scholarly journals Lignocellulosic Analysis of Corncob Biomass by Using Non-Thermal Pulsed Electric Field-NaOH Pretreatment

REAKTOR ◽  
2020 ◽  
Vol 20 (4) ◽  
pp. 183-191
Author(s):  
Angky Wahyu Putranto ◽  
Sakinah Hilya Abida ◽  
Khodijah Adrebi ◽  
Arta Harianti
Keyword(s):  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Lignin Content ◽  
Gravimetric Method ◽  
Pulsed Electric Field ◽  
Second Generation Bioethanol ◽  
Naoh Pretreatment ◽  
Pretreatment Time

In recent years, the second-generation bioethanol and advanced bio-based material production from biomass are focused on the pretreatment process by separating cellulose components from other components such as lignin and hemicellulose. Therefore, a physicochemical pretreatment method is needed by applying a non-thermal pulsed electric field (PEF) and alkali methods to increase the cellulose availabilities with a short process and low energy input. The aim of this study was to analyze the lignocellulose content of corncob biomass by using non-thermal pulsed electric fields (PEF) and NaOH pretreatment. The pretreatment factors used were the electric field strength of PEF and the pretreatment time. Analysis of the structure and elements of the lignocellulose based on the characteristics of the gravimetric method and SEM-EDX for untreated and treated samples. The results showed that pretreatment of corncobs biomass by using PEF optimally at an electric field strength of 9 kV/cm and pretreatment time of 60 seconds that was increasing cellulose of 40.59% when compared with the control and also decreasing the hemicellulose and lignin content of 12.9% and 2.02%, respectively. Under these conditions, the energy per pulse and specific input energy of PEF required 0.0205 J and 8.72 kJ/L, respectively. The microstructure analysis by using SEM-EDX showed significantly visual differences and was an increase in the percentage of C and O atoms between untreated and treated corncob biomass. Furthermore, the corncob biomass treated by using non-thermal PEF and alkali can become effective and efficient for the next process into cellulose-derived products.Keywords: corncob biomass; pulsed electric field; NaOH; pretreatment; cellulose

scholarly journals Photoluminescence of CdSe/ZnS quantum dots in nematic liquid crystals in electric fields

2018 ◽  
Vol 9 ◽  
pp. 1544-1549 ◽  
Author(s):  
Margarita A Kurochkina ◽  
Elena A Konshina ◽  
Daria Khmelevskaia
Keyword(s):  
Quantum Dots ◽  
Liquid Crystals ◽  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Dielectric Anisotropy ◽  
Vertical Position ◽  
Decay Times ◽  
Pl Intensity

We have experimentally investigated the effect of the reorientation of a nematic liquid crystal (LC) in an electric field on the photoluminescence (PL) of CdSe/ZnS semiconductor quantum dots (QDs). To the LC with positive dielectric anisotropy, 1 wt % QDs with a core diameter of 5 nm was added. We compared the change of PL intensity and decay times of QDs in LC cells with initially planar or vertically orientated molecules, i.e., in active or passive LC matrices. The PL intensity of the QDs increases four-fold in the active LC matrix and only 1.6-fold in the passive LC matrix without reorientation of the LC molecules. With increasing electric field strength, the quenching of QDs luminescence occurred in the active LC matrix, while the PL intensity did not change in the passive LC matrix. The change in the decay time with increasing electric field strength was similar to the behavior of the PL intensity. The observed buildup in the QDs luminescence can be associated with the transfer of energy from LC molecules to QDs. In a confocal microscope, we observed the increase of particle size and the redistribution of particles in the active LC matrix with the change of the electric field strength. At the same time, no significant changes occurred in the passive LC matrix. With the reorientation of LC molecules from the planar in vertical position in the LC active matrix, quenching of QD luminescence and an increase of the ion current took place simultaneously. The obtained results are interesting for controlling the PL intensity of semiconductor QDs in liquid crystals by the application of electric fields.

Das toroidale schwachionisierte Magnetoplasma I

1967 ◽  
Vol 22 (12) ◽  
pp. 1890-1903
Author(s):  
F. Karger
Keyword(s):  
Magnetic Field ◽  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Transverse Electric ◽  
Refined Theory ◽  
Toroidal Plasma ◽  
Dc Discharge ◽  
Transverse Electric Fields

In a previous paper31 discrepancies between theory and experiment were found on investigating the positive column in a curved magnetic field. The approximation derived in 31 for the torus drift in a weakly ionized magnetoplasma is therefore checked here (Part I) with a refined theory which also yields the transverse electric field strength. Experimentally, both the transverse electric fields and the density profiles in the DC discharge were determined in addition to the longitudinal electric field strength.The discrepancies occurring in 31 are ascribed to the fact that the plasma concentrates at the cathode end of the magnetic field coils, this effect having a considerable influence on the form of the transverse density profile and on the stability behaviour. Part II later will show how the influence of this concentration can be eliminated and what effect in the current-carrying toroidal plasma causes a marked reduction of the charge carrier losses.

Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields

2007 ◽  
Vol 13 (2) ◽  
pp. 83-90 ◽  
Author(s):  
H. Zhang ◽  
Z. Wang ◽  
R.-J. Yang ◽  
S.-Y. Xu
Keyword(s):  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Treatment Time ◽  
Synergistic Effects ◽  
Pulsed Electric Fields ◽  
Bath Temperature ◽  
Microbial Inactivation ◽  
Plate Counts

Pulsed electric fields (PEF) were applied to neutral ginkgo cloudy juice to study the influence of the electric field strength, the treatment time and temperature on microbial inactivation. The results showed that microbial inactivation increased with the electric field strength, the treatment time and temperature. PEF treatment caused 3.39 and 4.44-log cycles reduction of coliforms and total plate counts, respectively, when pulse duration was 3 μs, the electric field strength 30 kV/cm, the treatment time 520 μs and the water bath temperature 15°C. Under the same conditions, the microbial shelf life of ginkgo cloudy juice was extended to 24 days at 4°C and 18 days at room temperature. A 3.7-log cycles reduction of the total yeast and mould counts was obtained by applying 390 μs of 30 kV/cm at 15°C.Yeast and mould cells were less resistant to PEF process than bacteria cells. The effect of heat generated during the PEF treatment was limited on microbial inactivation. Temperature and the induced heat by PEF had synergistic effects to microbial inactivation in cloudy ginkgo juice.

Effect of Electric Field Strength on Texture Evolution of IF Steel Sheet during Annealing

2012 ◽  
Vol 706-709 ◽  
pp. 2617-2621
Author(s):  
Chang Shu He ◽  
Xiang Zhao ◽  
Wei Ping Tong ◽  
Liang Zuo
Keyword(s):  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Applied Electric Field ◽  
Steel Sheet ◽  
Texture Evolution ◽  
If Steel ◽  
X Ray Diffraction ◽  
If Steel Sheet

Specimens cut from a cold-rolled IF steel sheet of 1 mm thickness were respectively annealed at 750°C for 20min under a range of DC electric fields (1kV/cm~4kV/cm). The Effect of electric field strength on recrystallization texture of IF steel sheet was studied by mean of X-ray diffraction ODF analysis. It was found that γ-fiber textures were notably enhanced as electric field strength increased. The strength of γ-fiber textures got their peak values as the applied electric field reached to 4kV/cm. The possible reason for such phenomena was discussed in the viewpoint of interaction between the applied electric field and the orientation-dependent stored-energy in deformed metals which is known as the driving force for recrystallization during annealing.

Electrokinetic Instability Flow in Nanofilm-Coated Microfluidic Channels

2009 ◽  
Vol 60-61 ◽  
pp. 330-333
Author(s):  
Wei Chih Chen ◽  
Ting Fu Hong ◽  
Wen Bo Luo ◽  
Chang Hsien Tai ◽  
Chien Hsiung Tsai ◽  
...  
Keyword(s):  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Electric Fields ◽  
Flow Instability ◽  
Microfluidic Channels ◽  
Conductivity Ratio ◽  
Electrokinetic Instability ◽  
Two Samples ◽  
Significant Difference

This paper presented a parametric experimental study of electrokinetic instability phenomena in a cross-shaped configuration microfluidic device with varying channel depths and conductivity ratios. The flow instability is observed when applied electric field strength exceeds a certain critical value. The critical electric field strength is examined as a function of the conductivity ratio of two samples liquid, microchannel depth, and the treatment of microchannel wetted surface. It is found that the critical electric field strengths for the onset of electrokinetic instability are strongly dependent on the conductivity ratio of two samples liquid, and decrease as the channel depths increasing of microfluidic devices. In the present study, the surface inside microchannels is treated utilizing hydrophilic and hydrophobic organic-based SOG (spin-on-glass) nanofilms for glass-based microchips. The experimental results indicate that no significant difference for the critical electric fields for the onset of electrokinetic instability phenomena in both hydrophilic and hydrophobic SOG coating in the surface of microchannels. The critical electric fields for the onset of electrokinetic instability phenomena are slightly lower in both SOG coated cases in compare with that of the non-coated microchannel.

scholarly journals Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

Antioxidants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1554
Author(s):  
Vasileios M. Pappas ◽  
Achillia Lakka ◽  
Dimitrios Palaiogiannis ◽  
Vassilis Athanasiadis ◽  
Eleni Bozinou ◽  
...  
Keyword(s):  
Field Strength ◽  
Electric Field ◽  
Electric Field Strength ◽  
Pulse Duration ◽  
Value Added ◽  
Pulsed Electric Field ◽  
Fine Tuning ◽  
Olive Leaves ◽  
Extraction Technology ◽  
Extraction Chamber

Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits arises for a “green” standalone extraction technology. This study evaluates the OLL waste valorization through maximizing OLL extracts polyphenol concentration utilizing an emerging “green” non-thermal technology, Pulsed Electric Field (PEF). It also provides further insight into the PEF assistance span for static solid-liquid extraction of OLL by choosing and fine-tuning important PEF parameters such as the extraction chamber geometry, electric field strength, pulse duration, pulse period (and frequency), and extraction duration. The produced extracts were evaluated via comparison amongst them and against extracts obtained without the application of PEF. The Folin-Ciocalteu method, high-performance liquid chromatography, and differential scanning calorimetry were used to determine the extraction efficiency. The optimal PEF contribution on the total polyphenols extractability (38% increase with a 117% increase for specific metabolites) was presented for rectangular extraction chamber, 25% v/v ethanol:water solvent, pulse duration (tpulse) 2 μs, electric field strength (E) 0.85 kV cm−1, 100 μs period (Τ), and 15 min extraction duration (textraction), ascertaining a significant dependence of PEF assisting extraction performance to the parameters chosen.

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