Karakteristik Cookies Berbahan Dasar Tepung Sukun (Artocarpus communis) Bagi Anak Penderita Autis

Abstrak Tepung sukun (Artocarpus communis) merupakan tepung yang bebas gluten sehingga baik digunakan sebagai alternatif dalam pembuatan cookies untuk anak penderita autis. Penelitian ini bertujuan mengetahui tingkat kesukaan panelis terhadap cookies sukun dan berbagai formulasinya dibandingkan dengan cookies berbahan dasar tepung lain yang meliputi pengaruh penambahan bahan tambahan terhadap sifat kimia, fisika, daya terima cookies sukun, kadar kalsium dan fosforus cookies sukun, dan mengetahui cookies sukun tersukai memenuhi standar mutu cookies menurut SNI 01-2973-1992 atau tidak. Uji organoleptik dilakukan untuk mengetahui tingkat kesukaan dan penerimaan panelis terhadap cookies sukun dibandingkan dengan cookies berbahan dasar tepung lain (terigu, beras, sagu) dan cookies sukun dalam berbagai formulasi. Parameter yang digunakan meliputi warna, aroma, tekstur, rasa dan penerimaan keseluruhan. Uji kadar kalsium dilakukan menggunakan spektroskopi serapan atom pada λ 422.7 nm dan kadar fosforus menggunakan spektroskopi UV-Vis pada λ 880 nm. Data yang diperoleh dianalisis menggunakan analisis sidik ragam anova dan analisis Duncan. Cookies sukun memiliki penerimaan yang rendah dibandingkan cookies tepung lain berdasarkan penerimaan rasa dan penerimaan umum. Formulasi cookies sukun memperbaiki sifat fisik (aroma, rasa, warna, dan tekstur) dan daya terima cookies sukun oleh panelis. Cookies sukun tersukai adalah formulasi 718 dengan bahan tambahan susu kedelai. Mutu cookies sukun tersukai formulasi 718 sesuai dengan SNI 01-2973-1992 kecuali kadar protein yang masih rendah 8.05% dan terdapat kandungan tembaga dengan sebesar 1.56 ppm. Cookies sukun tersukai memiliki kadar kalsium dan fosforus tertinggi dibandingkan dengan tepung sukun dan cookies komersil untuk anak penderita autis sehingga cookies sukun tersukai sangat baik dikonsumsi oleh anak penderita autis. Kata kunci : Artocarpus communis, autis, cookies sukun, organoleptik, kalsium, fosforus Abstract Breadfruit (Artocarpus communis) has been reported as a functional food ingredient for autistic children. This study aims to determine the level of A panelist on cookies breadfruit and various formulations compared to other flour-based cookies which include the effect of additives on the properties of chemistry, physics, power accept cookies breadfruit, calcium and phosphorus levels cookies breadfruit, breadfruit cookies and find out the most preferred if it meets quality standards according to SNI 01-2973-1992 cookies or not. Organoleptic test was conducted to determine the level of preference and acceptance panelist on cookies breadfruit compared with other flour-based cookies (wheat, rice, sago) and breadfruit cookies in a variety of formulation. The parameters used include, colour, frageance, texture, flavor and overall acceptance. Calcium level test performed using atomic absorption spectroscopy method at λ 422.7 nm and phosphorus levels using UV-Vis spectroscopy at λ 880 nm. The data were analyzed using analysis of variance anova and Duncan analysis. The test results showed Cookies breadfruit organoleptif have low enrollment compared to other flour cookies views of the average revenue flavor and general acceptance of cookies breadfruit, breadfruit cookies formulations can improve the physical properties (fragrance, flavor, color, and texture) and acceptance of cookies breadfruit by panelists. An increase in the average value of A formulation compared breadfruit cookies before formulation. Cookies are breadfruit tersukai 718 formulations with soy milk additives. Quality breadfruit cookies tersukai 718 formulations in general accordance with SNI 01-2973-1992 except protein content and contained 8.05% Cu content with a small concentration (1.56 ppm). Cookies breadfruit tersukai have the highest levels of calcium and phosphorus compared with breadfruit flour and commercial cookies for autistic children so that the most preferred breadfruit cookies very well taken by autistic children. Keywords : Artocarpus communis, autism, breadfruit cookies, organoleptic, calcium, phosphorus

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Effect of Estrus Induction on Blood Biochemical and Mineral Profiles and Fertility Rate in Retained Fetal Membranes Affected and Normally Calved Riverine Buffaloes

Indian Journal of Animal Research ◽

10.18805/ijar.b-4287 ◽

2021 ◽

Author(s):

M. Selvaraju ◽

K. Ganesh

Keyword(s):

Blood Glucose ◽

Total Protein ◽

Fertility Rate ◽

Fetal Membranes ◽

Blood Biochemical ◽

Group I ◽

Mineral Mixture ◽

Calcium Phosphorus ◽

Calcium And Phosphorus ◽

Phosphorus Levels

Background: Calving to conception interval is abnormally extended by the occurrence of retained fetal membranes (RFM) by altering the blood biochemical and mineral milieu in cows. Hence this experiment was conducted in RFM affected and normally calved (NC) buffaloes by inducing estrus with CIDR plus PGF2α protocol to study the blood biochemical and mineral profiles and to correlate them with fertility rate. Methods: Buffaloes (n=64) at 45-60 days postpartum including 32 treated for RFM and 32 NC from field were equally divided into groups I and II and groups III and IV, respectively. Buffaloes of groups I and III were initially dewormed and administered 35-50 g mineral mixture daily orally for 15 days in the concentrate feed. Then, buffaloes of all the groups were treated with CIDR plus PGF2α. After CIDR removal, all the buffaloes were artificially inseminated twice at 48 and 72 hrs. Blood was collected during different stages of treatment from all the buffaloes to assess the blood biochemical and mineral status. The animals returned to estrus following FTAI were again inseminated during subsequent estrus. Pregnancy diagnosis was done at 60 days post-AI and conception rates for induced estrus and overall of two cycles were calculated.Result: In all the groups, blood glucose, total protein, triglycerides, cholesterol and phosphorus levels increased from the time of selection to 10 days post-AI. There was an altered calcium phosphorus ratio in RFM affected buffaloes (1:1) at the time of selection. CIDR plus PGF2α protocol influenced the blood biochemical constituents and brought the calcium and phosphorus ratio as 2:1 and improved the fertility in riverine buffaloes. The overall conception rate was 62.50, 37.50, 87.50 and 75.00 per cent, in group I, II, III and IV buffaloes, respectively.

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EFFECT OF INCREASING DIETARY FAT, CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND MINERAL METABOLISM OF WEANER PIGS

Canadian Journal of Animal Science ◽

10.4141/cjas83-079 ◽

1983 ◽

Vol 63 (3) ◽

pp. 699-705 ◽

Cited By ~ 7

Author(s):

J. O. ATTEH ◽

S. LEESON

Keyword(s):

Feed Intake ◽

Dietary Fat ◽

Dietary Calcium ◽

Daily Weight Gain ◽

Significant Difference ◽

Calcium Phosphorus ◽

Calcium And Phosphorus ◽

Supplemental Fat ◽

Weaner Pigs ◽

Phosphorus Levels

The influence of supplementing pig diets with 0, 5 or 10% fat, increasing dietary calcium and available phosphorus levels from 0.8 to 1.2% and from 0.53 to 0.8%, respectively, was investigated with 3-wk-old weaner pigs for a period of 6 wk. Average daily gain (P < 0.05) and feed intake (P < 0.01) were reduced with dietary fat supplementation. However, 10% supplemental fat in the diet caused an improvement (P < 0.05) in feed:gain ratio. Dietary calcium and phosphorus levels had no significant effect on daily weight gain, feed intake or feed:gain ratio. There was no significant effect of dietary fat or calcium and phosphorus treatment on digestibility of calcium, phosphorus or magnesium. There was also no significant difference in the pH of stomach and duodenal contents due to the dietary treatments. The rectal contents of pigs fed supplemental fat was found to be more acidic than those from the control group (P < 0.05). There was no significant effect of dietary fat, calcium and phosphorus treatments on bone or serum calcium, phosphorus or magnesium content. It is concluded that weaner pigs will tolerate high levels of fat without any detrimental effect on mineral digestibility and subsequent bone mineralization. Key words: Weaner pigs, fat, calcium, performance, bone and serum minerals

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Effect of dietary calcium and phosphorus levels on the utilization of calcium, phosphorus, magnesium, manganese, and selenium by adult males

Nutrition Research ◽

10.1016/s0271-5317(81)80033-4 ◽

1981 ◽

Vol 1 (4) ◽

pp. 315-325 ◽

Cited By ~ 22

Author(s):

J.L. Greger ◽

S.A. Smith ◽

S.M. Snedeker

Keyword(s):

Dietary Calcium ◽

Adult Males ◽

Calcium Phosphorus ◽

Calcium And Phosphorus ◽

Phosphorus Levels

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Evaluasi Kadar Kalsium dan Fospor pada Telur Itik Asin dengan Penambahan Ekstrak Daun Pandan dengan Konsentrasi yang Berbeda

bionature ◽

10.35580/bionature.v21i1.14083 ◽

2020 ◽

Vol 21 (1) ◽

Author(s):

Amiruddin Ahmad ◽

Muh. Jurhadi Kadir

Keyword(s):

Leaf Extract ◽

Phosphorus Content ◽

Calcium Content ◽

Leaf Extracts ◽

A Value ◽

Calcium Phosphorus ◽

Phosphorous Content ◽

Calcium And Phosphorus ◽

Salted Duck Eggs ◽

Phosphorus Levels

Abstract. This study aims to determine the use of pandan leaf extracts to evaluate the levels of calcium and phosphorus of salted duck eggs. The results showed that the effect of the addition of leaf extracts on the evaluation of calcium levels and phosphorus levels in salted duck eggs with different concentrations, did not have a significant effect or had no significant effect (P> 0.05) on calcium content, T0 treatment was not significantly different from T1, T2 and T3 and vice versa. even so but it still has an increase in calcium levels. Treatment of calcium levels from lowest to highest are T1 (0.15%), T0 (0.16%), T3 (0.17%) and T2 (0.17%). Phosphorus levels in salted duck eggs given pandan leaf extract with different concentrations have a very significant effect (P <0.05) on the phosphorus content, T0 treatment is significantly different from T1, T2, and T3, T1 is significantly different from T0 and T3 but not significantly different from T2, T2 is significantly different from T0 but not significantly different from T1 and T3, T3 is significantly different from T0 and T1 but not significantly different from T2. even so but it still has an increase in calcium levels. Calcium levels from lowest to highest are T0 (0.19%), T3 (0.23%), T2 (0.23%) and T1 (0.26%). The conclusion is that the treatment of the addition of fragrant pandan leaf extract can not affect calcium levels but affect the levels of phosphorus salted duck eggs. The best treatment is T3 treatment (30% pandanus fragrant leaf extract) with a value of 0.16 calcium levels and a value of phosphorous content 0.22. Keywords: Salted eggs, pandan leaves, calcium, phosphorus.

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Regulation of mineral homeostasis in osteopetrotic (op) rats

AJP Endocrinology and Metabolism ◽

10.1152/ajpendo.1995.268.2.e312 ◽

1995 ◽

Vol 268 (2) ◽

pp. E312-E317

Author(s):

D. C. Hermey ◽

R. A. Ireland ◽

J. E. Zerwekh ◽

S. N. Popoff

Keyword(s):

Serum Levels ◽

Dihydroxyvitamin D ◽

1,25 Dihydroxyvitamin D ◽

Mineral Homeostasis ◽

Calcium Phosphorus ◽

Calcium And Phosphorus ◽

Skeletal Resistance ◽

Serum Pth ◽

Circulating Levels ◽

Phosphorus Levels

The osteopetrotic (op) rat is a lethal mutation characterized by severe skeletal sclerosis resulting from reduced bone resorption. Although the skeletal manifestations have been studied extensively, little is known about mineral homeostasis in this mutation. This paucity of data prompted us to undertake this study quantitating circulating levels of calcium, phosphorus, 1,25-dihydroxyvitamin D [1,25(OH)2D] and parathyroid hormone (PTH) in op mutants and normal rats between 2 and 8 wk of age. Calcium and phosphorus levels were significantly lower in op mutants at younger ages; both parameters normalized by 6 wk. Serum levels of 1,25(OH)2D were markedly elevated in op rats at all ages and showed no signs of normalization. Serum PTH levels were also elevated at most ages, with the greatest increase occurring when op mutants were severely hypocalcemic. These results demonstrate that, in op mutants, changes in circulating PTH and calcium levels were interdependent; however, levels of 1,25(OH)2D did not change despite normalization of serum calcium and phosphorus. The latter deserves further investigation and supports the hypothesis of a localized (skeletal) resistance to 1,25(OH)2D.

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PENGARUH MODEL PEMBELAJARAN KELILING KELOMPOK (ROUND CLUB) TERHADAP KETERAMPILAN MENULIS LAPORAN PERJALANAN SISWA KELAS V SDN 01 NAGARI BUKIK SIKUMPA

Jurnal Cerdas Proklamator ◽

10.37301/jcp.v6i2.16856 ◽

2020 ◽

Author(s):

Wirda Linda

Keyword(s):

Standard Deviation ◽

Performance Test ◽

Writing Skills ◽

Learning Model ◽

Homogeneity Test ◽

Test Results ◽

Class V ◽

Average Value ◽

Normality Test ◽

Lecture Method

This research is motivated by the low desire of students in writing travel reports. The lack of students' knowledge of the report concept, the lack of students' knowledge of the 5W + 1H report points of good and correct language, the lack of students' knowledge of the spatial, time and topic pattern and not yet reached KKM 75. The method used by the teacher has not been interesting, lecture method. The purpose of this study is to describe the skills of writing travel reports by using Round Club learning model which is viewed from the aspect of understanding the report concept, the use of 5W +1H report points, the spatial, time, and topic pattern.The population of this study is the students of class V Lessons Year 2017/2018 which amounted to 2 classes with the number 80. The sample of research as much as two classes taken by the sample of propotional.Class V.1 as experimental class and class V.2 as control class. The research instrument used is performance test. Provide an assessment by specifying the subject of the 5W + 1H report, as well as the spatial, time and topic pattern. Data were analyzed by 't' test by first testing normality, homogeneity, and hypothesis testing.The results showed that the average control class 68 with more than enough qualifications with standard deviation 16.96. 83 experimental class with good qualification and standard deviation of 15.42 and there is a significant influence on the result of writing skill of class V SDN 01 Nagari Bukik SikumpaSubdistrict, Lima Puluh Kota. This is evidenced by the average value of writing skills in the experiment class higher than the average value in the control class. Normality test results indicate that the two sample classes of Lo values in the control class -0.2141 are smaller than the normal 0.190 Lt distributed. Homogeneity test results that the variation of this study is homogeneous at a real level of 0.05, because Ftable 2.16 > Fhitung 1.21 and the results of data analysis then obtained = 2.78 > 1.70 t table, so H0 rejected and H1 accepted. It can be concluded that there is Influence. Using Learning Model of Student Group Writing Skills Travel Report of students of class V SDN 01 Nagari Bukik Sikumpa Subdistrict, Kabupaten Lima Puluh Kota.KeyWords: model pembelajaran round club, menulis laporan perjalanan.

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