Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

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Household food security and diet quality with chronic energy deficiency among preconception women

JURNAL GIZI INDONESIA ◽

10.14710/jgi.9.2.111-122 ◽

2021 ◽

Vol 9 (2) ◽

pp. 111-122

Author(s):

Pradita Putri Ramadhani ◽

Fillah Fithra Dieny ◽

Dewi Kurniawati ◽

Hartanti Sandi ◽

Deny Yudi Fitranti ◽

...

Keyword(s):

Food Security ◽

Diet Quality ◽

Significant Relationship ◽

Cross Sectional Study ◽

Household Food Security ◽

P Value ◽

Cross Sectional ◽

Energy Deficiency ◽

Chronic Energy Deficiency ◽

Household Food

Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household food security and diet quality are factors that cause CED. Therefore, this study aims to determine the relationship between household food security and diet quality with CED preconception women.Materials and Methods: We used a cross-sectional study design. The subject of 70 preconception women aged 16-35 years registered in the religious affairs office in Sumowono and Pringapus Subdistrict were selected by consecutive sampling method. Weight and height were measured to assess body mass index to determine CED. Household food security was measured using the Household Food Security Scale Module (HFSSM). Food intake data were obtained using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and DQI-I (Diet Quality Index-International) to measure diet quality. Bivariate analyses were tested using Rank Spearman and Pearson Product Moment.Results: The prevalence of subjects with CED risk was 48.6% and subjects with CED was 15.7%. 38.6% of subjects married at the age of 16-20 years, 75.1% of subjects had low household food security and 80% of subjects had low diet quality. There was no significant relationship between household food security and diet quality with CED, namely (p = 0.537) and (p = 0.711). The components of diet quality, namely variation, adequacy, moderation and balance also did not show a significant relationship with CED, respectively with p-value (p = 0.711), (p = 0.523), (p = 0.412), (p = 0.604 )Conclusions: There was no correlation between household food security and CED, also no correlation between diet quality and CED.

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Household Food Security During The COVID-19 Pandemic in Urban and Semi-Urban Areas in Indonesia.

10.21203/rs.3.rs-711606/v1 ◽

2021 ◽

Author(s):

Ahmad Syafiq ◽

Sandra Fikawati ◽

Syilga Cahya Gemily

Keyword(s):

Food Security ◽

Urban Areas ◽

Family Income ◽

Total Sample ◽

Cross Sectional Study ◽

Household Food Security ◽

Chi Square ◽

Cross Sectional ◽

Household Food ◽

The Impact

Abstract Background One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the pandemic on food security in urban and semi-urban areas. Methods A cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was collected online and purposively through Posyandu cadres who have access to family/community. Data analysis used the chi-square test and multiple logistic regression. Results There were 65.0% of households had food insecurity during the COVID-19 pandemic. The results of the multivariate analysis showed that family income during the COVID-19 pandemic (AOR = 4.2; 95%CI = 2.7–6.7), the impact of the COVID-19 pandemic (AOR = 2.6; 95%CI = 1.6–4.1), and the age of the respondent (AOR = 1.7; 95%CI = 1.1–2.5) was significantly related to household food security after being controlled by husband's work status during the pandemic. Conclusions The COVID-19 pandemic has an impact on employment and income which then decreasing the level of household food security.

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Hubungan Pendapatan dan Status Ketahanan Pangan Rumah Tangga di Wilayah Pesisir di Kecamatan Sidoarjo Kabupaten Sidoarjo (Studi Penelitian di Dusun Kalikajang Kelurahan Gebang)

Amerta Nutrition ◽

10.20473/amnt.v3i2.2019.100-106 ◽

2019 ◽

Vol 3 (2) ◽

pp. 100

Author(s):

Aisyah Fitria Susanti

Keyword(s):

Food Security ◽

Simple Random Sampling ◽

Coastal Areas ◽

Household Food Security ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Independent Variables ◽

Household Food ◽

The Status

Background: Household food security in coastal areas can be seen from indicators of availability, access, food utilization and stability. One of the pillars of house hold food security can be influenced by household income.Objective: This study aimed to analyze the relationship between the level of household income and the status of household food security in isolated coastal areas in Kalikajang Hamlet, Gebang Sub-District, District of Sidoarjo, Sidoarjo Regency.Method: This type of research was observational study with cross sectional design. The population in this study were all households in the area of Kalikajang Hamlet, Sub-District of Gebang. Sample was determined using simple random sampling technique and using formula from Lemeshow, resulted in 52 respondents included in this study. Primary data was collected through interviews with questionnaires. Data analysis using Chi Square statistical test to test the relationship between independent variables and dependent variables, and logistic regression tests to test whether there is a relationship between all independent variables with the dependent variable.Results: The results of the study showed that from the eight of independent variables tested, there was one variable that was positively related to the level of household food security, namely household income (p-value<0.001).Conclusion: There is a significant relationship between the level of income and the status of household food security in coastal areas in the District of Sidoarjo.ABSTRAKLatar Belakang: Ketahanan pangan rumah tangga di wilayah pesisir dapat dilihat dari indikator ketersediaan, akses, pemanfaatan pangan dan stabilitas. Salah satu pilar yang mempengaruhi adalah pendapatan rumah tangga.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat pendapatan rumah tangga dengan status ketahanan pangan rumah tangga di wilayah pesisir tambak terisolir di Dusun Kalikajang, Kelurahan Gebang, Kecamatan Sidoarjo, Kabupaten Sidoarjo.Metode: Jenis penelitian adalah observasional dengan desain cross sectional. Populasi pada penelitian ini yaitu seluruh rumah tangga yang berada di wilayah Dusun Kalikajang Kelurahan Gebang. Teknik penentuan sample menggunakan simple random sampling dengan rumus dari Lemeshow dan didapatkan 52 responden. Data Primer dikumpulkan dengan wawancara dengan kuesioner. Analisis data menggunakan uji statistik Chi Square untuk menguji hubungan antar variabel bebas dan variabel dependen, dan uji regresi logistik untuk menguji adakah hubungan seluruh variabel bebas dengan variabel terikat.Hasil: Hasil penelitian menunjukkan dari delapan variabel independen yang diujikan, terdapat satu variabel yang berhubungan positif dengan tingkat ketahanan pangan rumah tangga, yaitu pendapatan rumah tangga (p-value<0.001).Kesimpulan: Terdapat hubungan yang bermakna antara tingkat pendapatan dengan status ketahanan pangan rumah tangga di wilayah pesisir di Kecamatan Sidoarjo.

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Consequence of Covid-19 lockdown on household food security: Voices from Hoima City, Uganda

Journal of Social, Humanity, and Education ◽

10.35912/jshe.v2i1.765 ◽

2021 ◽

Vol 2 (1) ◽

pp. 55-65

Author(s):

David Mwesigwa ◽

Keyword(s):

Food Security ◽

Management Plan ◽

Household Food Security ◽

Chi Square ◽

Urban Households ◽

Household Food ◽

The Government ◽

Descriptive Survey ◽

Quantitative Statistics ◽

Self Administered Questionnaire

Abstract Purpose: To investigate the consequence covid-19 lockdown on food security among a cohort of peri-urban households in Hoima city. Research methodology: A descriptive survey was employed targeting 186 respondents. Data were collected using a researcher-designed self-administered questionnaire and analysed using quantitative statistics. Specifically, chi-square was employed to establish whether the hypothesis held sway; also, regression analysis was employed with a view of forecasting the degree of change in household food security due to covid-19 lockdown. Results: The period of lockdown announced and implemented by the government had a positive consequence on food security. Nonetheless, the economic hardships overturned the successes otherwise achieved as a number of households sold off much of the food so as acquire other household items. Recommendations: While the government is credited for instituting a lockdown as a means to reduce the spread of covid-19 virus, it is recommended that city authorities are encouraged to boost urban farming by distributing agri-inputs to households in the peri-urban seeing that their daily incomes are already constrained. Contribution: The findings of this study may be useful to city authorities in Uganda in evolving a guide on integration of food security as a cross-cutting issue in the overall strategic disaster management plan. This article makes an input to the budding field of understanding by underlining inroads that can generate more sustainable urban community livelihoods through food security.

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Ketahanan Pangan Rumah Tangga, Kejadian Sakit dan Sanitasi Lingkungan Berhubungan dengan Status Gizi Balita Usia 1-5 Tahun Di Surabaya

Amerta Nutrition ◽

10.20473/amnt.v3i3.2019.130-134 ◽

2019 ◽

Vol 3 (3) ◽

pp. 130

Author(s):

Hernita Riski ◽

Luki Mundiastutik ◽

Annis Catur Adi

Keyword(s):

Food Security ◽

Nutritional Status ◽

Significant Relationship ◽

Random Sampling ◽

Household Food Security ◽

Cross Sectional ◽

Environmental Sanitation ◽

Household Food ◽

Development Goals ◽

Relationship Of

Background: Food security is an important aspect that plays a role in achieving the Sustainable Development Goals (SDGs). Based on the second purpose of SDGs, food security can be achieved if the community has been free from hunger, access to safe and nutritious food is sufficient for everyone. Food security is an important aspect because it can influence the nutritional status of the community, especially children. According to Riskesdas 2018, in Indonesia the prevalence of malnutrition and malnutrition in children are 13.85% and 3.9%.Objectives: To analyze the relationship of household food security, incidence of illness, and environmental sanitation with nutritional status of children in Sidotopo, Semampir Surabaya.Method: This research used cross sectional design. The sample size was 64 household. Sampling was done by multistage random sampling. Data was collected through interview using US-HFSSM, recall 2x24hours, environmental sanitation, and general questionnaire. The result was analyzed using spearman test. Result: Food security had a significant relationship between nutritional status WAZ (p<0.001), the incidence of illness had a significant relationship with nutritional status WAZ (p=0.001), and environmental sanitation had a significant relationship with nutritional status with WAZ (p=0.039). Conclusion: The conclusion that there were relationship of household food security, incidence of illness, and environmental sanitation with nutritional status of children.ABSTRAK Latar Belakang: Ketahanan pangan merupakan salah satu aspek penting yang berperan dalam pencapaian Susteinable Development Goals (SDGs). Berdasarkan tujuan kedua SDGs, ketahanan pangan dapat dikatakan tercapai apabila masyarakat telah bebas dari kelaparan, akses pangan yang aman dan bergizi tercukupi untuk semua orang. Ketahanan pangan merupakan aspek yang penting karena mampu mempengaruhi status gizi masyarakat terutama balita. Menurut Riskesdas 2018, di Indonesia prevalensi status gizi kurang dan gizi buruk pada balita sebesar 13,85% dan 3,9%.Tujuan: Menganalisis hubungan ketahanan pangan rumah tangga, kejadian sakit, dan sanitasi lingkungan dengan status gizi balita di Kelurahan Sidotopo Kecamatan Semampir Kota Surabaya.Metode: Penelitian ini menggunakan desain cross sectional. Besar sampel sebanyak 64 rumah tangga. Pengambilan sampel dilakukan dengan cara multistage random sampling. Pengumpulan data dilakukan dengan menggunakan kuisioner US-HFSSM untuk mengetahui status ketahanan pangan rumah tangga, kuisioner sanitasi lingkungan untuk mengetahui status sanitasi lingkungan rumah, dan kuisioner umum untuk mengetahui identitas responden, kejadian sakit dan status gizi responden . Penelitian dianalisis dengan uji korelasi spearman.Hasil: Ketahanan pangan memiliki hubungan yang signifikan dengan status gizi BB/U (p<0,001) dengan koefisien korelasi sebesar 0,463, kejadian sakit memiliki hubugan signifikan dengan status gizi berdasarkan indeks BB/U (p=0,001) dengan koefisien korelasi sebesar -0,390, dan sanitasi lingkungan memiliki hubungan signifikan dengan status gizi berdasarkan indeks BB/U (p=0,039) dengan koefisien korelasi sebesar 0,259.Kesimpulan: Terdapat hubungan ketahanan pangan rumah tangga, kejadian sakit, dan sanitasi lingkungan dengan status gizi balita.

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Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

Amerta Nutrition ◽

10.20473/amnt.v1i2.6237 ◽

2017 ◽

Vol 1 (2) ◽

pp. 143

Author(s):

Isma Nur Amalia ◽

Trias Mahmudiono

Keyword(s):

Food Security ◽

Smallholder Farmers ◽

National Development ◽

Household Food Security ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Household Food ◽

Food Security Status ◽

Food Expenditure

Background: The realization of household food security is one of the indicators of national development. Efforts to improve food security by the fulfillment of food people on poverty dominated by smallholders.Objectives: of this research is to analyze the level of household food security according to income, expenditure and proportion of food of smallholder farmers. Methods: This study used cross sectional design with 51 sample households taken through propotional sampling method which has represented 7 farmer groups. Then the data analysis used by spearman and chi-square statistic test. Result: This result showed relation between income p-value = 0.001 (p < 0.05), household food expenditure p = 0.001 (p < 0.05) and proportion of household food expenditure p = 0.001 (p < 0.05) and household food security status. Conclusion: All variable are income, expenditure and proportion of food related to the level of food security of smallholder households.ABSTRAK Latar belakang: Terwujudnya ketahanan pangan rumah tangga menjadi salah satu indikator pembangunan nasional. Upaya untuk meningkatkan ketahanan pangan dengan pemenuhan pangan masyarakat di bawah kemiskinan yang didominasi oleh petani gurem.Tujuan: penelitian adalah menganalisis tingkat ketahanan pangan rumah tangga menurut akses ekonomi yang terdiri dari pendapatan, total pengeluaran, proporsi pengeluaran pangan.Metode: Penelitian menggunakan desain cross sectional dengan besar sample sebesar 51 rumah tangga yang diambil melalui metode propotional sampling yang telah mewakili 7 kelompok tani. Analisis data menggunakan uji statistik spearman dan chi-square.Hasil: terdapat hubungan pendapatan (p-value= <0,001), total pengeluaran (p-value= 0,001) dan proporsi pengeluaran pangan (p-value= 0,001) dengan status ketahanan pangan rumah tangga petani gurem.Kesimpulan: Semua variabel yakni pendapatan, total pengeluaran dan proporsi pangan berhubungan dengan tingkat ketahanan pangan rumah tangga petani gurem.

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Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

Amerta Nutrition ◽

10.20473/amnt.v1i2.2017.143-152 ◽

2017 ◽

Vol 1 (2) ◽

pp. 143

Author(s):

Isma Nur Amalia ◽

Trias Mahmudiono

Keyword(s):

Food Security ◽

Smallholder Farmers ◽

National Development ◽

Household Food Security ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Household Food ◽

Food Security Status ◽

Food Expenditure

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Household Food Security and Nutritional Status of Under-Five-Year Children: A Case Study of Nepal

Journal of Nutrition and Food Security ◽

10.18502/jnfs.v6i2.6073 ◽

2021 ◽

Author(s):

Ajaya Paudel ◽

Tulsi Ram Bhandari ◽

Nim Bahadur Dangi

Keyword(s):

Food Security ◽

Nutritional Status ◽

Food Insecurity ◽

Structured Interview ◽

Household Food Security ◽

Household Food Insecurity ◽

Chi Square ◽

Cross Sectional ◽

Under Five ◽

Household Food

Background: Food security refers to accessing to desirable, nutritious, and healthy foods to live a healthy and productive life. Household food insecurity is an underlying cause of malnutrition in children. In this study, the household food security and its influence on the nutritional status of under-five year children were investigated. Methods: A cross-sectional analytical study was conducted from August to November 2019 in Syangja district of Nepal. Of six rural municipalities of the district, Phedikhola Rural Municipality was selected using the lottery method. We found 905 eligible households that have an under-five year child. A total of 289 children entered the study after considering the 40% overall prevalence rate of malnutrition among children under five years of age. Data were collected proportionately from each ward considering the health status and anthropometric measurements of children and household food security using a structured interview schedule and the Household Food Insecurity Access Scale. Descriptive statistics and chi-square tests were applied to assess the situation and determine the association. Results: Food insecurity was observed in more than half (52.3%) of the households. Food insecurity was associated (P < 0.001) with the socioeconomic status of the family. Prevalence of stunting (height-for-age), underweight, and wasting (weight-for-height) in children were 28.7%, 20.0%, and 13.9%, respectively. Food security, exclusive breastfeeding, and initiation time of complementary feeding were significantly associated with wasting and underweight (P < 0.05). Conclusion: Food insecurity and under-five year malnutrition were highly frequent in the study areas. The improvement of educational, occupational, and economic conditions of the households may be a solution to this problem.

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KAPASITAS PEREMPUAN TANI UNTUK MEWUJUDKAN KETAHANAN PANGAN RUMAH TANGGA DALAM MENGHADAPI ERA GLOBALISASI DI KOTA PEKANBARU

Marwah Jurnal Perempuan Agama dan Jender ◽

10.24014/marwah.v15i1.2636 ◽

2016 ◽

Vol 15 (1) ◽

pp. 62

Author(s):

Penti Suryani ◽

Ahmad Darmawi

Keyword(s):

Food Security ◽

Simple Random Sampling ◽

Community Empowerment ◽

Women Farmers ◽

Primary Data ◽

Household Food Security ◽

Cross Sectional ◽

Household Level ◽

Household Food ◽

The City

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses

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STAKEHOLDER ASPECTS INFLUENCING IMPLEMENTATION OF FOOD SECURITY PROJECTS IN MSAMBWENI DISTRICT, KENYA

Journal of Agricultural Policy ◽

10.47941/jap.107 ◽

2018 ◽

Vol 1 (1) ◽

pp. 80-107

Author(s):

Patrick Orengo Omari

Keyword(s):

Food Security ◽

Significant Relationship ◽

Descriptive Analysis ◽

Cultural Beliefs ◽

Land Ownership ◽

Education Level ◽

Primary Data ◽

Project Implementation ◽

Cross Sectional ◽

The Government

Purpose: To determine the stakeholder aspects influencing implementation of food security projects in Msambweni District, KenyaMethodology: The study adopted a cross sectional descriptive case study. The population to be comprised the residents of Msambweni district who practice farming activities. Sampling of farmers was done at random from the existing divisions and locations of Msambweni district. The primary data was gathered using questionnaires that were semi-structured. Descriptive analysis was used and this included the use of weighted means, standard deviation, relative frequencies and percentages. The results of the analysis were presented using tables, percentages and bar-charts.Results: Results indicated that land ownership was a key determinant in influencing food projects implementation. The findings indicated that land ownership made the implementation of food security projects easy and faster. There was a positive and significant relationship between food security project implementation and land ownership. The findings also indicated that there are taboos in their community which discourage some types of farming methods and some food crops and if people in Msambweni were to disregard cultural beliefs farm productivity and food sufficiency would change positively. The findings were also supported by a negative correlation and the relationship between food project and cultural practices was found not to be statistically significant. Results indicated that farming methods and inputs were key determinants of food security project implementation. The findings indicated that farming methods influenced the implementation of food projects at Msambweni district. The correlation between farming methods and food security project implementation was found to be strong and positive. Results indicated that education was a key factor that influences food security project implementation. However the findings also indicated that education level of the respondents did not matter so much as long as they apply the correct farming methods and attend farming seminars and workshops. There results also showed that there was a positive and significant relationship between education level and food security project implementation.Unique contribution to theory, practice and policy: Based on the results, it is recommended to the farmers to ensure that they retain their own lands and avoid selling and put the land into good use by practicing farming. It is recommended to the farmers that they review the existing taboos and beliefs and disregard them as this can lead to improved food security due to embracement of the government food security project implementation. It is also recommended that the farmers should have an open mind in fighting hunger as this will ensure that all people work to the betterment of improving food security issues regardless of the religion and culture. It is further recommended to the farmers to evaluate the advantages of mechanized farming methods and traditional farming practices and embrace the better option. The study also recommends that the farmers should attend the farmer’s workshops and seminars organized by the government to exchange ideas and learn also new tactics of farming activities. The study recommends that the farmers to organize themselves in groups to invite the agricultural officers so that they can be trained on various farming methods and on how to improve their productivity. It is also recommended that the government should look for ways of communication modern methods of farming using locally understood languages to ensure that the whole country embraces changes at the same pace.

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