Antibacterial Activity and Chemical Composition of Turkish Propolis
2001 ◽
Vol 56
(11-12)
◽
pp. 1112-1115
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Keyword(s):
E Coli
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Abstract The antibacterial activities of propolis samples have been examined in vitro, according to the principles accepted for the determination of a similar activity of antibiotics with the use of solid and liquid media. It has been found that propolis extracts showed antibacterial activity through a range of commonly encountered gram positive cocci (5. aureus, beta hem. Streptococus), but had weak activity against gram negative bacteria (E . coli, P. aeruginosa). GC/MS analysis showed that propolis samples contain a variety of chemical compounds in cluding aromatic compounds, fatty acid esters and sesquiterpenes.
2015 ◽
Vol 2015
◽
pp. 1-10
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2021 ◽
Vol 2
(2)
◽
pp. 16-24
2019 ◽
Vol 12
(1)
◽
pp. 164
1997 ◽
Vol 41
(12)
◽
pp. 2652-2663
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2018 ◽
Vol 11
(5)
◽
pp. 325