scholarly journals Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

2012 ◽  
Vol 40 (2) ◽  
pp. 92 ◽  
Author(s):  
Hossam Saad El-BELTAGI ◽  
Samiha M. ABD EL-SALAM ◽  
Azza A. OMRAN
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Enzyme Inhibitors ◽  
Amylose Content ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Processing Techniques ◽  
Sorghum Bicolor L

The changes in chemical composition, amylose and minerals content after soaking, cooking, germination and fermentation of threewhite sorghum varieties, named ‘Dorado’, ‘Shandaweel-6’, and ‘Giza-15’ were investigated. The chemical composition concluded includingcrude protein, oils, crude fiber and ash. Crude protein content ranged from 10.62 to 12.46% in raw sorghum. ‘Shandaweel-6’ was thehighest variety in crude protein content (12.46%). ‘Dorado’ was the highest variety in oils and ash (3.91 and 1.45%). ‘Shandaweel-6’ wasthe highest variety in crude fiber (1.85%). Amylose content ranged from 18.30 to 20.18% in raw sorghum. Amylose was higher in ‘Giza-15’ than other varieties. Minerals content i.e., Zn, Fe, Ca, K, Na, Mg, Mn and Cu were investigated. Results indicated that raw ‘Dorado’was the highest variety in K, Mg, Ca, Fe and Mn (264.53, 137.14, 33.09, 7.65 and 1.98 mg/100g). While, ‘Shandaweel-6’ was the highestvariety in Zn and Cu (5.02 and 0.84 mg/100 g). Finally ‘Giza-15’ was the highest variety in P and Na (381.37 and 119.29 mg/100 g).After treatments chemical composition, amylose and minerals were decreased. Processing techniques reduce the levels of antinutritionalorganic factors, which including phytates, phenols, tannins and enzyme inhibitors by releasing exogenous and endogenous enzymes suchas phytase enzyme formed during processing.

scholarly journals Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) [The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]

2019 ◽  
Vol 2 (2) ◽  
pp. 179
Author(s):  
Agustono, Salim Hidayat, Widya Paramita L
Keyword(s):  
Protein Content ◽  
Water Hyacinth ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
High Fiber ◽  
Crude Fiber Content ◽  
Living Together ◽  
Eichornia Crassipes

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the leaf protein. One the ways to raise water hyacinth nutrient is performing biologically fermentation by using microbes. The Kombucha organism is a symbiotic colony of yeast’s and bacteria that composed by strong membrane that covers gelatinous mass. Kombucha microorganism is living together with permeate the tea drink. The objective of this research is to know the effect of Kombucha to increased crude protein and decreased crude fiber contents in water hyacinth fermentation. The advantage of the research is to provide information regarding a Kombucha dosage which is required to enhance crude protein and reduce crude fiber content on water hyacinth fermentation. The research used water hyacinth as substrate and Kombucha as fermentor. Kombucha dosaged used here were P0 (0%), P1 (7,5%), P2 (15%) and P3 (22,5%). The fermentation took place 7 days and then proceeded with proximate analysis. Variables observed consisted of crude protein and crude fiber contents after being fermented using Kombucha. The result showed that Kombucha that was used for fermenting water hyacinth, could increase the crude protein content from 13,3040 % (P0) to 15,9972% (P3) and not significantly reduce the crude fiber. The Kombucha dosage at 7,5% (P1) was most effective for fermenting the water hyacinth.

scholarly journals IDENTIFIKASI JENIS-JENIS DAN KANDUNGAN NUTRISI GULMA DI KECAMATAN BATUR, KABUPATEN BANJARNEGARA YANG POTENSIAL SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA

Pastura ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 63
Author(s):  
P. Yuwono ◽  
T. Warsiti ◽  
M. Kasmiatmojo
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Cynodon Dactylon ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Commelina Benghalensis ◽  
Crude Fiber Content ◽  
Ruminant Feed

The purpose of this study was to find out the types of weeds and their nutrition content that grow in the planting area of crops in Batur district, Banjarnegara regency potential as ruminant feed. The results showed that at least there were seven types / species of weeds that grows in the Batur village and is often used as an animal feed that were Axonopus compresus (Swarttz) Beauv, Alternanthera sesilis (L) D, C, Lantana camara L., Nasturtium montanum Wall, Commelina benghalensis L ., Cynodon dactylon (L.) Pers, Digitaria adscendens (HBK) Henr. Results of the proximate analysis showed that the weeds have crude protein content ranged from 8.02 to 23.66% and crude fiber content ranged from 19.87 - 39.36%. It could be concluded that the weeds contain crude protein and crude fiber that were pretty good for ruminants. Keywords: weeds, ruminants, crude protein, crude fiber

scholarly journals Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet

2009 ◽  
Vol 11 (1) ◽  
pp. 23-27
Author(s):  
Takuya Kamada ◽  
Ryosuke Kiuchi ◽  
Ayana Ogasawara ◽  
Satoru Sagawa ◽  
Hisashi Shimizu ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Amylose Content ◽  
Crude Protein Content ◽  
Local Varieties ◽  
Barnyard Millet

scholarly journals Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak Dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar Dan serat Kasar

2019 ◽  
Vol 1 (1) ◽  
pp. 73
Author(s):  
Agustono, Ika Agustin Handyani, Mirni Lamid
Keyword(s):  
High Pressure ◽  
Protein Content ◽  
Crude Protein ◽  
Fish Meal ◽  
Fiber Content ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Alternative Feed ◽  
Crude Fiber Content ◽  
Prawn Waste

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan’s Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)

Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

2021 ◽  
Vol 8 (3) ◽  
pp. 148-158
Author(s):  
Anton Wicaksono ◽  
Yunilas ◽  
T H Wahyuni
Keyword(s):  
Protein Content ◽  
Oil Palm ◽  
Nutritional Quality ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Fiber ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Fermentation Time

Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms derived from local microorganisms of it. The research was conducted experimentally using a completely  randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D 1 = 1%, D 2 = 3% andD 3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days), with 3 replications. The parameters of this study consisted of the nutritional content of oil palm press fibre fermented such as moisture, dry matter, crude protein, crude fat, crude fiber, ash, and BETN. Based on the results of the study, it was found that the combination of treatment with a dose of local microorganisms 5% and fermentation time of 14 days had a significant effect (P<0.05) in increasing crude protein content and did not have a vegetable effect (P>0.05) in increasing the dry matter content and BETN and reducing water content. , crude fat, crude fiber and ash. Giving various doses of local microorganisms and fermentation time can increase crude protein content and have not been able to increase dry matter and BETN content and reduce moisture content, crude fiber and ash.

The intensive production of herbage for crop-drying: Part I. A study of the productivity of two annual crops and two leys and of their responses in yield and chemical composition to applications of nitrogenous manure

1948 ◽  
Vol 38 (4) ◽  
pp. 425-436 ◽  
Author(s):  
W. Holmes
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
First Year ◽  
Crude Protein Content ◽  
Annual Crops ◽  
Intensive Production ◽  
Second Year

SUMMARY1. The importance of uniform production of herbage for crop-drying is emphasized.2. A replicated experiment is described which compared four crops, two annuals and two leys under four manurial treatments which included a control and three applications of fertilizer (3½ cwt. ‘nitrochalk’) distributed during the season in three ways.3. Vetches yielded 2500–3000 lb. dry matter per acre of 28–30% crude-protein content in two cuts.Barley yielded 2500–3000 lb. dry matter per acre of 18–21% crude protein in five to six cuts.Leys yielded 4000–5000 lb. dry matter per acre of 15–18% crude protein in four cuts in their first year, and 5000–6000 lb. dry matter per acre of 15–18% crude protein in five cuts in their second year.

The chemical composition of the straw and grain of some varieties of spring oats in relation to time of harvesting, nitrogen treatment and environment

1957 ◽  
Vol 48 (3) ◽  
pp. 336-346 ◽  
Author(s):  
J. W. Dent
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Average Increase ◽  
Crude Protein Content ◽  
Oat Straw ◽  
Nitrogen Treatment ◽  
Ripe Stage ◽  
Two Stages

1. Three contrasting varieties of spring oats were grown at six centres in England and Wales for three seasons, at two levels of manuring. They were harvested at two stages of ripeness, and both straw and grain were analysed for all treatments.2. Varietal differences in composition between samples of straw grown under similar conditions and harvested at comparable stages of ripeness were negligible. In this respect there was no relationship between quality of straw and that of grain.3. Differences in composition attributable to environment were very large. Crude protein content ranged from 1·9 to 7·6%, and crops grown under cool and wet conditions always yielded a better quality straw than those grown under the warmer and drier conditions in the south of England.4. The chemical composition of oat straw changed very little between the early ‘binder-ripe’ stage and the fully ripe ‘combine’ stage, although physically it tended to become more brittle and less attractive in appearance. The grain also showed little change in composition between the two times of harvesting.5. A spring dressing of 2 cwt. per acre of nitrochalk increased the protein content of the straw very considerably, but the response varied widely with conditions. The average increase at all centres over three years was 20%.6. Under cool and moist conditions the composition of oat straw was comparable with that of meadow hay.

scholarly journals Evaluation of the availability of mass of forage: morphological responses and chemical composition of Tanzania grass subjected to two pasture-management strategies

2020 ◽  
Vol 36 (6) ◽  
Author(s):  
Michele Gabriel Camilo ◽  
Alberto Magno Fernandes ◽  
Tadeu Silva de Oliveira ◽  
Danielle Ferreira Baffa ◽  
Sarah Ellen Eduardo Bernardo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Management Strategies ◽  
Rest Period ◽  
Light Interception ◽  
The Other ◽  
Crude Protein Content ◽  
Pasture Management ◽  
Sward Height

The objective of this study was to evaluate the morphogenetic traits and chemical composition of Tanzania grass using a fixed rest period or according to light interception at 95%. The treatments consisted of evaluations of two Tanzania-grass pasture-management strategies: (1) LI95 - animals entered the paddocks when the pasture reached 95% of light interception (LI), with three days of paddock occupation; and (2) FR - the pasture was managed with a defoliation interval (DI) of 30 days, and three days of paddock occupation. The experimental area consisted of 4 ha, with 22 paddocks per treatments. Ten recently-calved cows were used per treatment in year 1, and eight cows were used per treatment in year 2. Sward height, forage mass, and morphological components and their chemical composition were evaluated. The management strategies used on the Tanzania grass pasture did not affect pasture mass or height in the pre- and post-grazing conditions, or the proportion of stems. However, the proportion of leaves was greater in the paddocks with 95% light interception. The crude protein content was higher in the paddocks with 95% light interception; the other nutrients were not affected. In conclusion, management adopting 95% light interception does not influence morphogenetic traits. Nevertheless, it promotes an increase in the crude protein content of grasses.

scholarly journals Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff]

2019 ◽  
Vol 7 (2) ◽  
pp. 165
Author(s):  
Karlina Hardianing Pangestu ◽  
Agustono Agustono ◽  
Widya Paramita Lokapirnasari
Keyword(s):  
Protein Content ◽  
Arachis Hypogaea ◽  
Crude Protein ◽  
Enterobacter Cloacae ◽  
Crude Fiber ◽  
Medical Laboratory ◽  
Fish Feed ◽  
Crude Protein Content ◽  
Feed Ingredients ◽  
Crude Fiber Content

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.

scholarly journals Chemical composition of some plants used as feed for rabbits in Bauchi metropolis

2021 ◽  
Vol 30 (1) ◽  
pp. 32-36
Author(s):  
B. K Musa
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Season ◽  
Nutrient Composition ◽  
Crude Protein Content ◽  
Nitrogen Free Extract

The study examined the nutrient composition of twelve plants species used as feed in Bauchi metropolis. They were collected during the month of April which is considered the peak of the dry season. The plants were divided into four groups: Trees, grasses, leguminous herbs, and non-leguminous herbs. The result showed that the crude protein content ranged from 13.61% for the leguminous herbs to 17.9% for the non-leguminous herbs. The result also showed that the plants have light nitrogen free extract and mineral requirement of rabbits with little supplementation especially during the dry season when there is acute shortage of feeds.

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