Household food security and diet quality with chronic energy deficiency among preconception women

2021 ◽  
Vol 9 (2) ◽  
pp. 111-122
Author(s):  
Pradita Putri Ramadhani ◽  
Fillah Fithra Dieny ◽  
Dewi Kurniawati ◽  
Hartanti Sandi ◽  
Deny Yudi Fitranti ◽  
...  
Keyword(s):  
Food Security ◽  
Diet Quality ◽  
Significant Relationship ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
P Value ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
Household Food

Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household food security and diet quality are factors that cause CED. Therefore, this study aims to determine the relationship between household food security and diet quality with CED preconception women.Materials and Methods: We used a cross-sectional study design. The subject of 70 preconception women aged 16-35 years registered in the religious affairs office in Sumowono and Pringapus Subdistrict were selected by consecutive sampling method. Weight and height were measured to assess body mass index to determine CED. Household food security was measured using the Household Food Security Scale Module (HFSSM). Food intake data were obtained using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and DQI-I (Diet Quality Index-International) to measure diet quality. Bivariate analyses were tested using Rank Spearman and Pearson Product Moment.Results: The prevalence of subjects with CED risk was 48.6% and subjects with  CED was 15.7%. 38.6% of subjects married at the age of 16-20 years, 75.1% of subjects had low household food security and 80% of subjects had low diet quality. There was no significant relationship between household food security and diet quality with CED, namely (p = 0.537) and (p = 0.711). The components of diet quality, namely variation, adequacy, moderation and balance also did not show a significant relationship with CED, respectively with p-value (p = 0.711), (p = 0.523), (p = 0.412), (p = 0.604 )Conclusions: There was no correlation between household food security and CED, also no correlation between diet quality and CED.

scholarly journals POLA ASUH MAKAN PADA RUMAH TANGGA YANG TAHAN DAN TIDAK TAHAN PANGAN SERTA KAITANNYA DENGAN STATUS GIZI ANAK BALITA DI KABUPATEN BANJARNEGARA

2011 ◽  
Vol 6 (1) ◽  
pp. 51
Author(s):  
Drajat Martianto ◽  
Hadi Riyadi ◽  
Rizma Ariefiani
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Study Data ◽  
Household Food Security ◽  
Font Size ◽  
Cross Sectional ◽  
Household Food ◽  
Significant Difference

<p class="MsoNormal" style="margin: 0cm 8.65pt .0001pt 13.5pt; text-align: justify; text-indent: 31.5pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional status in different level of household food security. The study design was a cross-sectional study. Data on feeding practices were collected through personal interviews used questionnaire and nutritional status was calculated by using WHO-NCHS z-score. The average scores of feeding practices among samples were categorized as low (54.4%) and children of group very food-insecure had the lowest score of feeding practices. There was a significantly difference among the groups in the scores of sample’s feeding practices. The study showed that about 86 percent of children were categorized as normal (BB/TB indicator), but there were 11.6 percent categorized as wasting, while 32.0 percent and 54.3 percent categorized as underweight and stunting, respectively. Statistical analyses showed significant difference in term of nutritional status. There was a significant correlation between child’s nutritional status (BB/U, TB/U and BB/TB) and household food security. The study showed that child’s nutritional status (BB/TB) was influenced by energy’s adequacy level.</span></p>

scholarly journals Household Food Insecurity in Southeastern Iran: Severity and Related Factors

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Zinat Mortazavi ◽  
Ahmad Reza Dorosty ◽  
Mohammad Reza Eshraghian ◽  
Mohtasham Ghaffari ◽  
Alireza Ansari-Moghaddam ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Healthy Foods ◽  
Related Factors ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status

Background.Today, more than one billion people globally suffer from poverty and food insecurity. This study aimed to determine the severity of and factors related to household food insecurity in Zahedan, Southeastern Iran.Methods.This cross-sectional study was conducted on a total of 2,160 households between November 2014 and December 2015. Demographic and socioeconomic data were collected through interviewing the household mothers. Household food security status was assessed through the USDA 18-item questionnaire. The data were analyzed using chi-square test, one-way ANOVA, and logistic regression model.Results.Total food insecurity in the households investigated was 58.8%. There were significant associations (P<0.001) between household food insecurity status and the socioeconomic status of the households, ethnicity, education, age, and employment status of the head of the household and the mother of the household.Discussion.The results showed that more than half of the households examined suffer from food insecurity. Interventions to improve the food security status of people should be designed and implemented to improve people’s knowledge, skills, and attitudes related to healthy eating and food preparation. People’s access to healthy foods and knowledge of how to select healthy foods (especially on a limited budget) should also be improved.

scholarly journals Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting

2021 ◽  
Vol 7 (Khusus) ◽  
pp. 59
Author(s):  
Nathasa Weisdania Sihite ◽  
Yunita Nazarena ◽  
Firda Ariska ◽  
Terati Terati
Keyword(s):  
Food Security ◽  
Significant Relationship ◽  
Growth Failure ◽  
Optimal Growth ◽  
Household Food Security ◽  
Chi Square ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Household Food ◽  
The Government

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

scholarly journals Household Food Security During The COVID-19 Pandemic in Urban and Semi-Urban Areas in Indonesia.

2021 ◽  
Author(s):  
Ahmad Syafiq ◽  
Sandra Fikawati ◽  
Syilga Cahya Gemily
Keyword(s):  
Food Security ◽  
Urban Areas ◽  
Family Income ◽  
Total Sample ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Food ◽  
The Impact

Abstract Background One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the pandemic on food security in urban and semi-urban areas. Methods A cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was collected online and purposively through Posyandu cadres who have access to family/community. Data analysis used the chi-square test and multiple logistic regression. Results There were 65.0% of households had food insecurity during the COVID-19 pandemic. The results of the multivariate analysis showed that family income during the COVID-19 pandemic (AOR = 4.2; 95%CI = 2.7–6.7), the impact of the COVID-19 pandemic (AOR = 2.6; 95%CI = 1.6–4.1), and the age of the respondent (AOR = 1.7; 95%CI = 1.1–2.5) was significantly related to household food security after being controlled by husband's work status during the pandemic. Conclusions The COVID-19 pandemic has an impact on employment and income which then decreasing the level of household food security.

scholarly journals Hubungan Pendapatan dan Status Ketahanan Pangan Rumah Tangga di Wilayah Pesisir di Kecamatan Sidoarjo Kabupaten Sidoarjo (Studi Penelitian di Dusun Kalikajang Kelurahan Gebang)

2019 ◽  
Vol 3 (2) ◽  
pp. 100
Author(s):  
Aisyah Fitria Susanti
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Coastal Areas ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Independent Variables ◽  
Household Food ◽  
The Status

 Background: Household food security in coastal areas can be seen from indicators of availability, access, food utilization and stability. One of the pillars of house hold food security can be influenced by household income.Objective: This study aimed to analyze the relationship between the level of household income and the status of household food security in isolated coastal areas in Kalikajang Hamlet, Gebang Sub-District, District of Sidoarjo, Sidoarjo Regency.Method: This type of research was observational study with cross sectional design. The population in this study were all households in the area of Kalikajang Hamlet, Sub-District of Gebang. Sample was determined using simple random sampling technique and using formula from Lemeshow, resulted in 52 respondents included in this study. Primary data was collected through interviews with questionnaires. Data analysis using Chi Square statistical test to test the relationship between independent variables and dependent variables, and logistic regression tests to test whether there is a relationship between all independent variables with the dependent variable.Results: The results of the study showed that from the eight of independent variables tested, there was one variable that was positively related to the level of household food security, namely household income (p-value<0.001).Conclusion: There is a significant relationship between the level of income and the status of household food security in coastal areas in the District of Sidoarjo.ABSTRAKLatar Belakang: Ketahanan pangan rumah tangga di wilayah pesisir dapat dilihat dari indikator ketersediaan, akses, pemanfaatan pangan dan stabilitas.  Salah satu pilar yang mempengaruhi adalah pendapatan rumah tangga.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat pendapatan rumah tangga dengan status ketahanan pangan rumah tangga di wilayah pesisir tambak terisolir di Dusun Kalikajang, Kelurahan Gebang, Kecamatan Sidoarjo, Kabupaten Sidoarjo.Metode: Jenis penelitian adalah observasional dengan desain cross sectional. Populasi pada penelitian ini yaitu seluruh rumah tangga yang berada di wilayah Dusun Kalikajang Kelurahan Gebang. Teknik penentuan sample menggunakan simple random sampling dengan rumus dari Lemeshow dan didapatkan 52 responden. Data Primer dikumpulkan dengan wawancara dengan kuesioner. Analisis data menggunakan uji statistik Chi Square untuk menguji hubungan antar variabel bebas dan variabel dependen, dan uji regresi logistik untuk menguji adakah hubungan seluruh variabel bebas dengan variabel terikat.Hasil: Hasil penelitian menunjukkan dari delapan variabel independen yang diujikan, terdapat satu variabel yang berhubungan positif dengan tingkat ketahanan pangan rumah tangga, yaitu pendapatan rumah tangga (p-value<0.001).Kesimpulan: Terdapat hubungan yang bermakna antara tingkat pendapatan dengan status ketahanan pangan rumah tangga  di wilayah pesisir di Kecamatan Sidoarjo.

scholarly journals The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study

2016 ◽  
Vol 20 (1) ◽  
pp. 121-129 ◽  
Author(s):  
Briony Stevens ◽  
Kerrianne Watt ◽  
Julie Brimbecombe ◽  
Alan Clough ◽  
Jenni Judd ◽  
...  
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Sectional Study ◽  
Cross Sectional ◽  
Household Food

AbstractObjectiveTo investigate the association of seasonality with dietary diversity, household food security and nutritional status of pregnant women in a rural district of northern Bangladesh.DesignA cross-sectional study was conducted from February 2013 to February 2015. Data were collected on demographics, household food security (using the Household Food Insecurity Access Scale), dietary diversity (using the women’s dietary diversity questionnaire) and mid-upper arm circumference. Descriptive statistics were used to explore demographics, dietary diversity, household food security and nutritional status, and inferential statistics were applied to explore the role of seasonality on diversity, household food security and nutritional status.SettingTwelve villages of Pirganj sub-district, Rangpur District, northern Bangladesh.SubjectsPregnant women (n 288).ResultsSeasonality was found to be associated with dietary diversity (P=0·026) and household food security (P=0·039). Dietary diversity was significantly lower in summer (P=0·029) and spring (P=0·038). Food security deteriorated significantly in spring (P=0·006) and late autumn (P=0·009).ConclusionSeasons play a role in women’s household food security status and dietary diversity, with food security deteriorating during the lean seasons and dietary diversity deteriorating during the second ‘lesser’ lean season and the season immediately after. Interventions that aim to improve the diet of pregnant women from low-income, subsistence-farming communities need to recognise the role of seasonality on diet and food security and to incorporate initiatives to prevent seasonal declines.

scholarly journals Complementary Feeding Practices During COVID-19 Outbreak in Daerah Istimewa Yogyakarta, Indonesia, and Its Related Factor

2020 ◽  
pp. 101053952097651
Author(s):  
Rachmawati Widyaningrum ◽  
Rosyida Awalia Safitri ◽  
Khairunisa Ramadhani ◽  
Dyah Suryani ◽  
Firman Syarief
Keyword(s):  
Food Security ◽  
Complementary Feeding ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Related Factor ◽  
Related Factors ◽  
Cross Sectional ◽  
Household Food ◽  
Market Disruption ◽  
The Social

Indonesia still faces a challenge in achieving an appropriate complementary feeding (CF) practice for the child aged 6 to 24 months. However, this condition became more critical due to the COVID-19 (coronavirus disease-2019) outbreak. The social limitation policy, market disruption, and changes in income may change the state of family food security and altering child CF practices. Besides, infant age, mother education and occupation, information availability, and CF knowledge may also affect the practice. Therefore, we aimed to explore the CF practice and its related factors during the COVID-19 outbreak through an online cross-sectional study of the mothers of children aged 6 to 24 months in Daerah Istimewa Yogyakarta. The results showed that a child’s age ( P = .019), household food security ( P = .006), and mother’s CF knowledge ( P = .002) had an association with CF practices. We concluded that a child’s age, household food security, and mother’s CF knowledge are the determinant factors for appropriate CF practices during the outbreak.

Household food security status and its associated factors in Baft-Kerman, IRAN: a cross-sectional study

2019 ◽  
Vol 58 (6) ◽  
pp. 608-619
Author(s):  
Parvin Ekhlaspour ◽  
Elaheh Foroumandi ◽  
Mehrangiz Ebrahimi-Mameghani ◽  
Tohid Jafari-Koshki ◽  
Seyed Rafie Arefhosseini
Keyword(s):  
Food Security ◽  
Associated Factors ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Sectional Study ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status

scholarly journals Faktor-Faktor yang Mempengaruhi Terjadinya Kekurangan Energi Kronik pada Ibu Hamil

2021 ◽  
Vol 21 (1) ◽  
pp. 311
Author(s):  
Lilis Suryani ◽  
Merisa Riski ◽  
Rini Gustina Sari ◽  
Heru Listiono
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
Significant Relationship ◽  
Multivariate Logistic Regression Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Pregnancy And Childbirth ◽  
Chronic Energy Deficiency

Chronic Energy Deficiency in pregnant women is a condition of the mother's lack of protein and energy intake during pregnancy which can cause health problems for the mother and the fetus. The purpose of this study was to determine the factors that influence the occurrence of chronic energy deficiency in pregnant women. This research is an analytical survey with a cross sectional research design, the study was conducted in June - August 2020 at the Pegayut Public Health Center, Pemulutan District, Ogan Ilir Regency, South Sumatra. The population in this study were all pregnant women who carried out ANC examinations at Pegayut Health Center in 2019 which totaled 369 people and the sample used in this study was the entire population of 369 people, data analysis used univariate (proportion), bivariate (chi square test) and multivariate (logistic regression) analysis. The analysis showed that maternal age at intervals of pregnancy (p value: 0,000) and parity (p vaue: 0,000) had a significant relationship with chronic energy deficiency, while the age of pregnant women (p value: 0.147) had no significant relationship with the occurrence of energy deficiency. chronicles. Based on the final model of multivariate analysis, the variable that has the greatest effect on chronic energy deficiency is the pregnancy interval variable. It is hoped that pregnant women should carry out routine pregnancy checks at least 4 times during pregnancy to monitor the health of the mother and baby so as to prevent complications of pregnancy and childbirth. 

Sign in / Sign up

Export Citation Format

Share Document