The balance between alkali diffusion and alkali consuming reactions during impregnation of softwood. Impregnation for kraft pulping revisited

Holzforschung ◽  
2018 ◽  
Vol 72 (3) ◽  
pp. 169-178 ◽  
Author(s):  
Elisabet Brännvall ◽  
Anders Reimann
Keyword(s):  
Degradation Products ◽  
Kraft Pulping ◽  
Alkali Concentration ◽  
Yield Losses ◽  
Degradation Reactions ◽  
Carbohydrate Degradation ◽  
Alkali Consumption ◽  
High Level ◽  
Short Time ◽  
Time Lead

AbstractThe purpose of the impregnation stage is to ensure that cooking chemicals reach all parts of the chips. However, as alkali comes into contact with wood, reactions take place, which alter the paths available for ionic transport and dissolve wood components. The aim of the present study is to establish the most favorable impregnation conditions, which result in an even alkali concentration profile through the chip at a sufficiently high level without extensive yield losses due to peeling. Softwood chips were subjected to different impregnation conditions. The progress of impregnation was assessed by analyzing the concentration of hydroxide ions in the bound liquor inside wood chips and the release of acetic acid. The extent of undesired reactions was measured as the amount of carbohydrate degradation products formed and amount of wood dissolved. Increased temperature and time lead to more degradation of the carbohydrates during impregnation. At high temperature, the concentration of alkali in the bound liquor was lower due to higher alkali consumption in degradation reactions. The most favorable process is to perform impregnation at an elevated initial effective alkali (EA) for a short time. This resulted in an increased alkali concentration in the bound liquor within the chip without extensive carbohydrate degradation.

scholarly journals Alkali consumption of aliphatic carboxylic acids during alkaline pulping of wood and nonwood feedstocks

Holzforschung ◽  
2013 ◽  
Vol 67 (6) ◽  
pp. 643-650 ◽  
Author(s):  
Hannu Pakkanen ◽  
Raimo Alén
Keyword(s):  
Wheat Straw ◽  
Degradation Products ◽  
Dicarboxylic Acids ◽  
Kraft Pulping ◽  
Alkaline Pulping ◽  
Carbohydrate Degradation ◽  
Cooking Temperature ◽  
Alkali Consumption ◽  
Aliphatic Carboxylic Acids ◽  
Acetic Acids

Abstract The carbohydrate degradation products have been examined, which are formed during the conventional kraft pulping of a softwood, hardwoods, bamboo, and wheat straw as well as soda and soda-anthraquinone pulping of wheat straw. The focus was on “volatile” acids such as formic and acetic acids and “nonvolatile” hydroxy monocarboxylic and dicarboxylic acids. The different consumption profiles were obtained for the charged alkali required for the neutralization of these aliphatic acids depending on the feedstock and the cooking method. The relative composition of the acid fraction in the black liquors of softwood and hardwood and nonwood feedstocks showed characteristic variations. However, in the case of wood kraft pulping, the variations in cooking conditions (effective alkali 19–21% and cooking temperature 155–170°C) had no significant effect on the acid composition. The total amount of volatile and hydroxy acids formed during pulping at a typical target κ number level for each feedstock ranged from 78 to 174 kg ton-1 based on o.d. feedstock. It was highest in birch kraft pulping and lowest in wheat soda-anthraquinone pulping.

Characterization of dissolved material during the initial phase of softwood kraft pulping

TAPPI Journal ◽  
2013 ◽  
Vol 12 (1) ◽  
pp. 37-43 ◽  
Author(s):  
HANNU PAKKANEN ◽  
TEEMU PALOHEIMO ◽  
RAIMO ALÉN
Keyword(s):  
Mass Transfer ◽  
Molecular Mass ◽  
Initial Phase ◽  
Degradation Products ◽  
Kraft Pulping ◽  
Reaction Products ◽  
Cooking Temperature ◽  
Molecular Masses ◽  
Aliphatic Carboxylic Acids

The influence of various cooking parameters, such as effective alkali, cooking temperature, and cooking time on the formation of high molecular mass lignin-derived and low molecular mass carbohydrates-derived (aliphatic carboxylic acids) degradation products, mainly during the initial phase of softwood kraft pulping was studied. In addition, the mass transfer of all of these degradation products was clarified based on their concentrations in the cooking liquor inside and outside of the chips. The results indicated that the degradation of the major hemicellulose component, galactoglucomannan, typically was dependent on temperature, and the maximum degradation amount was about 60%. In addition, about 60 min at 284°F (140°C) was needed for leveling off the concentrations of the characteristic reaction products (3,4-dideoxy-pentonic and glucoisosaccharinic acids) between these cooking liquors. Compared with low molecular mass aliphatic acids, the mass transfer of soluble lignin fragments with much higher molecular masses was clearly slower.

Studies on Sporopollenin Biosynthesis in Cucurbita maxima I: The Substantial Labeling of Sporopollenin from Cucurbita maxima after Application of [14C]Phenylalanine

1993 ◽  
Vol 48 (1-2) ◽  
pp. 10-15 ◽  
Author(s):  
Sabine Gubatz ◽  
Rolf Wiermann
Keyword(s):  
Terephthalic Acid ◽  
Phthalic Acid ◽  
Degradation Products ◽  
Hydroxybenzoic Acid ◽  
Cucurbita Maxima ◽  
Purification Step ◽  
Decanedioic Acid ◽  
Octanedioic Acid ◽  
High Level ◽  
Tracer Experiments

The results of tracer experiments performed with anthers of Tulipa cv. Apeldoorn have already shown that a high level of incorporation into the sporopollenin fraction was achieved, when [14C]phenylalanine was applicated as a precursor. In order to investigate whether the substantial incorporation of [14C]phenylalanine is a unique phenomenon restricted to Tulipa, tracer experiments were carried out on anthers of Cucurbita maxima. The sporopollenin fraction was isolated and purified by a gentle method including extractions with various solvents, incubations with hydrolysing enzymes and fractionated saponifications. The remaining, as well as the released radioactivity, was determined after each purification step. After the application of [U-14C]phenylalanine, a substantial incorporation into the sporopollenin fraction was determined. The values were clearly higher than those obtained with [1-14C]glucose or those from corresponding experiments on Tulipa anthers. After potash fusion of sporopollenin fractions labeled via [U-14C]phenylalanine, p-hydroxybenzoic acid was shown to be the main com ponent among the ether soluble acids; moreover it showed the highest level of radioactivity. No radioactivity was detected in the degradation products oxalic acid, benzoic acid, phthalic acid and terephthalic acid or octanedioic acid- and decanedioic acid-dimethylester.

Studies on hydrolysis and radiolysis of N,N,N′,N′-tetraoctyl-3-oxapentane-1,5-diamide

2002 ◽  
Vol 90 (3) ◽  
Author(s):  
Y. Sugo ◽  
Y. Sasaki ◽  
S. Tachimori
Keyword(s):  
Gamma Irradiation ◽  
Room Temperature ◽  
Degradation Products ◽  
Liquid Waste ◽  
Amide Bond ◽  
Radioactive Liquid Waste ◽  
Ether Bond ◽  
Nuclear Fuel Reprocessing ◽  
High Level ◽  
Fuel Reprocessing

SummaryHydrolytic and radiolytic stabilities of a promising extractant, N,N,N′,N′-tetraoctyl-3-oxapentane-1,5-diamide (TODGA), for actinides in high-level radioactive liquid waste from nuclear fuel reprocessing were investigated in air at room temperature. Hydrolysis by nitric acid was not observed, whereas radiolysis by gamma irradiation was notably observed. The radiolysis study showed that an amide-bond, an ether-bond, and a bond adjacent to the ether-bond tended to be broken by gamma irradiation, and dioctylamine and various N,N-dioctylmonoamides were identified as the main degradation products by GC/MS and NMR analyses. The

Investigation of acid hydrolysis for carbohydrate analysis in kraft black liquor

Holzforschung ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Silvia Maitz ◽  
Marlene Kienberger
Keyword(s):  
Acid Hydrolysis ◽  
High Performance ◽  
Degradation Products ◽  
Black Liquor ◽  
Amperometric Detection ◽  
Kraft Process ◽  
Kraft Black Liquor ◽  
Carbohydrate Degradation ◽  
Reliable Detection ◽  
Hydrolysis Of

Abstract Black liquor (BL) from the kraft process is considered a promising feedstock for several biorefinery scenarios. Besides lignin and carboxylic acids, this liquor also contains hemicelluloses and their degradation products. A simple and reliable detection of those is of importance for further processing of the liquor. The present paper presents a thorough investigation of quantitative analysis of carbohydrates, by performing acid hydrolysis experiments with a concentrated BL sample of 44% total dry solids. The hydrolysates were then analysed for the four monosaccharides arabinose, xylose, galactose and glucose, by high performance ion chromatography (HPIC) with pulsed amperometric detection. The amount of sulphuric acid needed for complete hydrolysis of the carbohydrates was determined in the range of 3.5–5 mol kg−1 of BL. A lower acid concentration led to insufficient liberation of galactose and glucose, while higher acid concentrations led to degradation of arabinose and xylose. The carbohydrate degradation was also investigated over time for different dilutions and hydrolysis temperatures. These experiments confirmed that the hexoses require considerably harsher conditions for complete liberation compared to xylose and arabinose. The use of internal recovery standards (RSs) was tested; the highest recoveries were obtained by direct spiking of the samples with the RS prior to hydrolysis.

scholarly journals Chemical characteristics and Kraft pulping of tension wood from Eucalyptus globulus labill

2012 ◽  
Vol 36 (6) ◽  
pp. 1163-1172 ◽  
Author(s):  
María Graciela Aguayo ◽  
Regis Teixeira Mendonça ◽  
Paulina Martínez ◽  
Jaime Rodríguez ◽  
Miguel Pereira
Keyword(s):  
Eucalyptus Globulus ◽  
Lignin Content ◽  
Strength Properties ◽  
Kraft Pulping ◽  
Pulp Yield ◽  
Chemical Characteristics ◽  
Kraft Pulps ◽  
Opposite Wood ◽  
Alkali Consumption ◽  
Pulp Strength

Tension (TW) and opposite wood (OW) of Eucalyptus globulus trees were analyzed for its chemical characteristics and Kraft pulp production. Lignin content was 16% lower and contained 32% more syringyl units in TW than in OW. The increase in syringyl units favoured the formation of β-O-4 bonds that was also higher in TW than in OW (84% vs. 64%, respectively). The effect of these wood features was evaluated in the production of Kraft pulps from both types of wood. At kappa number 16, Kraft pulps obtained from TW demanded less active alkali in delignification and presented slightly higher or similar pulp yield than pulps made with OW. Fiber length, coarseness and intrinsic viscosity were also higher in tension than in opposite pulps. When pulps where refined to 30°SR, TW pulps needed 18% more revolutions in the PFI mill to achieve the same beating degree than OW pulps. Strength properties (tensile, tear and burst indexes) were slightly higher or similar in tension as compared with opposite wood pulps. After an OD0(EO)D1 bleaching sequence, both pulps achieved up to 89% ISO brightness. Bleached pulps from TW presented higher viscosity and low amount of hexenuronic acids than pulps from OW. Results showed that TW presented high xylans and low lignin content that caused a decrease in alkali consumption, increase pulp strength properties and similar bleaching performance as compared with pulps from OW.

scholarly journals AutoCAD Civil 3D 2010 with Hydraflow Extension

1970 ◽  
Vol 66 (2) ◽  
Author(s):  
Irina GRIGORE ◽  
Severin CAZANESCU ◽  
Raluca Alexandra CAZANESCU
Keyword(s):  
Food Production ◽  
Climate Changes ◽  
Computing Time ◽  
Land Development ◽  
Rainfall Runoff ◽  
Software Application ◽  
Droughts And Floods ◽  
Drinkable Water ◽  
High Level ◽  
Short Time

In our days, communities have to face high level of water and food consumption based on uncertain supplies and growing demands. Thus, they work to prevent floods, soil erosion, to supply fresh water for population, industry and irrigation and to redirect streams and rivers in order to increase the food production. On the other hand, climate changes increased the frequency of extreme events like droughts and floods, and water management became a matter of great concern, in order to protect and preserve fertile land and drinkable water resources. Powerful software are needed to help environmental specialists to develop reliable projects for sustainable land development, in a short time. In the present paper, we will briefly present AutoCAD Civil 3D 2010, the most powerful software application released by Autodesk Inc., a short time ago. Using AutoCAD Civil 3D 2010 components together with new set of extensions, named Hydraflow Extension, land development specialists can deal with a large variety of hydrologic and hydraulic aspects, such as delineating watersheds and drainage areas and computing time of concentration and other rainfall-runoff relationship for the designated basins.

Instabilities in the System NMMO/Water/Cellulose (Lyocell Process) Caused by Polonowski Type Reactions

Holzforschung ◽  
2002 ◽  
Vol 56 (2) ◽  
pp. 199-208 ◽  
Author(s):  
Thomas Rosenau ◽  
Antje Potthast ◽  
Andreas Hofinger ◽  
Herbert Sixta ◽  
Paul Kosma
Keyword(s):  
Molecular Weight ◽  
Acetic Acid ◽  
Exchange Resin ◽  
Degradation Products ◽  
Ion Exchange Resin ◽  
Low Molecular Weight ◽  
Acid Component ◽  
Degradation Reactions ◽  
Polyglucuronic Acid

Summary Polonowski type degradation reactions are a major reason for the frequently observed instability of solutions of cellulose in N-methylmorpholine-N-oxide monohydrate (NMMO, 1). The degradation is induced by degradation products of cellulose and NMMO generated in situ in the Lyocell system. The presence of both an amine component, such as morpholine or N-methylmorpholine, and an acid component is required for the decomposition process to proceed. The latter might be a low-molecular-weight compound, such as formic acid, acetic acid or gluconic acid, or also a high-molecular-weight acid, such as polyglucuronic acid or ion exchange resin.

Reality from Fantasy

2010 ◽  
pp. 291-310
Author(s):  
Stephen R. Balzac
Keyword(s):  
Ethical Issues ◽  
Short Time Period ◽  
Time Period ◽  
The Right ◽  
High Level ◽  
Short Time ◽  
To Receive ◽  
Live Action ◽  
Conflicting Goals ◽  
Personal Stake

A major difficulty with teaching ethics is that it is relatively easy for participants to state the “right” thing to do when they have no personal stake in the outcome. One way of dealing with this problem is to teach ethics through engrossing, immersive, predictive scenario games in which players are forced to deal with ethical issues as they arise, where they have a personal stake in the outcome, and where there is not always a clear right answer. Predictive scenario games are a form of serious live-action roleplaying in which participants take on the roles of people involved in complex situations. In these games, knowledge of the game world is distributed among the players through overlapping and conflicting goals, and in which ethical dilemmas emerge naturally, without fanfare, much as they would in the real world. There is a high level of tension between cooperation and competition among the players. This structure creates the opportunity for players to experience the consequences of their own judgment in realistic, ethically fraught situations, to receive feedback, and to engage in constructive discussion, within a relatively short time period.

scholarly journals Strecker degradation products of aspartic and glutamic acids and their amides

2013 ◽  
Vol 19 (No. 2) ◽  
pp. 41-45 ◽  
Author(s):  
J. Rössner ◽  
J. Velíšek ◽  
F. Pudil ◽  
J. Davídek
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Degradation Products ◽  
Dicarboxylic Acids ◽  
Reaction Products ◽  
Degradation Reactions ◽  
Strecker Aldehydes ◽  
Volatile Products ◽  
Acid Acid

Aspartic and glutamic acids, asparagine and glutamine were oxidised with either potassium peroxodisulphate or glyoxal. Nonvolatile products were derivatised and analysed by GC/FID and GC/MS. Volatile reaction products were isolated and analysed by the same methods. It was found that the degradation reactions of amino acids are complex. Amino acids are principally degraded via the corresponding a-keto acids to Strecker aldehydes (aspartic acid to oxalacetic and 3-oxopropionic acids and glutamic acid to a-ketoglutaric and 4-oxobutyric acids), which are unstable and decomposed by decarboxylation to the corresponding aldehydes. Aspartic acid also eliminates ammonia and yields fumaric acid whereas glutamic acid gives rise to an imine, pyroglutamic acid. A recombination of free radicals leads to dicarboxylic acids (succinic acid from aspartic acid, succinic, glutaric and adipic acids from glutamic acid). The major volatile products (besides the aldehydes) are lower carboxylic acids (acetic acid from aspartic acid and propionic acid acid from glutamic acid) that can at least partly arise by radical reactions. In both quality and quantity terms, a higher amount of degradation products arises by oxidation of amino acids by peroxodisulphate.

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