scholarly journals Cardinal temperatures for germination of Salvia leriifolia Benth

2015 ◽  
Vol 61 (1) ◽  
pp. 5-18 ◽  
Author(s):  
Majid Dashti ◽  
Mohammad Kafi ◽  
Hossein Tavakkoli ◽  
Mahdi Mirza
Keyword(s):  
Regression Models ◽  
Germination Rate ◽  
Germination Percentage ◽  
Randomized Design ◽  
Germination Process ◽  
Mean Germination Time ◽  
Completely Randomized Design ◽  
Response To Temperature ◽  
Germination Traits ◽  
Cardinal Temperatures

Summary The focus of this study is based on the examination of the germination traits and the development of thermal models of the medicinal plant Salvia leriifolia Benth. A laboratory experiment was carried out at constant temperatures ranging from 0 to 35°C, at 5°C intervals in a completely randomized design with eight replications. To describe the germination rate response to temperature, three regression models, namely Intersected-Lines (ISL), Quadratic Polynomial (QPN) and Five-Parameters Beta (FPB) were used. The highest Germination Percentage (GP) (92.8%) occurred in 15°C, but GP in the range of 10-25°C was not significant (p≤0.05). The germination process stopped at 0°C and at above 30°C. The results indicated that the highest Germination Rate (GR), the lowest Mean Germination Time (MGT) and also times to 50% germination (D50) were obtained at 20°C. Seeds did not reach to their 50% germination level in temperatures higher than 25°C. The FPB model had the best realistic estimation for cardinal temperatures. Based on models estimation, Base (Tb), Optimum (To) and Ceiling (Tc) temperatures were in the ranges of (1-1.9°C), (18.1-20.8°C) and (34.5-38.7°C), respectively.

scholarly journals Estimation of the cardinal temperatures for germination of four Satureja species growing in Iran

2016 ◽  
Vol 62 (1) ◽  
pp. 7-21 ◽  
Author(s):  
Hamed Zarif Ketabi ◽  
Hamid Reza Khazaei ◽  
Ahmad Nezami ◽  
Seyed Reza Tabaei Aghdaei
Keyword(s):  
Regression Models ◽  
Germination Rate ◽  
Germination Percentage ◽  
Randomized Design ◽  
Significant Difference ◽  
Mean Germination Time ◽  
Completely Randomized Design ◽  
Genetic And Environmental Factors ◽  
Cardinal Temperatures ◽  
Temperature Water

SummaryIntroduction Seed germination is a complex physiological process regulated by genetic and environmental factors including temperature, water, oxygen, light and pH. Among them, temperature is one of the most important factors controlling the maximum rate and percentage of diaspore germination. Objective: The aim of the study was to determine the cardinal temperatures (Tb, To, Tc) of four Satureja species growing in Iran. Methods: Seeds of Satureja mutica Fish. et C. A. Mey., S. macrantha C. A. Mey., S. sahandica Bornm and S. bachtiarica Bunge were germinated at nine constant temperatures (from 0 to 40°C) with 5°C intervals. A factorial experiment based on completely randomized design with four replications was applied to determine the cardinal temperatures estimated by three regression models including intersected-lines (ISL), quadratic polynomial (QPN) and five-parameters beta (FPB). Results: The highest germination percentage (GP) occurred at 20°C for S. mutica (86%), S. macrantha (55%), S. sahandica (81%) and S. bachtiarica (89%), but there was no significant difference between 20 and 25°C, except S. sahandica. Germination stopped at 0°C and 40°C. The highest germination rate (GR), the lowest mean germination time (MGT) and time to 50% germination (D50) were obtained at 20-25°C for all species. The GRmfor S. bachtiarica was significantly (p≤0.05) higher than for three other species in all temperatures. None of the species did reach to 50% germination at temperatures higher than 30°C. Conclusion: Obtained results revealed the superiority of S. bachtiarica over the other species, v.s. S. macrantha was inferior. FPB and ISL models were most reliable for predicting cardinal temperatures, because of higher R2value and the lower root mean square error (RMSE). S. macrantha and S. mutica showed the lowest and the highest cardinal temperatures, respectively, in all three models.

scholarly journals Morphometry and Germination of Passovia pyrifolia, Struthanthus marginatus and Phoradendron mucronatum Diaspores

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
J.M.L. AZEVEDO ◽  
C.G.G. SANTOS ◽  
C.S. CAIRES ◽  
J.C. ARAÚJO NETO ◽  
R.C. SOUZA
Keyword(s):  
Moisture Content ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Essential Characteristic ◽  
Germination Time ◽  
Randomized Design ◽  
Different Temperatures ◽  
Mean Germination Time ◽  
Completely Randomized Design

ABSTRACT: The goal of this work was to characterize morphometrically diaspores from three species of mistletoes (Passovia pyrifolia, Struthanthus marginatus e Phoradendron mucronatum), as well as to study its germination behavior according to temperature and luminosity. In germination tests, the completely randomized design was used, in factor scheme 4 x 2, with 4 replications of 15 diaspores. The factors for the first test were different temperatures and two diaspore conditions (intact and without epicarp). In the second test, factors were different light qualities and two diaspore conditions. The analyzed variables were: germination percentage, germination rate index (GRI) and mean germination time (MGT). Mistletoe’s diaspores present an elliptic shape with viscin layer, an essential characteristic for the dispersion of the species. In addition to this, they present a distinction as for the moisture content when compared to the Loranthaceae and Viscaceae, where the latter presents the highest content. Germination is greater at the alternated temperature of 20-30 oC for P. pyrifolia and P. mucronatum diaspores and 20 oC for S. marginatus. Luminosity interfered in the germination of P. mucronatum and S. marginatus but did not influence P. pyrifolia. The diaspore condition influenced the germination of the three studied species, observing a significant increase in their germination when the epicarp was removed. Temperature and luminosity interfere directly in the GRI and MGT of the three mistletoes species.

scholarly journals Phytotoxicity of Chitosan and SiO2 Nanoparticles to Seed Germination of Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.) Plants

2017 ◽  
Vol 9 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Faride BEHBOUDI ◽  
Zeinalabedin TAHMASEBI SARVESTANI ◽  
Mohamad Zaman KASSAEE ◽  
Seyed Ali Mohamad MODARES SANAVI ◽  
Ali SOROOSHZADEH
Keyword(s):  
Germination Rate ◽  
Dry Weight ◽  
Sio2 Nanoparticles ◽  
Triticum Aestivum L ◽  
Germination Percentage ◽  
Hordeum Vulgare L ◽  
Randomized Design ◽  
Direct Exposure ◽  
Contrast Exposure ◽  
Mean Germination Time

Plants such as wheat and barley that are strategically important crops need to be considered to develop a comprehensive toxicity profile for nanoparticles (NPs). The present study was aimed to investigate the effects of chitosan and SiO2 NPs on wheat and barley plants. Two factorial experiments (seeds priming and direct exposure) were performed based on a completely randomized design in four replications. Results showed that the seeds priming with the NPs had not significant effect on germination parameters such as Germination Percentage (GP), Germination Rate (GR), Germination Value (GV), Mean Germination Time (MGT), Pick Value (PV) and Mean Daily Germination (MDG). In contrast, exposure of the seeds to the NPs had significant effects on these parameters. In both experiments, treatments had significant effects on shoot, seedling, root length, fresh and dry weight, as well as vigor indexes as compared to the control. In most traits, the best concentration of NPs was 30 ppm, whereas applications of the NPs with 90 ppm displayed adverse effects on majority of the studied traits. According to these results, selectivity in applications of NPs with suitable concentration and method is essential for different plant species.  

scholarly journals Temperatures and substrates for germination and vigor of Erythroxylum pauferrense Plowman seeds

2019 ◽  
Vol 41 ◽  
pp. e46030
Author(s):  
João Everthon da Silva Ribeiro ◽  
Arliston Pereira Leite ◽  
Jackson Silva Nóbrega ◽  
Edna Ursulino Alves ◽  
Riselane de Lucena Alcântara Bruno ◽  
...  
Keyword(s):  
Dry Mass ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Randomized Design ◽  
Temperature Regimes ◽  
Seedling Length ◽  
Physiological Quality ◽  
Mean Germination Time ◽  
Completely Randomized Design ◽  
Understory Plant

Erythroxylum pauferrense is an endemic understory plant species of the Northeast Region of Brazil. The species is of great importance to the region and so ecophysiological studies are needed for its preservation. The objective of the present study was to determine the best substrates and temperatures for testing germination and seed vigor of E. pauferrense. An experiment was performed comprising a completely randomized design in a 5 x 4 factorial scheme, with five temperature regimes (20, 25, 30, 35°C constant and 20-30°C alternating) and four types of substrates (paper, vermiculite, sand and commercial substrate). The following characteristics were evaluated: germination percentage, first germination count, germination speed index, mean germination time, seedling length and dry mass (root and shoot). Paper and vermiculite substrates combined with constant temperatures of 20, 25, 30 and alternated between 20-30°C, provide greater seed germination and vigor while 35°C reduces seed physiological quality.

scholarly journals Application of Young Coconut Water and “Kascing” Fertilizer to Red Palm Seed Germination

2017 ◽  
Vol 18 (1) ◽  
pp. 17
Author(s):  
Fatimatuz Zuhro ◽  
Hasni Ummul Hasanah ◽  
Sukadi Sukadi
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Water Concentration ◽  
Germination Percentage ◽  
Coconut Water ◽  
Randomized Design ◽  
Completely Randomized Design

Redpalm isornamentplantwhichpotentiallytobecultured.Thescarcityofredpalmmadeithashighmarket value and need to be preserved. However, the germination growth of red palm is slower than other kinds of palm, so the best way to germinate the red palm seed is needed. The aim of this research is to determine the effect of apliccation some young coconut water concentration and kascing fertilizer to red palm seed germination. The research used factorial completely randomized design with 5 replication, the first factor is young coconut water concentration (0%, 25%, 50%, 75%, and 100%) and the second factor is germination media (steril sand and kascing fertilizer). Variables measured were live germination percentage, speed germination rate, radicula length, and plumula height. Results of this study showed that the best germination media is steril sand and 0% concentration of young coconut water.

scholarly journals Effect of Milk and Hydro-priming on Seed Germination Characteristics of Bitter Gourd (Momordica charantia L.)

2021 ◽  
Vol 9 (2) ◽  
pp. 296-300
Author(s):  
Md. Sadiqur Rahman ◽  
Istiak Ahmed ◽  
Suman Biswas ◽  
Monjur Morshed ◽  
Parimal Chandra Sarker ◽  
...  
Keyword(s):  
Seed Quality ◽  
Germination Percentage ◽  
Bitter Gourd ◽  
Cow Milk ◽  
Randomized Design ◽  
Germination Process ◽  
Germination Characteristics ◽  
Two Factors ◽  
Mean Germination Time ◽  
Germination Value

To meet the demand for an appropriate soaking duration and priming type, there is a need to embrace cheap, fast, natural, accessible, and adaptable physiological techniques as soaking of seeds in water and fresh cow milk. Fresh cow milk contains hormones that relieve seeds from photo, thermo, physiological and mechanical dormancy. In light of this, this study was conducted to assess the effect of hydration and fresh cow milk on different seed quality attributes like germination percentage, mean germination time, the uncertainty of germination process, and synchrony of germination process of bitter gourd seeds. The study involved two factors namely hydropriming and different concentrations of fresh cow milk (viz. 60%, 80% and 100%), and the other factor was seed soaking duration with 4 levels (i. e., 0, 12, 18 and 24 hours). The experiment was conducted in a Complete Randomized Design (CRD) with three replicates. Results revealed that the percentage germination value of seeds soaked in all concentrations of fresh cow milk was better than hydropriming. A significant germination percentage value of 96% and 93% were recorded for seeds treated for 18 hours in 80% and 100% concentrations of fresh cow milk respectively. Maximum uncertainty of the germination process and minimum synchrony of germination the process was recorded in untreated seed.

scholarly journals Effect of Gibberellic Acid on Konjac Seeds Germination: Evidence from Data Analytics

2019 ◽  
Vol 13 (8) ◽  
pp. 1
Author(s):  
Kisroh Dwiyono ◽  
Maman Abdurachman Djauhari ◽  
Ikhsan Matondang ◽  
Viktor Vekky Ronald Repi
Keyword(s):  
Gibberellic Acid ◽  
Data Analytics ◽  
Germination Rate ◽  
Optimal Combination ◽  
Randomized Design ◽  
Germination Process ◽  
Speed Up ◽  
Completely Randomized Design ◽  
Four Levels ◽  
Using Data

This paper aims to find an optimal combination of gibberellic acid concentration (C) and soaking duration time (T) in order to speed up and to improve the productivity of konjac (Amorphophallus muelleri Blume) germination process. For this purpose, a laboratory experiment was carried out with five levels of C and four levels of T. For each combination of C and T, 300 seeds were planted in three germination trays. And by using completely randomized design, in each tray, 100 seeds were planted. On the day right after a number of days after planting (D) which consists of seven levels, the germination rate is then recorded. By using data analytics method, we conclude that the optimal combination of C, D and T is C = 200 ppm, D = 7 days and T = 6 jam. Meanwhile, for a given T and D, concentration has no effect on germination rate. It is worth noting that (i) the experiment was conducted at room temperature under controlled humidity level, and (ii) according to the knowledge of the authors, this is an unprecedented study where Gibberellic acid is applied on konjac. 

scholarly journals Germination of Primed Seed under NaCl Stress in Wheat

ISRN Botany ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Michael P. Fuller ◽  
Jalal H. Hamza ◽  
Hail Z. Rihan ◽  
Mohammad Al-Issawi
Keyword(s):  
Salt Stress ◽  
Germination Rate ◽  
Arable Land ◽  
Nacl Stress ◽  
Germination Percentage ◽  
Randomized Design ◽  
Nacl Concentration ◽  
Mean Germination Time ◽  
Coefficient Of Velocity ◽  
Germination Indices

Soil salinity affects a large and increasing amount of arable land worldwide, and genetic and agronomic solutions to increasing salt tolerance are urgently needed. Experiments were conducted to improve wheat seed performance under salinity stress conditions after priming. An experiment was conducted using a completely randomized design of four replications for germination indices in wheat (Triticum aestivum L. cv. Caxton). Normal and primed seed with PEG6000 at  MPa and five concentrations of NaCl (0, 50, 100, 150, and 200 mM) were tested. Results indicate that priming seed significantly () increased germination percentage at first count and final count, coefficient of velocity of germination, germination rate index, and mean germination time, while increasing of NaCl concentration significantly reduced it. Priming seed improved germination attributes at all NaCl concentration levels. The priming appeared to be able to overcome the effect of salt stress at 50 to 100 mM and reduce the effect of NaCl at higher concentrations up to 200 mM. The primed seed gave both faster germination and led to higher germination when under salt stress. We conclude that using priming techniques can effectively enhance the germination seed under saline condition.

scholarly journals Effect of salinity on seed germination of some tomato (Lycopersicon esculentum Mill.) varieties

2021 ◽  
pp. 76-82
Author(s):  
Getachew Shumye Adilu ◽  
Yohannes Gedamu Gebre
Keyword(s):  
Seed Germination ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Petri Dish ◽  
Germination Percentage ◽  
Control Treatment ◽  
Randomized Design ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
And Control

Salinity adversely affects 20-30% of the irrigated area in the world. Tomato is sensitive to salinity. It is one of the most severe abiotic factors of many agricultural crops and it becoming the main problem in Ethiopia. This study was conducted to evaluate the effects of different salinity levels on the seed germination parameters of tomato varieties. It was laid out in a completely randomized design with three replicates. The treatment included four tomato varieties (Sirinka, Weyno, ARP D2, and Roma VF) and five salinity levels (1 dS m-1, 2 dS m-1, 3 dS m-1, 4 dS m-1, and control). Fifty seeds were placed in a Petri dish over a moistened germination paper for germination and seedlings and allowed to grow for 14 days. The germination rate, speed and energy of tomato seeds were significantly (p < 0.001) affected by the combined effect of variety and salinity. The shortest mean germination time, the highest mean germination rate, and the highest speed of germination were recorded in the ARP D2 variety in the control treatment. The lowest first and last days of germination, and the uncertainty of germination were recorded from ARP D2. However, an increase in the days of germination and in the uncertainty of germination, and a decrease in the germination index and total germination percentage trends were observed with increasing salinity levels. The highest level of salinity (4 dS m-1) affected the germination of tomato varieties. Among the four tested tomato varieties, ARP D2 and Roma VF were tolerant to salinity.

scholarly journals MAGNETIC FIELD AND GIBBERELIC ACID AS PRE-GERMINATION TREATMENTS OF PASSION FRUIT SEEDS

2019 ◽  
Vol 17 (1) ◽  
pp. 15 ◽  
Author(s):  
Renata Diane Menegatti ◽  
Luana Oliveira de Oliveira ◽  
Ádrya Vanessa Lira da Costa ◽  
Eugenia Jacira Bolacel Braga ◽  
Valmor João Bianchi
Keyword(s):  
Magnetic Field ◽  
Dry Weight ◽  
Germination Percentage ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Chemical Substances ◽  
Randomized Design ◽  
Gibberelic Acid ◽  
Mean Germination Time ◽  
Completely Randomized Design

<p>The aim of this study was to evaluate the effect of pre-germination treatments (magneto-priming and immersion of seeds in gibberellic acid solution) on variables associated with germination, emergence and vigor of Passiflora edulis seeds ‘BRS Gigante Amarelo’ cultivar. Seeds were extracted from fruits, washed, immersed for 6 hours in solutions with different GA3 concentrations and later arranged in a circular form in Petri dishes at temperature of 25°C, with and without exposure to magnetic field. Subsequently, analyses associated with the germination and emergency test were carried out. The experimental design was completely randomized design, with 3x2 factorial, three GA3 concentrations (0, 50 and 100 mg L-1) and presence/absence of magnetic field (MF), with four replicates of 20 seeds each. Variables germination percentage, germination speed index, mean germination time, percentage of emerged seedlings, emergence speed index, shoot length and root length and seedling dry weight were evaluated. Results indicate that the exposure of passion fruit seeds to MF in an isolated way stimulates seed germination, emergence and vigor, being an alternative to conventional treatments based on chemical substances.</p>

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