Technological quality of spring wheat lines at different rainfall levels

2004 ◽  
Vol 52 (2) ◽  
pp. 183-188 ◽  
Author(s):  
M. Gut ◽  
A. Bichoński
Keyword(s):  
Environmental Conditions ◽  
Vegetation Period ◽  
Quality Parameters ◽  
Technological Parameters ◽  
Wheat Varieties ◽  
Gluten Quality ◽  
Technological Quality ◽  
Wheat Lines ◽  
Baking Industry

Due to developments in the food and baking industry, grain quality determines prices and market options to a large extent. The introduction of high quality wheat varieties into cultivation requires not only favourable technological parameters, but also good adaptation to unfavourable environmental conditions. The level of rainfall in Poland during the spring and summer differs greatly from one years to the other, so the varieties introduced into cultivation must be capable of giving high values of quality parameters with both an excess and deficit of rainfall. the aim of the present work was thus to study whether the quantity of rainfall affected the technological traits determining the industrial usefulness of the crop, and if so, in what way. interactions were observed between the evaluated genotypes and the environmental conditions (particular years and locations), which greatly influenced the average level of the technological traits. This was most strongly observed for traits related to gluten quantity and quality. the rainfall level over the whole vegetation period was not correlated with the technological traits examined, while the rainfall measured in May significantly influenced the sedimentation value and water absorption (r= -0.68** and r= -0.54*), which are the traits most strongly related to the gluten quality and rheological qualities of the dough.

scholarly journals Effects of Site on Winter Wheat Quality 2002/2003

2019 ◽  
pp. 100-107
Author(s):  
Árpád Tóth ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Vegetation Period ◽  
Quality Parameters ◽  
Plant Production ◽  
Wheat Crop ◽  
Wheat Quality ◽  
Quality Factors ◽  
Wheat Varieties ◽  
Soil Features

The demand of modern societies for high food quality is evident. Thus, it is important for agriculture to produce row materials that are valuable for nutrition and have favourable characteristics for food processing. For this we need a knowledge about the factors which determine the quality of products. One of the main features of plant production is the “immobility”. This way the characteristics of the field influence the quality of the product, like example winter wheat, which is the main cereal in Hungary and Europe.The Concordia Co. has charged the Central Laboratory of Debrecen University, Agricultural Centre with laboratory testing of the 2002/2003 winter wheat crop. The samples consist of thirteen winter wheat varieties from six different sites under the same cultivating conditions. Therefore, the important wheat quality factors were analysed solely against site conditions with the use of Győri’s “Z” index, which contains these parameters.Soils were tested first. In this experiment excepting the negligible differences between the sites, there were no linear relations found between quality factors, productivity and soil features. The case is the same with the relation between precipitation, temperature and quality parameters. However, it must be noted that additional soil analyses are required to interpret the extreme results obtained from Karcag.The calculated Győri’s Z-index shows relative stability concerning certain varieties, although considerable deviation can be found in varieties related to the sites. According to these results, it can bestated that winter wheat quality was not linearly influenced by soil and weather in the 2002/2003 vegetation period. As the same cultivation technology was used in the experiment, the index was determined by genetic features. It must be noted that these findings are relevant only to this experiment.

Effect of premilling treatments on wheat gluten extraction and noodle quality

2018 ◽  
Vol 24 (7) ◽  
pp. 627-636 ◽  
Author(s):  
Ravinder Kaushik ◽  
Prince Chawla ◽  
Naveen Kumar ◽  
Sandeep Janghu ◽  
Amit Lohan
Keyword(s):  
Wheat Gluten ◽  
Quality Parameters ◽  
Absorption Capacity ◽  
Wheat Cultivars ◽  
Wheat Varieties ◽  
Gluten Quality ◽  
Gluten Content ◽  
Wheat Flours ◽  
Noodle Quality

Wheat cultivars were treated by four different treatments and their flours were obtained after milling. The quality of the obtained wheat flours was determined using various quality parameters and it was observed that premilling treatments significantly affect the gluten content, wet and dry gluten yield, gluten index, and water absorption capacity of gluten, respectively. Acid-treated wheat flours of all the four wheat varieties (C-306, Raj-3765, PBW-343, and KW-11) showed lower gluten content and quality, whereas conditioning and yeast treatment improve gluten quality as well as its content. Flours obtained after premilling treatments were also utilized for noodle preparation and their sensory and quality parameters were also determined. Also, it was observed that yeast treatment and conditioning improved the noodle quality, whereas acid treatment deteriorates the noodle quality in comparison to tempering. The cultivar PBW-343 produced the best quality noodle among four wheat cultivars. In different milling treatments acid-treated flours of all cultivars showed lowest sensory and quality characteristics, while yeast treatment showed highest.

Considerations of the technological quality assessment of sugarbeet

2011 ◽  
pp. 85-89 ◽  
Author(s):  
Giorgio Pezzi
Keyword(s):  
Quality Parameters ◽  
Northern Italy ◽  
Glucose Content ◽  
Long Term Storage ◽  
Interesting Correlation ◽  
Technological Quality ◽  
Thick Juice

No real improvement in the technological quality of beet has been recorded over the last 15 years in Northern Italy. Among the possible explanations for the quality stagnation is that the traditional formulae cannot correctly differentiate between sugarbeet varieties which produce thick juice of very high purity. This seems to be connected with the role of potassium. The use of a standard purification procedure gives reliable and accurate data which is immediately comparable with the factory data. Research projects on medium/long term storage are currently being performed by Co.Pro.B., Italy, in cooperation with Syngenta and Beta. Up to now the results have shown that storage of sugarbeet in autumn time in northern Italy is possible provided that suitable varieties and proper handling of the roots are employed. Results obtained in the storage trials are reported. Correlations have been found between quality parameters (purity, color and lime salts) of the purified juice with the glucose content of the raw juice. An interesting correlation is reported between purified juice purity and raw juice purity.

scholarly journals Hydrothermal treatment of sprout-damaged grain: I. Effects on the technological quality of wheat

1978 ◽  
Vol 50 (3) ◽  
pp. 240-253
Author(s):  
Christina Westermarck-Rosendahl ◽  
Hannu Salovaara
Keyword(s):  
Amylase Activity ◽  
The Other ◽  
Processing Conditions ◽  
Falling Number ◽  
Gluten Quality ◽  
Heat Treated ◽  
Technological Quality ◽  
The One ◽  
Increasing Temperature

Two sprout-damaged wheat lots with the falling number values of 91 and 65 were heat-treated by immersing the grain in water of temperatures of 80, 85, 90 and 100°C, followed by rapid chilling in water. The purpose of the treatment was to suppress the excess a-amylase activity in the outer layers of the kernels. The a-amylase activity following the treatment was measured by the falling number test. The increase in the falling number value was the greater the longer the treatment lasted and the higher the water temperature was. Processing lasting 30 sec at 80, 85, 90 and 100°C increased the falling number value of the one lot from 91 to 105, 117, 133 and 238 and of the other lot from 65 to 69, 70, 98, 163, respectively. As the falling numbers increased the wet gluten content of the samples decreased. These changes had a negative correlation. The gluten quality showed heat damage when the amount of gluten had dropped by about 5 and 2 precentage units in the lots with the falling numbers 91 and 65, respectively. This occurred at processing of the lot of better quality for 70, 20, 13 and 6 sec in the order of increasing temperature. The corresponding durations for the other lot were above 60, 30, 20 and 6 sec. During these treatments the falling number values rose from 91 to 104—129 and from 65 to 70—71. These results were confirmed by farinogram and extensigram determinations and by baking tests. The same processing conditions affected more severely the lot having the better initial quality than the lot with greater sprout damages.

scholarly journals Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses

2008 ◽  
Vol 25 (No. 5) ◽  
pp. 249-258
Author(s):  
I. Švec ◽  
M. Hrušková ◽  
O. Jirsa
Keyword(s):  
Wheat Cultivar ◽  
Principal Component ◽  
Test Results ◽  
Multivariate Statistical ◽  
Wheat Varieties ◽  
Milling Quality ◽  
Technological Quality ◽  
Harvest Year ◽  
Parameter Values

The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003–2005 were used, the first one of European (cultivar Bezostaja, RUS), the second one of American origin (cultivar Jagger, USA). The evaluated parameter values indicated otherness of technological quality of the varieties studied, mostly in the milling effectivity and in proteins contents and quality. Principal component analysis (PCA) results suggested these differences, but their verifiability based on ANOVA testing was not proved. The harvest year mostly affected also the milling quality and alveograph parameters. The baking test results were not affected by either of both effects studied. The crop of 2003 had higher proximity to the crop of 2004 than to that of 2005. Multivariate analysis (cluster analysis; CA), was used to evaluate the interaction between the wheat cultivar and harvest year effects. In comparison of these effects rate, the technological quality of American cultivar Jagger was strongly influenced by the cultivar (with exception of Falling Number and gases volume). In contrast, the quality of the European wheat cultivar Bezostaja depended significantly on the harvest year.

Estimation of the Influence of Burnishing Parameters on X5CrNi18-10 Steel

2010 ◽  
Vol 165 ◽  
pp. 300-305 ◽  
Author(s):  
Wojciech Labuda ◽  
Robert Starosta
Keyword(s):  
Angular Momentum ◽  
Research Work ◽  
Electrochemical Corrosion ◽  
Technological Parameters ◽  
Corrosion Resistant ◽  
Pump Shaft ◽  
Force Velocity ◽  
Technological Quality ◽  
Cavitation Wear

Angular momentum pumps are very often applied in ships. Because the pumps are operating in hard conditions they are produced from cavitation wear-proof and electrochemical corrosion-resistant materials. The most common damage of pump shaft is neck wear in place where seals are mounted. Burnishing as modern finish plastic tooling method makes it possible to achieve high technological quality of elements. Due to many burnishing advantages, the method was proposed for treatment of angular momentum pumps shafts instead of finish machining (finish turning, grinding, lapping). The goal was to estimate optimal burnishing parameters that enable obtaining higher strength and the lowest roughness factor of angular momentum pumps shafts. Shaft necks were made of stainless steel type X5CrNi1810. Roller burnishing tool SRMD type produced by Yamato was used in the research work. Its axis was parallel to working shaft axis. During working, technological parameters such as force, velocity and feed were changed.

scholarly journals Effects of Post-Anthesis Heat Waves on the Grain Quality of Seven European Wheat Varieties

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 268 ◽  
Author(s):  
Diana Tomás ◽  
Wanda Viegas ◽  
Manuela Silva
Keyword(s):  
Grain Quality ◽  
Heat Waves ◽  
Wheat Breeding ◽  
Climate Change Scenarios ◽  
Wheat Varieties ◽  
Marked Variability ◽  
Genes Encoding ◽  
Technological Quality ◽  
First Time

Wheat is undoubtedly one of the most important crops worldwide and it is essential to study how the distinct varieties answer to heat waves associated with climatic changes, in order to design adequate wheat breeding strategies. To assess high temperature (HT) impact in wheat grain characteristics, seven commercial varieties, which have been recommended for production in Portugal, were submitted for one-week HT treatment ten days after anthesis. Firstly, predicted grain technological quality was determined by giving high scores for all varieties studied, based on the allelic compositions of genes encoding high molecular weight glutenins, granule-bound starch synthase and puroindolines. The effects of HT on transcription levels of those genes were, for the first time, evaluated in distinct wheat genotypes, in comparison with control plants. Finally, protein fraction content in mature grains were also estimated in untreated and treated plants. Immature grains from plants, maintained in control conditions, showed significant intervarietal differences in transcription levels of genes associated with grain quality traits, a variability that was significantly reduced in grains from HT treated plants. On the other hand, the influence of HT in mature grain protein-fractions and in gliadin/glutenin ratios revealed intervarietal diversity, even with opposite effects in some varieties. The present study, therefore, discloses marked variability in parameters associated with flour quality between the wheat varieties analyzed, which are differentially affected by HT treatments, similar to heat waves frequently observed in climate change scenarios.

scholarly journals Changes in the Quality of Winter Wheat Varieties in a Comparative Experiment

2003 ◽  
pp. 179-183
Author(s):  
Péter Sipos ◽  
Zoltán Győri
Keyword(s):  
Crop Production ◽  
Quality Parameters ◽  
Falling Number ◽  
Wheat Varieties ◽  
Field Crops ◽  
Gluten Content ◽  
New Varieties ◽  
Two Parameters ◽  
Winter Wheat Varieties

The hungarian seed grain supply offers more and more varieties from the field crops for public cultivation in every year. The number of the admitted varieties by state doubled from 1996 to 2001. The question is what changes can the varieties newly inproved show in the quality parameters.32 varieties admitted in different years was examined on quality parameters as wet gluten content, valorigraphic value and falling number from period 1996-2001. We established that the newer varieties surpassed the traditional varieties of the variety-comparativing experiment in accordion to they wet gluten content. In connection with formation of valorigraphical value we saw that the new varieties got place in the varieties admitted for public cultivation in quality based examining. The varieties showed different reaction of fertilizer on the formation of these two parameters. In connection with the formation of the value of falling number the examined varieties suited for the requirements of quality crop production in the experimental years excepted some of them.

scholarly journals Relações entre Condições Ambientais e Doenças de Veiculação Hídrica em Áreas do Assentamento Rural Serra Grande, Vitória de Santo Antão, PE, Brasil (Relationships between environmental conditions and hydro term placement diseases in Rural Settlement ...)

2016 ◽  
Vol 9 (6) ◽  
pp. 1677
Author(s):  
Maria Tereza Duarte Dutra ◽  
Juliana Lemos Da Silva ◽  
Cláudia Ricardo Oliveira ◽  
Marília Regina Costa Castro Lyra ◽  
Suzana Maria Gico Lima Montenegro
Keyword(s):  
Water Quality ◽  
Environmental Conditions ◽  
Local Population ◽  
Poor Quality ◽  
Quality Parameters ◽  
Rural Settlement ◽  
Human Consumption ◽  
Social Actors ◽  
Quality Of Water

A má qualidade dos corpos de água exerce influência direta sobre a saúde da sociedade, podendo causar doenças de veiculação hídrica, que levam a morte milhões de pessoas no mundo. Neste cenário, o presente estudo objetivou identificar as relações existentes entre condições ambientais e doenças de veiculação hídrica no Assentamento Rural Serra Grande, situado na sub bacia hidrográfica do Riacho Natuba, no município de Vitória de Santo Antão, em Pernambuco. Foram escolhidas seis nascentes, fazendo-se medições de parâmetros de qualidade de água, comparando-se os resultados das análises com os padrões estabelecidos pela Resolução Conama Nº 357/05 e Portaria do Ministério da Saúde Nº 2914/11. Para identificar a ocorrência de doenças de veiculação hídrica no assentamento procedeu-se a aplicação de questionários junto à comunidade local, representantes do Posto de Saúde e da Secretaria de Saúde Municipal, abordando aspectos sobre a incidência dessas doenças e respectivos programas de saúde implementados. Os resultados obtidos mostraram que as nascentes representavam a principal fonte de água para o consumo doméstico, a irrigação e a dessedentação animal. No entanto, as análises de qualidade de água apontaram que a mesma não apresentava condições apropriadas ao consumo humano direto, requerendo prévio tratamento. Em relação ao perfil de ocorrência das doenças de veiculação hídrica, constatou-se que as verminoses e protozooses são as doenças que mais acometem a população.   A B S T R A C T The poor quality of water bodies shall exercise direct influence on the health of society, causing hydro term placement diseases leading to death millions of people worldwide. In this scenario, the present study aimed to identify the relationship between environmental conditions and hydro term placement diseases in the Rural Settlement Serra Grande, located in the Sub-basin of the Natuba rivulet, in the municipality of Vitória de Santo Antão, Pernmbuco State, Brazil. Six springs  were chosen for sample collections and determination of  water quality parameters, comparing the results with the quality standards established by CONAMA ( Brazilian National Environmental Council) Resolution Nº 357/05 and Ordinance of the Ministry of Health (Brazil) No. 2914/11. Questionnaires were applied to local social actors: community, health and Municipal Health Secretariat, addressing aspects of water diseases and health programs implemented. The results obtained showed that the springs were the main source of water for domestic consumption, irrigation and animal watering in the studied area. However, the water quality analyses showed that these springs  do not show appropriate sanitary conditions to direct human consumption, requiring treatment. In relation to the profile of hydro term placement diseases occurrence, it was observed that the worms and protozooses are the diseases that most affected the local population. Keywords: Management of water resources, quality of the water, health and environment.   

scholarly journals Grain quality of common wheat lines with T. kiharae genetic material

2018 ◽  
Vol 23 ◽  
pp. 108-113
Author(s):  
O. A. Orlovskaya ◽  
S. I. Vakula ◽  
L. V. Khotyleva ◽  
A. V. Kilchevsky
Keyword(s):  
Molecular Weight ◽  
Common Wheat ◽  
Grain Quality ◽  
Genetic Material ◽  
Glutenin Subunits ◽  
Gluten Quality ◽  
Gluten Content ◽  
Sds Page ◽  
Wheat Lines

Aim. T. kiharae (AtAtGGDD, 2n=42) is a source of high protein and gluten content, resistance to many diseases. Сommon wheat lines with the introgression of T. kiharae genetic material were obtained in order to enrich T. aestivum L. gene pool. The aim of this study was to assess the impact of T. kiharae genetic material on the grain quality of T. aestivum/T. kiharae introgression lines. Methods. The composition of the high molecular weight glutenin subunits was analyzed by SDS-PAGE. Evaluation of the most important traits of grain quality (hardness, protein and gluten content, gluten quality) was carried out according to GOST. Results. Сomparative analysis of the composition of high molecular weight glutenin subunits of introgressive lines and their parental forms allowed us to identify lines with novel alleles of Glu-1 loci, specific for T. kiharae. For most of the introgression lines T. aestivum/T. kiharae hardness, protein and gluten content were higher than for parent wheat varieties. Conclusions. Introgression of T. kiharaegenetic material in the genome of common wheat had a positive effect on all studied parameters of grain quality except the gluten quality. Keywords: common wheat, T. kiharae, glutenin, SDS-PAGE, quality of grain.

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