Wetting - Display Capacity of Some New Superficial Active Salefied Polyether ( =3–20) Primary Amides in Food Hygienization
Colloidal features (wetting) of conditioning auxiliaries (additives) of plant protection active principles constitute, together with toxicity, a decisive technical index in forming administering receipts in modern ecological agriculture and foodstuff processing all during the agroalimentary processing and consumption chain. In this paper we show the results of a study on a new class of superficial active compounds salefied polyether ( =3–20) primary amides. Structures have real colloidal and bacteriostatical abilities compared to a wide spectrum of microrganisms (tested in studies related to this paper). Low toxicity of polyoxyethylene chains (PEO) together with that of other structural units in provide the studied glymes with a high compatibility in relation to environment and to plant and animal organisms of the food chain.