scholarly journals Effect of salinity on seed germination of some tomato (Lycopersicon esculentum Mill.) varieties

2021 ◽  
pp. 76-82
Author(s):  
Getachew Shumye Adilu ◽  
Yohannes Gedamu Gebre
Keyword(s):  
Seed Germination ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Petri Dish ◽  
Germination Percentage ◽  
Control Treatment ◽  
Randomized Design ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
And Control

Salinity adversely affects 20-30% of the irrigated area in the world. Tomato is sensitive to salinity. It is one of the most severe abiotic factors of many agricultural crops and it becoming the main problem in Ethiopia. This study was conducted to evaluate the effects of different salinity levels on the seed germination parameters of tomato varieties. It was laid out in a completely randomized design with three replicates. The treatment included four tomato varieties (Sirinka, Weyno, ARP D2, and Roma VF) and five salinity levels (1 dS m-1, 2 dS m-1, 3 dS m-1, 4 dS m-1, and control). Fifty seeds were placed in a Petri dish over a moistened germination paper for germination and seedlings and allowed to grow for 14 days. The germination rate, speed and energy of tomato seeds were significantly (p < 0.001) affected by the combined effect of variety and salinity. The shortest mean germination time, the highest mean germination rate, and the highest speed of germination were recorded in the ARP D2 variety in the control treatment. The lowest first and last days of germination, and the uncertainty of germination were recorded from ARP D2. However, an increase in the days of germination and in the uncertainty of germination, and a decrease in the germination index and total germination percentage trends were observed with increasing salinity levels. The highest level of salinity (4 dS m-1) affected the germination of tomato varieties. Among the four tested tomato varieties, ARP D2 and Roma VF were tolerant to salinity.

scholarly journals The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity Stress

2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Seedling Growth ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Tomato Seeds ◽  
Germination Characteristics ◽  
Salinity Levels ◽  
Mean Germination Time

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.

scholarly journals INVESTIGATION OF THE TiO2 NANOPARTICLES EFFECT ON SEED GERMINATION CHARACTERISTICS OF ZIZIPHORA CLINOPODIOIDES LAM.

2019 ◽  
pp. 49-61
Author(s):  
Reyhaneh Azimi ◽  
Mohammad Kia Kianian ◽  
Mohammad Pessarakli
Keyword(s):  
Seed Germination ◽  
Tio2 Nanoparticles ◽  
Germination Rate ◽  
Germination Percentage ◽  
Control Treatment ◽  
Positive Effects ◽  
Randomized Design ◽  
Germination Characteristics ◽  
Successful Establishment ◽  
High Concentrations

Improvement in the rate and amount of germination of seeds has a very important effect on the establish-ment of primary seedlings and the increase of rangeland production. The rapid and uniform germination of seeds leads to the successful establishment of plants. The use of nanoscale materials can help germinate faster seeds. Therefore, in this study, the effects of TiO2 nanoparticles in concentrations of 0, 10, 20, 30, 40, 60 and 80 mg / l on the rate and speed of seed germination of Ziziphora clinopodioides Lam. paid. This design was carried out in a completely randomized design with four replications for 20 days at a constant temperature of 20°C under 12 hours of light and 12 hours of darkness at the Germinator of Natural Resources Faculty of the Ferdowsi University of Mashhad. The results showed that germination percentage of treated seeds with TiO2 nanoparticles increased to 23% ppm compared to control treatment. Also, in other concentrations of other nanoparticles, there was a positive effect on speed and germination percentage, so that the effect of different concentrations of nanoparticles on germination characteristics of Ziziphora clinopodioides Lam. seeds was significant. The highest germination percentage was observed in the concentration of 30 ppm and the lowest germination rate at 30 and 20 ppm concentrations. In high concentrations of TiO2 nanoparticles, no positive effects were observed on the germination characteristics of seed Ziziphora clinopodioides Lam. To conclude the use of TiO2 nanoparticles can be improved by improving the seed germination properties of the medicinal plant Ziziphora clinopodioides Lam. that cause increases plant’s establishment in natural areas.

scholarly journals Assessing Salicornia europaea Tolerance to Salinity at Seed Germination Stage

Agriculture ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Roberta Calone ◽  
Rabab Sanoubar ◽  
Enrico Noli ◽  
Lorenzo Barbanti
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Principal Component ◽  
Germination Percentage ◽  
Salicornia Europaea ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
Germination Value ◽  
Peak Value

Salicornia europaea, a halophytic species, was investigated to assess its ability to withstand salinity during seed germination, and to identify suitable indices to interpret salt tolerance at this delicate stage. Seed germination indices (germination percentage (GP), germination energy (GE), germination value (GV), coefficient of germination velocity (CVG), germination rate index (GRI), germination peak value (GPV), mean germination time (MGT), and time to 50% germination (T50)) were calculated under increasing salinity (0, 100, 200, 300, 400, and 600 mM NaCl). Principal component analysis (PCA) was used to describe the relationships involving the variables that account for data variance. Two salinity thresholds were identified (100 and 600 mM NaCl) determining significant decreases in all the indices, except for T50 and MGT. In fact, PCA based on generated correlation circle showed significant negative correlations (r close to −1) between salt stress and GP, GE, GRI, PV, GV, and CVG, whereas no correlation was observed with T50 and MGT (r close to zero). Based on this, GP, GE, GRI, PV, GV, and CVG can be considered useful traits to assess salt tolerance during germination in S. europaea, while T50 and MGT, that were not affected by the range of salinity levels investigated, should not be used for this purpose.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

scholarly journals Phytotoxicity of Chitosan and SiO2 Nanoparticles to Seed Germination of Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.) Plants

2017 ◽  
Vol 9 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Faride BEHBOUDI ◽  
Zeinalabedin TAHMASEBI SARVESTANI ◽  
Mohamad Zaman KASSAEE ◽  
Seyed Ali Mohamad MODARES SANAVI ◽  
Ali SOROOSHZADEH
Keyword(s):  
Germination Rate ◽  
Dry Weight ◽  
Sio2 Nanoparticles ◽  
Triticum Aestivum L ◽  
Germination Percentage ◽  
Hordeum Vulgare L ◽  
Randomized Design ◽  
Direct Exposure ◽  
Contrast Exposure ◽  
Mean Germination Time

Plants such as wheat and barley that are strategically important crops need to be considered to develop a comprehensive toxicity profile for nanoparticles (NPs). The present study was aimed to investigate the effects of chitosan and SiO2 NPs on wheat and barley plants. Two factorial experiments (seeds priming and direct exposure) were performed based on a completely randomized design in four replications. Results showed that the seeds priming with the NPs had not significant effect on germination parameters such as Germination Percentage (GP), Germination Rate (GR), Germination Value (GV), Mean Germination Time (MGT), Pick Value (PV) and Mean Daily Germination (MDG). In contrast, exposure of the seeds to the NPs had significant effects on these parameters. In both experiments, treatments had significant effects on shoot, seedling, root length, fresh and dry weight, as well as vigor indexes as compared to the control. In most traits, the best concentration of NPs was 30 ppm, whereas applications of the NPs with 90 ppm displayed adverse effects on majority of the studied traits. According to these results, selectivity in applications of NPs with suitable concentration and method is essential for different plant species.  

scholarly journals Barley Residues Allelopathic Effects on Corn Seed Germination and Seedlings Growth

2019 ◽  
Vol 52 (1) ◽  
pp. 26-33
Author(s):  
M. Khoshkharam ◽  
W. Sun ◽  
Q. Cheng ◽  
M.H. Shahrajabian
Keyword(s):  
Germination Rate ◽  
Germination Percentage ◽  
Control Treatment ◽  
Coleoptile Length ◽  
Plant Organs ◽  
Corn Seed ◽  
Randomized Design ◽  
Stem Extract ◽  
Four Levels ◽  
Radicle Length

Abstract Allelopathy is the detrimental effect of one crop on germination or development of a plant of another species. A factorial layout within completely randomized design with four replications was used to survey the influence of barley extract on corn seeds. Treatments included plant organs extract (leaf, stem, root and total), and different barley extract densities (Nosrat cultivar) includes four levels of 0%, 25%, 50% and 100%. The influence of barley extract was significant on coleoptile weight, radicle weight, radicle length and coleoptile length. Plant organs had meaningful effect on germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Among all experimental characteristics, coleoptiles length was influenced by interaction between barley extract and plant organ. Although, the highest germination rate and germination percentage was related to 25% and 100% of barley extract density, the maximum coleoptile weight, radicle weight, radicle length and coleoptiles length was related to control treatment (0%). Leaf extract has obtained the higher values of germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Interaction between control treatment (0% plant extract) and stem extract had obtained the highest coleoptiles weight, radicle weight, radicle length and coleoptile length. Hence, from the obtained results, it can be concluded that the extracts of barley may have allelopathic influence on germination and seedling growth of corn.

scholarly journals Morphological and germination response variability in seeds of wild yellow gentian (Gentiana lutea L.) accessions from northwest Spain

Botany ◽  
2012 ◽  
Vol 90 (8) ◽  
pp. 731-742 ◽  
Author(s):  
Félix Pérez-García ◽  
Federico Varela ◽  
M. Elena González-Benito
Keyword(s):  
Seed Germination ◽  
Water Content ◽  
Germination Rate ◽  
Seed Mass ◽  
Germination Percentage ◽  
Gentiana Lutea ◽  
Moist Chilling ◽  
Mean Germination Time ◽  
Wild Accessions ◽  
Seed Water Content

Gentiana lutea L. (yellow gentian, Gentianaceae) is an important medicinal plant under protection as endangered species in most European countries. The aim of this work was to evaluate variation in seed mass, seed water content, and seed germination among 56 wild accessions of G. lutea. The effect of gibberellic acid (GA3), putrescine, moist chilling, and level of ripeness of seeds on subsequent germination was also investigated. Seeds of G. lutea showed physiological dormancy (final germination percentages ranged from 0% to 11%, depending on the accession) and GA3 enhanced seed germination drastically in all the accessions. The highest germination (99%) of GA3-treated seeds was reached at 15 °C. Final germination percentage and germination rate (as expressed by mean germination time), as well as seed mass and seed water content, varied significantly among accessions. In general, 1 year moist chilling did not significantly enhance G. lutea seed germination. For most accessions, no significant differences were found between fully ripe seeds and less ripe seeds for seed water content, seed mass, and seed germination. Applications of GA3 were always most effective than those of putrescine for increasing seed germination.

scholarly journals Application of Young Coconut Water and “Kascing” Fertilizer to Red Palm Seed Germination

2017 ◽  
Vol 18 (1) ◽  
pp. 17
Author(s):  
Fatimatuz Zuhro ◽  
Hasni Ummul Hasanah ◽  
Sukadi Sukadi
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Water Concentration ◽  
Germination Percentage ◽  
Coconut Water ◽  
Randomized Design ◽  
Completely Randomized Design

Redpalm isornamentplantwhichpotentiallytobecultured.Thescarcityofredpalmmadeithashighmarket value and need to be preserved. However, the germination growth of red palm is slower than other kinds of palm, so the best way to germinate the red palm seed is needed. The aim of this research is to determine the effect of apliccation some young coconut water concentration and kascing fertilizer to red palm seed germination. The research used factorial completely randomized design with 5 replication, the first factor is young coconut water concentration (0%, 25%, 50%, 75%, and 100%) and the second factor is germination media (steril sand and kascing fertilizer). Variables measured were live germination percentage, speed germination rate, radicula length, and plumula height. Results of this study showed that the best germination media is steril sand and 0% concentration of young coconut water.

scholarly journals SETTINGS OF TEMPERATURE AND TIME SAVING ON SEED GERMINATION OF Magnolia champaca (L.) Baill. ex Pierre

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Odetta Maudy Nuradinda ◽  
Sri Pertiwi Estuningsih ◽  
Harmida Harmida
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Temperature Treatment ◽  
Seed Vigor ◽  
Control Treatment ◽  
Time Saving ◽  
Randomized Design ◽  
Vigor Index ◽  
Germination Vigor ◽  
Physiology Laboratory

Setting storage space temperature and time saving becomes an important application in supporting the development of plantations to provide seeds as needed and sustainable. The purpose of this research is to delay the rapid of seed germination in Magnolia champaca by assessing the effect of various suspend temperatures and times saving on seed germination of Magnolia camphaca . The research was conducted in Plant Physiology Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, Sriwijaya University in February until June 2016. The method was used completely randomized design pattern Factorial by 3 factors with 12 treatments and 3 replications with the temperature: temperature ± 31°C, temperature ± 25 °C, temperature ± 18 °C, temperature ± 4 °C and the retention of time 0 week, 2 weeks , 4 weeks and 6 weeks. The parameters include the observation of germination rate, germination, vigor index and sprout morphology. The results of the research the treatment of interaction of temperature and time saving significantly affected on germination rate, germination and seed vigor index of Magnolia champaca. Germination speed, germination and vigor index were both produced by the treatment of storage at a temperature of ± 18 °C and a temperature of ± 25 °C at all times to keep (2 weeks, 4 weeks, 6 weeks) compared to control treatment. A normal sprout produced in temperature treatment ± 18 °C and ± 25 °C temperature ranges between 90-93%. An abnormal sprout produced in control treatment (0 week) by 25%. Measurement of moisture content and physiological maturity level of Magnolia champaca seed needs to be done before it is stored and germinated to test the viability of seeds of sprouts.

scholarly journals ​Influence of Temperature and Salinity Stress on Seed Germination and Seedling Growth of Soybean (Glycine max L.)

2021 ◽  
Author(s):  
Mustafa Çirka ◽  
Ali Rahmi Kaya ◽  
Tamer Eryiğit
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Germination Rate ◽  
Petri Dish ◽  
Negative Effects ◽  
Randomized Design ◽  
Salt Level ◽  
Glycine Max L ◽  
Early Seedling ◽  
Lower Temperature

Background: The high salt level of a germinating environment can lead to reduced, delayed, and even complete inhibition of germination and seeding growth due to osmotic action and/or ion toxicity. Based on this viewpoint, the aim of this study was to investigate germination temperature and salinity effects on germination and early seedling growth of soybean, which can be sown as first and second crops. Methods: Soybean seeds were subjected to NaCl induced saline germinating media prepared in petri dishes under two different germination temperatures (20±2 and 25±2oC). Thirty sterilized seeds per petri dish were sown in ten salt treatments (0, 100, 150, 250, 750, 1000, 2250, 5000, 7500 and 10000 ppm NaCl L-1). The study was carried out according to the completely randomized design with four replications. Result: Lower temperature promoted seed germination, while the high temperature significantly inhibited the seed germination at all NaCl doses tested. As a result, 25oC temperatures, which can only be measured at the time of the second sowing, have been found to negatively affect germination and also increase the negative effects of salt. Due to the moderate tolerance of soybeans to salt stress, the germination rate was positively affected up to 750 ppm NaCl L-1 dose and resulted in severe reductions in subsequent doses. Also, the tolerance of soybean was negatively influenced by the interaction of temperature and NaCl concentration.

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