scholarly journals Evaluasi Kadar Kalsium dan Fospor pada Telur Itik Asin dengan Penambahan Ekstrak Daun Pandan dengan Konsentrasi yang Berbeda

bionature ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Amiruddin Ahmad ◽  
Muh. Jurhadi Kadir
Keyword(s):  
Leaf Extract ◽  
Phosphorus Content ◽  
Calcium Content ◽  
Leaf Extracts ◽  
A Value ◽  
Calcium Phosphorus ◽  
Phosphorous Content ◽  
Calcium And Phosphorus ◽  
Salted Duck Eggs ◽  
Phosphorus Levels

Abstract. This study aims to determine the use of pandan leaf extracts to evaluate the levels of calcium and phosphorus of salted duck eggs. The results showed that the effect of the addition of leaf extracts on the evaluation of calcium levels and phosphorus levels in salted duck eggs with different concentrations, did not have a significant effect or had no significant effect (P> 0.05) on calcium content, T0 treatment was not significantly different from T1, T2 and T3 and vice versa. even so but it still has an increase in calcium levels. Treatment of calcium levels from lowest to highest are T1 (0.15%), T0 (0.16%), T3 (0.17%) and T2 (0.17%). Phosphorus levels in salted duck eggs given pandan leaf extract with different concentrations have a very significant effect (P <0.05) on the phosphorus content, T0 treatment is significantly different from T1, T2, and T3, T1 is significantly different from T0 and T3 but not significantly different from T2, T2 is significantly different from T0 but not significantly different from T1 and T3, T3 is significantly different from T0 and T1 but not significantly different from T2. even so but it still has an increase in calcium levels. Calcium levels from lowest to highest are T0 (0.19%), T3 (0.23%), T2 (0.23%) and T1 (0.26%). The conclusion is that the treatment of the addition of fragrant pandan leaf extract can not affect calcium levels but affect the levels of phosphorus salted duck eggs. The best treatment is T3 treatment (30% pandanus fragrant leaf extract) with a value of 0.16 calcium levels and a value of phosphorous content 0.22. Keywords: Salted eggs, pandan leaves, calcium, phosphorus.

Effect of Estrus Induction on Blood Biochemical and Mineral Profiles and Fertility Rate in Retained Fetal Membranes Affected and Normally Calved Riverine Buffaloes

2021 ◽  
Author(s):  
M. Selvaraju ◽  
K. Ganesh
Keyword(s):  
Blood Glucose ◽  
Total Protein ◽  
Fertility Rate ◽  
Fetal Membranes ◽  
Blood Biochemical ◽  
Group I ◽  
Mineral Mixture ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Phosphorus Levels

Background: Calving to conception interval is abnormally extended by the occurrence of retained fetal membranes (RFM) by altering the blood biochemical and mineral milieu in cows. Hence this experiment was conducted in RFM affected and normally calved (NC) buffaloes by inducing estrus with CIDR plus PGF2α protocol to study the blood biochemical and mineral profiles and to correlate them with fertility rate. Methods: Buffaloes (n=64) at 45-60 days postpartum including 32 treated for RFM and 32 NC from field were equally divided into groups I and II and groups III and IV, respectively. Buffaloes of groups I and III were initially dewormed and administered 35-50 g mineral mixture daily orally for 15 days in the concentrate feed. Then, buffaloes of all the groups were treated with CIDR plus PGF2α. After CIDR removal, all the buffaloes were artificially inseminated twice at 48 and 72 hrs. Blood was collected during different stages of treatment from all the buffaloes to assess the blood biochemical and mineral status. The animals returned to estrus following FTAI were again inseminated during subsequent estrus. Pregnancy diagnosis was done at 60 days post-AI and conception rates for induced estrus and overall of two cycles were calculated.Result: In all the groups, blood glucose, total protein, triglycerides, cholesterol and phosphorus levels increased from the time of selection to 10 days post-AI. There was an altered calcium phosphorus ratio in RFM affected buffaloes (1:1) at the time of selection. CIDR plus PGF2α protocol influenced the blood biochemical constituents and brought the calcium and phosphorus ratio as 2:1 and improved the fertility in riverine buffaloes. The overall conception rate was 62.50, 37.50, 87.50 and 75.00 per cent, in group I, II, III and IV buffaloes, respectively.

EFFECT OF INCREASING DIETARY FAT, CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND MINERAL METABOLISM OF WEANER PIGS

1983 ◽  
Vol 63 (3) ◽  
pp. 699-705 ◽  
Author(s):  
J. O. ATTEH ◽  
S. LEESON
Keyword(s):  
Feed Intake ◽  
Dietary Fat ◽  
Dietary Calcium ◽  
Daily Weight Gain ◽  
Significant Difference ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Supplemental Fat ◽  
Weaner Pigs ◽  
Phosphorus Levels

The influence of supplementing pig diets with 0, 5 or 10% fat, increasing dietary calcium and available phosphorus levels from 0.8 to 1.2% and from 0.53 to 0.8%, respectively, was investigated with 3-wk-old weaner pigs for a period of 6 wk. Average daily gain (P < 0.05) and feed intake (P < 0.01) were reduced with dietary fat supplementation. However, 10% supplemental fat in the diet caused an improvement (P < 0.05) in feed:gain ratio. Dietary calcium and phosphorus levels had no significant effect on daily weight gain, feed intake or feed:gain ratio. There was no significant effect of dietary fat or calcium and phosphorus treatment on digestibility of calcium, phosphorus or magnesium. There was also no significant difference in the pH of stomach and duodenal contents due to the dietary treatments. The rectal contents of pigs fed supplemental fat was found to be more acidic than those from the control group (P < 0.05). There was no significant effect of dietary fat, calcium and phosphorus treatments on bone or serum calcium, phosphorus or magnesium content. It is concluded that weaner pigs will tolerate high levels of fat without any detrimental effect on mineral digestibility and subsequent bone mineralization. Key words: Weaner pigs, fat, calcium, performance, bone and serum minerals

Inhibitory Effects of 1-Hydroxyethylidene-1, 1-bisphosphonate and Chinese Traditional (Kampo) Medicines on Calcification of the Heart and Tongue in DBA/2NCrj Mice

1996 ◽  
Vol 24 (01) ◽  
pp. 65-75 ◽  
Author(s):  
Saburo Hidaka ◽  
Yoshizo Okamoto ◽  
Kimio Abe ◽  
Koji Miyazaki ◽  
Mamoru Suekawa ◽  
...  
Keyword(s):  
Soft Tissue ◽  
Phosphorus Content ◽  
Calcium Content ◽  
Soft Tissue Calcification ◽  
Inhibitory Effects ◽  
Tissue Calcification ◽  
Calcium And Phosphorus

The effects of 1-hydroxyethylidene-1, 1-bisphosphonate (HEBP) and two Chinese traditional (Kampo) medicines, Dai-saiko-to and Saiko-ka-ryukotsu-borei-to on spontaneous soft tissue (heart and tongue) mineralization in DBA/2NCrj mice were studied. These agents were given orally for 4 weeks to DBA/2NCrj mice. After 2 weeks of administration in the heart, 0.006 and 0.03% (w/v) HEBP decreased calcium content by 90 and 30%, respectively, while 0.27 and 2.7 mg/ml Dai-saiko-to reduced calcium content by 30 and 45%, respectively. Saiko-ka-ryukotsu-borei-to (0.27 mg/ml) reduced both calcium and phosphorus content by 50 and 35%, respectively. However, their inhibitory effects on the heart were not observed after 4 weeks of administration. The compounds delayed the onset of increases of bulk calcium and phosphorus content. In the tongue, at 4 weeks, 0.006 and 0.03% (w/v) HEBP reduced calcium content by 30 and 45%, respectively, while two Kampo medicines (at both concentrations used) significantly reduced the content of calcium (by 27-79%) and phosphorus (by 24-32%). These results strongly suggest that two Kampo medicines as well as HEBP may be useful in preventing and curing soft tissue calcification.

scholarly journals Karakteristik Cookies Berbahan Dasar Tepung Sukun (Artocarpus communis) Bagi Anak Penderita Autis

2014 ◽  
Vol 4 (1) ◽  
Author(s):  
Dede Sukandar ◽  
Anna Muawanah ◽  
Eka Rizki Amelia ◽  
Widad Basalamah
Keyword(s):  
Test Results ◽  
Autistic Children ◽  
Food Ingredient ◽  
General Acceptance ◽  
Average Value ◽  
Cu Content ◽  
Vis Spectroscopy ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Phosphorus Levels

Abstrak Tepung sukun (Artocarpus communis) merupakan tepung yang bebas gluten sehingga baik digunakan sebagai alternatif dalam pembuatan cookies untuk anak penderita autis. Penelitian ini bertujuan mengetahui tingkat kesukaan panelis terhadap cookies sukun dan berbagai formulasinya dibandingkan dengan cookies berbahan dasar tepung lain yang meliputi pengaruh penambahan bahan tambahan terhadap sifat kimia, fisika, daya terima cookies sukun, kadar kalsium dan fosforus cookies sukun, dan mengetahui cookies sukun tersukai memenuhi standar mutu cookies menurut SNI 01-2973-1992 atau tidak. Uji organoleptik dilakukan untuk mengetahui tingkat kesukaan dan penerimaan panelis terhadap cookies sukun dibandingkan dengan cookies berbahan dasar tepung lain (terigu, beras, sagu) dan cookies sukun dalam berbagai formulasi. Parameter yang digunakan meliputi warna, aroma, tekstur, rasa dan penerimaan keseluruhan. Uji kadar kalsium dilakukan menggunakan spektroskopi serapan atom pada λ 422.7 nm dan kadar fosforus menggunakan spektroskopi UV-Vis pada λ 880 nm. Data yang diperoleh dianalisis menggunakan analisis sidik ragam anova dan analisis Duncan. Cookies sukun memiliki penerimaan yang rendah dibandingkan cookies tepung lain berdasarkan penerimaan rasa dan penerimaan umum. Formulasi cookies sukun memperbaiki sifat fisik (aroma, rasa, warna, dan tekstur) dan daya terima cookies sukun oleh panelis. Cookies sukun tersukai adalah formulasi 718 dengan bahan tambahan susu kedelai.  Mutu cookies sukun tersukai formulasi 718 sesuai dengan SNI 01-2973-1992 kecuali kadar protein yang masih rendah 8.05% dan terdapat kandungan tembaga dengan sebesar 1.56 ppm. Cookies sukun tersukai memiliki kadar kalsium dan fosforus tertinggi dibandingkan dengan tepung sukun dan cookies komersil untuk anak penderita autis sehingga cookies sukun tersukai sangat baik dikonsumsi oleh anak penderita autis. Kata kunci : Artocarpus communis, autis, cookies sukun, organoleptik, kalsium, fosforus Abstract Breadfruit (Artocarpus communis) has been reported as a functional food ingredient for autistic children. This study aims to determine the level of A panelist on cookies breadfruit and various formulations compared to other flour-based cookies which include the effect of additives on the properties of chemistry, physics, power accept cookies breadfruit, calcium and phosphorus levels cookies breadfruit, breadfruit cookies and find out the most preferred if it meets quality standards according to SNI 01-2973-1992 cookies or not. Organoleptic test was conducted to determine the level of preference and acceptance panelist on cookies breadfruit compared with other flour-based cookies     (wheat, rice, sago) and breadfruit cookies in a variety of formulation. The parameters used include, colour, frageance, texture, flavor and overall acceptance. Calcium level test performed using atomic absorption spectroscopy method at λ 422.7 nm and phosphorus levels using UV-Vis spectroscopy at λ 880 nm. The data were analyzed using analysis of variance anova and Duncan analysis. The test results showed Cookies breadfruit organoleptif have low enrollment compared to other flour cookies views of the average revenue flavor and general acceptance of cookies breadfruit, breadfruit cookies formulations can improve the physical properties (fragrance, flavor, color, and texture) and acceptance of cookies breadfruit by panelists. An increase in the average value of A formulation compared breadfruit cookies before formulation. Cookies are breadfruit tersukai 718 formulations with soy milk additives. Quality breadfruit cookies tersukai 718 formulations in general accordance with SNI 01-2973-1992 except protein content and contained 8.05% Cu content with a small concentration (1.56 ppm). Cookies breadfruit tersukai have the highest levels of calcium and phosphorus compared with breadfruit flour and commercial cookies for autistic children so that the most preferred breadfruit cookies very well taken by autistic children. Keywords : Artocarpus communis, autism, breadfruit cookies, organoleptic, calcium, phosphorus

scholarly journals Kandungan Mineral Arbila (Phaseulus lunatus L.) Sebagai Pakan Pada Tanah Vertisol dengan Penambahan Bokashi Berbahan Chromolaena odorata dan Feses Sapi

2019 ◽  
Vol 2 (2) ◽  
pp. 63-68
Author(s):  
Agrifina Risti Tae ◽  
Bernadete Barek Konten ◽  
Agustinus Semang ◽  
Redempta Wea ◽  
Abner Tonu Lema
Keyword(s):  
Mineral Content ◽  
Phosphorus Content ◽  
Organic Fertilizer ◽  
Calcium Content ◽  
Magnesium Content ◽  
Field Trials ◽  
Chemistry Laboratory ◽  
Chromolaena Odorata ◽  
Randomized Design ◽  
Calcium Phosphorus

This study aimed to evaluate the mineral content of arbila for the administration of bokashi based on Chromolaena odorata and faeces on the advertisol soil. Field trials had been carried out for 5 months in the villange of Noelbaki, and analysis of this plant in the Food Chemistry Laboratory Hassanuddin University, Makassar. This study was designed based on a complete randomized design (CDR) with 5 treatments, and 4 replications. Plants were planted on the advertiser soil in polybags. The treatments were the level of organic fertilizer (bokashi) i.e. B0=without bokashi B10=10 ton/Ha, B20=20 ton/Ha, B30=30 ton/Ha, B40=40 ton/Ha. Bokashi level was changed to polybag as followed, B0=without treatment, B10=75 g/polybag, B20=150 g/polybag, B30=225 g/polybag, B40=300 g/polybag. The variables observed the mineral content of calcium, phosphorus and magnesium. Bokashi level had a very significant effect on phosphorus and magnesium content, but had not a significant effect on calsium content. The percentage of calsium content was 0.75%, and the average of each treatments were B0 and B10=0.56%, B20=0.58%, B30=0.61%, B40=0.55%. The average of phosphorus content for each treatments were B0=0.15%, B10=0.21%, B20=0.18%, B30=0.16%, and B40=0.23%. The average of magnesium content for each treatments were B0=0.15%, B10=0.18%, B20=0.27%, B30=0.32%, and B40=0.37%. It was concluded that the levels of organic fertilizer (bokashi) had a significant effect on the percentage of phosphorus and magnesium but did not have a significant effect on the calcium content of arbila forage.

scholarly journals Produksi Tepung Tulang Ikan Tuna (Thunnus Sp) Dengan Metode Kering Sebagai Sumber Kalsium Dan Fosfor Untuk Pembuatan Biskuit

2020 ◽  
Vol 8 (1) ◽  
pp. 19-28
Author(s):  
SUARSA I W ◽  
BAWA PUTRA A.A ◽  
SRI RAHAYU SANTI ◽  
ABDUL FARUK
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Mineral Content ◽  
Phosphorus Content ◽  
Calcium Content ◽  
Food Products ◽  
Tuna Fish ◽  
Fish Bones ◽  
Bone Water ◽  
Calcium And Phosphorus

Research has been conducted on processing tuna bones into flour which has a high mineral content which aims to produce nutritious biscuits in the form of food products. This study obtained the results that the tuna bone water content was 6.40% and the biscuit water content was 2.67%, the calcium and phosphorus content of tuna fish was 5.35% and 3.37%, while the biscuit dough with variations in the ratio between flour and fish bones namely 100 : 0; 95 : 5; 90 : 10; and 85 : 15 obtained the results of increased calcium content of 0.9%; 0.97%; 1.25%; and 1.29%; and phosphorus content 0.38%; 0.43%; 0.46%; and 0.60%; and the protein content is 9.32%; 11.74%; 11.99%; and 12.4

Phosphorus nutrition of beef cattle. 3. Effect of supplementation on the phosphorus content of blood and on the phosphorus and calcium contents of hair and bone of grazing steers

1973 ◽  
Vol 13 (65) ◽  
pp. 625
Author(s):  
RDH Cohen
Keyword(s):  
Beef Cattle ◽  
Phosphorus Content ◽  
Phosphorus Deficiency ◽  
Calcium Content ◽  
Inorganic Phosphorus ◽  
Phosphorus Concentration ◽  
Beef Steers ◽  
Dietary Phosphorus ◽  
Calcium Status ◽  
Phosphorus Levels

The effect of phosphorus supplements of 35 and 70 g per head per week on the calcium and phosphorus contents of bone and hair and on plasma inorganic phosphorus levels of steers was compared with those of unsupplemented steers which grazed carpet grass (Axonopus affinis) pasture of low phosphorus content at Grafton, New South Wales. The supplements had no effect on plasma inorganic phosphorus concentration. Hair phosphorus content was not affected by either dietary phosphorus or season. Hair calcium was not influenced by pasture calcium but was related to season, with highest levels in summer and lowest in winter. Supplementation increased the amount of phosphorus in dry fat-free rib-bone (P < 0.05) but this effect was not apparent in the first three months of supplementation. The amount of calcium in bone (Y) was influenced by pasture calcium content (X1) and bone phosphorus content (X2). This relationship was described by the equation: Y = 51.0 + 140.81X1 - 3.33X2(R2 = 0.71; P < 0.001) It is suggested that bone phosphorus levels below 14.3, 13.5, and 12.7 per cent of dry fat-free bone may represent a phosphorus deficiency state in 15-27-month-old steers when pasture calcium levels are 0.18, 0.15, and 0.12 per cent respectively. Further, when estimates of the calcium status of beef steers are made from measurements of bone calcium content, corrections should be applied for bone phosphorus content. It is concluded that measurement of bone phosphorus and calcium provides the most sensitive indication of the phosphorus and calcium status of beef cattle and that when phosphorus supplementation has no effect on liveweight of beef steers its effect on mineralization of bone tissue may justify its use, particularly in areas where poor bone development and lameness occur.

scholarly journals CHARACTERISTICS OF HYDROLYSATE PROTEIN FROM MALONG FISH (Congresox talabon) WHICH HYDROLIZED BY USING PAPAIN ENZYME

2019 ◽  
Vol 47 (2) ◽  
pp. 186
Author(s):  
Defri Ilham ◽  
Dewita Dewita ◽  
Rahman Karnila
Keyword(s):  
Phosphorus Content ◽  
Proximate Analysis ◽  
Quality Characteristics ◽  
Fish Bones ◽  
Randomized Design ◽  
High Calcium ◽  
Different Types ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Completely Randomized Design

This study aimed to utilize the fishbone waste from different types of fish, Pangasius sp., Clarias sp., Paraplotosus sp. as high calcium of bone flour and determine the quality characteristics of fishbone flour which was produced. The method used was a non-factorial Completely Randomized Design (CRD), with different types of fish bones as treatments which consisting of 3 levels: Pangasius sp. bone (Tp), Clarias sp. bone (Tl), and Paraplotosus sp. bone (Ts) with 3 replications and 9 units of experimental units. The parameters tested were organoleptic, proximate analysis, calcium, phosphorus, and whiteness degrees. The results showed that the Pangasius sp. bone flour (Tp) was the best treatment with characteristics of brilliant appearance, the distinctive aroma of fish was still felt, smooth and dry texture, as well as whiteness degrees that the best treatment in walking catfish bone flour with value 81.30%, referred to whiteness degrees of flour, it is below the range of 80-90%. Meanwhile, the best proximate value was obtained in Paraplotosus sp. bone treatment (Ts) with moisture, ash, fat, protein, carbohydrate, calcium and phosphorus content was 5.71%, 54.60%, 2.57%, 25.21%, 10.83%, 38.4%, and 33.9%.

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