00+00; 00+90+00; and 00+00+90. The source of N used was conventional urea. NS 30 + 00 + 60, 00 + 45 + 45 and 45 + 00 + 45 increase grain yield and agronomic efficiency in relation to the absence of N and single dose application at V4 phenological stage of common bean. The highest crude protein yields and the shortest cooking time were provided by FN 00+45+45, 45+00+45, 90+00+00, 00+90+00 and 00+00+90.Keywords: Phaseolus vulgaris; N splitting; agronomic efficiency; grains technology. 

scholarly journals ВПЛИВ ТЕХНОЛОГІЧНИХ ПРИЙОМІВ ВИРОЩУВАННЯ НА ФОРМУВАННЯ ПОКАЗНИКІВ ЯКОСТІ ЗЕРНА ПШЕНИЦІ ОЗИМОЇ В УМОВАХ ПІВНІЧНОГО СТЕПУ

2014 ◽  
pp. 67-73
Author(s):  
В. І. Козечко
Keyword(s):  
Protein Content ◽  
High Protein ◽  
Seeding Rate ◽  
High Protein Content ◽  
The Third ◽  
Maximum Productivity ◽  
Germinating Seeds ◽  
Spring Rape

Результати проведених експериментальних дослі-джень свідчать, що за вирощування різних сортівпшениці озимої після ріпаку ярого в умовах північногоСтепу України одержання найбільш якісного зерна(третього класу якості) забезпечує сівба 25 вереснята 5 жовтня. Сівба 5 та 15 вересня забезпечувалаодержання зерна, здебільшого, п’ятого й четвертогокласів якості. Із-поміж досліджуваних сортів пше-ниці озимої найбільшим вмістом білку (11,2–13,0 %) іклейковини (17,5–22,7 %) у зерні вирізнявся сорт Се-лянка. Найменшими ці показники були у сорту Подо-лянка – 10,6–12,5 та 17,1–21,9 % відповідно. Об¢ємхліба, отриманого з борошна пшениці озимої сортуСелянка, був найвищим. Так, у середньому за 2008–2010 рр. він коливався від 495 см3 за сівби 5 вереснянормою висіву 4 млн схожих насінин/га до 612 см3 засівби 5 жовтня цією ж нормою. Встановлено впливнорм висіву насіння на показники якості зерна. Так,найвищий вміст білку і клейковини в зерні, а такожоб’єм хліба відмічено на варіантах досліду, де сівбупроводили нормою 4 млн схожих насінин/га. Збіль-шення норми висіву призводило до зменшення данихпоказників. У середньому за роки досліджень найвищуврожайність формував сорт Селянка (4,89 т/га) засівби 25 вересня нормою 5 млн схожих насінин/га.Максимальну врожайність рослини сорту Золотоко-лоса – 4,20 та 4,19 т/га – формували, відповідно, засівби 5 жовтня нормою 6 млн схожих насінин/га та 25вересня нормою висіву 5 млн схожих насінин/га. Най-нижчу серед сортів урожайність формував сортПодолянка, що коливалася за період проведення до-сліджень у межах 2,99–3,75 т/га. Results of the conducted pilot researches testify that at cultivation of various sorts of wheat winter after a spring rape in the conditions of the northern Steppe of Ukraine, receiving the most qualitative grain, the third class of quality, provides sowing on 25 September and on 5 October. Sowing on 5 and 15 September provided grain, generally the fifth and fourth classes of quality. Among sorts of wheat winter which were studied in the experiences, the greatest protein content (11,2–13,0%) and glutens (17,5–22,7%) in grain Selyank's sort differed. The smallest Podolyank's sort of – 10,6–12,5 and 17,1–21,9% had these indicators respectively. The volume of the bread received from a flour of wheat of winter of a sort of Selyanka, was the highest. So, on the average for 2008–2010 it fluctuated from 495 cm3 when sowing on 5 September seeding rate of 4 million units germinating seeds/ha to 612 cm3 when sowing on 5 October the same norm. Influence of seeding rate on indicators of quality of grain is established. So, high protein content and glutens in grain, and also the volume of bread are noted on experience options where sowing carried out norm of 4 million units germinating seeds/ha. The increase in seeding rate led to reduction of these indicators. Average, over years of research, the highest yield sort Selyanka formed (4,89 t per ha) when sowing on 25 September norm of 5 million units germinating seeds/ha. The maximum productivity of a plant of a grade of Zolotokolosa – 4,20 and 4,19 t per ha formed, respectively, when sowing on 5 October norm of 6 million units germinating seeds/ha and on 25 September seeding rate of 5 million units germinating seeds/ha. The low among grades productivity was formed by a sort of Podolyanka at which it fluctuated, during carrying out researches, within 2,99–3,75 t per ha.

scholarly journals Pengaruh Perbandingan Massa Tanah dan Pupuk Kandang Ayam terhadap Pertumbuhan dan Hasil Tanaman Buncis Tegak (Phaseolus vulgaris L.)

2021 ◽  
Vol 9 (1) ◽  
pp. 25
Author(s):  
Rini Sitawati ◽  
Firman Satya Nugraha ◽  
Fiqriah Hanum Khumairah ◽  
Sri Nur Widyastuti L
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Block Design ◽  
Soil Mass ◽  
Fruit Weight ◽  
Chicken Manure ◽  
Growth And Yield ◽  
Phaseolus Vulgaris L ◽  
Randomized Block Design ◽  
Soil Media

Common bean (Phaseolus vulgaris L) is one type of vegetable crop favored by the Indonesian people. Its  cultivation requires specific planting medium and rich in nutriens to meet plant growth and development need. This study aims to obtain the best ratio of soil mass and chicken manure fertilizer which can increase common bean growth and yield . This experiment was conducted from April 2019 to June 2019, in Langensari Village, Lembang District, West Bandung Regency with an altitude of 1,200 m above sea level. The experiment used  Randomized Block Design (RBD)consisted of 5 treatments and repeated 5 times, namely  A = 4.0 kg of soil: 0.0 kg chicken manure , B = 2.0 kg of soil: 2.0 kg chicken manure , C =1,3 kg of soil  :2,7  kg chicken manure, D= 1,0 kg of soil : 3,0 kg chicken manure, and E = 2,7 kg of soil : 1,3 kg chiken manure per polibag.  Results showed that the use of planting media with a soil media mass ratio of  2,0 kg of soil : 2,0 kg chiken manure increase  plant height, number of leaves, number of fruits, fruit length and fruit weight compared the other treatmens, but the  flowering and fruiting age of the plants were not different beetwen  between treatments given.

Sign in / Sign up

Export Citation Format

Share Document