Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak Dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar Dan  serat Kasar

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan’s Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)

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Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed

ANIMAL PRODUCTION ◽

10.20884/1.anprod.2015.17.1.478 ◽

2015 ◽

Vol 17 (1) ◽

pp. 24 ◽

Cited By ~ 1

Author(s):

Muhakka Muhakka ◽

A Wijaya ◽

M Ammar

Keyword(s):

Protein Content ◽

Crude Protein ◽

Nutritional Value ◽

Matter Content ◽

Fiber Content ◽

Oryza Rufipogon ◽

Crude Fiber ◽

Crude Protein Content ◽

Crude Fiber Content ◽

Probiotic Microorganism

Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have significant effects on crude protein content and crude fiber content. In conclusion, the use of probiotics can improve the nutritional value of grass. The best result was obtained on kumpai tembaga grass (Ischaemum rugosum) fermented with 0.7% probiotic microorganism. Keywords: nutritional evaluation, lowland tidal grass, fermentation, probiotics microorgansms Abstrak. Penelitian ini bertujuan untuk menentukan nilai nutrisi rumput tidal dataran rendah yang difermentasi menggunakan mikroba probiotik. Penelitian menggunakan rancangan acak lengkap dan mengamati dua faktor, yaitu varitas rumput tidal dataran rendah (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) dan kumpai padi (Oryza rufipogon)) dan mikroba probiotik (0,3; 0,5; 0,7 dan 0,9 persen). Parameter yang diamati meliputi kandungan bahan kering, protein kasar, dan serat kasar. Hasilnya menunjukkan bahwa penggunaan probiotik memiliki pengaruh nyata terhadap kandungan protein kasar dan serat kasar. Dapat disumpulkan bahwa penggunaan probiotik dapat meningkatkan nilai nutrisi dari rumput. Hasil terbaik diperoleh pada rumput kumpai tembaga (Ischaemum rugosum) yang difermentasi menggunakan 0,7% mikroba probiotik. Kata kunci: evaluasi nutrisi, rumput tidal dataran rendah, fermentasi, mikroba probiotik

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Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) [The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v2i2.11648 ◽

2019 ◽

Vol 2 (2) ◽

pp. 179

Author(s):

Agustono, Salim Hidayat, Widya Paramita L

Keyword(s):

Protein Content ◽

Water Hyacinth ◽

Crude Protein ◽

Proximate Analysis ◽

Crude Fiber ◽

Crude Protein Content ◽

High Fiber ◽

Crude Fiber Content ◽

Living Together ◽

Eichornia Crassipes

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the leaf protein. One the ways to raise water hyacinth nutrient is performing biologically fermentation by using microbes. The Kombucha organism is a symbiotic colony of yeast’s and bacteria that composed by strong membrane that covers gelatinous mass. Kombucha microorganism is living together with permeate the tea drink. The objective of this research is to know the effect of Kombucha to increased crude protein and decreased crude fiber contents in water hyacinth fermentation. The advantage of the research is to provide information regarding a Kombucha dosage which is required to enhance crude protein and reduce crude fiber content on water hyacinth fermentation. The research used water hyacinth as substrate and Kombucha as fermentor. Kombucha dosaged used here were P0 (0%), P1 (7,5%), P2 (15%) and P3 (22,5%). The fermentation took place 7 days and then proceeded with proximate analysis. Variables observed consisted of crude protein and crude fiber contents after being fermented using Kombucha. The result showed that Kombucha that was used for fermenting water hyacinth, could increase the crude protein content from 13,3040 % (P0) to 15,9972% (P3) and not significantly reduce the crude fiber. The Kombucha dosage at 7,5% (P1) was most effective for fermenting the water hyacinth.

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IDENTIFIKASI JENIS-JENIS DAN KANDUNGAN NUTRISI GULMA DI KECAMATAN BATUR, KABUPATEN BANJARNEGARA YANG POTENSIAL SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA

Pastura ◽

10.24843/pastura.2017.v06.i02.p04 ◽

2019 ◽

Vol 6 (2) ◽

pp. 63

Author(s):

P. Yuwono ◽

T. Warsiti ◽

M. Kasmiatmojo

Keyword(s):

Protein Content ◽

Crude Protein ◽

Cynodon Dactylon ◽

Animal Feed ◽

Proximate Analysis ◽

Crude Fiber ◽

Crude Protein Content ◽

Commelina Benghalensis ◽

Crude Fiber Content ◽

Ruminant Feed

The purpose of this study was to find out the types of weeds and their nutrition content that grow in the planting area of crops in Batur district, Banjarnegara regency potential as ruminant feed. The results showed that at least there were seven types / species of weeds that grows in the Batur village and is often used as an animal feed that were Axonopus compresus (Swarttz) Beauv, Alternanthera sesilis (L) D, C, Lantana camara L., Nasturtium montanum Wall, Commelina benghalensis L ., Cynodon dactylon (L.) Pers, Digitaria adscendens (HBK) Henr. Results of the proximate analysis showed that the weeds have crude protein content ranged from 8.02 to 23.66% and crude fiber content ranged from 19.87 - 39.36%. It could be concluded that the weeds contain crude protein and crude fiber that were pretty good for ruminants. Keywords: weeds, ruminants, crude protein, crude fiber

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Analisis Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia

bionature ◽

10.35580/bionature.v19i2.9727 ◽

2019 ◽

Vol 19 (2) ◽

Author(s):

Darmawan Jamaluddin ◽

Nurhaeda Nurhaeda ◽

Rasbawati Rasbawati

Keyword(s):

Protein Content ◽

Rice Straw ◽

Crude Protein ◽

Fiber Content ◽

Crude Fiber ◽

Average Value ◽

Crude Fiber Content ◽

Randomized Design ◽

Completely Randomized Design ◽

Ruminant Feed

Abstract. The purpose of this study was to determine the increase in protein content and decrease in crude fiber in complete feed silage based on rice straw and lamtoro leaves as ruminant feed. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications namely J0 = 100% rice straw (control), J1 = 60% rice straw and lamtoro leaves 40% J2 = 70% rice straw and lamtoro leaves 30% J3 = 80% rice straw and lamtoro leaves 20%. The results showed that the combination of rice straw and lamtoro leaves had a very significant effect on the value of crude protein and crude fiber in complete feed silage. The highest average to the lowest protein content was J1 (11.45), J2 is equal to (9.50), J3 is equal to (8.44), and J0 is equal to (6.60). The average value of the highest crude fiber content to the lowest is (35.19), J3 is equal to (33.82), J2 is equal to (32.35), and J1is equal to (30.55). From the results of the study it is known that the best treatment that can be recommended is J1 treatment with a combination of 60% rice straw and lamtoro leaves 40%. Keywords: coarse protein, coarse fiber, complete feed silage, lamtoro leaves and rice straw.

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Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v7i2.11201 ◽

2019 ◽

Vol 7 (2) ◽

pp. 165

Author(s):

Karlina Hardianing Pangestu ◽

Agustono Agustono ◽

Widya Paramita Lokapirnasari

Keyword(s):

Protein Content ◽

Arachis Hypogaea ◽

Crude Protein ◽

Enterobacter Cloacae ◽

Crude Fiber ◽

Medical Laboratory ◽

Fish Feed ◽

Crude Protein Content ◽

Feed Ingredients ◽

Crude Fiber Content

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.

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INFORMATION TECHNOLOGIES FOR DETERMINATION THE OPTIMAL PERIOD OF PREPARING FODDER FROM PERENNIAL GRASSES

Periódico Tchê Química ◽

10.52571/ptq.v17.n35.2020.86_khudyakova_pgs_1044_1056.pdf ◽

2020 ◽

Vol 17 (35) ◽

pp. 1044-1056

Author(s):

Elena V. KHUDYAKOVA ◽

Hatima K. KHUDYAKOVA ◽

Aleksandra V. SHITIKOVA ◽

Olga A. SAVOSKINA ◽

Anastasiia V. KONSTANTINOVICH

Keyword(s):

Protein Content ◽

Crude Protein ◽

Information Technologies ◽

Fiber Content ◽

Perennial Grasses ◽

Crude Fiber ◽

Optimal Timing ◽

Crude Protein Content ◽

Digital Technique ◽

Low Protein

The effectiveness of cattle breeding is mostly determined Forage base. Currently, cattle productivity in the Russian Federation is increasing, and this requires a more careful approach to assessing the quality of feed. This primarily applies to such types of feed like hay, silage, haylage, which make up 60-85% in the average daily diet of livestock. The nutritional value of these types of feed depends mostly on the content and ratio of crude protein and crude fiber in perennial grasses when they are harvested. In the early phases of plant development, crude protein predominates in its composition, and the fiber content is insufficient. Therefore, mowing perennial grasses in these terms is irrational. With the growth and development of the plant, its transition to the heading stage, the crude protein content decreases with increasing fiber content. Harvesting perennial grasses at a time when they contain a large amount of fiber and low protein is also irrational since the low protein content in feed does not contribute to the growth of animal productivity. The optimum time for harvesting herbs is considered to be the time when the crude protein content is 14-16%, and crude fiber – 26-28%. Determination the content of these elements is a rather laborious and expensive process, the analysis lasts about three days. Only large agricultural enterprises can afford to carry out such analyses. At the same time, today, there are technologies for remote sensing of crops, which in this case can be carried out using unmanned aerial vehicles (UAVs). Currently, with their help, the nitrogen content in plants is determined. The authors of this paper propose a digital technique for remote determination of crude fiber and crude protein, which determines the optimal timing of the harvesting herbs.

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Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid

Buletin Peternakan ◽

10.21059/buletinpeternak.v40i2.8700 ◽

2016 ◽

Vol 40 (2) ◽

pp. 113 ◽

Cited By ~ 1

Author(s):

Ayu Afria ulita Ermalia

Keyword(s):

Protein Content ◽

Rice Bran ◽

Crude Protein ◽

Rumen Fluid ◽

Crude Fiber ◽

Crude Protein Content ◽

Crude Fiber Content ◽

Long Time ◽

Nutrition Value ◽

Fluid Levels

Rice bran is agriculture waste that easy to find. Means to increase biological value of rice bran can do with decrease of highly crude fiber. Treatment that to do with fermentation use rumen fluid from cows. Rumen fluid potential is easy to find in slaughterhouse, this rumen fluid much to never utilization. This purpose of the research for evaluation of rice bran nutrition value that fermentating used rumen fluid, with different levels and long time incubations for get lower crude fiber and higher crude protein content. Methods of this research used Laboratory experiments with Factorial-Random Complete Design 4x4 and 6 repetitions. First factor is rumen fluid levels (0, 30, 40, 50 %/w) and second factor is long incubations (0, 24, 48, 72 hours). This result of ANOVA analysis to show that increment rumen fluid levels and long incubations on rice bran fermentating process can decrease Dry Matter, Organic Matter, Crude Fiber, NDF, ADF and NDR content; as well as increase Crude Protein content but not increase Crude Fat content. The best interaction between rumen fluid levels and long time incubations is 30 %/w with 72 hours long time incubations, with 10.28±0.1 % of Crude Protein, 6.46±0.07 of Crude Fat and 22.31±0.4 of Crude Fiber content.

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Kandungan Protein Kasar Dan Serat Kasar Pada Daun Kangkung Air (Ipomoea aquatica) Yang Difermentasi [Crude Protein Content And Crude Fiber On Watercress Leaf Water (Ipomoea aquatica) In Fermented Processing]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v2i1.11666 ◽

2019 ◽

Vol 2 (1) ◽

pp. 37

Author(s):

Agustono, Andy Setyo Widodo, Widya Paramita

Keyword(s):

Protein Content ◽

Crude Protein ◽

Fermentation Process ◽

Leaf Water ◽

Crude Fiber ◽

Crude Protein Content ◽

Ipomoea Aquatica ◽

Crude Fiber Content ◽

Fiber Fermentation ◽

Range Test

Abstract Watercress leaf water availability (Ipomoea aquatica) in the aquatic environment, can be use as feed supplement, because it has enough protein, but the content is very high crude fiber. Fermentation is a good way to improve the value of water content of watercress leaf water. The purpose of this research to increase the protein content and lower crude fiber content levels. The study was conducted in the Animal Husbandary Departement Faculty of Veterinery Medicine of Airlangga University. This research used watercress leaf water and probiotics as fermenters. Treatments is used 5 with the size of different doses of probiotics, namely P0 (0%), P1 (2%), P2 (4%), P3 (6%), and P4 (8%), of each treatment is repeated 4 times, and the fermentation process carried out for 7 days, then analysed proximat. Experimental design used is Complete Random Design (RAL). Analysis of data using various print and to determine the best treatment performed Duncan's Multiple Range test. The result showed that the use of probiotics in the fermentation process watercress leaf water the real impact of increased crude protein and crude fiber decreased. Crude protein content increased from 23,9945% (P0) to 28,1079 (P4). Crude fiber decreased from 16.1744% (P0) to 11.8341% (P3). The use of probiotics are most effective in the fermentation process watercress leaf water at doses of 8%.

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Fermentasi Ampas Kelapa Menggunakan Trichoderma viride, Bacillus subtilis, Dan EM4 Terhadap Kandungan Protein Kasar Dan Serat Kasar Sebagai Bahan Pakan Alternatif Ikan [Fermentation Of Coconut Dregs Using Trichoderma viride, Bacillus subtilis, And EM4 Against Crude Protein And Crude Fiber As An Alternative Feed Ingredients For Fish]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v5i1.11429 ◽

2019 ◽

Vol 5 (1) ◽

pp. 77

Author(s):

Hiprita Putri Karlina, Yudi Cahyoko, Agustono

Keyword(s):

Bacillus Subtilis ◽

Crude Protein ◽

Trichoderma Viride ◽

Fish Farming ◽

Fiber Content ◽

Crude Fiber ◽

Fish Feed ◽

Crude Protein Content ◽

Feed Ingredients ◽

Crude Fiber Content

Abstract Feed plays an important role in fish farming. Feed requirements achieve 60-70% of the cost of fish farming operations. Availability of feed with quality and sufficient quantity is aimed in increasing fish production. A very high feed prices due to artificial feed ingredients used are expensive and required in large quantities. Therefore, it is necessary to find alternatives to fish directly or indirectly obtaining appropiate and adequate nutrition needs to grow. The raw material content used for feed is coconut dregs (Cocos nucifera). The availability of the coconut dregs is abundant and potensial for fish feed ingredients. The coconut dregs is also one type or plantation waste which still has potential to be processed into the manufacture of fish feed. The coconut dregs flour can be processed by fermentation to improve quality. This study was aimed to determine the increase in crude protein content and a decrease in crude fiber content of coconut dregs fermented with Trichoderma viride; Bacillus subtilis and EM4. The research method was an experiment with Completely Randomized Design (CRD). The treatments used without the addition of microbes (P0), Bacillus subtilis 6% (P1), Trichoderma viride 6% (P2), and EM4 6% (P3) with 5 repeatitions each. The parameters observed were the content of crude protein and crude fiber after 7 days of fermentation. Data analysis used Analysis of Variance (ANOVA) and to determine the best treatments using Duncan Multiple Distance Test with 5% confidence interval. The results indicated that coconut dregs fermented with Bacillus subtilis (P1), Trichoderma viride (P2), and EM4 (P3) produced the difference of crude protein and fiber. The best treatment on the increase in crude protein content was Bacillus subtilis (P1) of 7.5564%. The best treatment on the decrease in crude fiber content was EM4 (P3) of 22.3967%. However, the results of the flour fermented coconut dregs can not be used as an alternative feed material because the fermented coconut dregs is not qualified for fish feed. This is due to a lack of crude protein and high crude fiber content.

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