Processing, rheology and structure of melt compounded PBTclay nanocomposites having different chemical composition.

e-Polymers ◽  
2006 ◽  
Vol 6 (1) ◽  
Author(s):  
Luigi Scatteia ◽  
Paola Scarfato ◽  
Domenico Acierno
Keyword(s):  
Flow Behavior ◽  
Relaxation Times ◽  
Empirical Method ◽  
Effect Of Temperature ◽  
Gradual Transition ◽  
Flow Properties ◽  
Butylene Terephthalate ◽  
Melt Compounding ◽  
The Matrix ◽  
Twin Screw

AbstractIn this study the melt flow behavior of poly(butylene terephthalate)-clay nanocomposites produced by melt compounding was investigated. Four commercial organo-modified montmorillonites, differing mainly by the organic treatment used in the modification, were employed as nanometric fillers and blended with the poly(butylene terephthalate) (PBT) at two weight percentages each (6 and 9wt%). The process was carried out using a laboratory-scale twin-screw extruder at two different extrusion rates, in order to evaluate the effect of the shear rate during the process on microstructure and flow properties. In this regard, the nanocomposite samples were submitted to morphological analyses and rheological measurements in the dynamic regime. The effect of temperature on the flow behavior of the hybrids with respect to the neat PBT matrix was also investigated. The obtained data were related to the hybrid compositions and then to the chemical affinity between polymer and clay type. All the reported results have shown a gradual transition from a pseudo-Newtonian trend towards a pseudo-solid-like flow behavior with the increase of the clay loading and the dispersion/exfoliation level of the clay particles, due to the corresponding increase of the polymer-silicate interactions that slow the relaxation times of the PBT chains. Moreover, it was also evident that for the fillers having the higher affinity towards the PBT the nano-scale dispersion benefit from higher residence times, and therefore slower extrusion rates; on the contrary, for the fillers having poor interaction with the polymer, higher shear stress, and therefore higher extrusion rates, are needed to disrupt the clay tactoids in smaller particles. In the last part of the work, in order to verify if a relationship between flow properties and degree of exfoliation does actually exist, the rheological data were also processed using a simple semi-quantitative empirical method proposed in literature. The method failed for our systems, thus underlining the insufficiency of the rheological response alone in quantifying the exfoliation degree of an organoclay in the matrix.

Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature

2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Se-Ra Hong ◽  
Dong-Soo Sun ◽  
Whachun Yoo ◽  
Byoungseung Yoo
Keyword(s):  
Shear Stress ◽  
Yield Stress ◽  
Flow Behavior ◽  
Effect Of Temperature ◽  
Rheological Parameters ◽  
High Shear ◽  
Flow Properties ◽  
Different Temperatures ◽  
Management Of Dysphagia ◽  
Arrhenius Temperature

Gum-based food thickeners are widely used to care for patients with dysphagia in Korea. In this study, the flow properties of commercially available gum-based food thickeners marketed in Korea were determined as a function of temperature. The flow properties of thickeners were determined based on the rheological parameters of the power law and Casson models. Changes in shear stress with the rate of shear (1-100 s-1) at different temperatures (5, 20, 35, and 50 oC) were independent of the type of thickener. All thickeners had high shear-thinning behavior (n=0.08-0.18) with yield stress at the different temperatures tested. In general, apparent viscosity (na,50) values progressively decreased with an increase in temperature. In addition, the consistency index (K) and Casson yield stress (σoc) values did not change much upon an increase in temperature from 5 to 35 oC, except for sample B. In the temperature range of 5-50 oC, the thickeners followed an Arrhenius temperature relationship with a high determination coefficient (R2=0.93-0.97): activation energies (Ea) for the flow of thickeners were in the range of 2.44 - 10.7 kJ/mol. Rheological parameters demonstrated considerable differences in flow behavior between the different gum-based food thickeners, indicating that their flow properties are related to the type of thickener and the flow properties of gum.

The Rheological Properties of Turkish Delight

2009 ◽  
Vol 6 (1) ◽  
Author(s):  
Zurriye Yilmaz ◽  
Mehmet Dogan ◽  
Mahir Alkan ◽  
Serap Dogan
Keyword(s):  
Shear Rate ◽  
Rheological Properties ◽  
Power Law ◽  
Food Industry ◽  
Arrhenius Equation ◽  
Flow Behavior ◽  
Effect Of Temperature ◽  
Flow Properties ◽  
Different Temperatures ◽  
Dependent Flow

In the food industry, rheological properties, such as viscosity, shear rate, and shear stress, are the most important parameters required in the design of a technological process. Therefore, in this study, we determined the flow behavior and the time-dependent flow properties of Turkish Delight (TD) in the temperature range of 25-75°C using a capillar rheometer. The structure and thermal properties of TD were investigated by XRD and a simultaneous DTA/TG analysis. The shear rate values ranged from 5 to 300s-1. We found that: (i) TD behaved as non- Newtonian pseudoplastic foodstuff; (ii) while the measurement temperature increased, viscosity decreased; and (iii) TD was a rheopectic material. The effect of temperature on viscosity was described by means of the Arrhenius equation. The activation energies for the flow of pseudoplastic TD varied from 50.1-74.2 kJ/mol, depending on shear rate. Three models were used to predict the flow behavior of TD, namely, the Power law, Bingham and Casson models. The Power law model adequately described well the flow behavior of TD at different temperatures.

scholarly journals Rheological Behavior of Sumac (Rhus coriaria L.) Extract as Affected by Temperature and Concentration and Investigation of Flow Behavior with CFD

2020 ◽  
Vol 10 (6) ◽  
pp. 7120-7134
Keyword(s):  
Arrhenius Equation ◽  
Flow Behavior ◽  
Rheological Behaviour ◽  
Effect Of Temperature ◽  
Sudden Expansion ◽  
Flow Properties ◽  
Rotational Viscometer ◽  
Different Temperatures ◽  
Rhus Coriaria ◽  
Temperature Ranges

The purpose of this study is to investigate the rheological properties of sumac extract in different concentrations at different temperatures as well as its flow behavior in sudden expansion-contraction and at 90o elbow with CFD. The rheological behaviour of sumac extract in different concentrations (45.65%, 50.44%, 55.53%, 60.32%, and 65.13% total solids) were evaluated using a rotational viscometer at different temperatures (10, 20, 30, 40 and 50 C). Sumac extract samples showed Newtonian flow properties in these temperature ranges. Arrhenius equation was used to determine the effect of temperature. Ea value varied in the range of 11.16-34.35 kJ/mol, which diminished with a decrease in concentration. Power and Exponential models were used to characterize the effect of concentration on flow behavior. Time average velocity vector and contours, vorticity contours, kinetic energy contours, and pressure contours are given to show the flow behavior of sumac extract.

Determination of the phase structure of polymerblends by electron microscopy

1978 ◽  
Vol 36 (1) ◽  
pp. 492-493
Author(s):  
Dr. G. Kaemof
Keyword(s):  
Screw Extruder ◽  
Electron Microscopic ◽  
Thin Sections ◽  
Single Screw Extruder ◽  
Transmission Electron ◽  
The Matrix ◽  
Twin Screw ◽  
Special Case ◽  
Microscopic Investigations

A mixture of polycarbonate (PC) and styrene-acrylonitrile-copolymer (SAN) represents a very good example for the efficiency of electron microscopic investigations concerning the determination of optimum production procedures for high grade product properties.The following parameters have been varied:components of charge (PC : SAN 50 : 50, 60 : 40, 70 : 30), kind of compounding machine (single screw extruder, twin screw extruder, discontinuous kneader), mass-temperature (lowest and highest possible temperature).The transmission electron microscopic investigations (TEM) were carried out on ultra thin sections, the PC-phase of which was selectively etched by triethylamine.The phase transition (matrix to disperse phase) does not occur - as might be expected - at a PC to SAN ratio of 50 : 50, but at a ratio of 65 : 35. Our results show that the matrix is preferably formed by the components with the lower melting viscosity (in this special case SAN), even at concentrations of less than 50 %.

scholarly journals Theoretical Effect of Temperature on Threshold in the Hodgkin-Huxley Nerve Model

1966 ◽  
Vol 49 (5) ◽  
pp. 989-1005 ◽  
Author(s):  
Richard Fitzhugh
Keyword(s):  
Relaxation Time ◽  
Relaxation Times ◽  
Giant Axon ◽  
Temperature Curve ◽  
Effect Of Temperature ◽  
Threshold Temperature ◽  
Ionic Conductances ◽  
And Shifts ◽  
The Right ◽  
Increasing Temperature

In the squid giant axon, Sjodin and Mullins (1958), using 1 msec duration pulses, found a decrease of threshold with increasing temperature, while Guttman (1962), using 100 msec pulses, found an increase. Both results are qualitatively predicted by the Hodgkin-Huxley model. The threshold vs. temperature curve varies so much with the assumptions made regarding the temperature-dependence of the membrane ionic conductances that quantitative comparison between theory and experiment is not yet possible. For very short pulses, increasing temperature has two effects. (1) At lower temperatures the decrease of relaxation time of Na activation (m) relative to the electrical (RC) relaxation time favors excitation and decreases threshold. (2) For higher temperatures, effect (1) saturates, but the decreasing relaxation times of Na inactivation (h) and K activation (n) factor accommodation and increased threshold. The result is a U-shaped threshold temperature curve. R. Guttman has obtained such U-shaped curves for 50 µsec pulses. Assuming higher ionic conductances decreases the electrical relaxation time and shifts the curve to the right along the temperature axis. Making the conductances increase with temperature flattens the curve. Using very long pulses favors effect (2) over (1) and makes threshold increase monotonically with temperature.

Preparation, Characterization and Processing of PCL/PHO Blends by 3D Bioplotting

2020 ◽  
Vol 35 (5) ◽  
pp. 458-470
Author(s):  
S. Gopi ◽  
B. A. Ramsay ◽  
J. A. Ramsay ◽  
M. Kontopoulou
Keyword(s):  
Viscoelastic Properties ◽  
Biomedical Applications ◽  
Synergistic Effects ◽  
Thermal And Mechanical Properties ◽  
Flow Properties ◽  
Immiscible Blends ◽  
Melt Compounding ◽  
Linear Viscoelastic ◽  
Matrix Morphology ◽  
Good Flow

Abstract Blends of polycaprolactone (PCL) and poly(3-hydroxyoctanoate) P(3HO) were prepared by melt compounding. These immiscible blends exhibited droplet-matrix morphology at compositions up to 30 wt% P(3HO). Even though the addition of amorphous P(3HO) decreased the crystallinity of PCL, the crystallization temperature of the blends increased by 6 to 7 8C. Blends containing up to 30 wt% P(3HO) had higher crystallization rates, and lower crystallization half-times compared to neat PCL. The viscosity of PCL decreased upon addition of P(3HO), making the blends suitable for processing using a 3D bioplotter. Compositions with 10 to 30 wt% P(3HO) were ideal for processing, because of their improved crystallization kinetics, reduced stickiness and good flow properties. Estimation of the interfacial tension by fitting the Palierne model to the linear viscoelastic properties of the blends revealed good compatibility, which gave rise to synergistic effects in the thermal and mechanical properties. The fibres prepared by 3D bioplotting maintained droplet matrix morphology, with finer particle size than the original compounded material. In addition to favourable viscosity and thermal properties, the extruded fibres containing 30 wt% P(3HO) had comparable modulus to the neat PCL, while exhibiting good ductility. These blends may be suitable alternatives to PCL for biomedical applications, because they provide a range of crystallinities, crystallization rates and viscosities.

Effect of temperature on composite films made with activated carbon, graphite, or graphene oxide (GO) in a gelatin matrix

BioResources ◽  
2020 ◽  
Vol 16 (1) ◽  
pp. 77-95
Author(s):  
Siqiao Yang ◽  
Haichao Li
Keyword(s):  
Contact Angle ◽  
Activated Carbon ◽  
Water Absorption ◽  
Composite Films ◽  
Effect Of Temperature ◽  
Gelatin Matrix ◽  
Vapour Permeability ◽  
Blending Method ◽  
The Matrix ◽  
Different Temperatures

Activated carbon, graphite, and GO/gelatin composite films were prepared by the blending method. The properties of composites were characterized by tensile strength (TS), elongation at break (EB), water vapour permeability (WVP), water-absorption ability, contact angle, scanning electron microscopy (SEM), and moisture at different temperatures. The properties of GO/gelatin composite films were better when each of three kinds of carbon materials were used as reinforcement phases and added into the matrix gelatin. The results showed that EB and TS of GO/gelatin composite films were both excellent. The moisture of GO/gelatin composite films was greater than the others. SEM micrographs showed that GO had better compatibility and dispersibility with gelatin than activated carbon and graphite. The water absorption of GO/gelatin composite films were low, at 15 °C and 25 °C, and the WVP was low at 35 °C. The WVP of GO/gelatin composite films was lower than the others at different temperatures. The contact angle of GO/gelatin composite films was larger than the others.

scholarly journals Polymeric Nanocomposites: Compounding and Performance

2008 ◽  
Vol 8 (4) ◽  
pp. 1582-1596 ◽  
Author(s):  
L. A. Utracki
Keyword(s):  
Mechanical Performance ◽  
Extensional Flow ◽  
Polyamide 6 ◽  
Nano Particles ◽  
Polymeric Nanocomposites ◽  
Organic Salts ◽  
Melt Compounding ◽  
Twin Screw ◽  
And Performance ◽  
Kinetics Of

Polymeric nanocomposites (PNC) are binary mixtures of strongly interacting, inorganic platelets dispersed in a polymeric matrix. For full exfoliation, the thermodynamic miscibility is required. There are three basic methods of organically-modified clay dispersion that might result in PNC: (1) in polymer solution (followed by solvent removal), (2) in a monomer (followed by polymerization), and (3) in molten polymer (compounding). Most commercial PNC are produced by the second method, but it is the third one that has the greatest promise for the plastics industry. Similarly as during the manufacture of polymer blends, the layered silicates must be compatibilized by intercalation with organic salts and/or addition of functionalized macromolecules. Compounding affects the kinetics of dispersion process, but rarely the miscibility. Melt compounding is carried out either in a single-screw (SSE) or a twin-screw extruder (TSE). Furthermore, an extensional flow mixer (EFM) might be attached to an extruder. Two versions of EFM were evaluated: (1) designed for polymer homogenization and blending, and (2) designed for dispersing nano-particles. In this review, the dispersion of organoclay in polystyrene (PS), polyamide-6 (PA-6) or in polypropylene (PP) is discussed. The PNC based on PS or PA-6 contained two components (polymer and organoclay), whereas those based on PP in addition had a compatibilizer mixture of two maleated polypropylenes. Better dispersion was found compounding PNC's in a SSE + EFM than in TSE with or without EFM. The mechanical performance (tensile, flexural and impact) was examined.

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